Lesi sihloko sizokhuluma ngokuthi kungani i-Romaine ulethisi kufanele ikhule ngokwakho. Isaladi yamaRoma ibizwa nangokuthi isaladi yamaRoma. Kuyinto isitshalo sonyaka, amaqabunga ayo aqoqwe ngohlobo lwekhanda. I-Romain ibhekwa njengenye yezindala kunazo zonke futhi ethandwa kakhulu emhlabeni, yengezwa esaladini eyaziwa ngokuthi "Caesar". Sizokhuluma ngezinto ezizuzisayo zesitshalo nendlela yokukhulisa i-ulethisi e-cottage yakhe ehlobo. Uzofunda ngawo wonke ama-intricacies okulungiselela ukuhlwanyela ngaphambili nezithombo ezikhulayo.
Yini ewusizo: incazelo kanye nezici zezinto eziphilayo ze-saladi yothando
I-Romaine ulethisi ayigcwalisi kuphela ama-saladi nezinhlabathi ezihlukahlukene, kodwa futhi izuzisa umzimba. Qala ngekhalori kanye nenani lomsoco wesitshalo.
Okuqukethwe kwe-caloric yesitshalo kuphela i-kcal 17 kuphela nge-100 g yomkhiqizo. Lo mkhiqizo uphansi kwama-khalori, ngisho ngokuphathelene neminye imifino, ngakho-ke ingasetshenziswa ngesikhathi sokudla, okwenza ama-saladi ahlukahlukene.
Manje mayelana nokudla okunomsoco:
- amaprotheni - 1.8 g;
- amanoni - 1.1 g;
- ama-carbohydrate - 2.7 g
Umkhiqizo unezanele amaprotheni nama-carbohydrate, okungaphezu kokuzuzisa umzimba wethu. Uma siqhathanisa isaladi nokudla okucebile amaprotheni, khona-ke sithola ulwazi oluthakazelisayo: inani lamaprotheni nge-1 kg ye-ulethisi lilingana nomthamo wamaprotheni ngalinye elingama-100 g we-cottage shizi, kanti inani lamanoni liphindwe izikhathi eziningana kunalokho kwemikhiqizo yezilwane. Uma siqhathanisa inani lama-carbohydrates, singasho lokhu okulandelayo: 1 kg ye-ulethisi iqukethe ama-carbohydrate angaphezulu kuka-100 g we-soybean.Masiphendulele kumavithamini kanye nama-microelements ayingxenye yesaladi:
- i-vitamin A;
- i-vitamin E;
- Amavithamini B (B1, B2, B5, B6);
- i-vitamin PP;
- i-vitamin N.
Izinto zamaminerali:
- i-selenium;
- i-magnesium;
- i-phosphorus;
- i-calcium;
- i-zinc;
- i-manganese;
- i-sodium;
- insimbi
Lokhu kwakhiwa kwaholela ekusetshenzisweni kwesaladi, hhayi ekuphekeni kuphela, kodwa nakwezokwelapha. I-Romain ijwayelekile ukuba isimiso senhliziyo, sinomthelela omuhle emazingeni e-hemoglobin egazini, ijwayele ukucindezela kwegazi futhi inciphisa ukuthunyelwa kwe-salts eyingozi.Lesi sitshalo sinezitsha ezihlukahlukene lapho kuhamba kahle nge-garlic sauce kanye namakhambi. I-ransin isaladi inomsoco kakhulu, inambitheka encane ye-nutty amaqabunga, anganiki i-aftertaste ebabazayo futhi ayiphazamisi ukwakheka kokubili kwendlaba yesitsha.
Kubalulekile! Ngaphambi kokusetshenziswa, isaladi kufanele ihlanzwe kahle ukuze isuse konke okusanhlamvu kwesitshalo kanye nezinye izidumbu ezincane.Ngakho-ke, isaladi ayiwusizo kuphela ngesikhathi sokuzila nokudla, kodwa futhi njengomthombo wamavithamini nezakhi zokulandelela ezisiza umzimba ukuba usebenze kahle.
Ukukhethwa kwesayithi: ukulungiselela inhlabathi
Ngemva kokuxoxa ngezinto ezizuzisayo ze-lettuce yamaRoma, ake sikhulume ngokutshala nokunakekela isitshalo ensimini.
Ilungiselelwe ukuhlela isaladi kusayithi, udinga ukukhumbula mayelana nokulandelana okulungile kwezenzo kanye nezigaba zokulungiselela. Ngaphambi kokuhlwanyela i-lettuce yaseRoma, kudingeka ukhethe indawo efanelekile futhi ulungiselele umhlaba.
Abalimi abaningi manje bacabanga ukuthi kungani isaladi kufanele inikezwe indawo "yobukhosi" esakhiweni, uma inenani elincane kakhulu kunekakhukhamba noma utamatisi, enikeza izithelo zomhlaba wonke ngempela. 
Iqiniso liwukuthi amavithamini nama-microelements okuchazwe esigabeni sokuqala awuthathi isitshalo emoyeni, ngakho uma uhlwanyela i-lettuce emhlabathini ophansi ovundile, uzothola into enjengotshani evamile (ukunambitha) kanye nokwakheka okubi kakhulu okungenakuzuzisa umzimba.
Yingakho I-Romain kufanele ihlwanyelwe endaweni enelanga. Inhlabathi kumele ibe nocebile kumaminerali futhi ibe ne-asidi ephansi (inkinga ixazululwa ngokufaka umtila emhlabathini). Izandulela phambili ze-ulethisi zitshalwe izitshalo noma okusanhlamvu okuqala. Futhi, isaladi idinga inani elanele lokuswakama, kepha ukuqhuma kwayo kuholela ekufeni kwesitshalo. Ngakho-ke, uma inhlabathi enzima yobuningi itholakala kusayithi, senza amanzi okugeleza. Qaphela nokuthi indawo ivikelwe emimoya eqinile nemidwebo.
Ngaphambi kokuhlwanyela imbewu emhlabathini kumele kube nama-humus angene ngaphakathi ngesilinganiso se-2-3 kg ngalinye lesikwele. m. Umanyolo uzonikeza ukwanda okuhle kohlaza oluhlaza okwesibhakabhaka nokusheshisa ukukhula kwawo.
Kubalulekile! I-Romaine ulethisi ibucayi kakhulu kokuqukethwe ngokweqile kwe-potassium ne-chlorine emhlabathini, yingakho lesi sitshalo sithola umbala onama-atypical, sikhula kabi futhi siqala ukulimala.
Ukuhlinzekela ukulungiselela imbewu
Imbewu ye-ulethisi yokutshala ithengwa ezitolo ezikhethekile lapho kudingeke khona ukushisa okudingekayo nokugcina umswakama. Ngaphambi kokuhlwanyela ngqo emhlabathini ovulekile, imbewu ingabhekwa noma igcoke.
Imbewu ehlukanisayo. Usuku ngaphambi kokuhlwanyela, imbewu ye-ulethisi igxila emkhatsini odingekayo (kuye ngokuthi inani lembewu). Isiqukathi sigcwaliswe ku-2/3 ngesisombululo sezinto zokulandelela ezinezinga lokushisa lika-20 ° C. Khona-ke i-hose evela ku-compressor igxila kuyo (i-aquarium oxygen blower izokwenza), futhi ukuhlinzeka komoya kuvuliwe. Le nqubo kufanele yenziwe cishe amahora angu-12-16. 
Kubalulekile! Uma imbewu iqala ukukhahlaza - iyeka ukuqhuma. Ngemuva kwenkambiso, imbewu idinga ukomiswa.Drazhirovanie. Imbewu ifakwe kwisisombululo se-mullein (ngengxenye eyodwa yezingxenye ezingu-10 zamanzi). Emva kwalokho, imbewu ifakwa emgodini weglasi. Kuyo udinga ukungeza ingxube ye-drazhirovaniya. Ingxube ilungiswa ngale ndlela: ngoba ukulungiswa kwe-1 kg kuthatha 600 g we-peat, 300 g we-humus kanye no-100 g we-mullein eyomile. Ungafaka futhi u-15 g we-superphosphate eningi kunhlanganisela. Ukuxuba okwenziwe kufakwe embizeni ngezinhlamvu ezincane ezingxenyeni ezincane futhi imbiza igubha ngobumnene. Lapho imbewu ikhula, iyakhishwa futhi isomiswe. Ngaphambi kokuhlwanyela, udinga ukuhambisa kancane ukuze uhlume masinyane.
Ngesikhathi sokuhlwanyela, kunconywa ukuxuba imbewu nganoma yisiphi isisindo esinamandla (isihlabathi esifanayo) ukuze ulondoloze impahla yezinhlanzi futhi uthuthukise ukukhula nokwehla kwezitshalo.
Ukuhlwanyela imbewu ye-lettuce yamaRoma emhlabathini ovulekile
Ufunde ukuthi isaladi lamaRoma ibheka kanjani, ukuthi kubaluleke kangakanani, manje kufanelekile ukukhuluma ngokuhlwanyela imbewu emhlabathini ovulekile. Kubalulekile ukuqonda ukuthi imiyalelo echazwe ngezansi ayifanele ukuhlwanyela imbewu ngaphansi kwefilimu noma izithombo, ngoba isikhathi kanye nezindlela zokutshala zihlukile.
Imbewu kumele ibe khona ekuqaleni kwentwasahlobo emva kokuqala kokushisa kwezinga (nge kungenzeka frosts kancane ebusuku). Ibanga eliphakathi kwezitshalo kanye nemigqa lapho uhlwanyela i-lettuce romen kuyahluka kuye ngezinhlobonhlobo. Uma i-ulethisi yakha inhloko encane nephansi yeklabishi, ibanga eliphakathi kwemigqa lingancishiswa libe ngu-45 cm (kuyilapho iphethini lokufika lingu-45 x 20 cm), ngaphandle kwalokho uhlelo luyi-70 x 20 cm.
Kufanelekile ukusho ukuthi, kuye ngokuthi indawo yokunikezela, inani lokuvuna lizohluka. Okungcono, isitshalo esisodwa kufanele sabiwe cishe ngamamitha ayizi-900 square. bheka Kufanele kuqondwe ukuthi uma isaladi isincane, ngisho nemingcele enhle kakhulu nomhlabathi onomsoco kakhulu ngeke unikeze umphumela oyifunayo.
Ukujula ukuhlwanyela akuxhomeki ezinhlobonhlobo futhi yi-1.5-2 cm, ububanzi bomngcele buyi-5 mm. Kulula ukwenza izimbobo nge-screwdriver ngobubanzi obufanayo ukuze udale izimo ezifanayo zembewu.
Hlwanyela imbewu edingekayo enhlabathini elungiselelwe. Inhlabathi kufanele ibe yinto evulekile, ngaphandle kwemfucumfucu kanye nezimpumputhe.
Uyazi? I-ulethisi enomsoco isebenza ngokuqabuleka ngenxa yokuqukethwe okwanele izinto ezibabayo kanye ne-citric acid.
Ukunakekela nokuhlakulela ukutshalwa kwethisi le-romen
Emva kokuhlwanyela imbewu, kubalulekile ukusebenza ukuthi izitshalo ezincane ezibuthakathaka zizokhula ngokushesha futhi zibe nesikhathi sokuthola inqwaba edingekayo ngaphambi kokuvuna. Cabanga ngobuqili bokunakekelwa kwethisi le-romaine.
Ukunisela, ukusiphawula nokukhipha inhlabathi
Esikhathini sokuqala, kukwanele ukukhulula inhlabathi, ukuyihambisa nokuyihlanza emhlathini. Phakathi nenkathi ekhulayo udinga ukuchitha okungenani 3-4 ukukhipha phakathi kwemigqa. Ngaphezu kwalokho, ngenkathi udinga ukwelapha okwe-4, ukuze izimpande ze-ulethisi zithole i-oxygen eyanele.
Ukunisela kuyenzeka ngokuya ngesimo sezulu nokushisa kwomoya. Inhlabathi kufanele ibe nemanzi, uthele amaRomania noma ulethe emhlabathini awukwazi ukumiswa. Kunconywa ukuba uphuze emithonjeni noma ngosizo lwesibhamu, lapho izitshalo ziqothula kuphela futhi zibe nengxenye ebuthakathaka ngaphezu komhlaba (kuze kuvele amaqabunga ama-5-6).
Kubalulekile! Ngesikwele esingu-1. Ukutshala kumele kuthule okungenani amalitha angu-15 ngamanzi ngamunye, kodwa le nombolo ihambisana nenhlabathi enezindawo ezinhle zokugeleza.Inani eliphakeme lokuswakama elidingwa yisitshalo izinsuku ezingu-7-10 ngaphambi kokuvuna (ngezinhloso zokudla). Ukunisela kunomthelela ekwandeni okukhulu ngobukhulu bekhanda.
Isaladi yokucwenga
Kuyadingeka ukuba uhambe kancane kancane ezinsukwini ezingu-15 emva kokushiya (ngesandla). Kuye ngesikhathi sokuvuthwa, ibanga okufanele lishiywe phakathi kwezitshalo ngesikhathi sokunciphisa ukuhluka. Uma isaladi isivuthiwe - shiya u-15 cm, phakathi nonyaka-ngasekupheleni - 25-30 cm.
Kubalulekile! Ikhwalithi ye-thinning ngokuqondile ixhomeke enani lesitshalo. Futhi kudingeke ukuba kutholakale izitshalo ezigulayo nezibuthakathaka.
Umanyolo
Inqubo yokukhulela izitshalo ezimbiwe ezimbiwa zingcwatshwa emhlabathini. Kodwa-ke, kufanele kuqondwe ukuthi i-lettuce yamaRoma ingaqongelela ngokwayo i-nitrate ngobuningi, ngakho-ke kufanele kube nesilinganiso esincane semifuno ye-nitrogen. Uma ngaphambi kokuhlwanyela inani elanele le-humus noma umquba owenziwe emhlabathini, khona-ke isingeniso sabo esingeziwe akudingekile. 
Uyazi? Njengoba lezi zindaba zisho, zivela eSa Lat latine kusukela esiqhingini saseGreek sase K Kos e-Aegean Sea, izwe likaHippocrates. AmaRoma asendulo abiza leli hayi le-salad Cappadocian ulethisi elithi "Cappadocian" futhi walidla.
Indlela yokubhekana nezifo ezikhona kanye nezinambuzane
Izinkinga ozobhekana nazo, chaza kuphela ukuhambisana nemithetho yokunisela nokusipha. I-Romaine ulethisi ingathinta izinambuzane nezifo ezihlukahlukene, ezishesha ngokushesha kulo lonke ukutshala futhi kuncishiswe kakhulu izinga kanye nokulingana kwemikhiqizo evuthiwe.
Kubalulekile! Ngokuvamile, izifo nezinambuzane zithinta lezo zitshalo ezisele ukuvuthwa okugcwele ukuthola imbewu.
- I-Downy isikhutha. Lesi sifo sibangela i-Regel ye-fungus Bremia lactucae. Lesi sifo sivame ukuvela esikhathini sesibili semifino. Iyakuthinta yonke ingxenye yendiza yesitshalo, kufaka phakathi imbewu. Kungatholakala ukuthi yizici ezilandelayo: izindawo ezingavamile ngezibonakaliso ze-chlorosis emaqabunga, izindawo ezinsundu, izindawo ezincane ezingamangqamuzana. Lesi sifo siphathwa nge-fungicides (Planriz, Fitosporin-M, Glyocladin) noma nesisombululo sulfure (50 g ngalinye ngamalitha ayi-10 amanzi).
Grey ukubola. Esinye isifo esiwumkhuhlane esibangelwa i-Botrytis cinerea Pers. Ingxenye yonke eluhlaza iyathinteka. Umonakalo omkhulu kakhulu obangelwa yi-fungus ngesikhathi sokuvuna noma ukuvuthwa kwembewu. Izimpawu: izindawo ezibandayo zesikhumba; ezimweni zomswakama ophezulu, izindawo ezithintekile zihlanganiswe ne-grey bloom. Kubalulekile ukulwa nalesi sifo ngosizo lwamafungicides afanayo ("Topaz", "Kuproskat").
Grey ukubola. Esinye isifo esiwumkhuhlane esibangelwa i-Botrytis cinerea Pers. Ingxenye yonke eluhlaza iyathinteka. Umonakalo omkhulu kakhulu obangelwa yi-fungus ngesikhathi sokuvuna noma ukuvuthwa kwembewu. Izimpawu: izindawo ezibandayo zesikhumba; ezimweni zomswakama ophezulu, izindawo ezithintekile zihlanganiswe ne-grey bloom. Kubalulekile ukulwa nalesi sifo ngosizo lwamafungicides afanayo ("Topaz", "Kuproskat").Kubalulekile! I-Grey ihamba igxila cishe kuzo zonke izilimo zezitshalo nezithelo, kanye nokhula, ngakho kufanele zisuswe ngokushesha futhi ngendlela efanele, ngaphandle kwalokho ukubuyela emuva ngeke kugwenywe.
- Ukubola okumhlophe. Kubangelwa i-fungus Sclerotinia sclerotiorum. Njengesifo se-powdery, lesi sifo sithinta sonke isigaba esingenhla. Kungatholakala ukuthi kukhona amathanga amanzi amancane angenawo iphunga. Ungaphatha noma iyiphi i-fungicide, kodwa kubalulekile ukukhumbula ukuthi ke isaladi iyoba kude nobungani bemvelo. Ngakho-ke, kungcono ukuthi unqume izindawo ezithintekile, noma uzigqoke nge-mix of chocolate kanye ne-potassium permanganate.
I-Septoria. Esinye isifo sofuba esithinta ngqo lezo zitshalo ezitshalwe emhlabathini ovulekile (ukuphakama kwehla kuyingxenye yesibili yonyaka okhulayo). Kungenzeka ukuthola lesi sifo ngamachashaza okungajwayelekile okungajwayelekile ngamachashazi amnyama. Ukuze ususe i-septoria, udinga ukususa izindawo ezithintekile esitshalweni uphinde uphathe isaladi ngamalungiselelo anethusi noma amafungicides.
I-Septoria. Esinye isifo sofuba esithinta ngqo lezo zitshalo ezitshalwe emhlabathini ovulekile (ukuphakama kwehla kuyingxenye yesibili yonyaka okhulayo). Kungenzeka ukuthola lesi sifo ngamachashaza okungajwayelekile okungajwayelekile ngamachashazi amnyama. Ukuze ususe i-septoria, udinga ukususa izindawo ezithintekile esitshalweni uphinde uphathe isaladi ngamalungiselelo anethusi noma amafungicides.- I-necrosis yesiFunda. Isifo esingokwemvelo esihlobene nokusebenza kwezidakamizwa ezilimazayo. Izimpawu ze-necrosis: ziyafa emaphethelweni endle yeqabunga kanye nokugqanyiswa kwezicubu. Izimbangela zesifo zilele ekunakekelweni okungalungile noma izinguquko ngokuzumayo ekushiseni. Ukuze uvimbele ukuwohloka kwengxenye eluhlaza ye-ulethisi, udinga ukuletha ukushisa okujwayelekile, ukwandisa umswakama womoya noma inhlabathi.
- Lettuce fly. I-midge encane, enesilinganiso sobude buka-0.8 cm, ifakwe umbala onobuhle. Lezi zinambuzane zibangela ukulimala okukhulu kwe-lettuce plantings, okuhlelwe kuyo ukuqoqa imbewu (izibungu zibhubhisa imbewu ngesikhathi sokuvuthwa). Ukuze i-fly ingabangeli ukulahlekelwa kwezimali, isaladi iphathwa nge-Phosphamide.
Kubalulekile! I-klabishi izimpukane zidinga ukubhujiswa, ngisho nalapho i-lettuce inqunywe ukudala imbewu, njengoba indiza ikhipha izimbali, ibangela umonakalo omkhulu esihlahleni.
- Isaladi i-aphid. Inambuzane inebude obufinyelela ku-2.5 mm, ifakwe ngombala ohlaza okwesibhakabhaka. I-parasitic kuyo yonke ingxenye eluhlaza yesaladi. Izindawo ezilimele zihlukaniswa, zisontekile; isaladi iqala ukuphunga, futhi amaqabunga ayo aphansi abe yi-mosaic. Njengokwentambo, umphumela omuhle unikezwa isisombululo se-40% se-Phosphamide. Ungaphinda uphathe ikhasi le-anyanisi lokukhipha noma i-dandelion.
Ukuvuna i-Romaine Lettuce
Ukuvuna nakho kunezinhlobo zayo, okudingeka ukwazi. Iqiniso liwukuthi i-lettuce yamaRoma, ngokuya ngokungahambi kahle kwezinhlobonhlobo nezindawo eziya kuyo, iqoqwe ngezikhathi ezehlukene nangezindlela ezahlukene.
Indlela yokuqala ihilela ukuthola ukuvunwa emva kokuvuna okuyinhloko. Okokuqala, udinga ukucacisa ukuvuthwa kweladidi: cindezela ngomunwe wakho emgodleni wesaladi, uma uqinile - isaladi isivuthiwe. Ngemva kokunquma ukuvuthwa udinga ukusika zonke izitshalo ezingeni lomhlabathi, ushiye konke okunye emhlabathini. Ngenyanga, amaqabunga amabili kuya ku-5 akhiqizwa esitshalweni ngasinye, emva kwalokho ungaphinda uhlanganise ulethisi we-romen. Ukusebenzisa le ndlela, ungakwazi ukwandisa inani lomkhiqizo olutholakala okungenani ngama-30%.
Kubalulekile! Izinsuku ezingu-10-15 ngaphambi kokuvuna ama-cabbages kumele ahlanganiswe ngokuqinile ukuze amaqabunga afanele ahlangane ndawonye. Le nqubo ibizwa ngokuthi "ukuphuma nge-bleaching", ikuvumela ukuthi uthole ikhanda eliqinile, uchithe amaqabunga bese ulahla ubuhlungu.Enye indlela ihilela ukuvunwa ngenye indlela. Ngemuva kokuthi isaladi sesiphukile, isuswa ngokuphelele, susa amaqabunga angadingekile angasetshenziselwa ukupheka noma ukudayiswa. Amaqabunga nezimpande zichotshoziwe futhi zihlanganiswe emhlabathini. Njengoba i-lettuce iqoqa amaminerali amaningi, lapho inqotshwa, izitshalo zokutshala zizofaka umhlabathi kahle.
Indlela yokugcina yokuvuna yenzelwe ukukhiqiza imbewu. Kubalulekile ukuqonda ukuthi kulokhu isaladi ngokwalo ngeke ibe yinto engafaneleki ukusetshenziswa komuntu.
Ukuqoqwa kwembewu kuqaliswa ngemuva kokuthi amaqabunga aphenduke ensundu futhi kukhona amaqabunga ahambayo ku-inflorescences. Imbewu ingaqoqwa ngokushesha kusuka kuzo zonke izitshalo, futhi ngezigaba. Ngemuva kokuqoqa imbewu, kumele ibhubhe futhi idilize ukume. Okulandelayo, imbewu kudingeka ihlanzwe nge-sieve of debris (eyenziwa ngezigaba ezimbili ukufezekisa ukuhlanzeka kwenhlanhla).
Kubalulekile! Ukuqoqwa kwembewu ehlongozwayo kunika isivuno esikhulu semfanelo engcono, kodwa imbewu eminingi izoqubuka, okungabangela ukuhluma kabusha kusayithi.
Izithombo ezikhulayo ezikhula
Kunezindlela eziningana zokutshala ulethisi we-romaine kwizithombo.
Masiqale ngeendlela zendabuko zokuhlwanyela izithombo, ezifanele izinhlobonhlobo zama-romaine ulethisi. Imbewu yezithombo ihlwanyelwa phakathi no-Mashi naphakathi kuka-Ephreli. Ukutshala amabhokisi amancane noma izimbiza zesimo sangemuva. Izinto zokutshala zingcwatshwa 1 cm emhlabathini, kanti iphethini lokutshala liyi-5 x 4 cm. Emva kokuhlwanyela, i-substrate kumele ifakwe. Endleleni yokutshala imbewu nokutshala izitshalo ezincane, kuyadingeka ukukhulula inhlabathi izikhathi eziningana futhi ugcine umswakama womhlabathi.
Ukusheshisa ukuhlwanyela nokukhula kwezithombo, izinga lokushisa ekamelweni / lokushisa akumele kube ngaphansi kwama-20 ° C. Emva kokuvela kwamahlumela okuqala, izinga lokushisa liyancishiswa ngezinsuku ezingu-5-7 kuya ku-10 ° C emini, futhi ku-6-8 ° C ebusuku. Ngemuva kwesonto emakhazeni, izinga lokushisa liphakanyiselwa ku-16-18 ° C (ukushisa ebusuku kufanele kube yizi-2 degrees ngaphansi kunsuku). Umswakama ekamelweni akufanele uwe ngaphansi kwezingu-60%. Izitshalo ezineminyaka engama-30-40 ubudala zitshalwe endaweni evulekile (isitshalo ngasinye kufanele sibe namaqabunga angu-4-5).
Indlela yesibili yokutshala izithombo isetshenziselwa ukukhula izinhlobo zokuphuza ukusheshisa ukukhula kwezitshalo ezincane. Ukubunjwa okulandelayo kusetshenziswa njenge-substrate yokuhlwanyela: 800 g we-lowland peat, 5 g we-mullein no-15 g we-sawdust nge-1 kg yenhlanganisela yenhlabathi. На 1 кубометр смеси добавляют 1,5 кг аммиачной селитры, 1,7 кг суперфосфата, 600 г хлористого калия, 1,5 г сульфата меди, 3 г молибденовокислого аммония и 3 г бората натрия. Перечисленные компоненты нужно добавить в торф за месяц до высева семян, чтобы прошли все необходимые реакции.Iphethini nokujula kokutshala, kanye nokunakekelwa kwembewu, kuhambisana nendlela yokuqala yokuhlwanyela izithombo.
Sebenzisa lesi sihloko ukuze ukhule i-romaine ulethisi enomsoco futhi enempilo kusayithi lakho. Kodwa-ke, khumbula ukuthi ukuxhashazwa kwamanyolo kungaphazamisa ukuhlanzeka kwemvelo komkhiqizo ophelile.
