Ukulima kwezinkukhu

Amathiphu okugcina izinkukhu eziyisikhumba

Manje sebebheja ezinkukhu zokulima ukuze uthole inhlamvu entsha yenkukhu. Izikhukhula zezinkukhu zinamazinga aphakeme kakhulu okukhiqiza kanye nokuqapha okusheshayo. Phakathi kwezinhlamvu eziboshwe lapho kukhona abameleli bezinyosi zeqanda, ezifaka izinkukhu eziphezulu kakhulu. Cabanga kabanzi ngalezi zinkukhu kanye nezimo zokuboshwa.

Ukuzalana ngokubeletha

Iqanda eliyisidlaliso seqanda elikhukhulayo lesikhumba sasitholakala ngabakhiqizi bekampani yaseJalimane i-H & N International. Amagatsha awo ahlakazekile emhlabeni jikelele futhi izinhlobo eziningi ezithandwayo ziye zafakwa kuwo. E-Russian Federation, lesi sivumelwano sathunyelwa ngo-2005 ku-Aleksandrovsky PPR esifundeni saseRyazan. Manje "i-Aleksandrovsky Poultry Breeder" iyingxenye ye-Okskaya Poultry Factory CJSC futhi iyaqhubeka nokuzala izinkukhu ezinkulu zokudlalwa.

Le hybrid yayitholakala ekusetshenzisweni kwezimboni, kodwa futhi yathandwa ezindaweni zokulima ezizimele.

Lona isiphambano sokugcina semigqa emine, esingatholakali ekhaya. Amaqanda amancane noma amaqanda kufanele athengwe kumkhiqizi.

Uyazi? Inkukhu yamaprotheni amaqanda iyinhlobo yokulinganisa amaqanda ezinhlobonhlobo zezinyoni.

Incazelo kanye nezici

Idatha yangaphandle yalesi sivuno ayiyona into ephawulekayo, kodwa uma ingekho izici ezitholakala kuyo, khona-ke inyoni ihlanganiswe.

Ukubukeka nomzimba

Izimpawu zangaphandle izimpawu zesidlaliso sokugcina eziphezulu zedlule zilandelayo:

  • imifino epholile epholile yombala omhlophe;
  • umzimba olinganiselayo womumo onxantathu. Isifuba esincane emuva nesigcwele;
  • intamo encane encane;
  • ikhanda lisebukhulu obuphakathi. It has a smooth plumage ezimhlophe;
  • i-comb - efana neqabunga, elibomvu elikhanyayo. Ngokuvamile uwela ohlangothini;
  • Amacici nawo abomvu ngokubomvu, kanti ama-earlobes amhlophe;
  • umthamo wegrey;
  • izinyawo eziphakathi kwezinyawo zinemibala ephuzi-ophuzi.

Imikhawulo yesiphambano ihlanganisa izinhlobo ezinjalo zezinkukhu njengombala wepulazi, i-cosmos, ephukile emhlophe, i-harco, isiteketiso esibomvu, i-high line, i-shaver, ama-flakes, i-avikolor, i-moravian emnyama, i-brown.

Kumele kuqashelwe ukuthi lokhu kuyinqaba ye-autosex: izinkukhu zosukukazi olulodwa ziqala ukufisa ngokushesha, nezinkukhu zamadoda kancane kancane.

Isimiso

Lezi zinyoni ezinamandla futhi ezikhuthele. Bahlale behamba ngokukhawuleza futhi banobukhulu kakhulu. Abanye abanikazi bakhetha ukuwagcina emaceleni. Yiqiniso, izinkukhu ezinkulu zezilwane zinenkululeko yokuhamba, kodwa izinkukhu zingajwayele kusukela ekuqaleni kokuphila kwamaseli.

I-instinct evumayo

Njengeziphambano eziningi, izinkukhu zinesidlaliso esikhulu futhi zilahlekelwe ikhono labo lokufaka amaqanda futhi azizona omama abahle. Kodwa-ke, akunangqondo ukukhiqiza inzalo kusukela esiphambanweni sokugcina, njengoba izinkukhu ngeke zizuze ifa lezici ezikhiqizayo zabazali.

Indlela enengqondo kakhulu yokuthenga ngezikhathi izinkukhu kubalimi. Kodwa uma unquma ukuzala izinkukhu, kufanele usebenzise i-incubator.

Izinkomba Zokusebenza

Izinkomba eziyinhloko zokukhiqizwa kwezinkukhu eziphezulu zokudlalwa izidakamizwa zimi kanje:

  • isisindo esijwayelekile seshukela silinganiselwa ku-1.6 kg, kanti i-rooster ingu-2-2.3 kg;
  • ukukhulelwa ekuqaleni. Ikhono lokubeka amaqanda ezinyangeni ezine;
  • ukukhiqizwa kweqanda eliphakeme, okuyizingxenye ezingu-340-350 ngonyaka;
  • isikhathi sokukhiqiza amaqanda - kusukela emavikini angu-19 kuya kwangu-90;
  • ukuphepha kwabancane - 96-98%, ukuphepha kwabantu abadala - 90-95%;
  • isisindo seqanda elilodwa lingama-55-60 g. Kodwa izendlalelo ezindala zenza amaqanda anesisindo esingama-70 g.

Ukudla ukudla

Ukuqinisekisa ukusebenza okukhiqizayo okuphezulu nokulondoloza intsha, izinkukhu zidinga ukuqinisekisa ukudla okufanele.

Izinkukhu ezindala

Inani lokudla lixhomeke ezimweni zezinyoni. Uma izingqimba zikhona kumaseli bese zidla amandla angaphansi, khona-ke ivolumu yokudla iyanciphisa, futhi uma ibanga elihambahamba, okuqukethwe kwevolumu nekhalori yezinxenye kukhula.

Kubalulekile! Isikhathi asithinteki ekudleni, ngoba ukukhiqizwa kwezinkukhu akuxhomeki kule nkathi futhi kuzinzile ngisho nasekuqaleni kwesikhathi esibandayo.

Futhi, ukudla kulungiswa lapho isikhathi sokubamba kuqala sisondela (cishe izinyanga ezingu-3.5). Ukudla izinkukhu izinsuku ezingu-14 ngaphambi kokuba iqanda liqale ukushintsha. Emenyu ukuthuthukisa ukukhiqizwa kwamaqanda ezinkukhu kufaka inani elikhulu le-calcium - hhayi ngaphansi kuka-2.5% kokudla okuphelele.

Phakathi nalesi sikhathi, inani lamaprotheni, ikakhulukazi emvelaphi yezilwane, landa.

Ochwepheshe batusa ukunamathela emithethweni elandelayo lapho bedla:

  • lapho kuzaliswa lolu hlobo emvelweni wokukhiqiza kuhle ukudla okumile. Lolu hlobo lokudla lunganciphisa ubunzima nezindleko;
  • Ukudla ukudla kufanele kwenzeke okungenani izikhathi ezintathu ngosuku ngesikhathi esithile. Kungcono ukusungula isimiso sokudla okucacile;
  • cabangela ukuthi izinkukhu zikwazi ukukhuluphala. Uma izinyoni zigcinwa ezimweni zezinyosi futhi umsebenzi wabo uphansi, khona-ke ingozi yokuthola isisindo esiningi ngokweqile. Uma le nkinga itholakele, kuyadingeka ukunciphisa inani lamakhalori bese ushintsha ukudla okungcono okunomsoco ngemifino, kanye nokudla okuphansi kwekhalori.

Isisekelo sokudla kwezinkukhu eziyisiqhwa esikhulu kakhulu yimikhiqizo enjalo:

  • izitshalo zokudla okusanhlamvu (ukolweni, oats, i-millet, ummbila, i-bran, njll);
  • ukudoba kokudla;
  • izithelo nemifino ebilisiwe noma eluhlaza (isanqante, amazambane, iklabishi, beet, zucchini);
  • imifino kanye nohlaza (inambuzane, i-knotweed, i-clover);
  • ikham emanzi. Ukunciphisa okuhle ukukwenza nge-add yogurt;
  • inyama kanye nethambo lesifuba noma isidlo sezinhlanzi;
  • ikhekhe le-sunflower.
Ukuze uthole i-calcium eyengeziwe, unganika inhlanzi, kanye namaqanda amaqanda aqhekekile. Kubalulekile ekwakheni igobolondo lamaqanda futhi ukwandise ukukhiqiza amaqanda ama-limestone amancane, kanye nama-shells. Ngemuva kwamasonto angu-40, umzimba we-hen uthatha i-calcium ebi kakhulu kunokuba isencane.

Kumele kuqashelwe ukuthi lapho ubudala beza bebeka amaqanda amakhulu, ngakho-ke, ukudla kwe-calcium ekudleni kufanele kwandiswe.

Kubalulekile! Ngokuhlukile kulabo abaxhasi kumele babe isihlabathi esinamafutha noma igravel ehle. Lezi zakhi zenza kube nokudla okungcono kokudla, kanye nokuvuselela izinqubo ze-metabolic nokuvimbela ukubukeka kwe-cuticle.

Izinkukhu

Kuzinkukhu zesidlaliso esikhulu, kufanele usethe imodi yokudla bese uyisebenzisa ngamahora athile. Ezimweni zepulazi lezinkukhu, amatshwane aphethwe ngamaxube akhethekile ahlukeneyo, kancane kancane akhula izinga njengoba ekhula. Uma ukhula emapulazini amancane angasese futhi uncoma ukusetshenziswa kokudla okuhlangene, okuqukethe wonke amavithamini namaminerali adingekayo.

Ukondla izingane ezinsukwini zokuqala eziyishumi zokuphila kwazo kwenziwa njalo amahora amabili, futhi emva kwalokho bashintsha ekudleni njalo emahoreni amathathu (kusukela ezinsukwini ezingu-11 kuya kwezingu-45). Izilwane ezincane zidla ngezikhathi ezine.

Kumele kuqashelwe ukuthi ukukhiqizwa kokudla kwezinkukhu akushibhile, ngakho uma ukhuphula izinkukhu ungasebenzisa izincomo ezilandelayo:

  • ezinsukwini zokuqala ezingu-3-7, ukudla kwezinsana kufaka phakathi iqanda elibilisiwe eliphekiwe ne-porridge eliphekwe (i-millet, ummbila), kanye nokwengezwa kwenambuzane eqoshiwe, i-clover;
  • Ukudla kubandakanya utshani, ikakhulukazi ama-knotweed. Kunconywa ukuthi wengeze imifino - utamatisi, izaqathe ezigayiwe, i-zucchini, amazambane, njll;
  • kusukela ngosuku lwesihlanu lokuphila, iqanda lishintshwa yi-cottage shizi, inyama ebilisiwe;
  • faka i-porridge ngosuku lwe-12, futhi esikhundleni salokho faka imishini emanzi. Kumele kube njalo, ngaphandle kwezibani, ngesilinganiso sika-30-40 g inkukhu ngayinye. I-mash engavuthiwe isuswe emva kwemizuzu engu-40, njengoba ukudla okudakiwe kungabangela ubuthi ezinganeni;
  • kuwusizo ukwengeza ukolweni okuhluma okungenani kanye njalo izinsuku ezingu-7 ukuya kwisilinganiso - iqukethe izakhi eziningi ezidingekayo zomsebenzi obalulekile wenhlangano yenkukhu;
  • badinga ukutholakala kwamanzi njalo nokufinyelela kuwo. Ukuhlanzeka kwamanzi kufanele kuqashwe ngokucophelela ukugwema izifo zamathumbu;
  • Lapho befika ezinsukwini ezingu-51, izinhlamvu ezincane zinganikwa izinhlamvu ezigcwele.

Izici Zokuqukethwe

Izinkukhu ze-chickens eziphezulu zingagcinwa ezinkukhu ezivamile zokuhamba ngezinkukhu, futhi kusukela ezinsukwini zokuqala zokuphila ungakwazi ukuqeqesha ukuya emgodini. Ukuphila ngokwemvelo emakamelweni kukuvumela ukuba unciphise imigomo yokudla futhi ugcine kuso, futhi lapho uhamba lezi zinyoni ezisebenzayo zondla ukudla okuhle.

In inkukhu coop nge ukuhamba

I-nick enkulu ijwayele ukuvumelanisa nezimo zemvelo nokunakekelwa okungekho emthethweni. Kumele kuqashelwe ukuthi lezi zinkukhu ziphikisana neqhwa, kanti i-coop ngesikhathi sokubandayo ayikwazi ukufutheka, kodwa ukukhiqizwa kwezinkukhu kungancipha.

Izimo ezifanele zokuqukethwe zimi kanje:

  • izinga lokushisa eliphakathi kuka-14 ... +19 ° C;
  • Umswakama kufanele ube phakathi kuka 60-70%;
  • Usuku lokukhanya kumele luhlale okungenani amahora angu-13. Lokhu kubalulekile ekulondolozeni ukukhiqizwa kweqanda, ngakho-ke ngesikhathi sokukhanya kwasebusika ukukhanya ngeke kube okungenakuqhathaniswa.

Izinkukhu zale ndawo ehamba phambili zihamba kahle, ngakho-ke uhla lwamahhala udinga ucingo oluphakeme emgodini weRabitz.

Uma ukugcina izinkukhu isiteketiso esikhulu endlini yesikhuni nokuhamba kufanele ulandele izincomo ezilandelayo:

  • kungcono ukwakhiwa igumbi (inkukhu co) ngokhuni futhi ukugxilisa kahle isikhathi sasebusika;
  • i-flooring nayo kufanele yenziwe ngamapulangwe, nakuba amakhemikhali nobumba nakho kufanelekile;
  • ukuhlinzeka nge-ventilation ngokufaka ama-air vents kanye namapayipi akhethekile nge-cap. Indawo yokuvula amafasitela kufanele ibe ngu-10% wendawo ephansi. Kungcono ukwenza amafolda kabili futhi asuswe ukuze aqhube umoya ohle ehlobo futhi alondoloze ukukhanya okuhle;
  • eduze nenkukhu yenkukhu ihlela indawo yokuhamba ucingo;
  • kufanele kube phansi ukuze anikeze umbhede wokhula owomile, u-hay, sawdust. Udoti ngezikhathi ezithile kuhlanzwa, futhi kushintshwe ngokuphelele ekwindla;
  • ekamelweni kuyadingeka ukubeka ama-perches emiphakathini yamapulangwe;
  • ekwindla kubalulekile ukukhipha amagciwane nge-disinfect bese ukomisa ikamelo lonke.
  • ngaphansi kwe-perches ukuze kube lula ukuhlanza amathreyizi asetshenziselwa izinkukhu zezinkukhu;
  • ku-1 isikwele. cishe ama-hens ama-5 kufanele abe ngamakhilomitha amabili;
  • ukuphakama kwendlu kufanele kube ngamasentimitha angama-180. Lesi yisibalo esihle sokufudumala ngenkathi ebanda futhi sihamba ehlobo;
  • igumbi kumele lihlonywe ngenani elidingekile labaxhasi nabaphuzayo.

Emakamelweni

Uma ugcina izinkukhu emakamelweni, qaphela izindinganiso ezilandelayo:

  • Isendlalelo ngasinye kufanele sibe okungenani amamitha ayi-square square. bheka isiteji;
  • Ukondla phambili kungu-10 cm ngamunye;
  • izinga le-front yokuchelela liyizicucu ezingu-4-6 nge-ingono ngayinye (2.5 cm per piece 1, uma ukuphuza kungena emgodini);
  • Ventilate ekamelweni njalo bese unikeza oksijini. Emapulazini enkukhu sebenzisa abalandeli abakhethekile.

Uyazi? Ngo-1987, uJohn Kenmuir wadla amaqanda angu-14 abilisiwe ngemizuzwana engu-14.42 kuphela.

Izinkukhu eziyisiqhwa esikhulu kakhulu zisetshenziselwa ukukhiqiza inqwaba yamaqanda amakhulu ezindaweni ezimboni. Manje ukukhiqizwa kweqanda eliphakeme nokuqala kwasekuqaleni linentshisekelo kubanikazi beefama zasendlini. Yiqiniso, ukuze kuzuzwe ukukhiqizwa okuphezulu, izinyoni kufanele zinikezwe inani elidingekayo lokudla okuqukethe i-calcium, nezimo ezinhle zezindlu.