Nganoma yisiphi isikhathi sabalimi bonyaka nabalimi abalala futhi benze lokho abakuthandayo, kungakhathaliseki ukuthi kunzima kangakanani.
Lokhu akuzona nje isikhathi sonke okufanele sikhule izitshalo, ngoba, ngaphezu kwehlobo elifudumele, kunezikhathi ezingathandeki kakhulu kulo msebenzi. Letha nesimo sezulu singasheshe siphume, ikakhulukazi ekuqaleni. Indlela yokutshala ama-radishes ku-greenhouse ekuqaleni kwentwasahlobo?
Ukuhlwanyela kokuqala kwesithombo kunento elula, kodwa kudinga ukubekezela nokukhuthaza. Ngokujwayelekile ukuhlwanyela ekuqaleni kuqala ezinyangeni zokuqala zentwasahlobo.
Ngingaqala ukutshala ama-radishes ngoMashi?
Ngokuyisisekelo, Ukuhlwanyela kokuqala kwesithombo kungabalwa ngisho nasebusika uma wazi ukwenza kahle. Kodwa-ke, inyanga evamile kakhulu yokutshala isithombo sokuqala ku-March, ikakhulukazi, ukuqala kwayo. Naphezu kwe-thermophilicity yalesi siko, ngokunakekela kahle, kuzovela ngoMeyi.
Indlela yokukhetha ibanga futhi ngani?
Akuzona zonke izithombo ezifanele ukutshala ekuqaleni kwentwasahlobo. Phakathi kwazo zonke izinhlobo kufanele ukhethe izinhlobo okuthiwa zakuqala. Lezi zinhlobonhlobo zesithombo ziphikisana kakhulu nokubandayo, ukubekezela okulula kokunye kwesimo sezulu sezulu sasekuseni, ukumelana nokucindezeleka nezinye izimfanelo ezizosiza lapho utshala ngenkathi ebandayo. Phakathi kwalezi zinhlobonhlobo kungabizwa.
Ukushisa
Lezi zinhlobonhlobo zesithombo zilungile ekukhuleni kwentwasahlobo. ephakathi neRussia. Akunamathele ekusizeni, ngakho-ke ukuhluma kuyoba okuningi.
Dawn
Isihlahla esithi "Dawn" sibhekisela ezinhlobonhlobo ezicindezelayo. Ibuye ihluke ngokungahambi kahle - ngokuvamile lokhu kuvuthwa kwesithombo kuzinsuku ezingamashumi amathathu nje kuphela. Isitshalo sesitshalo siqala ukwakha emazingeni okushisa phakathi kwama-degrees Celsius ayishumi neshumi nambili. Ngaphezu kwalokho, unesithakazelo sokunambitheka: akafuni neze ukufutheka.
Ukushisa
Enye yezinhlobo ezithandwa kakhulu. Kuqinile ngokumelene ne-tsvetushnosti, inezimfanelo eziphezulu zezimpahla. Izifo zokuphikisa kanye nokunambitheka okuhle kuqinisekiswe lesi sitshalo ukuthandwa emashalofini. Ngenxa yokusheshisa kwayo, ungathola izivuno eziningana ngonyaka ngamunye. Ngaphezu kwalokho, "Ukushisa" akufanelekile kuphela ukuhlwanyela kwentwasahlobo, kodwa futhi i-podzimny. Lezi zinhlobonhlobo zilungile ukuphoqa kuqala.
Sachs
Ngokuphindaphindiwe okusheshayo. Kusukela ekuhlwanyeleni imbewu ekuvuneni ngokuvamile kuthatha ngaphansi kwenyanga. Isithombo "Sachs" asizithobeki kakhulu. Ukuphikisana ne-tsvetushnosti. Ibekezelela isomiso namazinga okushisa aphansi. It has ukunambitheka elimnandi sweet-okubabayo, ngenxa yokuthi ngokuvamile kuvame ukusetshenziswa fresh ekuphekeni.
Ubomvu bokuqala
Izinhlobonhlobo "zokubomvu zakuqala" zakhiwa ikakhulukazi ekukhuleni ezindlini zokugcina izithombo zasebusika, ngakho ngeke akhononde ngamakhaza aphansi, nakuba azokhula kahle ekushiseni ngaphansi kwemibandela yosuku olude. It has ukuhluma eliphezulu imbewu, ukumelana isihlobo nezifo kanye isiqu.
Ngingayitholaphi imbewu?
Imbewu yesithombo - injabulo engabizi. Ungabathenga cishe noma iyiphi i-hypermarket noma ezitolo zekhethelo ezikhethekile.
- Ngokwesibonelo, eMoscow, ungathenga imbewu kwinethiwekhi eyaziwa kakhulu ye-hypannet e-Auchan, esitolo se-Bejo (isibonelo, eduze nesiteshi se-Kolomenskaya) noma eSkomko Junior eRiga Passage.
- E-St Petersburg, lokhu konke okufanayo "Auchan", "Variety Semovosch" noma "Indlu Yembewu".
- Ngokuqinisekile noma yikuphi umuzi ungakwazi ukuthenga imbewu isithombo kusitolo online.
Izindleko zembewu yokusanhlamvu zihlukahluka kakhulu - ezivela ku-ruble ezine ngezinhlobo ezaziwa futhi ezivamile kuya ezingamashumi ayisishiyagalolunye zezintandokazi nezinkinga. Futhi, intengo ixhomeke kakhulu kumphakeli kanye nesitolo ngokwayo.
Ukulungiselela imbewu yokuhlwanyela
Indima ekhethekile ekutshaleni isithombo ngukulungiselela imbewu. Ukulungele kahle imbewu yokutshala kuyoba nokuhluma okukhulu, ngakho-ke ukuvunwa kuyoba mkhulu.
Ukuze uthole isitshalo esihle sesithombo, ngokuvamile imbewu ihlungwa noma ihlulwe nge-sieve emibili. Imbewu enkulu kuphela, ekhethiwe evunyelwe ukuhlwanyela. Iqiniso liwukuthi amahlumela amahle futhi anobungane we-isithombo anikezela ngokugcwele, imbewu enkulu yamamitha ayizi-3 ububanzi nokuningi. Imbewu encane noma eyadala yenza izinhlobo eziningi zezimbali futhi inokuhluma okuphansi. Imbewu ekhethiwe ibanjwe ngaphambi kwendwangu ebomvu ukuze ibangele.
Ukuvikela ukubola okumile nokuhluma okungcono, imbewu iyatshiswa emanzini ashisayo ekushiseni kwama-degrees Celsius cishe emihlanu kuya kwemizuzu engamashumi amabili. Kuyasiza futhi ukuphatha imbewu nge-potassium permanganate. Lokhu kuzonciphisa amathuba okugula.
Indlela yokutshala?
Lapho imbewu ilungile, ungaqala ukuhlwanyela:
Isonto noma amabili ngaphambi kokutshala kufanelekile ukubeka ukushisa okulindeleke ukutshala ama-radishes:- hlambulula iqhwa;
- ukulungisa uma kunesidingo;
- badonse ifilimu.
Lokhu kuzosiza inhlabathi ukuba iqhube ngokushesha. Ungaqala ukutshala lapho amamitha amathathu kuya kwayisithupha enhlabathini elula. Ukuhlwanyela kwenziwa ngesandla.
- I-Radishes ihlwanyelwa eyomile enhlabathini enomanzi. Umhlabathi womhlabathi kumele ungathathi hlangothi. Isithombo siqala ukugcoba enhlabathini e-acidic.
- Kubalulekile ukugcina ibanga. Phakathi kwembewu, kufanele ibe ngamamentimitha amabili kuya kwamabili, phakathi kwemigqa - endaweni ethile phakathi kwamamitha ayisithupha nesishiyagalombili. Akunakwenzeka ukuhlwanyela isithombo seqanda kunomkhawulo ocacisiwe, njengoba lokhu kungaholela ekutshalweni kokuqala kwezitshalo. Uma imbewu iyatholakala ngokulinganayo, isikhathi esincane kuyodingeka uzinikele ekunciphiseni.
- Ukujula okufakiwe akumele kudlule i-centimeter eyodwa.
Isonto noma amabili ngaphambi kokutshala kufanelekile ukubeka ukushisa okulindeleke ukutshala ama-radishes:Indlela yokukhula?
Ukuze uthole imifino efana ne-radishes, ukushisa okunamandla kanye nombuso wobuningi kuyadingeka. Ngesikhathi sokuhluma, izinga lokushisa kufanele libe phakathi kwama-degrees Celsius ayishumi nesithupha nesishiyagalolunye, kodwa lapho kuvela amahlumela amaningi, izinga lokushisa kufanele lihlehliswe ku-degree degrees Celsius. Lokhu kuzovimbela ukuvela kwezithombo. Kulo lokushisa, amahlumela abamba izinsuku ezintathu kuya kwezine, emva kwalokho izinga lokushisa eliphakeme lokushukela libe yizicingo eziyishumi nesishiyagalolunye kuya kwezingu-Celsius emini kanye no-degrees Celsius ebusuku.
Ngokuba isithombo, ukuqhwaza akuyona eyingozi uma izinga lokushisa aliwa ngaphansi ngezansi degrees Celsius.
Uma amahlumela enqwaba kakhulu, kumele abe mncane. Ngabantu abaningi abavuthiwe, abayisitshalo abayikukhula futhi bazohlala bincane.
Ukunisela isithombo kwenziwa njengoba inhlabathi iphela, ngokuvamile kanye njalo ezinsukwini ezimbili noma ezintathu, nakuba kuyodingeka ukuba amanzi ekushiseni nsuku zonke. Sula amamitha ayishumi kuya kwangu-15 ukujula.
Isidakamizwa sinomthelela kakhulu ekutheni amanzi ahlale njalo. Uma ungawuthathi amanzi isikhathi eside, uzokoma bese uhlambalaza, futhi uma uthele amanzi ngokushesha, khona-ke izitshalo zempande zizoqhekeka. Uma ukuchelela kunomunye noma izikhathi ezimbili ukungenisa umanyolo we-nitrogen ngesilinganiso samamitha angu-20 kuya kwangu-30 kumitha ngayinye yekwele. Isikhala esiphakathi kwemigqa kufanele sihlanjululwe futhi sikhululwe uma kudingeka.
Ngemuva kokuphuza ukushisa kumele kube nokuphuza umoya. Ngenxa yokwehlisa umoya umswakama isithombo kungathola umlenze omnyama.
Izinkinga ezingenzeka
Yebo ukutshala ama-radishes ku-greenhouse ekuqaleni kwentwasahlobo, akunakwenzeka ukuthi ungabhekana nobunzima kanye nama-nuances. Isibonelo, yini okufanele uyenze uma kungekho ukufudumala endlini yokushisa, futhi kusekhona ukushisa okukhulu ngaphandle? Ngeshwa, kulokhu, kuzomele ulinde ngesineke kuze kube yilapho umhlabathi uphazamisa. Ngaphandle kwalokho kukhona ingozi yokulahlekelwa sonke isitshalo.
Nokho, ezindaweni zokugcina izithombo ezenziwe nge-polycarbonate ngeke kudingeke zilinde. Ngisho nasemakhazeni ungakhula isithombo esimnandi. Udinga nje ukugcoba inhlabathi ngamanzi afudumele, uhlabe njalo futhi usebenzise umquba odingekayo.
Isithombo - umthombo wamavithamini adingeka ngumzimba womuntu. Ngaphandle kwalokho, imane nje imifino enomsoco kakhulu. Ukukhulela endaweni yokushisa kuyokuvumela ukuba ujabulele nganoma yisiphi isikhathi sonyaka: okungenani ehlobo elishisayo, okungenani ebusika ebanda.
