Isigaba Ukutshala nokunakekelwa

I-Zucchini ibaluleke kakhulu ekuphekeni ngezinambitheka zayo ezibucayi kanye nezimfanelo zokudla. It isetshenziswa ukulungiselela hhayi kuphela stews kanye caviar owaziwa, kodwa ngisho jam sweet. Le mifino isiqalile ukugxila ezindaweni eziningi zasemadolobheni. Izitshalo ezilula zilula kakhulu ekutshaleni nasekukhathaleleni ensimini, zingakhula zombili ezivela ezizweni nasezimbandeni.

I-Hazel ezizweni eziningi ibhekwa njengesihlahla esingavamile, sizungezwe izinkwanekwane, izinganekwane nezinkolelo-ze. Isibonelo, amaSlav ayebheka ukuthi lesi sitshalo sihlanzekile futhi singcwele, ngakho-ke ngesikhathi sokuduma kwemvula bafihla ngaphansi kwalo, bamisa amagatsha ngamabhande futhi bawasebenzisa endaweni ababefuna ukuyivikela ekukhanyeni. Yini ephawuleka ngempela kulo muthi nokuthi ungakukhulela kanjani ekhaya, sichaza ngezansi.

I-Colchicum (lat. Colchicum), aka Kolhikum noma i-Osennik - isitshalo sezinhlobo zezimila zezimbali. AmaColcans angabomndeni we-koloni, futhi indawo yabo yokusabalalisa i-Central and West Asia, i-Europe neMedithera, neNyakatho Afrika. Igama lesiLatin le-crocus ekwindla lithathwe emagameni elithi Kolkhis, okusho ukuthi Kolkhida.