Zucchini Kuyaziswa kakhulu ngokupheka ukunambitheka kwawo okubucayi kanye nezimfanelo zokudla. It isetshenziswa ukulungiselela hhayi kuphela stews kanye caviar owaziwa, kodwa ngisho jam sweet. Le mifino isiqalile ukugxila ezindaweni eziningi zasemadolobheni. Izitshalo ezilula zilula kakhulu ekutshaleni nasekukhathaleleni ensimini, zingakhula zombili ezivela ezizweni nasezimbandeni. Sizoxoxa nge-nuances yale ndlela yokugcina eqhubekayo.
Ukukhula zucchini ngokusebenzisa izithombo
Ukukhula kwezithombo zucchini indlela kunezinzuzo eziningi. Le ndlela ifanelekile ezindaweni ezinehlobo elipholile futhi elifushane futhi linikeza isivuno sangaphambilini.
Lapho ukutshala zucchini for izithombo
Isikhathi esiqondile lapho uhlwanyela isikwashi sezithombo kufanele, kuxhomeke ezimweni zezulu zesifunda. Kungenzeka ngo-Ephreli noma ngoMeyi. Imbewu ihlwanyiswa inyanga ngaphambi kokuba itshalwe emhlabathini ovulekile. Uma uhlela ukutshala imifino esitheni sokushisa noma ngaphansi kwesikhumba, izithombo zidinga ukutshala izinsuku ezingu-15 ngaphambili.
Ukwenza ukwelashwa kwembewu
Izithelo ezigcwele futhi eziphikisana nezifo zucchini zikhulile kusuka kumbewu eneminyaka engu-2-3 ubudala. Okokuqala, imbewu kumele ihlolwe ngokucophelela futhi isuswe engafanele ukutshala. Ukugcina imbewu ye-zucchini kuvame ukulungiswa kakade, futhi akukho izinyathelo ezengeziwe ezizodingeka kunoma yikuphi ukwelashwa. Ngokuvamile lezi zinhlamvu zimibala. Imbewu eyenziwe ngamakhemikhali noma ithengwe ngezandla kumele icutshungulwe.
Ukuze kuvikelwe izifo zefungal, imbewu igcinwa emanzini ashisayo (ama-48-50 degrees) amahora angaba ngu-5, emva kwalokho ayengena emanzini abandayo imizuzu embalwa. Ngokuvame ukusetshenziselwa ukwelashwa kwamaminithi angu-20 ngesisombululo se-potassium permanganate ngokuqhubeka nokugeza ngamanzi abandayo. Imbewu ingatshiswa elangeni izinsuku ezimbalwa noma iphathwa nge-aloe ne-kalanchoe juice ngesilinganiso se-1: 1. Futhi ukwelashwa kwembewu, ungasebenzisa izidakamizwa "Fitosporin-M". Ukucubungula kwenziwa amahora angu-8-18 ekamelweni lokushisa.
Uyazi? I-squash yasekhaya - i-America. I-Zucchini yafika eYurophu ngekhulu le-XVI futhi ekuqaleni yayiyisiko lokuhlobisa. Kamuva, ukunambitheka kwakhe kusasazisa. I-Zucchini ivame ukusetshenziselwa ukudla kwaseMedithera. Kuhlangene no-utamatisi nama-eggplant ukulungisa isitsha esidala se-ratatouille.
Umhlabathi wezithombo
Inhlabathi enhle yokutshala i-squash ezitshalweni kufanele ibe nokuphendula okungahambi hlangothi noma okuncane. Ukulungele kahle ingxube kule nxenye: izingxenye ezingu-5 zomhlaba we-peat, izingxenye ezimbili ze-humus ne-sod land, i-1 part sawdust. Uma i-substrate i-acidic kakhulu, ungangeza u-choki noma umlotha kuwo. Ikhetho elihle kakhulu lizobe ligcina ukuxuba okulungiselelwe izithombo zemifino. Uma uthengiswa ungathola inhlabathi ekhethekile yezilimo zezitshalo.
Inqubo yokuhlwanyela imbewu yezithombo
Ngaphambi kokuhlwanyela, imbewu yembewu kufanele ifakwe ngaphambi kokuvuvukala. Imbewu evuvukalayo ingagcinwa esiqandisini. Uma zihluma, ziyokhula ngokushesha, kodwa kufanele zikhunjulwe ukuthi izithombo ze-zucchini zincane kakhulu, kumele ziphathwe ngokucophelela futhi zihlwanyele imbewu leyo ngokushesha. Ukuqedela imbewu ephathwe kufanele kuhlanganiswe ngendwangu emanqamu kanye nesigxobo seplastiki, kufakwe endaweni efudumele futhi inike umoya wokuphuza umoya, izikhathi eziningana ngosuku. Indwangu ayifuni ukuma noma imanzi kakhulu.
Kubaluleke kakhulu ukuba ungalimazi uhlelo lwempande zucchini uma uhambisa isithombo emhlabathini, ngakho-ke kungcono ukuhlwanyela imbewu ezinkomishi noma epotsheni. Amandla amabili kuya kwezintathu agcwele umhlabathi, omanzi ngamanzi afudumele futhi ohlwanyela imbewu ye-zucchini kuya ku-2-3 cm ejulile. Uma kungekho ukuzethemba ekuhlumeni okuphezulu kwembewu, kungcono ukubeka imbewu emibili. Amandla kufanele ahlanganiswe ngilazi noma ifilimu.
Kubalulekile! Izimbiza ze-Peat - isitsha segazi esilahlekile esingasetshenziselwa izithombo. Izithombo zingatshalwa emhlabathini ovulekile ngqo embizeni, okuzohlulwa ngokwemvelo.
Izimo ngaphambi kokuhluma kwezimbewu zucchini
Izithombo ze-zucchini zingagcinwa ku-greenhouse, kwi-loggia noma kwifasiteleni. Ngaphambi kokuvela kwamahlumela, kubalulekile ukugcina izinga lokushisa ngo-18-24 ° C bese ulinisela ngamanzi afudumele kanye ngesonto.
Ukunakekela izithombo zucchini
Njengoba kufika ama-germs, iziqukathi zidinga ukukhululwa emgodini bese zidluliselwa ekukhanyeni ekamelweni elipholile (ibhaluni noma loggia) ngezinga lokushisa lika-15-18 ° C emini futhi okungenani 13-15 ° C ebusuku. Ngaphambi kokufika esakhiweni, izinga lokushisa izithombo zucchini kufanele libe ngo-17-22 ° C emini kanye no-13-17 ° C ebusuku. Ukuze zihlume zikhule ngendlela evamile, izithombo zidinga ukunikeza ukukhanya okuhle, okungenziwa kwandiswe ngosizo lwesikrini esenziwe nge-foil kanye nekhadibhodi. Kumelwe kufakwe ukuze i-ilanga elibonakalayo liwele emahlumela. Uma umoya endlini usomile kakhulu, indwangu ebomvu kufanele ifakwe kwi-radiator eliseduzane. Uma sekuvela izithombo zeqabunga lesithathu, ingxube yomhlabathi kufanele ibe yengezwe kancane kancane ukuze ifake uhlelo oluqinile lwempande ku-tank.
Ngemuva kwesonto emva kokuvela kwamahlumela, ukugqoka kokuqala kwenziwa ngesisombululo se-superphosphate ne-carbamide (0.5 wezipuni ngamalitha angu-1 amanzi) noma ukugqoka okuphezulu "Bud". Ngemuva kwezinsuku ezingu-10, kuhlanganiswe okwesibili ngesisombululo samanzi, umlotha kanye ne-nitrophoska (0.5 wezipuni).
Ngesikhathi ukutshala izithombo ukuchelela zucchini yenza amanzi aphethwe ekamelweni lokushisa. Ukuphuza izimbiza ezingu-8 kudinga ilitha lamanzi.
Kubalulekile! Ukuze kwandiswe isikhathi sokuvuna seZelentsi, indlela yokutshala kumele ihlanganiswe nokuhlwanyela imbewu.
Ukutshala izithombo zucchini kusayithi
Lapho uneminyaka eyi-25-30, izithombo zingatshalwa endaweni.
Lapho utshala izithombo zucchini evulekile
Lapho izinga lokushisa lansuku zonke lingama-degree angu-15, ungakwazi ukutshala izithombo zucchini emhlabathini ovulekile. Amahlumela alungele ukutshala uma anamaqabunga amnyama amnyama amnyama, isimiso sempande sithuthukile kahle futhi sihlanganisa yonke ivolumu yamanzi, kanti izimpande zimhlophe futhi ziqinile.
Ukukhetha indawo ye-zucchini
Ukutshala i-zucchini emhlabathini ovulekile, kutuswa ukuba ukhethe ilanga, livikelekile endaweni yomoya netafula elingaphansi komhlaba. I-Zucchini ithande inhlabathi evundile enezinhlanzi eziningi.
Umsebenzi wokulungiselela
FCishe amasonto amabili ngaphambi kokutshala isakhiwo, inhlabathi idinga ukuguqulwa ekujuleni kwenhlavu nomanyolo osetshenzisiwe: ibhakede le-humus noma le-compost, ibhakede le-sawdust elibolile, amabhawuni amabili e-superphosphate, 2 izibuko zomlotha okhuni, isipuni se-urea nesipuni se-potassium sulfate ngomitha wesikwele ngasinye . Ngenxa yezizathu zomnotho, umanyolo ungasetshenziswa ngqo emithonjeni. Kudingeka zixubaniswe nomhlabathi, uthele umbhede ngamanzi ashisayo bese umboza nge-foil ngaphambi kokufakelwa kabusha. Iviki ngaphambi kokuphuma ntambama, izimbiza zezithombo zikhishwa emgwaqweni ukuze zihlanjululwe.
Abanduleli abalungile nababi
Kungcono ukuthi ungatshala isikwashi endaweni efanayo lapho izitshalo noma ezinye izitshalo (amakhukhamba, isikwashi, isikwashi) zikhula ngonyaka odlule. Kulesi simo, imifino ngeke ikwazi ukujabulisa umkhiqizo ophezulu kanye nezingozi ezibhekene nezifo ezifanekisela ithanga.
Izibikezelo ezinhle zucchini zikhona ukuqala nokukholifulawa, amazambane, izaqathe, utamatisi, ama-radishes, u-anyanisi, i-parsley, i-ulethisi, i-garlic, i-mans eluhlaza. Izitshalo zokugcina zihlwanyelwe umquba ohlaza, zicebisa umhlabathi ngezakhi ze-nitrogen kanye nokulandelela, zivimbela ukukhula kokhula. Lezi zitshalo yizinhlayiya kanye nezitshalo, i-calendula, i-sunflower, isinaphi nabanye.
Indlela yokutshala izithombo emhlabathini ovulekile
Ibanga phakathi kwemibhede ye-zucchini kufanele lifinyelele ku-1-1.5 m. Ngamitha ngayinye yesigcawu sesayithi akufanele ibe ngaphezu kwezitshalo ezintathu zucchini.
Kunconywa ukutshala i-zucchini emhlabathini ovulekile kwisimo sezulu esifudumele. Emgodini ngamunye ngaphambi kokutshala udinga ukubeka i-humus encane nomlotha bese u-moisten ngamanzi afudumele. I-peat ebhodini noma ihlumela elinomunwe womhlaba ifakwe emgodini emagqabeni e-cotyledon, engeza inhlabathi futhi ithambile.
Uma kukhona usongo lweqhwa, amahlumela kufanele ahlanganiswe ngamabhodlela epulasitiki noma i-polyethylene. Ukuze wenze lokhu, setha izintambo zocingo ngaphezu kwemibhede bese ulula ifilimu.
Uyazi? E-Italy naseFrance (ikakhulukazi eProvence) izimbali zucchini ezithandekayo ziyisidlo esidumile. Ukudla kusetshenziswa izimbali zesilisa ezingakwazi ukudala izithelo. Kudliwa okuluhlaza noma okuthosiwe ku-batter, njengokweshizi, ukhukhamba oqoshiwe, ama-anchovies.
Ukunakekelwa kwesikhala ngo-squash kusayithi
I-Zucchini - ingathobekile ekunakekeleni imifino. Njenganoma yisiphi isitshalo, sidinga ukuphuza, ukukhulula inhlabathi nokusila, ukudla. Ngisho nokunakekelwa okuncane, angajabulisa isivuno esihle sezithelo.
Indlela yokuqhuba ukuchelela
Ukuphuza isikwashi emhlabathini ovulekile kubhalwe ikakhulukazi kusihlwa ngaphansi kwempande yamanzi evuthayo elangeni. Ngesikhathi sokushisa i-zucchini kumele kuphuziswa nsuku zonke. Lapho izitshalo zikhula ngokwanele futhi amaqabunga evala umhlabathi, ukuchelela kungenziwa njalo ezinsukwini ezimbalwa ezishisayo futhi emva kwezinsuku ezingu-5-6 ku-overcast. Uma amaqabunga eqala ukushisa, izitshalo ziyanisela ngebhozi elinemigodi emincane. I-Squash ekhulayo ebamba ukushisa, idinga ukuchelela kancane kunezitshalo ezivulekile. Umswakama owedlulele ungabangela ukubola kwezithelo.
Ukukhulula nokusika phakathi kwemigqa
Inhlabathi ekhululekile idlula amanzi nokushisa, okubalulekile ekukhuleni kwe-zucchini. Esikhathini isomiso, inhlabathi ivame ukuqina, ukudala isikhumba, ngakho kufanele sikhululwe. Kuyinto elula ukuhlanganisa ukukhululeka nge weeding.
Indlela yokudla i-zucchini
Amakhomikhali e-organic for feeding zucchini ensimini angasetshenziswa athengwe noma ulungiselelwe wena.
Ukhula ngemuva kokuhlunga noma ukuhlanza isidingo ukuqoqwa bese kufakwa emgqonyeni kuya phezulu, uthele amanzi lapho futhi uvuselele ngezikhathi ezithile. Ngemva kwesonto, okuqukethwe komgqomo kumele kuhlungwe futhi kuhlanjululwa ngamanzi ngesilinganiso se-1: 8. Okulandelayo, ukumnika kwamakhemikhali kunamanzi athile, ezama ukungawuchithi emaqabeni kanye neziqu. Yenza amaviki amabili ngemuva kokufika emhlabathini ovulekile. Ukudla okuphindaphindiwe kwenziwa ngesonto ngemuva kokuqala. 
Kungenzeka ukushintsha ukugqoka okunjalo ngomquba womquba. Umquba kufanele uhlanjululwe ngamanzi ngesilinganiso se-1:10, ugxilise elangeni izinsuku eziningana namanzi. Lapho i-zucchini izokhipha i-ovary, ukufaka umanyolo kwenzeka okwesithathu. Ukuze wenze lokhu, lungiselela umanyolo kusuka ku-10 amalitha okumnika ama-herbal noma i-slurry, ingilazi yokhuni oluhlanjulisiwe kanye ne-isipuni ye-superphosphate kabili. Ngaphambi kokuba umanyolo unconywe ukuhambisa indawo.
Ukucubungula (ukuvikelwa) kwe-zucchini ezivela ezinambuzane nezifo
HUkunakekelwa okudingekile ukuvikela isikwashi kusuka ezinambuzane nezifo. Ukuze kuvikelwe izifo ze-fungal, isonto elilodwa ngemuva kokutshala, kutuswa ukuba uphathe ngesisombululo esisodwa sephesenti se-Bordeaux ingxube noma i-oxychloride yethusi, nokulwa nezinambuzane - i-Karbofos. Ekwindla, ngemuva kokuqeda isakhiwo, inhlabathi kufanele iguqulwe ngokujulile futhi ilungiselelwe esinye isitshalo.
Ukuze ulwe nama-aphid e-melon, izitshalo ziphathwa kathathu ngamanzi asozini (300 g isepha, ukuhlanza udoti ngamalitha ayi-10 wamanzi) ngezikhathi zamasonto onke. I-Whitefly idinga ukuhlanzwa amaqabunga ngamanzi bese ikhulula umhlabathi oseduze naleso sitshalo ngokujula kwe-2 cm. Uma izindlela ezinjalo ezilwa nezinambuzane zingasizi, sebenzisa amalungiselelo okubulala izinambuzane.
Ama-slugs kufanele aqoqwe ngesandla, uma kuningi lawo, enza ama-baits amathangi avela ubhiya obumnyama. I-Zucchini ingathinteka yizifo eziningi. Lapho izibonakaliso zokuqala ze-powdery isikhutha, ukwelashwa kwendawo ene-10% isixazululo samafungicides ("Topsin", "Bayleton") kufanele kwenziwe, futhi uma kunesidingo, kufanele siphindwe ngemuva kwamasonto amabili.
Uma isikhunta esimnyama noma i-white rot (i-sclerotinia) ivela, izitshalo ezithintekayo kufanele zisuswe futhi zishiswe; emva kokuvuna, indawo ihlanzekile ngokuphelele kwezinsalela zezitshalo. I-bacteriosis ilawulwa ukwelashwa nge-Bordeaux liquid (1%).
Ngokunakekelwa okungalungile (ukutshala enhlabathini ebandayo, ukuchelela ngamanzi abandayo, ukudla ngokweqile) i-zucchini ingase ivele izimpande zibolile. Ukuqedwa kwayo, kubalulekile ukususa izici ezingathandeki futhi kusetshenziswe i-courgettes ngezidakamizwa ezinezethusi. Esikhathini sezulu esishisayo, i-zucchini ngezinye izikhathi ithinteka yi-anthracnose, engalawulwa ngokuphatha i-Bordeaux utshwala (1%) noma ukuthuthumela ngomhlabathi sulfure (15-30 g ngalinye ngamaminithi ayishumi okutshala).
Ukuqoqwa nokugcinwa kwe-zucchini
Ukuvuna kokuqala kwe-zucchini kungatholakala ngaphakathi kweyodwa nengxenye kuya kwezinyanga ezimbili ngemuva kokuduka. Ngaphansi kwezimo ezinhle, isitshalo esisodwa singanikeza izithelo ezingu-15-20. Kuyinto efiselekayo ukuyiqoqa njalo ngelinye ilanga ukuze kungabikho ifomu ne-ovaries entsha.
Uyazi? Isitsha esingavamile kakhulu nesithakazelisayo se-zucchini yi-spaghetti. Ukuze ulungiselele, i-zucchini kumele ihlutswe ku-grater ekhethekile yezinqathe ngesiKorea. Yidla i-spaghetti yemifino kancane kancane isetshenziswe ku-utamatisi sauce ngisho noma iluhlaza.
Izithelo ezinhle ze-zucchini zokudla kune-5-7 cm nobude obuyi-15-20 cm. Lezi Zelentsi ezingenalutho ngesikhumba esithambile nembewu encane. Zinyanyisiwe, ziphethwe, zifakwe emathinini, zidliwe eziluhlaza (isibonelo, kumaladi). Izithelo ezincane ezingakavuthwa sezivele ziba izithako zendabuko ekudleni nasekudleni okuluhlaza.
Ukuze isitoreji sesikhathi eside kuphela zucchini ezivuthiwe kufanelekile: isikhumba sabo kunzima ngokwanele, futhi uma ugoqa kuso, ungase uzwe umsindo omile. Akudingekile ukulinda ukuvuthwa okugcwele kwezithelo, ngoba ngemhlangano efanele, bangakwazi ukuvuthwa ngaphakathi. I-zucchini eluhlaza ukusetshenziselwa ngqo ingadliwa phansi, kodwa ukusika kahle isiqu eside kubalulekile ukugcina. Uma i-zucchini ithathwa nje, "umsila" uzoqala ukubola futhi uchithe izithelo ngokwabo esikhathini esizayo. Sika isiqu sidinga ummese noma izingubo.
Kubalulekile! I-zucchini encane kakhulu futhi enkulu ingasetshenziswa ukulungiselela i-squash caviar. Akukwesabeki ukuthi izithelo ziyoba nesikhumba esinzima kanye nembewu elukhuni.
Izithelo ezincane zingagcinwa ekushiseni okuphansi okungaphezu kwamasonto amabili. I-zucchini elula emakamelweni owomile futhi apholile ane-umoya omuhle angagcinwa izinyanga ezingaba ngu-5. Kudingeka ukuthi zifakwe ebhokisini noma ebhokisini ukuze izithelo zingathinti, bese ugcwalisa isikhala phakathi kwabo ngotshani noma i-pine sawdust. Futhi i-zucchini ingagcinwa esiqandisini egumbini elingaphansi lemifino.
Ukukhula kwe-zucchini ensimini akudingi izindleko ezikhethekile. Ulwazi oluthile lwe-agrotechnical neminye imizamo izovumela ukuthola isivuno esikhulu semifino etafuleni lakho noma ngisho nokudayiswa, ngoba i-zucchini iyisiko elinenzuzo kakhulu yebhizinisi lezolimo.
