Izihloko

Kuyisikhathi esingakanani isikhathi sokutshala izaqathe? Iziphi izici ezithinta isikhathi?

Ama-karoti akhula zonke izivande zasendle futhi zihlala ehlobo. Le imifino yezitshalo ze-orange iyinambitha, inempilo futhi iyadliwa unyaka wonke ku isobho, ama-saladi, futhi isanda nje.

Ama-karoti ahlwanyelwa ngokushesha lapho iqhwa licibilika futhi umhlaba uthuthuka. Nokho, imbewu ayinikezi njalo ukuhluma kahle. Kulesi simo, udinga ukwazi izinsuku zokugcina lapho kungasheshi ukucasula izaqathe.

Kulesi sihloko sizozama ukutshela kusuka ku-A ukuya ku-Z mayelana nokuthi uzotshala nini izaqathe, ukuthi ungaphuthuli kanjani ngokuhlwanyela.

Nini isikhathi sekwephuzile ukutshala?

Izikhathi zokugcina zokutshala - lesi yisikhathi lapho kungabi khona isikhathi sokuhlwanyela izaqathe, ukuze abe nesikhathi sokuvuthwa futhi anike isivuno esihle.

Bala lezi zinsuku kungenzeka, ukwazi isikhathi sokukhula kwezitshalo. Isikhathi sokuhlwanyela sizohluka endaweni ngayinye yesimo sezulu kanye nesifunda sokuhlala. Isikhathi sokuvuthwa kwemifino siphinde sicatshangelwe lapho sibalwa izinsuku ezinzima zokutshala.

Izinzuzo nokungalungi

Ukufika ngesikhathi sokugcina kunezinzuzo zayo:

  • umhlaba usufudumala ngokwanele, ukwandisa imbewu ukuhluma kufika ku 90%;
  • ukwandisa impilo yeshekeli yezilimo ezimpande;
  • NgoJuni, izithombo ngeke zihlushwa yizinambuzane ezithinta amaqabunga amancane entwasahlobo;
  • izimpande zitshalo zinesikhathi sokuvuthwa kahle, futhi umlimi wensimu uzothola izaqathe ezinkulu nezinamazi.

Ngokweqile kubhekiswa:

  1. Imbewu kumele ifakwe ngaphambi kokuhlwanyela;
  2. izaqathe zidinga ukuphuziswa kaningi futhi ziningi;
  3. akuzona zonke izinhlobo ezizoba nesikhathi sokukhiqiza, kungcono kakhulu ukuhlwanyela izinhlobo zejubane nezivinini.

Abalimi abaningi banombono wokuthi kungcono ukuhlwanyela izaqathe ngenyanga. Izigaba zalo zithinta ukuhamba kwejusi yemifino. Ngakho-ke, ukusondela kakhudlwana inyanga egcwele, kuqiniswe izimpande izaqathe. Uma uhlwanyela inyanga ekhulayo, izimpande ziyoba mfushane futhi azibalulekile. Inyanga entsha kanye nezinsuku zayo kubhekwa kungavumeleki ukutshala noma yiziphi izitshalo.

Iziphi izici ezithinta isikhathi?

I-carrots ibekezelela ama-frosts amancane entwasahlobo, ngakho-ke baqala ukuyihlwanyela emhlabathini ovulekile kusukela ekuqaleni kwentwasahlobo. Ukubala izinsuku zokugcina zokutshala, udinga ukwazi isikhathi esizayo, izinhlobonhlobo ezikhethiwe bese ucabangela isimo sezulu sendawo yokuhlala.

Isikhathi sonyaka

  1. Ukutshala izitshalo ze-karoti kwenziwa ngo-Ephreli. Usuku wokugcina lokuhlwanyela ukuqala kukaMeyi. Phakathi nalesi sikhathi kuhle ukutshala izinhlobo eziphakathi nonyaka.
  2. Ngo-Juni, kuhlwanyelwe isitoreji semifino. Ukuze wenze lokhu, thatha izinhlobo zezinkathi zamuva noma phakathi nonyaka-zingagcinwa izinyanga ezingu-6-9. Izinsuku zokugcina zokufika ku-Juni 25. Emgwaqeni ophakathi, ungenza esinye isitshalo ezinsukwini zokuqala zikaJulayi, uma amahlumela aphansi.
  3. Isanqante sasebusika ihlwanyelwa lapho izinga lokushisa lansuku zonke lihlelwe ku-2 ° C frost. Imbewu kufanele ibe nesikhathi sokuqina emhlabathini ngaphambi kwamaqhwa amakhulu. Isikhathi sokugcina ukutshala isanqante sasebusika - ekupheleni kuka-Okthoba, izinsuku zokuqala zikaNovemba.
Ibhodi. Nika izintandokazi ezinhlobonhlobo zabakhiqizi basekhaya. Izaqathe ukukhiqiza kwamanye amazwe kugcinwa isikhathi eside, kodwa ngokuvamile ephansi kunambitha.

Kubalulekile futhi ukucabangela ukushisa kwangempela kwesifunda ngasinye ukuze kunqume izinsuku lapho kusengenzeka ukuhlwanyela imbewu.

Indawo yesimo sezulu

Isifunda ngasinye sinenkathi yokulima.:

  1. Intwasahlobo engazinzile isici se-Russia ephakathi namadlelo ayo. Kukhona amaqhwa emva kweqhwa eliqhakazile. Zonke izinhlobo zeqotjhi zikhulile. Isikhathi esiphezulu sokutshala intwasahlobo kuzoba sekupheleni kuka-Ephreli - izinsuku zokuqala zikaMeyi. Ukuvunwa kwesitoreji kungatholakala ngokuhlwanyela imibhede ngasekupheleni kukaJune. Eminyakeni eyishumi yokuqala kaNovemba, izaqathi zasebusika zihlwanyelwa.
  2. Ezindaweni Zase-Urals, izaqathi zokuqala zitshalwe ngoMeyi, ngakho-ke kudingeka ube nesikhathi sokukuhlwanyela ngaphambi kokuphela kwenyanga. Ubusika bubanda, ngakho-ke abalimi abavami ukutshala izaqathe zasebusika ekwindla.
  3. Ihlobo elifushane laseSiberia lilungele ukuhlwanyela nokukhula phakathi nonyaka kanye nezinhlobo zakuqala. Umsebenzi wesiJalimane uqala phakathi no-May. Ukuphela kwentwasahlobo yisikhathi esiphezulu sokuthola isivuno sesithelo sokuqala. Kuze kube ngu-Juni 15, udinga isikhathi sokutshala imifino yokugcina.
  4. Esifundeni Sase-Russia saseRussia, ubusika bufushane, hhayi isembozo seqhwa esiqinile. I-isanqante yokuqala itshalwe ekuqaleni kuka-Mashi. Ezindaweni eziseningizimu kubalulekile ukuthi ungabambezeli ukuhlwanyela, kungenjalo endaweni elomile kuyoba nzima izitshalo ukukhuphuka. Izinsuku zokugcina zokutshala ihlobo - ekupheleni kukaMeyi, ukufika kwebusika - phakathi noNovemba. Zonke izinhlobo zifanele ukulima.

Ezihlukahlukene zemifino

Izinkathi zokuvuthwa ezihlukene zivumela abalimi ukuba bathole imifino enhle unyaka wonke.

Iqiniso elithakazelisayo: kusukela ngo-2001 emazweni e-EU, izaqathe zibhekwa njengezithelo. Isizathu salokhu kwakuyinkinga ngokuthekelisa kwe-karoti jam eyenziwa ePortugal. Ngokusho kwemithetho ye-EU, kuvunyelwe ukupheka ugongolo ngaphandle kwezithelo.

  • Izinhlobo zakuqala. Isikhathi sabo sokuvuthwa siyizinsuku ezingama-65-90 (Ezinye ze-hybriv ripen ezinsukwini ezingu-55). Ngokuvamile lezi zinhlobo ziya ukudla, nakuba izimpande zazo azizithokozi kakhulu. Ukukhiqiza akuphezulu, kugcinwa kungekude.
  • Izinhlobo ze-Mid-season. Ikhulile ngokuphelele ezinsukwini ezingu-100-110. Lezi izaqathe ezinomsoco kakhulu futhi ezihlwabusayo. Igcinwe kahle ema-cellars nasezindlini.
  • Izinhlobo ezindala. Isikhathi sabo sokukhula siyizinsuku eziyi-120 kuya kwezingu-140, emva kokuhluma kwenzalo. Ingagcinwa kuze kube sesitshalo esisha.

Isanqante sokuqala ihlwanyelwa lapho inhlabathi ivunguza kusuka ku +6 kuya ku -9 degrees. Futhi izinsuku zokugcina zokutshala zibalwa, zisusa inani lezinsuku zokuvuthwa kwezitshalo ezimpande kusukela ngosuku lokuqala kwesithwathwa.

Izibonelo zokubala Date

Okulandelayo yizibonelo zokubala kwezinsuku zokutshala, kunikezwe lezi zinto ezingenhla:

  1. Isibonelo. Sizohlwanyela izitshalo zezimpande zendawo yokugcina isikhathi eside eRussia. Thatha izinhlobo ezinjengezinqotshwa ezinqotshwa ngezinsuku ezingu-140, isibonelo, "Vita Long", "Karlen". Amaqhwa ahlalayo kulesi sigaba aqala ngo-Okthoba 20-25, okusho ukuthi isikhathi sokugcina sonyaka sizobe ngoJuni 7-8.
  2. Isibonelo. Sikhula izaqathe zasebusika esifundeni eseningizimu. Ku-podzimnogo ukuhlwanyela kubalulekile ukuthi imbewu ye-carrot ayinaso isikhathi sokukhula. Bahlwanyelwa izinsuku ezingu-10 - 14 ngaphambi kweqhwa. Izinhlobo ezihle kakhulu zezinqathe zonyaka-phakathi: "Nantes", "Vitamin", "Winter Winter". E-Territory yaseKrasnodar, ungahlwanyela izaqathe ekupheleni kukaNovemba, kodwa eCrimea akukafiki isikhathi sokuhlwanyela uDisemba 25 - 27.
  3. Isibonelo. Hlwanyela izaqathe zasemkhatsini phakathi nentshonalanga enyakatho yeSiberia. Izinhlobo ezidumile "Dayana" ne "Losinoostrovskaya" zivuthwe izinsuku ezingu-110. Ukuze uvunwe maphakathi no-September, udinga ukuhlwanyela imbewu May 30-31.
  4. Isibonelo. Hlwanyela ngo-June 25 "I-Carrot yaseParis" emadolobheni. Le mifino yokuqala izovuthwa ezinsukwini ezingu 72-74. Ukuvuna 4 - 6 Septemba.

Kuzokwenzekani uma ungenaso isikhathi sokutshala?

Uma uhlwanyela imifino emva kwemikhosi, awufanele ulindele ukuvunwa okuhle. Izitshalo zomsuka awunaso isikhathi sokuvuthwa. Amaqathi azoba amancane ngosayizi, impilo yesheluli izokwehliswa. Imifino engavuthiwe ngeke ibe njengamajikijolo futhi amnandi njengezivuthiwe.

Ibhodi. Ukwenza izitshalo zikhule ngokushesha, zihlume imbewu emanzini amanzi.

Ngaphambi kokuqala umsebenzi wegadi, nquma ukuthi uhlwanyela yini izaqathe: ukudla, ukulondolozwa noma ukugcina isikhathi eside. Khetha izinhlobo ezihlukahlukene zezanqante zesifunda sakho sezulu. Qaphela ukulungiselela inhlabathi, ukulawulwa kwezinambuzane. Futhi izaqathe ezihlwanyelwe ngesikhathi sokugcina, zizokwenza isivuno esihle.