Izakhiwo zokuphulukisa ze-cornel ziyaziwa isikhathi eside futhi zisetshenziselwa imithi yendabuko ngezindlela ezihlukahlukene. Umuthi we-cornelian awukwazi ukuphulukisa nje kuphela, kodwa futhi uyiphunga, uma kuwubuhle obuqhumayo noma i-compote enomsoco ocebile. Ukwakhiwa kwamakhemikhali kanye ne-caloric value cornel I-cornel izithelo ziqukethe amavithamini (C, PP, A) ushukela (sucrose, glucose, fructose), i-pectin, i-carotenoids, i-tanins, i-tannins, i-pigment coloring (anthocyanins), i-acids (i-citric, i-malic, i-tartaric, amber), i-phenolcarboxylic acid (gallic, glyoxalic, salicylic), ama-macronutrients (i-potassium, i-calcium, i-magnesium, i-sodium, i-phosphorus), i-microelements (i-iron, i-zinc, i-manganese, i-iodine), amafutha abalulekile, ama-phytoncides, ama-catechins.
Isigaba Amagilebhisi izinhlobo zewayini
Abaqaphi balesi siphuzo esihle badinga ukuthi ukunambitheka, umbala kanye nephunga elimnandi lewayini lixhomeke ezinhlobonhlobo zamagilebhisi. Ukuvakashela iwayini ukunambitheka, ungakwazi isipiliyoni ngokugcwele ezihlukahlukene ukunambitheka nezinzuzo zamagilebhisi obomvu noma omhlophe. Kulesi sihloko sizozama ukucabangela izinhlobo zewayini ezithandwa kakhulu kulesi siko, ukuze inzuzo yakho ithole umphumela olindelekile.