I-Aronia - isikhathi sokuvuthwa nokuvuna

I-chokeberry (chokeberry) itshalwa kulo lonke elaseRussia. Inomphumela we-hypotensive kanye ne-anti-allergic, isetshenziselwa ukwelapha izifo ze-gastrointestinal ipheshana kanye nomgudu wokuchama. Ine-ukunambitheka okumnandi okuthile ngamacebo we-astringency, yingakho isetshenziswa kabanzi kumalungiselelo enziwe ekhaya, njengama-compotes, ukulondolozwa, ama-jellies, utshwala newayini.

Isikhathi sokuvula nemithetho yokuqoqa

Ukwenza i-jam enhle noma newayini kusuka ku-chokeberry, udinga ukubheka ukuvuthwa kwayo futhi ukhethe isikhathi esifanele sokuqoqa.

Isikhathi

I-Aronia aronia iqala ukuvuthwa ngasekupheleni kuka-Agasti, ivuthwe ngokuphelele ekupheleni kukaNovemba. Leli gama lincike esifundeni, esimeni sezulu nakwesimo sezulu. Ngakho-ke, eningizimu yeRussia, amajikijolo aselungele ukuvunwa ekupheleni kukaSepthemba, nangomgwaqo ophakathi nendawo neSifunda saseMoscow - hhayi ngaphambi kuka-Okthoba. Kamuva nje, i-chokeberry ivuthwa ezindaweni ezisenyakatho, e-Urals naseSiberia. Lapho bayayiqoqa maphakathi noma ukuphela kukaNovemba.

Ukuhlaziywa kwezimpawu

Ukunquma ukuphelela kwamajikijolo wokuvuthwa kuhlaziya izimfanelo zawo zangaphandle.

Imithetho yokuqoqa

Noma ngabe yikuphi ukusetshenziswa okulandelayo kanye nezinga lokuvuthwa kwamajikijolo, kubalulekile ukunamathela emithethweni ethile yokuqoqa:

• Kuvunwa kwisimo sezulu esomile nesipholile. Awukwazi ukususa amabhele amanzi ukuze agcinwe, ngoba angabola ngokushesha.
• Isikhathi esifanele kakhulu ekuseni lapho amazolo ku-inflorescences eyoma.
• Kungcono ukungakhethi amajikijolo ezitsheni ze-aluminium noma ezifakwe emzimbeni; lokhu kungalimaza ukunambitheka kwabo. Okungcono kuzoba umthamo wengilazi noma ipulasitiki obukhulu, ungasebenzisa amabhakede angenawo amagama.
• Ama-inflorescence e-Aronia asikwa ngemisiko ebukhali noma ngama-secateurs, lokhu kusheshisa inqubo yokuqoqa futhi kuvimbela ukulimala kwezithelo. Ukuhlanganiswa okwengeziwe kwale ndlela ukubuyiselwa okusheshayo kwesihlahla ngemuva kokuqhakaza izithelo nokuvinjezelwa kwezifo. Ngemuva kokuqoqa ama-inflorescence ahlelwe, kususwa izithelo ezilimele nodoti.
• Ezingeni lokushisa lasekamelweni, lo bheri oqoqwe awugcinwanga, kufanele ucutshungulwe ngokushesha okukhulu.

I-Aronia inflorescence ingagcinwa bonke ubusika esitsheni sokhuni, ukubeka ama-moss owomile noma amaqabunga we-fern amasha phakathi kwemigqa yamajikijolo.

Izinsuku zokukhetha kuka-Berry izikhala ezingenziwe

I-Aronia chokeberry isetshenziswa kabanzi ekuphekeni, ngoba inika isidlo esiphekiwe i-astringency emnandi.

Omawele bavame ukufaka le berry emsebenzini wabo wesikole ubusika. Ezithelo ezivuthiwe, ujamu, amakhompiyutha, isiraphu, ama-jellies, i-marmalade, notshwala, iwayini elingelona olotshwala liyalungiswa. Ngaphezu kwalokho, umlotha osentabeni ungomiswa noma kufrwe isikhathi eside, kuyilapho izinto ezizuzisayo zigcinwa.

Ukulondolozwa

Ijamu lenziwa ngezithelo ezinwebekayo ezivuthiwe. Kusezingeni eliphezulu ukukhetha amajikijolo aqandisiwe ukuze aqede i-astringency ngokweqile. Izithelo ezibunjiwe, ezomile futhi ezibolile azisetshenziswa, zizokonakalisa ukunambitheka.

Uma ujamu wenziwe ngemifino enemibala emincane, efana ne-zucchini noma ithanga, khona-ke amanye amajikijolo asetshenziselwa ukunikeza umbala okhanyayo (ukungezelelwa kwezithelo ezinemibala engavuthwanga kancane kuvunyelwe).

Kungcono ukusebenzisa i-chokeberry jam eqoqwe ngasekupheleni kukaSepthemba nasekuqaleni kuka-Okthoba ukuthola ujamu.

I-Compote

Kwisiphuzo, okubandakanya i-chokeberry kuphela, izithelo ezikhethiwe ziyakhethwa. Lapho esevuthiwe, i-compote iyoba mnandi kakhulu, ngakho-ke zisebenzisa i-chokeberry eqoqwe hhayi ngaphambi kuka-Okthoba.

Uma izithelo zengezwe ku-compote kusuka kwamanye amajikijolo noma izithelo ukunikeza umbala omnandi nokunambitheka, khona-ke kuvunyelwe ukusebenzisa amajikijolo angavuthiwe aqoqwe ngasekupheleni kukaSepthemba. I-Aronia ihamba kahle ku-compote ene-apula, iparele, iplamu ne-apricot.

UJelly

Ukulungiselela i-jam, i-marmalade ne-jelly, amajikijolo avuthiwe noma agqamile akhethiwe, ungasebenzisa izithelo ezibandayo. Kulokhu, udinga ukuqoqa ama-berry ekuqaleni kukaNovemba, ngoba ngalesi sikhathi aqukethe i-pectin eningi kakhulu, enezakhiwo ezakha ijeli.

Iwayini

Iwayini elihlwabusayo nelinempilo lenziwa ngezithelo ezithambile nezibabayo. Lapho ukhetha amajikijolo, kufanelekile ukugxila ekungabikhona kwezimpawu ezi-astringent kanye ne-juiciness. Ukulungiselela iwayini, isivuno asivuni ngaphambi kuka-Okthoba, ngemuva kwamaqhwa wokuqala.

Ukugcwalisa

Ukuthulula ku-chokeberry kunokunambitheka okumnandi kwe-tart nombala ocebile. Ekuphekeni, izithelo eziminyene ezinwebekile ngokuthinta ziyafaneleka. Musa ukusebenzisa owomile noma ongavuthiwe, banikeza isiphuzo emva kwasemva kanye nokuthukuthela okungathandeki.

Isikhathi esingcono kakhulu sokuqoqa kuleli cala ukuphela kukaSepthemba noma u-Okthoba, lapho kuqala amaqele. Kuvunyelwe ukwengeza uju, isinamoni noma i-clove yotshwala. Ukunambitheka kugcwala ngokwengeziwe, izindawo ezinenzuzo zesiphuzo ziyathuthukiswa.

Ukulungiselela ama-tinctures, i-chokeberry ishiywe kuma-inflorescence. Izithelo kufanele zihlolwe ngokucophelela, zisuse ukubola futhi zomiswe.

Isikhathi sokuvuna sokuqothula kanye nokoma amajikijolo

Lapho uqoqa i-chokeberry emnyama, umuntu akufanele aqale enyangeni yekhalenda, kodwa kusuka ekuvutheni kwangempela kwesithelo.

Ukubanda

Le yindlela engcono yokugcina i-chokeberry, ikuvumela ukuthi ugcine amavithamini namaminerali isikhathi eside. Ngaphambi kokubanda, amajikijolo ayahlanzwa futhi omiswe, okuvimbela i-icing yawo. Isilimo esivunwa kusuka ngoSepthemba kuya ekuqaleni kuka-Okthoba, lapho izithelo zivuthwa, ngokuya ngesifunda, sikulungele ukuqandisa.

Ungagcina i-chokeberry isha kuze kube sentwasahlobo, uma uluka umabhulashi osanda kukhiwa ngentambo eqinile. Amaqoqo anjalo amiswa kuvulandi noma e-attic, adala amazinga okushisa asondele ku-0 ° C. Amajikijolo wesitoreji esinjalo avunwa ngasekupheleni kukaSepthemba-ekuqaleni kuka-Okthoba, lapho kuzogcina khona ukuvela kwawo nokunambitheka isikhathi eside.

Ukomisa

I-chokeberry eyomile ingamelana nokugcinwa kuze kufike isivuno esisha, ngaphandle kokulahlekelwa yizinto zayo ezizuzisayo. Ukomiswa, kukhethwa izithelo ezivuthiwe, ngaphandle kokulimala kwangaphandle nokubola. Isikhathi sokuqoqa esifanele maphakathi no-Okthoba.

Indlela engabizi kakhulu yokusula ukusabalalisa ungqimba lwephepha ngqo etshanini bese ubeka umlotha wentaba kuyo. Ungamboza amajikijolo nge-acrylic noma ngendwangu ekhanyayo ukuze uwavikele othulini nasezinyoni.

Ungomile i-chokeberry ekhaya, usebenzisa i-oveni noma i-dryer ekhethekile. Amajikijolo abekwa kumathileyi wokubhaka noma emathangeni, abeka izinga lokushisa libe ngu-50 ... + 60 ° С. Ngemuva kokumiswa ngokuphelele, i-chokeberry iyapholiswa, bese idluliselwa ezikhwameni zendwangu noma emabhokisini amakhadibhodi. Ijikijolo elinjalo ligcinwa isikhathi esingaphansi kweminyaka emibili egumbini elipholile lokungena umoya.

Nganoma iyiphi indlela yokomisa, izithelo zishiywe emabhulashini asikiwe, ngaphandle kokuthatha amajikijolo ngalinye ngokwehlukana.

Lapho ukhetha isikhathi sokuqoqa, udinga ukunaka isimo sezulu, isimo sezulu sendawo, kanye nokuvuthwa. Ungadinga ukuvikelwa okwengeziwe kwizinyoni ezithanda ukudlela kuma-chokeberries futhi zimvimbe ekuvuthweni ekugcineni.