Masikhulume ngezinhlobo zamagilebhisi ezimhlophe: mazenzele ama-antioxidants amancane, okwamanje aqukethe ama-acids, amavithamini, ama-tannin, ama-bioflavonoids, amaprotheni, ama-potassium, amafutha, i-phosphorus, i-magnesium, i-fiber emhlophe, amagilebhisi umkhiqizo wokudla owusizo. Ake sihlolisise lesi sivini esimnandi. Amagilebhisi asanda "Valentina" Amagilebhisi aseValentine ayinhlobo lokudlela lamagilebhisi, elibhekene nezihlahla ezikhulayo eziqinile.
Isigaba Chardonnay
Ngokungafani nezinhlobonhlobo zetafula, izinhlobo zezobuchwepheshe zinomqondo ophakeme wejusi kumajikijolo. Kubo abakhiqizi bemikhiqizo, izakhi ze-physico-chemical zezithelo zomvini ziyinhloko, kuyilapho ukubukeka kwamajikijolo ngokwabo kungokwesibini. Izinhlobo zezobuchwephesha ziyancipha kakhulu ezimweni zokunakekelwa futhi zivame ukukhula ngendlela engcono kakhulu ezindaweni eziningi.
Masikhulume ngezinhlobo zamagilebhisi ezimhlophe: mazenzele ama-antioxidants amancane, okwamanje aqukethe ama-acids, amavithamini, ama-tannin, ama-bioflavonoids, amaprotheni, ama-potassium, amafutha, i-phosphorus, i-magnesium, i-fiber emhlophe, amagilebhisi umkhiqizo wokudla owusizo. Ake sihlolisise lesi sivini esimnandi. Amagilebhisi asanda "Valentina" Amagilebhisi aseValentine ayinhlobo lokudlela lamagilebhisi, elibhekene nezihlahla ezikhulayo eziqinile.