Okudingayo nokuthi ungalungisa kanjani iwayini ekhaya

Iwayini elizenzela, kunoma yini eyenziwe, idinga ukulungiswa. Le nqubo izosiza ukwenza ukunambitheka kwayo kugcwale futhi kugcinwe isiphuzo isikhathi eside.

Inqubo ngokwayo ilula: uzodinga i-wort, utshwala noma i-tincture noshukela. Yini okufanele uyenze ngayo nokuthi yikuphi ubuchwepheshe bokuqinisa - sizokuthola okwengeziwe.

Okuqukethwe:

• Izindlela zokuzibophezela ezingenzeka, izinzuzo nezinkinga zabo
• Ukwengeza ushukela
• Iwayini lewayini (vodka, utshwala)
• Ukuqhwayiza
• I-pasteurization
• Ukwengeza i-sulfuric acid
• Indlela yokulungisa iwayini noshukela
• Ukulungisa iwayini ngotshwala noma i-vodka
• Ukulungisa iwayini elincane
• Beka i-wort esiteji sokuvutshelwa
• Indlela yokukhipha iwayini ukwandisa inqaba
• Indlela yokwenza iwayini elenziwe ngezivikelo eziqinile
• Of cherry
• Kusuka kuma-apula
• Kusuka kokusajingijolo

Yini isidingo sokulungisa iwayini?

Kungani lokhu kwenziwa:

1. Intaba ibeka ukuvuthwa kwesiphuzo futhi isize ukuyikhanyisa. Yonke imvubelo eyingqayizivele idlulela emhlabathini, futhi amanzi ahlanzekile ahlala.
2. Lokhu kuzomisa ukuvutshelwa kwewayini, ukuchithwa kweshukela.
3. Le nqubo izosindisa isiphuzo ezifweni - isikhunta nokubukeka. Izogcinwa isikhathi eside.

Uma uthola iwayini elomile, futhi unquma ukulifisa, bese ukwandisa i-degree izovimbela ukuvuselelwa kabusha.

Kubalulekile! Iwayini eliqinisiwe kaningi ngokungalungile okuthiwa isiphuzo esiphansi, esaziwayo ngokuthi "ukukhononda". Eqinisweni, ukukhononda kuyenziwa ngamajikijolo noma izithelo ezahlukene futhi kuhlanjululwe kakhulu ngotshwala noshukela. Umgomo wakhe - eshibhile futhi ngokushesha udakwa, kanti isiphuzo esinjalo asinalo ukunambitheka okuhle kakhulu.

Inqubo yenziwa uma isiphuzo sesifikile esimweni esidingekayo - ngokuvamile kuvame amandla okuphuma ku-10% vol.

Ama-Strong ne-dessert ama-subspecies aqinekile. Ngeziphuzo ezinamandla, inani lokuphuza utshwala lifinyelela ku-20%, kuyilapho kusetshenziswa iziphuzo ze-dessert, isibalo asidluli ku-17%. Uhlobo lwesibili lunokweshukela oluthe xaxa ekubunjweni-kusuka ku-21%, kanti okokuqala akulona ngaphezu kuka-14%.

Izibonelo zewayini eliqinisekisiwe yiwayini le-port kanye ne-sherry. Eziphuzo ezinjalo, okuqukethwe okuphuza utshwala kufike ku-22 °. Ukuphuza utshwala, i-vodka, noma ama-liqueurs angakalungiswa ngaphambilini angasetshenziselwa ukulungisa.

Indlela yokubala inqaba:

1. Zisebenzise imitha yewayini - le ndlela ifanele kuphela iziphuzo ezivela emvinini, ngaphandle kwalokho, izosebenza ewayini ecacile futhi ehlanjululwe.
2. I-refractometer iyisitsha sokulinganisa esizobonisa ubukhulu be-wort ngaphambi kokuvutshelwa futhi ngaphambi kokuqinisa. Umehluko ongabalwa kusuka kulezi zikhombisi etafuleni ekhethekile kuzosiza ukunquma izinga.
3. Indlela enembile kakhulu ukubala i-degree esekelwe kwisithelo lapho isiphuzo senziwa kuso. Amatafula akhethekile abuye akutshele inani elilinganiselwa utshwala.

I-refractometer ifakwe etafuleni layo, elizosiza ukubala izinkomba zenqaba. Lena indlela enokwethenjelwa futhi enembile kakhulu yokunquma izinga.

Ividiyo: indlela yokusebenzisa i-refractometer

Funda indlela yokupheka apula, iplamu, ugqumugqumu, okusajingijolo, i-rowan, i-currant, i-pink, iwayini lamagilebhisi.

Ngokwehlukana, ungabona amatafula esekelwe isithelo esiphuzwa kuso. Isamba ushukela namanzi okuzodingeka ekwenzeni iwayini ngamandla ka 16%

Kubalulekile! Ngesinye isikhathi ngisho namatafula angeke akwazi ukwazi inombolo ngqo, ngakho-ke uzodinga ukubheka iwayini ngokwalo: uma, ngemuva kokwengeza utshwala noshukela, yaqala ukuvutha, ngakho-ke kufanele uyilungise futhi.

Izindlela zokuzibophezela ezingenzeka, izinzuzo nezinkinga zabo

Noma ngabe iyiphi indlela oyikhethayo, kudingeka uqaphele ngokucophelela isiphuzo. Ngemuva kokungeza ushukela noma utshwala, i-liquid iphenduka i-turbid futhi, ngakho-ke kufanele ulinde kuze kube yizinsuku ezingu-5 ukuze zonke izingxube zezingxenye nezidumbu zize ezansi ebhodleleni.

Ibhodlela kufanele ihlanzwe ngaphambi kokuthulula iwayini elivele lihleliwe kakade. Emva kwalokho, udinga ukuyibeka endaweni emnyama futhi epholile, ngezikhathi ukuhlola ukuthi ukuvutshelwa kuqalile yini.

Ukwengeza ushukela

Le nqubo isinyathelo-by-step, eside futhi idinga ukubalwa kwezithako. Kukhona imithetho enjalo uma usebenzisa le ndlela:

1. Uma ungeza ushukela owedlula, kuzokwehlisa kakhulu ukuvutshelwa.
2. Phuza, okuyinto ehleliwe noshukela, kufanele uthathe isigamu sebhola, njengoba i-kilogram ngayinye yeshukela izokwandisa inani lemali ngayinye ngesigamu lesitha.
3. Amawayini omile anqunywe ngokufaka ushukela, ahlanjululwa emanzini, futhi iwayini le-dessert yenziwa, kancane kancane ufaka ushukela ohlanganiswe nesiphuzo sokuvutha.

Funda indlela yokwenza izithako ezihlwabusayo nezempilo kusuka ku-feijoa, ama-strawberries, ama-cranberries, ama-ashberries, ama-cherries, ama-currants, ama-plums, ama-apula.

Iwayini lewayini (vodka, utshwala)

Indlela elula futhi egcina imali eyinhloko ye-novice winemakers. Utshwala ludlulisela ku-wort okuvuthayo izinsuku ezimbalwa, konke kuhlanganisiwe futhi kuthunyelwe ukuvuthwa.

Izinzuzo:

• ukulula;
• ubungane bemvelo;
• izindleko eziphansi zempahla;
• ephelele ukusetshenziswa kwekhaya.

Ukuqhwayiza

Okuyinhloko yendlela ukubulala imvubelo ngamakhaza bese uqinisa isiphuzo. Ukuze wenze lokhu, udinga ihrifri enkulu, ekhaya ayitholakali ngaso sonke isikhathi. Uzodinga futhi i-centrifuge ukuhlukanisa iqhwa. Inqubo yinde futhi idinga amandla amaningi nokubekezela.

Funda indlela yokwenza iwayini ihlanganise futhi idime.

I-pasteurization

Le ndlela ingenzeka ezimbonini lapho isiphuzo kuvaliwe khona. I-pasteurization ye-Cons:

• ukunambitheka kulahlekile;
• kunciphisa inani lamathangi;
• akunakwenzeka ukudala i-vacuum ekhaya.

Ukwengeza i-sulfuric acid

I-sulfuric acid, noma i-sulfur dioxide, yenza njengendlela yokulondolozwa ekwenzeni iwayini. Le ndlela isetshenziselwa abavinini abaningi-abachwepheshe. Bakholelwa ukuthi kusiza ukunciphisa ama-asidi angenawo amandla futhi kubulala izinambuzane ezingaphazamisa isiphuzo. Kukhona futhi okuncane: i-sulfur dioxide inobuthi futhi iningi lingabangela ubuthi. Ukuze i-asthmatics, imikhiqizo ephathwe ngalokhu kuvikela ingavunyelwe.

Kubalulekile! I-sulfur dioxide ibizwa ngokuthi i-E220 yokulondolozwa futhi isetshenziselwa ukwakha imikhiqizo eminingi. Emanzini amancane, imiphumela yaso eyingozi ivela ezimweni ezingavamile.

I-sulfur dioxide ikhona kunoma yiliphi iwayini - liwumphumela ohlangothini wokuvutshelwa. Nokho, imali encane ayikwazi ukulimaza.

Ividiyo: mayelana ne-sulphurous acid ewayini

Indlela yokulungisa iwayini noshukela

Ngokuvamile le ndlela ayisetshenziswanga ngokwehlukana - ushukela wanezelwa kanye nophuzo ukuze ulungise. Kunoma yikuphi, izibalo ziyoba kanje: 10 amalitha ewayini udinga u-800 g ushukela uma ufuna ukuthola umkhiqizo omnandi, no-400 g ukuthola i-semi-sweet.

Ukwengeza ku-1 litre lama-raw material 20 g ushukela, sikhulisa amandla ngo-1 °.

Ukulungisa iwayini ngotshwala noma i-vodka

I-Wort ivaliwe, imvula yawela-ungayithululela isiphuzo ibe yisitsha esihlukile, lapho sizoyilungisa khona. Amalitha ayi-10 ewayini azodinga ilitha elingu-1 kotshwala, i-vodka noma i-tincture.

Funda indlela yokwenza i-aple brew.

Ukulungisa iwayini elincane

Ukwandisa amandla, udinga ukukhumbula umthetho: uma ungeza u-1% utshwala noma i-2% i-vodka ngesiphuzo se-10-degree, i-degree yanda ngeyodwa.

Ngakho-ke, ungakwazi ukubala inani elidingekayo lokuphuza utshwala elongezwe kwiwayini lakho. Isibonelo, uma ufuna ukwandisa idijithi ngamayunithi angu-6, wandisa le nombolo ngamanani amalitha nangomunye (1% wevolumu), bese uhlukanisa konke ngo-100.

Endabeni yokwengeza i-vodka esikhundleni salinye, udinga ukwandisa izinombolo ngo-2 (2% wevolumu).

Okunikeziwe:

• 5 amalitha ewayini;
• Kubalulekile ukwandisa izinga ngezingxenye eziyisithupha.

Okudingayo ukwazi:

• Ukuphuza ngokweqile kangakanani okwandisa izinga.

Bala:

• (5 * 6 * 1) / 100 = 0.3 l utshwala.

I-Vodka izodinga izikhathi ezimbili ngaphezulu.

Ngemuva kokungeza inani elifanele lokuphuza utshwala ukuze uphuze, lifakwe amasonto angama-2. Ngemuva kwalokho, uketshezi luketshelwa kulesi sediment kanye ne-bottled.

Funda indlela yokwenza i-champagne eyenziwe ngokwenza, i-cider, i-chacha, ichithe kusuka kuma-plums, ama-cherries, ama-raspberries.

Beka i-wort esiteji sokuvutshelwa

Ukungafani kwale ndlela - ijusi aluketshezi kusukela ku-pulp. Ngaphambi kokuba uthumele izithelo zokuvutshelwa, zichotshoziwe.

Inqubo:

1. I-Sugar ingezwe ku-wort ngenani le-9% yenani eliphelele.
2. Ingxube exubekile ithunyelwa ukuzulazula egumbini elinokushisa kwama-25-26 ° C ngezinsuku ezingu-3-4.
3. I-wort igxiliwe futhi igxile ngo-alcool 90%, igxiliwe futhi ishiywe endaweni epholile impela ngesonto.
4. Uketshezi oluqediwe luvuthwe, lucaciswe futhi lufakwe ibhodlela, bese lushiywa luvuthwe ekushiseni kwe-15 ° C iminyaka embalwa.

Kumele kukhunjulwe ukuthi ngokufakelwa kokuphuza utshwala ngaphambi kwesikhathi futhi ngokweqile, kungase kungabikho. Uma ugcina isiphuzo udinga ukuvuthisa - uthele kusuka ebhodleleni ibhodlela.

Indlela yokukhipha iwayini ukwandisa inqaba

Ngaphambi kokusebenzisa le ndlela, phawula ukuthi inani lomkhiqizo oqediwe lizokwehla, njengoba amanzi epholile, futhi umoya wewayini uphelelwa.

Uyazi? Ukwesaba iwayini kubizwa ngokuthi yi-fear of fear or fear of fear. Ngokuvamile, ukwesaba kungokwemvelo: umuntu wesaba indlela yokwenza iwayini esiteji sokuqoqa nokuvutshelwa. Phela, ngaphambi kokuba amagilebhisi avunwe futhi agxilwe ngezinyawo, abese esishiya ukuyovuna emiphongolweni.

Indlela yokwenza:

• baphuze, bathelelwe amabhodlela ezithambile, bafakwe efrijini;
• emva kwamahora ambalwa, phuma uphinde uthele umoya wewayini ungene kwesinye isitsha.

Inani lemali liyancipha cishe izikhathi ezingu-2, kodwa inqaba ikhula ngesilinganiso esifanayo.

Indlela yokwenza iwayini elenziwe ngezivikelo eziqinile

Lokhu kuphuza ekhaya kungenziwa kunoma yiziphi izithelo. Okuthandwa kakhulu yi-cherries, ama-apula nama-raspberries. Isiphuzo sinomnandi futhi sinomsoco.

Of cherry

Kuzodingeka:

• i-cherry juice (engathengi, kodwa eyenziwe ngesandla) - 1 l;
• ushukela - 100 g;
• imvubelo yesinkwa - 0.3 l;
• utshwala 90% - 0.3 l.

Thela ijusi elilungiselelwe ebhodleleni, engeza zonke izithako ngaphandle kophuzo. Vala bese ufaka endaweni emnyama isonto ukuvotela. Hlukanisa uketshezi oluvela kulesi sediment, uwuthulule ube isitsha esihlanzekile, engeza utshwala uhlanganise. Sifaka uketshezi oluthile lokufaka endaweni emnyama ngezinyanga eziyisithupha.

Kusuka kuma-apula

Kuzodingeka:

• ama-apula omisiwe - 1 kg;
• amanzi ahlanzekile - 800 ml;
• ushukela - 100 g;
• imvubelo yesinkwa - 0.3 l;
• utshwala 70% - 0.5 l.

Ama-apula uthele amanzi abilayo bese ushiya usuku ukuphoqa. Cindezela ama-apula bese wengeza zonke izithako ngaphandle kokuphuza utshwala. Sishiya okudingekayo ukuze sivune izinsuku ezingu-5. Gcoba i-wort kusuka emhlabathini bese ungeza utshwala. Gcwalisa isitsha esihlanzekile bese ushiya ukuze uvuthwe okungenani izinyanga eziyisithupha.

Kusuka kokusajingijolo

Kuzodingeka:

• raspberries - 5 kg;
• amanzi - 2 l;
• ushukela - 300 g + 150 g ngalinye 1 l yewayini emva kokuvutshelwa;
• imvubelo yesinkwa;
• utshwala - 0.5 amalitha ngamalitha ayi-10 ewayini.

Uyazi? Kuze kube ngu-194 BC. i-er eRoma lasendulo, owesifazane wayengabulawa ngokuphuza iwayini. Futhi umyeni wami wayengakwenza. Kamuva, isigwebo sokufa sashintshwa yilehlukaniso.

Cindezela ijusi kusuka okusajingijolo bese ufaka isigamu samanzi nawo wonke ushukela. Ngokwehlukana, uthele ikhekhe lokusajingijolo ngamanzi asele futhi ngemva kwamahora angu-6 uphinde ufake ijusi. Hlanganisa nejusi elalifunyenwe ngaphambilini, engeza imvubelo bese ushiya ukuvotela izinsuku ezingu-10. Cindezela uketshezi, uketshe ushukela ngesilinganiso esingu-150 g ngalinye ngehora elingu-1, faka ukuvuthwa. Ngemva kwesonto, siphinde siphendule futhi silungise utshwala. I-bottled bese ushiya ukuvuthwa.

Ngakho-ke, safunda ukuthi inqubo yokulungisa iwayini ekhaya ayinzima kakhulu. Kuzosiza ukuyeka ukuvutshelwa, ukuthuthukisa ukunambitha nokwenza uphuzo lube namandla futhi, uma lufisa, lunomsoco. Uma ulandela yonke imithetho yokulungisa, khona-ke isiphuzo ngeke siphume kakhulu kunesitolo futhi ngokuqinisekile kuyoba yendalo.

Ividiyo: khuphula iwayini Ukubuyekeza: indlela yokulungisa iwayini