Ngaphambi kokutshala imbewu bese uhlumela engadini, kubalulekile ukucabangela uhlelo lwendawo yabo emibhedeni. Ezinye izitshalo zisiza izaqathe zikhule zikhudlwana futhi zibhebhethele, ezinye, ngokuphambene nalokho, zilimaze. Ukuze wenze izithelo ezinkulu, ezinomsoco futhi eziwusizo, landela imithetho yokuhambisana nomsuka namanye amasiko.
Ngokuqhubekayo kulesi sihloko kuchazwe ngokuningiliziwe ukuthi yiziphi izitshalo ezifiselekayo ukuhlanganisa izaqathe, futhi eduze kokuthi ukutshala kufanele kugwenywe. Uzofunda ngemiphumela yenhlanganisela engalungile yemifino engadini kanye nendlela yokulungisa amaphutha.
Ukubaluleka kokhetho olufanele lomakhelwane
Uma uhlwanyela eceleni kwezinye izitshalo ezimpande ezidinga amaminerali afanayo, izitshalo azokuntula izakhi. Zizokhula zibe mncane futhi zome. Akukhuthazwa ukutshala eduze kwezitshalo ze-izaqathe eziheha izinambuzane ezifanayo. Lokhu kuzoqeda ngokuphelele isivuno.
Akunakwenzeka ukutshala izitshalo emgqeni owodwa wezitshalo ezonakalisa ukunambitheka kwezithelo ezikhulayo eceleni, ukubanika ubuhlungu, i-asidi noma ukunambitheka okungajabulisayo.
Kukhona izitshalo, okuphambene nalokho, zinomthelela omuhle kunambitheka kanye nekhwalithi yezinqathe, ukuxosha izinambuzane, ukunikeza ubumnandi kanye ne-juiciness. Zingahlwanyelwa emgqeni ngesitshalo sezimpande, zigcine ibanga lika-10-25 cm.
Imiphi imifino enesanqante enhle nokuhambisana kahle?
Yiziphi izitshalo ezizosiza emnyango osensimini futhi kungani:
- Bow - lesi sitshalo sikhipha ama-esters kanye nama-phytoncides emoyeni, okwesabisa izimpukane ze-carrot nezimpande. Isivuno sesitshalo sisiza ukuvikela u-anyanisi kanye negalikhi kusuka emahlathini kanye no-anyanisi aphid.
- I-garlic - futhi kusiza ukuvikela izithelo ezimpukeni. I-garlic ikhipha izinto ezinomsoco emhlabathini, ivikela isitshalo sezimpande ekubola. Izinqotjhe zicebisa umhlabathi ngeenzyzy ukudala amakhanda amakhulu.
- Imifino - Nikeza imifino impande ukunambitheka okumnandi.
- Utamatisi - kucebisa inhlabathi nge nitrogen, kusiza izaqathe zikhule ezinkulu futhi ezinomsoco.
- Imifino (ulethisi, isilwane, isipinashi) - unikeza ukunambitheka nokunambitheka okumnandi.
Izitshalo ezilandelayo ngeke zilimaze umphakathi:
- iklabishi;
- i-broccoli;
- i-turnip;
- rutabaga;
- isithombo
Yiziphi izitshalo ezingeke zitshalwe embhedeni owodwa:
- Dill - Lesi sitshalo sihlobene nomsuka futhi sidinga izakhi ezifanayo. Njengoba bekhula eduze, baheha izinambuzane eziyingozi ezibhubhisa isivuno. Umthetho ofanayo usebenza ku-parsley, isilimo esidliwayo esinamagatsha anamanzi, i-anise, i-fennel.
- I-Beet, i-horseradish - Lezi zimpande zinkulu kuneziqathe futhi zizosusa eziningi zezakhi.
- Isihlahla se-Apple - Izithelo zombili zomasiko zizoba mnandi.
- Horseradish - Lezimpande zikhula emhlabathini, zikhishwa izinto ezonakalisa ukunambitheka kwamaqathe futhi ithatha zonke izimbiwa ezidinga.
Kuwusizo ukutshala ngezimpande ze-marsh nge marigolds noma marigolds. Iphunga labo lizokwesaba izimpukane nama-aphid.
Ukutshala embhedeni owodwa ngesitshalo sempande naphakathi kwemigqa
Abasimili abanendawo encane yokusetshenziselwa ukusetshenziswa komhlaba. Uma ulandela imithetho yokuhambisana kwezitshalo, isivuno siyobe siningi.
- Ukuze u-anyanisi nama-izaqathe ahambisane nombhede ofanayo, kufanele atshalwe emgqeni ibanga lika-15 cm. Okokuqala, imbewu ye-anyanisi ihlwanyelwa emva kwamasonto amabili isitshalo sezimpande.
- Kunezindlela ezimbili zokutshala izaqathe nge-radishes noma i-turnips embhedeni owodwa. Imbewu ingahlanganiswa futhi ithululelwe emgodini olungiselelwe. Izimila zingabuye zitshalwe ngokushintsha imigqa ekude ka-10-15 cm.
- Imifino ingatshala phakathi kwemigqa, isakaze imbewu ensimini.
- Ngokuba izithelo noma utamatisi, kungcono ukhethe ingadi ehlukile eduze isanqante. Uma ubatshala eduze kunokuba ibanga lika-50-60 cm, amahlathi abo amade azothatha isithunzi futhi iziqongo zesitshalo sempande zizoshiywa ngaphandle kwelanga.
- Ukutshala i-dill noma isilimo esidliwayo esinamagatsha anamanzi embhedeni owodwa kungaba, uma uwahlukanisa ngemigqa ye-anyanisi noma i-garlic. Kubalulekile ukuthi ibanga libe okungenani ngamasentimitha angu-30. Ngakho angeke athole izimpukane futhi asuse izakhi komunye nomunye.
Imiphumela yokuphulwa komakhelwane
Indlela engafundiwe yokuhlwanyela imifino izoholela ekunciphiseni ikhwalithi yesitshalo noma ukufa kwayo:
- Uma utshala izitshalo eziningi ezidinga imodi ehlukene yokunisela, izitshalo zempande zizobola noma zome.
- Imifino imincintiswano izodonsa izakhi zomhlabathi kanye izaqathe zikhule futhi zingabi nhlobo.
- Ezinye izitshalo ziheha izinambuzane ezifanayo. Uma ubashiya ukuze zikhule ndawonye, isivuno ngeke sikwazi ukusindisa.
- Ukutshala amasiko angahambelani kuhlambalaza izimfanelo zokunambitheka kokubili.
Yini okufanele uyenze uma kwenzeka amaphutha?
Uma kwenzeka ukuthi isanqante itshalwe ngesitshalo esinqatshelwe, kubalulekile ukuthatha isinyathelo ngokushesha ngangokunokwenzeka. Lokhu kungasiza ekusindiseni hhayi bonke, kodwa ingxenye yokuvuna. Isibonelo, i-dill, i-parsley nezinye izinongo zidonsa masinyane emva kokuba sezikhulile. Zilungele ukusetshenziswa ekuphekeni. Uma isitshalo sesitshalo sitshalwe eduze komuthi we-apula, kuzodingeka uhlakulele isivuno sempande. Uma kungenjalo, ngonyaka ozayo ama-apula azoba ne-aftertaste ebabayo.
Uma isanqante itshalwe eceleni kwe-beet, kufanele uthayiphe owesibili. Lokhu kufanele kwenziwe ngokucophelela, ukudonsa ama-beet ngenhla yomhlaba. Kusuka ku-horseradish ukuze uyisuse ngeke kuphumelele. Ungashiya izaqathe eduze kwakhe, kodwa ukunambitheka kwakhe kuyoba okubabayo.
Ukuhambisana kwama-izaqathe neminye imifino ensimini sekuye kwabonakala kuhlonishwa ngokuhamba kwesikhathi. Namuhla, balimi balima izimpande eduze kwezitshalo ezifanele ukukhula isivuno esicebile, esihlwabusayo nesempilo.
