Kunzima ukuqagela ukuthi uthengile amaqanda amasha, ngoba ngaphansi kwegobolondo akunakwenzeka ukuba uphendule, hhayi ukuwuhlukanisa, kodwa ngokuthembekile kufihla ukubukeka nokuhogela okuqukethwe. Kodwa nokho kukhona isisombululo. Kuvela ukuthi ungakwazi kalula futhi ngokushesha ukunquma ukuhlunga kwalo mkhiqizo obalulekile ... ngamanzi alula.
I-egg theory
Amaqanda umkhiqizo ongavamile ophethe izimfihlo eziningi. Isibonelo, kubonakala kuningi ukuthi igobolondo ayikwazi ukungenakwenzeka, kepha lokhu akusikho konke, kungenjalo, inkukhu ingaphefumula kanjani? Isigqoko sinezincane ze-micropores, esingabonakali isohlo, futhi sidlula umoya. 
Futhi uma kukhona imbobo - okungukuthi, ukufinyeleleka kanye nezinambuzane ezincane. Kungenxa yebhaktheriya elimazayo ukuthi iqanda lingakwazi ukuwohloka.
Kubalulekile! Lo mkhiqizo kufanele ugeze kahle ngaphambi kokudla. Futhi uma ukhetha isitolo, kufanelekile ukuthenga kuphela esimweni sayo esihlanzekile (ngaphandle kodoti).
Ngakho-ke, masizibonele: kanjani ukunquma izinga lokufaneleka komkhiqizo, hhayi ukuphula igobolondo? Lokhu akukona ngamadivaysi e-ultra-yesimanje kagesi. Sidinga nje ingilazi yamanzi kanye nesicathulo sokuhlola.
Yisiphi iqanda elingafaki
Uma sidinga ukupheka lo mkhiqizo ophekiwe noma obilisiwe, sithatha ipani bese siwafaka emanzini abandayo inombolo edingekayo yamaqanda. Ababelethi abaqaphele baye baqaphela kaningi ukuthi ngokuvamile bashona phansi, futhi lokhu kuyinto evamile. Umkhiqizo omusha wenkukhu uhlala njalo phansi.
Uyazi? Inkukhu yinyoni ejwayelekile kakhulu emhlabeni.
Sizoqonda ukuthi kungani lokhu kwenzeka. Iqiniso liwukuthi umsebenzi wama-microorganisms njalo unomthelela ekukhululweni kwegesi, futhi igesi lilula kunamanzi, okuyi-liquid. Futhi njengoba umkhiqizo uhlanzekile futhi awekho amabhaktheriya ayingozi kuwo ngobuningi obuyingozi, akukho gesi kuwo.
Liyini iqanda elilenga emanzini
Uma uginsa iqanda emgodini ngamanzi, ubona ukuthi lilenga phakathi, phakathi kwephansi nangaphezulu, akufanele ucasuke futhi uthukuthele umdayisi ngomkhiqizo owenziwe. 
Akuyona into yokuqala yokuphumula, kodwa ayidla futhi ayingozi neze.
Sikukwazisa ukuthi uthole ukuthi amaqanda nezinkukhu zezinkukhu ziyasiza kanjani.
Iqiniso liwukuthi umoya usuvele ukwazi ukudlula ama-pores futhi uqoqe phakathi kwegobolondo nefilimu encane (lapho uphula igobolondo, ubonakala ngeso lengqondo). Isimo esinjalo asizange silimaze umkhiqizo nhlobo futhi asizange sidedele izinga layo.
Yisiphi iqanda eliqeda ukuphela
Ukuphakama kwethempulethi ebusweni bamanzi ngesiphetho esibucayi kubonisa ukuthi lo mkhiqizo usuvele ngesonto futhi kukhona umsebenzi othile wezinyunyana ezincane ngaphakathi kwawo, okwenza okuqukethwe okungaphansi kwamanzi (ukuwuqinisa), kodwa kusasebenza.
Into esemqoka ukulidla ngokushesha ngangokunokwenzeka.
Uyazi? I-hummingbird encane ibhidliza amaqanda amancane kunawo wonke emhlabeni - ububanzi bawo buba ngu-12 mm.
Yisiphi iqanda eliqhamuka ngokuphelele
Uma iqanda lithengela phezulu - cishe kwasekuseni isidlo sakho sasekuseni siphundukile, ngoba kukhona igesi elanele kulo ukuqhuma umkhiqizo ongekho-lula emanzini.
Kodwa-ke, ungenza olunye uhlolo: uluphule libe isitsha esihlukile. Uma engekho iphunga lobuciko - khona-ke umkhiqizo usengadliwa. Uma iqanda linempepho engavamile, ephikisayo, ngeke kube nokungabaza - kuyophela. 
I-Surf Water Surf
Kukholelwa ukuthi ukufaka usawoti emanzini ngaphambi kokupheka kuzosiza ukugcina ubuqotho begobolondo ngenkathi kushisa.
Kubalulekile! I-protein-yolk substance ikwazi ukuthola ama-aroma ngokusebenzisa igobolondo.
Kodwa-ke, uma unquma ukuhlola ukusha kwamaqanda ngqo epanini - awukwazi ukasawoti emanzini. Usawoti uzoguqula ukwakhiwa kwamakhemikhali wamanzi, okuzokwandisa ubukhulu be-liquid. Umphumela uyobe ungalungile: amaqanda amasha adilika emanzini anosawoti ngeke aphume.
Ividiyo: indlela yokuhlola ama-freshness amaqanda ngamanzi
Ngakho-ke, kungenzeka ukunquma amaqanda amasha, ngisho nangaphandle kokuphula ubuqotho bawo. Lokhu kubaluleke kakhulu, ngoba ukuzithenga ngisho kumthengisi ojwayele futhi othembekile, udinga ukukhumbula ukuthi akekho okhunjulwa yiphutha.
Sikukhuthaza ukuba ufunde ngezinkukhu zokuzala amaqanda, kungani izinkukhu zithwala amaqanda amancane, kungani izinkukhu zingenabuqanda amaqanda, nokuthi ungayithuthukisa kanjani ukukhiqizwa kwamaqanda.
Iqanda elibhubhisayo lenza izinkinga ezinkulu zempilo, ngakho-ke kungcono ukucwilisa iqanda libe ngumkhuhlane, hhayi amanzi anamanzi okudla okuhlwabusayo, futhi okubaluleke kakhulu - okuphephile ngaphambi kokudla konke.
Impendulo evela kubasebenzisi benethiwekhi
Owokuqala, omunye angase athi, indlela endala, unesiza samanzi. Njengoba wazi - omdala iqanda, umoya ovela emoyeni uvela ngaphakathi kuwo. Lokhu kungenxa yokuthi ngokuhamba kwesikhathi, uketshezi oluthile luhamba kancane luvela eqanda, futhi amaprotheni aphelile. Okubonisa ukuvuthwa kwayo. Iqanda eliphelele ngokuphelele lafakwa emanzini, ngokushesha liya phansi, lilele phansi. Njengoba ulele izinsuku eziningana, kuzobe sekuvele kube "ku-butt", okuqondile, okukhonjisiwe kuphelile. Hhayi, iqanda elidala, elibi liyoqhubekela phezulu.
Indlela yesibili ibonakala ngokucacile - phula iqanda. Amaprotheni amasha angeke asakaze wonke phansi kwesitsha, kodwa azobukeka njenge-kissel ebonakalayo evulekile, futhi i-yolk izofana nebhola elilinganiselwa ku-half.
Hhayi, ekugcineni, ungakwazi ukukhanyisa amaqanda e-bulb ye-stowatt. Ikamelo lomoya kulokhu lizobonakala ngokushesha. Ungabona futhi amabala amnyama, futhi i-yolk izocindezelwa kugobolondo, okungafanelekile.
Iqanda lokuthengwa: 65 gr, futhi kusuka enkukhu yakhe: 105 gr. Zizwa umehluko.
