Izakhiwo zokuphulukisa ze-cornel ziyaziwa isikhathi eside futhi zisetshenziselwa imithi yendabuko ngezindlela ezihlukahlukene. Umuthi we-cornelian awukwazi ukuphulukisa nje kuphela, kodwa futhi uyiphunga, uma kuwubuhle obuqhumayo noma i-compote enomsoco ocebile. Ukwakhiwa kwamakhemikhali kanye ne-caloric value cornel I-cornel izithelo ziqukethe amavithamini (C, PP, A) ushukela (sucrose, glucose, fructose), i-pectin, i-carotenoids, i-tanins, i-tannins, i-pigment coloring (anthocyanins), i-acids (i-citric, i-malic, i-tartaric, amber), i-phenolcarboxylic acid (gallic, glyoxalic, salicylic), ama-macronutrients (i-potassium, i-calcium, i-magnesium, i-sodium, i-phosphorus), i-microelements (i-iron, i-zinc, i-manganese, i-iodine), amafutha abalulekile, ama-phytoncides, ama-catechins.
Isigaba Iwayini
Lapho ucabanga nje nge-champagne, abantu abaningi bathuthukisa isimo sabo sengqondo. Kubhekwa njengesiphuzo sowesifazane, kepha amadoda abuye aphuze ngenjabulo. Sijwayele ukuthi lesi siphuzo sitholakala kuphela ezitolo futhi senziwa kuphela kusuka kumjusi wamagilebhisi noma impahla yewayini. Kuvela ukuthi ungenza i-champagne ekhaya izithako ezilula kakhulu, okuyinhloko kuwo amaqabunga omvini.
Iwayini elizenzela, kunoma yini eyenziwe, idinga ukulungiswa. Le nqubo izosiza ukwenza ukunambitheka kwayo kugcwale futhi kugcinwe isiphuzo isikhathi eside. Inqubo ngokwayo ilula: uzodinga i-wort, utshwala noma i-tincture noshukela. Yini okufanele uyenze ngayo nokuthi yikuphi ubuchwepheshe bokuqinisa - sizokuthola okwengeziwe. Yini isidingo sokulungisa iwayini?