Ukukhiqiza ukukhiqiza

Ukulungiselela ama-raspberries ebusika ngendlela efanele

Ama-Raspberries - isitshalo esingesabi ukanda, kepha izimpande zezimbali, ngaphansi kwethonya lamazinga okushisa aphansi kakhulu, zingakwazi ukuqeda, ngakho-ke zihlanganisa ama-raspberries ebusika kuyadingeka. Cabanga kanjani ukulungiselela raspberries ebusika, ukugcina isitshalo se-fruiting emihle.

Nini ukuqala ukuqeqesha?

Ukulungiselela ubusika kuyinkqubo ende futhi enzima kakhulu engenziwa ngaphandle kwezinkinga, uma ulandela imithetho nezincomo. Kubalulekile ukulungiselela ama-raspberries ngokubusika kusukela ehlobo, hhayi kusukela ekwindla, njengoba abaningi becabanga.

Uyazi? Ama-Raspberries ngesiGreki azwakala njengeRubus idaeus. Le berry yathola igama kusuka kuPliny Omdala lapho litholakala esiqhingini saseKrethe.

Izici zomanyolo

Ekupheleni kuka-Agasti, kubalulekile ukuqala ukuqinisa izingubo eziphezulu ukuze kutholakale ukuvuthwa kwengxenye yesitshalo. Kulesi simo, kubalulekile ukusebenzisa umquba we-phosphate kanye ne-potash, yeka ukwenza umquba we-nitrogen. Lezi zondlo zizoba ukulungiselela uhlelo lwempande ebusika. Kubalulekile ukwenza ama-60 g omanyolo ehlathini ngalinye. Amaminerali amaminerali kufanele ashintshwe ngokufakwa kwamanyolo ephilayo ngokusho kwalolu hlelo: unyaka wokuqala uyisihlahla, unyaka wesibili umanyolo wamaminerali.

Lapho ulungiselela ama-raspberries ebusika ekwindla Kunconywa ukuba usebenzise iziqu zemvelo ezifana nalezi:

  • Umquba - ngaphambi kokumba umhlabathi, udinga ukwenza cishe u-6 kg wokugqoka okuphezulu ngehora elilodwa lesikwele. m. Uma umquba ohlongozwayo ukusetshenziselwa akuyona i-pereprelya, ngaleso sikhathi ngesikhathi sokumba ngokubambisana nomhlaba, kuyoba yindawo yokucima imfucuza. Ngentwasahlobo, umquba we-perepret futhi uzoba umanyolo omuhle kakhulu wesitshalo.
  • Umanyolo wezinyoni zezinyoni. Ukudla okunjalo kubhekwa njengenye yezitshalo ezinhle kakhulu zokutshala izitshalo. Esikhathini sekwindla, kubalulekile ukusabalalisa ngokulinganayo inkukhu noma ezinye izilwanyana ku-raspberries.
  • Umanyolo womquba ungenye indlela yomquba. Lesi sigqoko sitholakala ngenxa yokudlulela ngokweqile kwezinyoni zezinyoni, amahlamvu amahlahla noma ukhula, ama-corn stalks kanye ne-peat.
  • Geza nge peat Kunconyiwe ekwindla nasentwasahlobo. Ayinakho okuqukethwe komsoco okufana nomquba noma umquba, kodwa uthuthukisa isakhiwo somhlabathi.
  • Umquba womquba ohlaza. I-Siderats yizitshalo ezihlwanyelwe phakathi kwezihlahla zamajikijolo. Lezi zitshalo zimba kanye nomhlabathi futhi zibe umanyolo omuhle kakhulu we-raspberries.

Ngaphambi kokuqala kweqhwa, ngasekupheleni kukaSeptemba - ekuqaleni kuka-Okthoba, udinga ukondla kokugcina.

Ukudubula amahlumela nokususa amaqabunga

Ukutshala amajikijolo - isici esibalulekile sokulungiselela ubusika, ngakho-ke kudingeka udlulisele lolu daba ngokuthembeka. Okokuqala udinga ukusika amahlumela amancane, kodwa amahlumela amancane, ashiya kuphela aqinile futhi aqinile. Ngokuya kokuphakama, badinga ukunqunywa kuya ku-15-20 cm. Kubalulekile ukulandelela ibanga eliphakathi kwezihlahla - kufanele okungenani libe ngamasentimitha angu-60. Uma isihlahla sesikhulile kakhulu, susa amahlumela amaningi.

Ngemuva kwalokhu kusebenza, kudingeka ususe amahlamvu asele esitshalweni. Kubalulekile ukufeza inqubo ngokucophelela ukuze amaqabunga esihlahla asonakaliswe.

Kubalulekile! Awukwazi ukushiya amaqabunga esitshalweni, kungenjalo uzoshisa amaqabunga ngesikhathi sokubola, okuzophazamisa ukuthuthukiswa okujwayelekile kwesitshalo kanye ne-fruiting.

Ukuhlangana komhlabathi

Kubaluleke kakhulu ukuthi inhlabathi ezungeze isitshalo ihlanganiswe sonke isikhathi, ngoba iberry ayinakubekezelela ukomiswa kwesihlabathi. Kulokhu, kunconywa ukuba usebenzise umhlabathi wokuxhuma. Izinto ezifanelekile ezinjengesihlahla, i-peat, amaqabunga avuthiwe. Awukwazi ukumboza ama-raspberries nge-sawdust yezihlahla ze-coniferous namagatsha anezinaliti, ngoba lesi sitshalo asifuni ukuba semvelo.

Kubalulekile ukukhokhela ukunakekelwa okukhethekile ekwindla, ngoba ukuphathwa okunjalo kungakuvikela uhlelo lwempande lama raspberries kusukela ekuqaleni kokuqanda kwamaqhwa, lapho umhlabathi ungakaze uhlanganiswe neqhwa leqhwa. Ukubhanana kufanele kwenziwe ngo-7-10 cm. Kubalulekile ukuthi ungayinqobe ngendwangu yesikhwama semboza, ngoba kungabangela ukubola, ukuqhuma, noma ukukhubaza izifo ze-fungal zesitshalo.

Kubalulekile ukunisela inhlabathi ngaphambi kokubilisa iminyango ukuze uhlelo lwempande lwane umswakama okwanele oshiya ebusika.

Ukuhlehlisa phansi

Ukuze ama-raspberries asinde kahle ebusika, kubalulekile ukugoba izitshalo zokugaya futhi uzilungiselele eduze komhlaba.

Kubalulekile! Ukuguqa phansi kufanele kwenziwe ngesikhathi ukuze amahlumela awawomile, kungenjalo azophuka ngesikhathi sale nqubo.
Kunconywa ukuba kwenziwe ukuguqulwa ekupheleni kweSeptemba, emva kokudubula nokususwa kwamaqabunga. Bendela isitshalo ukuphakama kwama-40 cm, ukuze ebusika amahlumela ahlanganiswe ngokuphelele ngeqhwa. Ungakwazi ukubopha intambo yensimbi noma enye impahla eqinile. Inqubo yenziwa ngendlela yokuthi ama-shina aguqulwe bese ebopha omunye ngemva komunye, ehamba esuka kwesinye isihlahla kuya kwesinye.

Izici zokulungiselela ama-raspberries ebusika

Izindlela zokulungisa ama-raspberries ebusika zixhomeke ezimeni zezitshalo ezahlukene zezitshalo. Cabanga ngezici zezinhlobo ezejwayelekile nezivuselelayo.

Izinhlobo ezivamile

Uma ulungiselela izinhlobo ezijwayelekile, kubalulekile ukukhumbula ukuthi uma usika ingxenye engenhla yamahlumela esitshalo, ukwakhiwa kwamahlumela amasha entwasahlobo kuzothuthukiswa. Inqubo enjalo iqondakala ngokugcwele, ngoba izithelo zokusajingijolo kuphela kanye kuphela ngenkathi, kanti sonke isikhathi esisele silungiselela unyaka olandelayo wamahlumela abasha.

Hlola izinhlobo zokusajingijolo ezivame kakhulu: "I-Atlant", "i-Yellow Giant", "i-Gusar", "iCumberland", "i-Tarusa", "i-Caramel" ne-"Hercules".

Ukuphula amahlamvu esitshalo kubhekwa njengento ebalulekile. Kodwa kufanele kukhunjulwe ukuthi asikwazi ukuhlukana, sibambe isandla phezulu phezulu namahlumela, ngoba ukuphathwa okunjalo kuzolimaza ama-buds akhula emaqeleni amaqabunga.

Remontnye

Lapho ulungiselela izinhlobo ezihamba phambili, udinga ukukhumbula lokho amahlumela wonyaka anika isivuno esihle kodwa ekwindla, emva kokuvuna okugcwele, wonke amahlumela asebekhulile kunonyaka owodwa kufanele athathwe. Amahlumela amancane kufanele ashiywe entwasahlobo, ngoba adala umvuthwandaba wokuqala we-fruiting raspberries. Futhi ngokuwa, amahlumela ayenziwe kulo nyaka ayokwenza elinye i-fruiting, okungukuthi, ngaphansi kwezimo zezulu ezivamile, kungenzeka ukuvuna izikhathi ezimbili.

Uma ukutshala kwalesi sitshalo kwenzeka ezindaweni eziphakathi, ezibonakala ngehlobo elifushane, ngakho-ke kunconywa ukuba kwenziwe ukukhishwa okuphelele kwazo zonke izihlumela ngesikhathi sekwindla, kungashiyi lutho. Ukuphathwa okunjalo kudingekile, ngoba ngama-raspberries amancane ehlobo ngeke abe nesikhathi sokunikeza isivuno ezimbili ngesikhathi esisodwa, futhi kwaziwa ukuthi isivuno sokuqala sinamandla. Inqubo enjalo izovumela ukuthi ama-raspberry alahlekelwe umvuthwandaba wokuqala we-fruiting, ngaleyo ndlela akhuthaze ukubunjwa kwangaphambili kwamahlumela amancane futhi aqinile, izimbali zizoqala ekuqaleni futhi ukuvuthwa kuyobe kwande.

Ukudubula izihlahla zokusajingijolo ezikulungele ukulungiselela ubusika kufanele kwenziwe ngoNovemba, ukuze amaqabunga aqedwe ngokuphelele.

Ukusetshenziswa kweShelter

Uma kubusika kulindeleke ukuba kube yi-frosty, futhi akunakwenzeka ukubikezela ukulahlekelwa kweqhwa elimnyama, bese udinga ukunakekelwa kokuvikeleka okwengeziwe kusuka kwesithwathwa - ukwakha indawo yokukhosela. Ngalolu daba, udinga ukukhetha izinto ezingelusiwe, njenge-lutrasil noma i-spandbond. Baphefumula futhi bavumela ama-raspberries ukuba aphefumule, okuzovimbela vypryvaniya.

Ukumboza isitshalo, kuso kufanele ugobe kuqala futhi ubophe. Okulandelayo, udinga ukumboza amahlumela ngezendlalelo eziningana ngalezi zinto bese uzifaka ezinhlangothini: prikat noma cindezela izitini.

Ungakha futhi isakhiwo samashidi we-polycarbonate. AmaSpredishithi kumele abekwe emagatsheni okusajingijolo anamahlombe njengendwangu egobile.

Kubalulekile entwasahlobo ukukhulula amahlumela okusajingijolo kusukela endaweni yokukhosela ngesikhathi bese uwabopha, ewahlanganisa kusukela ekwindla eguqa phansi. Kuze kube maphakathi no-Ephreli udinga ukufeza le nqubo.

Uyazi? Kukhona okusajingijolo omnyama, okuqukethe, uma kuqhathaniswa nezinye izinhlobo, izinto eziwusizo kakhulu. Leli banga lilethwa e-USA.

Ukunakekelwa kokusajingijolo ebusika

Uma ama-frosts amakhulu kulindeleke ebusika kanti ikhava yeqhwa iphansi kunamahlumela okusajingijolo ahlobene, khona-ke kuyadingeka ukumboza iqhwa ukuze lilale ngokuphelele izitshalo. Lokhu kukhwabanisa kuzolondoloza amahlumela avela ku-hares, abafuna ukudla. Uma iqhwa leqhwa lifaka phezulu kwekhava leqhwa, kuyadingeka ukuyikhulula ukuze ama-raspberries abe nokugeleza kwamahhala emoyeni.

Ama-raspberries amnyama nephuzi yimithombo emikhulu yamavithamini azuzisayo kanye nezici zokulandelela zomzimba womuntu.
Ngakho, ukulungiselela raspberries for ubusika kulula, kodwa Kubalulekile ukucabangela izici zezinhlobonhlobo bese ulandela izincomo.