Indlela enhle kunazo zonke yokugcina ama-apula ukupheka ujamu kubo. Iphunga layo elimnandi nelinambitheka elimnandi liyokhumbuza ihlobo futhi lizoletha injabulo yangempela. Sizoletha izindlela zokupheka ezilula futhi zobusuku kulokhu okuthakazelisayo.
Mayelana nokunambitheka
Ukuze kulungiselelwe i-apple jam, akudingekile ukuba ukhethe izinhlobo ezinhle zama-elite. Lokhu kuvuna kwasebusika kunokwenzeka kakhulu kwizithelo eziluhlaza zezinhlobonhlobo ezahlukene. Into esemqoka ukuthi ikhula ngokugcwele, futhi inyama ihlukaniswe kahle esikhumbeni.
Umkhiqizo oqediwe uzoba okufanayo, nephunga elimnandi nelinambitheka-elimnandi, ukungafani okubomvu okubomvu. I-recipe ayihlinzeki ngokusetshenziswa kobuchwepheshe obuyinkimbinkimbi yokucubungula izithelo nokutholakala kwezithako ezinzima ukufinyelela. Ngisho nomsunguli wezinsizakalo angenza lokhu. 
Yiziphi ama-apula okungcono ukuthatha ukugaxeka
Ngokuba ukulungiselela jam ephelele izinhlobo ze-dessert zama-apula ane-pulp enomsoco nesikhumba esincane. Kungenzeka ukuthi bahlanzekile noma bawile futhi bomile. Izinhlobonhlobo ezinhle kakhulu ukugcwalisa okumhlophe, i-Antonovka, "Inkazimulo Kwabalandeli", "i-safari yePepin", "i-Idared", "i-Jonagored", "Fuji" nabanye.
Uma ufuna ulondolozi lube luhlaza olubomvu olubomvu, ungakwazi ukukhetha izithelo ezibomvu. Futhi unake iphunga lama-apula ahlanzekile - lapho engekho, ungasebenzisa i-sinamoni noma i-lemon zest.
Kuyathakazelisa ukufunda ngezinzuzo nezingozi zama-apula: okusha, omisiwe, okuphekwe.
Ukulungiselela amathini namabhodlela
Esikhathini sokulungiselela, kufanele kuthathwe ukunakekelwa ukuqinisekisa ukuthi kuneziqukathi ezicacile zokuthunga. Endabeni yokuqhakaziza, kungcono ukunikeza okuthandayo amathini angama-litre-litre namabhodlela ezensimbi e-varnished.
Kubalulekile! Uma unamathele amathini kumabhangqwana, qinisekisa ukuthi iziqukathi ezomile nezifudumele ziyaqala. Uma kungenjalo bangase baqhume.
Ukupakisha okuhlambulukile kufanele kuhlolwe. Kuze kube sekugcineni, kufakwe ngokushesha kuhhavini bese usetha izinga lokushisa ngama-degree angu-60. Inqubo yokwelashwa izophela lapho umswakama uphuthunyiswa ngokuphelele emathini. Ngemva kokuba zisuswe etafuleni elilungiselelwe. 
Phakathi naleso sikhathi, izimbozo kudingeka zihlolwe ngokucophelela, zilahle labo abangenawo indandatho eqondile yerabha, kanye namazinyo, ukuphahlazeka nezinye iziphambeko. Izibonelo ezifanelekile zinyanyiswe imizuzu engu-5 ngokubilisa amanzi ashisayo, bese ufaka esitsheni esihlukile.
Funda futhi nge-apula juice: ukwakheka, izinzuzo, iresiphi yokulungiselela, ukulungiselela ekhaya nge-juicer futhi ngaphandle komshini we-press ne-juicer.
Iresiphi 1
Le ndlela yokupheka i-apple jam eyenziwe ngokwenzayo yindlela yokwelashwa yesikhathi esigcwele sezithelo ezihlutshiwe. Kusuka ku-1 kilogram yama-apula ekuphumeni sithola ilitha eli-1 lokuthunga. Iresiphi elula ayitholakali.
Imishini yekhishi nemishini
Ukuze silungise le jam, sidinga:
- i-pan ejulile yama-koqweqwe lwawo nge-lid;
- ummese wekhishi;
- isitsha semfucuza;
- ikhitshi noma isikali;
- isipuni sokhuni ngokugqugquzela;
- ukhiye we-sealer;
- i-blender;
- upheke isipuni;
- isitofu.
Izithako ezidingekayo
Kuhlu lwemikhiqizo enconyiwe:
- 1 kilo yama-apula angenalutho;
- 500 amagremu we ushukela granulated;
- 0.5 amalitha amanzi;
- isinamoni kanye ikhasi lemon (ozikhethela).
Sikukwazisa ukuba ufunde ngezindlela zokuvuna ama-apula ebusika (isitoreji esisha, ukugcoba, ukugcoba, i-compote, ijamu, i-apple sauce ngobisi oluncibilikisiwe, i-apple jam "i-Pyatiminutka"), kanye nokulungiselela iziphuzo ezidakayo (i-apple liqueur nge-vodka (utshwala), i-moonshine , cider) noviniga.
Indlela yokupheka
Ngaphambi kokuba uqhubekele emibhalweni yesinyathelo ngesinyathelo ngezansi, izithelo kufanele zihlanzwe kahle futhi zome. Bese bahlukaniswa zibe izingcezu ezinkulu, bekhipha ikamelo lembewu. Isenzo esengeziwe kanje:
- Ama-apula athululelwa ngamanzi futhi agcwele ushukela.
- Ngemuva kokuba ithangi lifakwa kancane kancane, futhi livusa ngezikhathi ezithile, ulethe okuqukethwe kuphepheni. Phakathi nokuphathwa kokushisa okuyinhloko, ama-apula ayokwenza ijusi. Ngomzuzu ngamunye wokupheka, inani lalo lizokhula.
- Uma kunamanzi amaningi, udinga ukwandisa umlilo bese ubilisa izithelo zenye imizuzu emihlanu emva kokubilisa.
- Khona-ke kuyadingeka ukuqoqa isikhumba esibukekayo.
- Susa ekushiseni futhi uvumele ukupholisa.
- Gweba ubukhulu obuningi nge-blender ekuhambeni okufanayo. Ngeke kuthathe amaminithi angu-1-2.
- Beka i-jam emlilweni, futhi, uvuselele, ulethe emathunjini.
- Thela izimbiza kanye nesembozo somqulu.
- Ukuguqula nokumboza ukulondolozwa akudingekile. Ngemuva kokupholisa, isuswa kusitoreji.
Ividiyo: iresiphi ye-jam
Kubalulekile! Uma uvunwa ujamu owenziwe ngokwakho, akufanele usebenzise i-grinder yenyama, ngoba umkhiqizo oqediwe ngemva kokucubungula okunjalo kuzoba nokungahambisani okungajwayelekile..
Iresiphi 2
Indlela yesibili yokupheka i-apple jam eyenziwe ngokwenzelwe yakhelwe ukusebenzisa i-ovini. Inqubo yokupheka umkhiqizo oqediwe ubonakala njengamanzi amaningi, kepha emva kokupholisa kutholakala ukuvumelanisa kwe-marmalade. Izithako ezidweliswe iresiphi zenzelwe izimbiza ezingu-4 zetitha.
Imishini yekhishi nemishini
Ukuze sisebenzise le recipe ngokusebenza, sidinga:
- ihhavini ngephepha loqweqwe lwawo;
- isitofu;
- isitsha koqweqwe lwawo;
- i-spatula yamapulangwe enyakazayo:
- i-spoon yokubhalwa;
- isilinganiso sekhishi;
- ummese wekhishi;
- isitsha semfucuza;
- isipuni sokususa i-foam;
- i-blender;
- inkinobho ye-sealer.
Izithako ezidingekayo
IJam ilungiselelwe kusuka:
- 2 kilograms apula omuncu;
- 1.5 amakhilogremu ayishukela.
Kubalulekile! Uma i-jam ingagcini, udinga ukwengeza isikhwama esikhulu ("i-Djelfiks", "i-Confiture").
Indlela yokupheka
Into yokuqala udinga ukugeza ama-apula kahle bese uwahlanza kusuka emgodini. Bese ulandela imiyalo:
- Beka izithelo ezilungiselelwe kwi-baking sheet ehlanzekile bese uthumela kuhhavini elishisayo ukuyobhaka ekushiseni kwama-degree angu-200.
- Beka ama-apula abhakiwe ku-bowl enameled, futhi, ngaphandle kokuyeka ukupholisa, nquma i-blender ukuze uhambisane ngokuvumelana.
- Faka ushukela ebunzini bese uxuba kahle.
- Bese ubeka isitsha emlilweni ophansi, ulethe ngamathumba uphinde upheke amanye amaminithi angu-40. Kubalulekile ukugubha njalo i-jam ukuze kungashisi.
- Susa i-foam ebonakalayo.
- Ngemuva kwesikhathi esibekiwe, uthele isisindo esishisayo zibe izimbiza uphinde uphakamise ama-lids.
- Ukuguqula nokumboza ukulondolozwa akudingekile.
Ividiyo: iresiphi ye-jam (njenge-marmalade)
Yini ephekwe, nalapho ungeza khona i-apple jam
I-Apple jam iyisimenywa esivamile kunoma iyiphi ikhishi. Kungenziwa wengezwa kumabele okusanhlamvu, ubukhulu bekhanda, esetshenziselwa ama-sandwich noma njenge-dessert for tea. Abaningi besifazane basebenzisa izithelo ezifanayo ezifana nezokugcoba amaqebelengwane amakhekhe kanye nama-pancake.
Uyazi? Ubumnandi obuthandayo bukaNapoleon Bonaparte yi-Antonov apple jam, wabiza ngokuthi "imfucuza yelanga", futhi imbongi uFriedrich Schiller angadala kuphela uma kwakukhona ipuleti lama-apula abolile ehhovisi lakhe.
Ukuze uthole injabulo ye-apple ebusika, akudingekile ukuba ukhethe izindlela zokupheka eziyinkimbinkimbi noma imikhiqizo engenakutholakali. Ngisho indlela elula kusuka kusethi eyisisekelo, engatholakala kunoma yiliphi ikhishi, ungenza ubuciko obuqotho. Bheka ngokwakho!
