I-WisteriaMhlawumbe isitshalo esithakazelisayo kunazo zonke emhlabeni. Ubani ojabule okungenani kanye ekuphileni ukuze acabange izimbali zalo futhi azizwe iphunga layo eliyingqayizivele, uzokhumbula ngalesi sikhathi esimangalisayo impilo yonke. I-inflorescences emifushane emifushane e-raceme ye-wisteria ingafinyelela ku-half-meter, ihlanganisa isitshalo emasikini emilingo, futhi ngokubheka kubo kubonakala sengathi iwile inganekwane.
I-Wisteria: Incazelo Yokutshala
I-Wisteria - i-liana yokuhlobisa yokuhlobisa okunethezeka, ene-openwork emangalisayo eshiya ne-blue blue, i-lilac noma i-inflorescences emhlophe. Kuyinto ukunethezeka okunethezeka okwenza wisteria ngokuphawulekayo ethandwa ezweni lethu.
I-Wisteria, noma i-wisteria, iwummeli ovelele wezihlahla ezivuthiwe ezikhuphuka ezihlahleni zemifino ezivela emndenini we-legume. Eziningi zezitshalo zalolu hlobo zikhula kuphela ezindaweni ezifudumele ezishisayo. 
Abalimi basemakhaya bahlakulela ngempumelelo emisebenzini yabo i-wisteria ikhula futhi i-wisteria yase-China.
Uyazi? Uma udala izimo ezikhululekile, i-wisteria ubude ingafinyelela kumamitha angu-10.
I-Wisteria yase-Chinese inomnandi kakhulu, kodwa ingaphansi kwemifula, ngenkathi isihlobo sayo esiqhakazayo singakwazi ukumelana nokushisa okuncane okushisa kuya kuma -23 degrees.
Okudingayo ukucabangela lapho utshala izivini
I-Wisteria inomthelela kakhulu ekungcoliseni umoya, ngakho-ke isitshalo singakhula kuphela ezindaweni ezibhekene nezimo ezithandekayo zemvelo. I-plant blooms kuphela eminyakeni emihlanu emva kokutshala imbewu, ukusika noma ukusika. Inhlabathi evundile evundile futhi egcwele kahle ifanele ukutshala i-wisteria, lapho umswakama ongeke ube khona.
Izitshalo zokutshala ezikhiqizwa emigodini elungisiwe yesayizi 60/60/50. Ukunakekela isitshalo akusithathi isikhathi esiningi nomzamo. Ukuze i-wisteria ikhule kahle futhi ikhule ngendlela evamile, kuzodingeka uqinisekise ukuphuza izinga eliphezulu nokufaka umquba omncane. Ukutshala i-wisteria ekwindla kuyoba yimpumelelo uma uhlala ezindaweni eziseningizimu ezibhekene nesimo sezulu esincane futhi akukho ukushintsha kwezinga lokushisa elibukhali.
Kubalulekile! Ukuze lesi sitshalo sijabulele izimbali, kunconywa ukunciphisa amahlumela awo. Ngokufanelekile, ubude bamagatsha e-wisteria akumele budlule ngamasentimitha angu-30.
Uma lesi sitshalo sihlwanyelwa ezindaweni ezisenyakatho, ngakho-ke ukuze kubusika ngaphandle kokulimala, kunconywa ukumboza ngokucophelela izihlahla. Ngenxa yokuthi amahlumela e-wisteria asindayo kakhulu, udinga ukukhathazeka ngokufaka izintambo ngisho nangaphambi kokuqala kwezimbali.
Kubalulekile! I-Wisteria iyanda ngokushesha, ngakho-ke ngezinye izikhathi kudingekile ukuhlunga izihlahla izikhathi eziningana ngesizini ngasinye.
Izidingo zokukhanyisa
U-Liana uboniswa uthando oluthinta ukukhanya, ngakho-ke uphenduka kabi ngokuntuleka kwemisebe ye-ultraviolet. I-glycine ethandekayo i-glycine wisteria, ekhule ngaphansi kokukhanya okuphansi, cishe akunakwenzeka ukukujabulisa nge-generous flowering, imibala egcwele egcwele futhi intuthuko esebenzayo yentuthuko. 
Izimila ezingenakukhanya kwelanga, zibukeka zibuthakathaka futhi zibuhlungu, ngezinye izikhathi ukungabi nokukhanya kuba yisizathu esiyinhloko ukuthi isiko senqabe ukuqhakaza.
Yini okufanele ibe umswakama nokushisa okukhula okuphumelelayo
U-Liana u-thermophilic, ngakho-ke uzizwa ehle ezindaweni ezihlala ehlobo elishisayo. Naphezu kwesimo sengqondo esihle sokushisa, i-wisteria ayinakubekezelela izinga lokushisa okungaphezu kwama-degree angama-35. Ukuze isitshalo sikwazi ukukhuthazelela okuhle okuhle kwasebusika, amahlumela awo adinga ukugqoka ngokucophelela, ikakhulukazi ekuvikelweni kwamaqhwa esihlahleni somuthi.
Uma isilwane sakho sinezilimo zasendlini, bese kubusika kumele kuhlonywe ngaphakathi endlini ngesikhathi sokushisa okungaba ngu-+10 degrees. Ukuhlakulela i-wisteria ngezimo ze-Spartan kuzovimbela izimbali zayo ngaphambi kwesikhathi.
Kubalulekile!Uma ukhulile endlini, lesi sitshalo asidingi ukupompela okwengeziwe. Kodwa-ke, uma ukuhlakulela i-wisteria egumbini lapho kukhona ama-radiators, ngenxa yalokho umoya ophelile, ukuhlwitha izihlahla kungasetshenziselwa ukuvuselela imvelo, noma amathangi amanzi angafakwa eduze kwesitshalo.
Indlela yokutshala i-wisteria
Uma utshalwa i-wisteria, kufanele uqaphele ngokukhethekile ukukhethwa kwendawo: kufanele ivikelwe kahle kusuka emaphethelweni futhi ilanga. Kungcono ukutshala izithombo ze-glyciniis enhlangothini yaseningizimu, futhi kubalulekile ukucabanga kusengaphambili mayelana nendawo yezinsizakalo.
Kubalulekile! U-Liana akayena obala kakhulu ngomhlabathi, kodwa isitshalo siyozizwa sikhululekile kakhulu emhlabathini onomsoco, kahle-hydrated kanye ne-lime-free.Ukutshala kuqhutshwa emgodini olungiselelwe, okwakungenwe ngaphambilini umquba. Ngemuva kokutshala, udinga ukuqinisekisa ukuchelela izinga eliphezulu.
Uyazi?Ungesabi uma umvini uzoyeka ukukhula ekuqaleni. Kodwa emva kwesikhathi sokuguqula isimo sidlulile, kuzokumangaza ngezinga elikhuthele lokuthuthukiswa.
Ukutshala ukubeka
I-Wisteria ikhiqizwa ngokulayishwa nayo iyathandwa kakhulu phakathi kwabalimi. Njengoba cuttings ingasetshenziswa amahlumela ngonyaka odlule. Ngasekuqaleni kwentwasahlobo, amahlumela ahlelwe kahle emkhatsini wesakhiwo futhi agcwele umhlaba.
Kubalulekile! Ukusuka emahlumela asetshenziselwa ukutshala umama angahlukaniswa hhayi ngaphambili kunonyaka.
Indlela yokukhulisa i-wisteria kusuka enzalweni
Imbewu yokutshala iglycine yenziwa ngoNovemba noma ekuqaleni kukaDisemba. Imbewu ihlwanyelwa ebusweni bomhlabathi ohlanganisa ishidi, inhlabathi enomhlabathi nesihlabathi ngesilinganiso se-4 x 1 x 1. Ngemva kokuhlwanyela, kunconywa ukumboza imbewu ngendwangu yeshlabathi engabi ngaphezu kwamamitha angu-1-2 ubukhulu.
Bese uphefwe ngamanzi ahlanzekile bese umboza isitsha ngesilazi noma ucezu lwe-polyethylene ukudala i-microclimate enhle. Beka isitsha endaweni efudumele, izinga lokushisa okungahlukahluka kusuka ku-22 kuya ku-25 degrees.
Kubalulekile! Kuze kube yilapho imbewu ihluma, kuyadingeka ukuqinisekisa ukuthi inhlabathi esitsheni ayimile futhi isesimweni esincane semanzi..
Amahlumela azovela emva kwamasonto 3-4, futhi ngemuva kwezinsuku ezingu-7-10 isitsha esinezihluthulelo singathuthelwa ekukhanyeni, kepha sivikeleke endaweni ekhanyayo yelanga.
Emva kokuvela kwamahlumela amaqabunga amabili, ahlanjululwa futhi ahlanganiswe kanye negalelo lebumba engxenyeni ehlukile, bese ephuza ngesisombululo esibuthakathaka se-potassium permanganate.
Imithetho yokunakekela izitshalo zokuhlobisa
Ngisho novice uzobhekana nokunakekelwa owesifazane omuhle. I-liana wisteria ephathekayo, ukutshala nokunakekela okungafuni ukuthi ube nolwazi olukhethekile, lihlukaniswa nesimo esingenasisindo. Lesi sitshalo siyobonga izimbali eziphefumulayo kuphela uma zihlalwa ezindaweni ezikhanyisiwe futhi zivikelekile ekuphefumulweni komoya.
Uma ukhula i-wisteria, kufanele uhlale ubopha amahlumela awo. Ukuze lesi sitshalo sijabulele izimbali ezivuthiwe, amahlumela awo adinga ukusika izihlahla njalo.
Kubalulekile! Uma ukulima imivini kuyodingeka kuqinisekiswe ukuthi izimpande zawo azimele, futhi kungenjalo izoba nenani elincane lefihlekile lembali, okuzoholela ekunciphiseni kwenani lamagciwane.
Izici zokunisela
U-Wisteria uyakuthanda umswakama, kodwa uphenduka kabi ngokuchelela ngokweqile. Ukuze unqume ukuthi sekuyisikhathi sokuphuza isihlahla, zama ukunciphisa inhlabathi esihlalweni sakho, uma inhlabathi ithatha kalula isimo esinikeziwe, futhi uma ucindezelwa kalula, isikhathi sokunisela asikafiki. Uma uhluleka ukwakha inhlabathi, isitshalo sidinga ukuphuza.
Kubalulekile! Khumbula, ukuntuleka kobumswakama kuzokwenza u-wisteria aqale ukuphonsa izimbali.
Uma ukhulile endlini noma ezindaweni ezifudumele ngokushisa okufudumayo, ukuchelela imivini kumile ngoDisemba bese uqala ukukulungiselela ubusika.
Kanjani futhi nini ukusondeza i-wisteria
I-Wisteria - i-liana enkulu kakhulu, futhi ukuze isitshalo sibe nembala ocebile phakathi nesikhathi sonke esikhulayo, sidinga isingeniso sesikhathi sokudla. Uma ukondla i-wisteria nge-fertilizer eziyinkimbinkimbi, zifakwa ngale ndlela elandelayo: Amalitha angu-10 wamanzi ane-20 amagremu ama-fertilizer ahlanjululwe kuwo asetshenziselwa imitha ngayinye yomhlaba.
Futhi, i-liana izophendula ngokugcwele ekusungulweni kwe-tincture yomquba obolile olungiselelwe ngesilinganiso se-1 x 20 noma isixazululo se-chaki (amagremu angama-100 kagesi omile omile ahlakaza kwelinye ibhakede lamanzi).
Ukutshala izivini
Abalimi abaningi abazi indlela yokunquma kahle i-wisteria. Kodwa kuxhomeke ekufanelekeni kokusika ukuthi umvini uzoqhakaza kangakanani. Ukudubula i-wisteria kwenziwa ngokuphindwe kabili ngonyaka.
Emva kokutshala, kuyadingeka ukunciphisa ukudubula okuyinhloko kwesiko kuya ehlathini oluqinile. Futhi, wonke amahlumela asetshenzisiwe aphelile, asebenze ukuthuthukiswa kwesiqu esiyinhloko.
Ngonyaka wokuqala, ehlobo lika-garter bushes, kuyadingeka ukuqinisekisa ukuthi ihlumela lakhe eliyinhloko litholakala ngokuqondile, kanti ezinye ezimbili - nge-angle engaba ngu-45 degrees.
Ngonyaka wesibili ebusika, i-stem esemqoka kuzodingeka ifinyezwe ukuze ubude bayo bungadluli angu-80 cm. Ngemuva kwalokho sakha amahlumela amabili ngaphezulu futhi asinciphise ngesithathu.
Ehlobo elilandelayo, sibopha isiqu esiyinhloko somvini sisekelo, khetha amahlumela amabili futhi uwabophe nge-angle elingana nama-45 degrees. Uma kwenzeka ukuthi amahlumela engeziwe aqala ukwakha phansi kwesitshalo, kumele asuswe.
Esigabeni esilandelayo, sibopha isiqu esisanda kusungulwa futhi sifinyelele wonke amagatsha okugcina kwesibili kuya kumamentimitha angu-20 kuso.
Kubalulekile! Ngonyaka wesithathu, kanye naseminyakeni elandelayo, kuzodingeka ukuthi kwenziwe zonke izinyathelo ezibalwe ngenhla ezihloselwe ukuthuthukiswa okuqondile kwesitshalo.
Wisteria ukukhiqiza
Indlela elula yokuzala i-Wisteria - ukuhlukaniswa kwamahlathi. Le ndlela iwufanele kuphela izitshalo ezincane, ezivela eminyakeni emi-3 kuya kwemihlanu ubudala. Izihlahla ezindala zivele zihlangane futhi zihlukanise ingxenye encane yesitshalo sokufakelwa kabusha.
Abalimi bathi ukutshala i-wisteria entwasahlobo kuzophumelela kakhulu, ngoba phezu kwehlobo lesi sitshalo sizoba nesikhathi sokutshala futhi sikhule ngamandla.
Abasimili bevame ukusabalalisa izicucu ze-wisteria. Uma wenza lokhu kukhishwa, i-shrub yesitshalo somuntu omdala isonakele, kuyilapho usika zonke izimpande ezitholakalayo ngesithathu.
Zonke izimpande ezinkulu zinqunywe ngokuqondile emgodini wezimpande, emva kwalokho i-wisteria yengezwe ngokudonsa phansi futhi inhlabathi entsha enomsoco imane ifakwe emgodini.
Uyazi? Izenzo ezinjalo zizobangela ukwethuka kwesitshalo, okwenza ukuthi kutholakale izimpande. Izimpande ezintsha zama-lianes zihlukaniswa ikhono eliphakeme lokwenza amafomu amasha, lapho amahlumela amancane azokhula khona esikhathini esizayo.Ngonyaka olandelayo, isihlahla kumele siphinde sigwetshwe futhi sigweme izimpande ezincane emgodini wezimpande, ozobe usetshenziselwa ukuhlanganiswa.
Kudingeka ukhethe kuphela lezo zimpande ezingapheli kunepensela futhi zibe nobude obuyizingalo eziyishumi kuya kwangu-15. Esikhathini esilandelayo, izimpande ezikhethiwe ziphathwa nge-fungicides futhi zatshalwe enhlabathini enokungcolisa.
Phakathi nalesi sikhathi, ama-cuttings adinga ukuchelela okulinganiselayo. Ekwindla, zifakelwa endaweni ehlala njalo noma kubamba ukushisa okukhulayo.
Izifo nezinambuzane ze-wisteria
Uyazi? Ngenxa yezinto ezinobuthi be-wisteria ayikwazi ukutheleleka yizilokazane nezifo.Kodwa ngezinye izikhathi umvini uhlaselwa i-aphid eluhlaza, ngokubhujiswa okusebenzisa isisombululo se-soap-ash noma umuthi we-insecticidal "Tanrek".
Enye inkathazo, engesabi izakhiwo ezinobuthi wisteria, i-clover mite. Ukuvikela isitshalo kulokhu, kunconywa ukuthi usebenzise lesi sidakamizwa "Karate Zeon".
Ukulungiselela isitshalo ebusika
Ngemuva kokuvuna kwekwindla ukuvikela izihlahla ezivela ehlathini, kuqhuma ukugoba phansi. Ngemuva kokususa ukusekelwa, sibeka amahlumela eluqeni lwe-foam noma i-lapnik futhi sigubungele amagatsha ngamaqabunga omile omile.
Kubalulekile! Amahlamvu angama-Oak asetshenziselwa ukumboza i-creeper, ngoba ayiboli, futhi lokhu kubonisa ukuthi izinga lokushisa elingezansi lizohlala lizinzile.Amaqabunga e-Oak avela ngenhla ahlanganiswe nengqimba ye-lapnik nanoma yikuphi ukwaziswa okumbozayo. Bend amagatsha omvini kufanele abe kancane kancane, mhlawumbe ukhethe lezi zinsuku ezifudumele. Kungcono ukwenza inqubo emva kokudla kwasemini, ngoba ngalesi sikhathi iziqu zayo ziyi-plastic.
Visceria - isitshalo esihle, futhi uma uzohlakulela lesi sivini esakhiweni sakho, udinga ukwazi kahle ukuthi ungayinakekela kanjani i-wisteria engadini. Lesi sitshalo asizithobeki, futhi uma usizungezile ngokunakekelwa nokunakekelwa okuncane, ngokuqinisekile kuzokujabulisa ngokuchichima okukhulu.
