Izithelo ezinhle zomvini ezimhlophe

Masikhulume ngezinhlobo zamagilebhisi ezimhlophe: mazenzele ama-antioxidants amancane, okwamanje aqukethe ama-acids, amavithamini, ama-tannin, ama-bioflavonoids, amaprotheni, ama-potassium, amafutha, i-phosphorus, i-magnesium, i-fiber emhlophe, amagilebhisi umkhiqizo wokudla owusizo.

Ake sihlolisise lesi sivini esimnandi.

Okuqukethwe:

Ezihlukahlukene zamagilebhisi "Bazhena"
Amagilebhisi amnandi "uMascat omhlophe"
Iwayini ehlukahlukene "Chardonnay"
Bogatyr amagilebhisi "Ummangaliso omhlophe"

Amagilebhisi omlilo "i-Valentine"

Amagilebhisi ase-Valentine ayindlela yokudlela yamagilebhisi, evezwa yizihlahla ezikhulayo eziqinile. Amaqoqo amancane, kunalokho ahlukaniswe, ubude bawo bufinyelela cishe ngo-40 cm. Ukuma kwamaqoqo ku-cylindrical. Akuzona kakhulu, ezincane kakhulu. Izimbali zobungqingili. Amajikijolo avuthwe ngesikhathi esifanayo. Amabhuzu ama-peas awavezwanga.

Izinhlobonhlobo zinamajikijolo amahle futhi amahle, okwenziwe nge-elongated shape, umbala ophuzi-wegolide. Etsheni, amajikijolo athola umthunzi ophuzi obomvu, ama-knot ama-caulking avela. Bajabulela ukunambisana, nge-flavor ye-sage.

Ngezinye izikhathi, ngokuvuthwa okugcwele nokuhle, amajikijolo anesinambitheka se-nutmeg. Inyama isineke kakhulu, iyancibilika emlonyeni. Kancane kancane, nje amabili. Ngemva kwemvula, isikhumba samajikijolo singase siphume.

Ihlumela ngokuvuthiwe kahle. Inombolo yezihlumela ezithelayo - 75% yenani. Umvini ugoqwe emahlathini angu-8, okungenani angu-12.

Izinhlobonhlobo ze-Valentine inezivuno eziphakeme futhi ezizinzile. Ukuqoqa amagilebhisi kuqala kusukela ngonyaka wesibili, ngenkathi ngayinye ekhulayo yanda cishe izikhathi ezimbili.

Amagilebhisi angokwezihlobo zesikhathi esivuthiwe sokuvuthwa, cishe izinsuku ezingu-140.

Imiklomelo Izinhlobo ze-Valentine ziyi:

Amaqoqo e-Chic.
Amajikijolo amakhulu futhi amnandi kakhulu.
Izitshalo ezihlale zikhona futhi eziphakeme.
Ukuphikiswa kobuhlungu nokubola kwegrey.
Ukuthutha okuhle.

Ukungalungi izinhlobo:

Amajikijolo avuthayo ngenxa yemvula.
I-Caulk amajikijolo.

Izithelo zomvini ziyisiko elikhanyayo nelanga ilanga elikhula kahle emhlabathini ongenamandla. Futhi-ke, ngenxa yezinhlobonhlobo zamagilebhisi zika-Valentina udinga ukukhetha indawo enelanga, nenhlabathi evundile ne-umoya omuhle wenhlabathi, akufanele iguqulwe phansi, kodwa esikhundleni sayo ikhululiwe. Awukwazi ukutshala emhlabathini we-marshy namanzi omunyu.

Ukutshala ngokucophelela, ukuzama ukungaphazamisi isembozo somhlabathi wezimpande, kufakwa emgodini wokulungisela ukulungiswa, khona-ke kuthululwa phezu kwamanzi futhi ufafazwe nge-peat. Ekuqaleni, emva kokutshala, bayayinisela nsuku zonke, kanti inani lokunisela liyancipha.

Izinhlobonhlobo ze-Valentine zingcono kakhulu etshalwe entwasahlobo.

Imifino yamagilebhisi ka-Valentine idinga ukunakekelwa okuvamile: ukuchelela, ukusika izihlahla, ukugqoka, ukubopha. Sika umvini ngendlela ende, ushiye amehlo angu-8.

I-Valentines yamagilebhisi ekuvimbeleni inqubo yokuvimbela izidakamizwa. Ukuze kube nokukhula okungcono kanye nekhwalithi yamajikijolo omvini, amaminerali (usawoti we-potassium, i-superphosphate) kanye nomanyolo (umquba, umuthi wokhuni) asetshenziswa.

Ezihlukahlukene zamagilebhisi "Bazhena"

Izinhlobonhlobo zamagilebhisi Bazhena iyinhlobonhlobo ye-hybrid etafuleni. Uyambamba ngamandla. Akudingi impova, njengoba izimbali zithandana nabobulili obuhlukile. Amaqoqo e-Bazhena ahlukahlukene ayenkulu, aguquguqukayo, ngezinye izikhathi ama-cylindroconic. Ubukhulu bamaqoqo buphakathi.

Izithelo zomvini zikhulu kakhulu, isisindo sebheja esisodwa singaba amagremu angu-15. Ngomumo, zihlangene, zenziwe nge-yellow. Inyama yabo iyamanzi, inyama. Thola ukunambitheka okuvumelanisa ne-varietal iphunga, kuhlanganise kahle ushukela. Ngezinye izikhathi ungakwazi ukuzwa ukunambitheka kwezithelo, ukubamba amanothi amancane ama cherry nama-apula.

Umvini uvuthwe kahle. Sebenzisa ama-pruning ajwayelekile emahlokweni ayisithupha, izinso zokuqala - ezivuthiwe. I-Grade cuttings igxile ngokuphelele. Izinhlobonhlobo zebhahena kahle impova.

Ukukhiqiza kuphezulu.

Amagilebhisi Bazhena - amajikijolo okuvuthwa okuqala, izinsuku ezingu-100 kuphela.

Izinzuzo zezinhlobo ezihlukahlukene zeBahena ziyiqoqo lamagilebhisi amahle futhi amakhulu. Ikhwalithi yezebhizinisi i-notch ephezulu, ukuthutha okuhle kakhulu, ukunambitheka okungaqondakali kwe-varietal.

Amagilebhisi aseBahena afanele kakhulu ekuthengiseni, njengoba anambitha okwehlukile futhi abukeka emuhle kakhulu.

Izinhlobonhlobo zezinyosi iBazhena zinikezwe ukumelana okuphakeme kokuqhekeka.

I-minus yamagilebhisi yi-Bazhena ukhwaliti ukumelana kwamaqhwa.

Izinhlobonhlobo zamagilebhisi zaseBahena zikhula futhi ziyakwazi ukungenelela lapho zitshalwe ngesistimu yayo. Kungatshalwa yinoma iyiphi indlela yokutshala amagilebhisi.

I-Bazhen itshalwe entwasahlobo nasekwindla.

Ukunakekela amagilebhisi Baena elula:

Ukufafaza kabili ngesizini.
Izihlahla eziphakathi kwama-6-7.
Ukususwa kwamahlumela angathuthukile futhi omisiwe.
Ukufaka umquba ophelelwa yisikhathi ngama-organic and mineral fertilizers.
Ebusika, i-Bazhen igubungelwe ukugwema ukugcoba izimpande.

Kuyathakazelisa nokufunda amathiphu wokufakelwa kwamagilebhisi.

Amagilebhisi amnandi "uMascat omhlophe"

I-White Muscat iyinhlobo ehlukahlukene yamagilebhisi endala kanye nobuchwepheshe. Izihlahla zomvini sredneroslye. Izimbali zobungqingili. Iqukethe amaqoqo aphakathi nendawo okwakhiwa kwe-cylindrical, enesisindo.

Amajikijolo aphakathi kweso, ajikeleze, aqoshiwe ngombala wegolide ophuzi. I-Muscat pulp inomsoco kakhulu futhi ithenda, incibilika emlonyeni. Ukunambitha amajikijolo kumnandi, kunikezwe iphunga elimnandi nelomnandi lokudla okunambitheka kwetiye rose ne-citron. Izinhlobonhlobo zeMuscat ezimhlophe ziqoqa ngokuphelele ushukela. Kukhonjiswe ku-pea.

Emagilebhisi Muscat omhlophe uvuthwe cishe 90%, inani amahlumela izithelo kukhona 44%. Ngokuntuleka kwamanzi kumagilebhisi kunciphisa ukukhula kwamahlumela. I-White Muscat izokhula kahle ngesilinganiso esanele sama-fertilizer. Iphumelela kakhulu kusukela ngonyaka wokuqala we-fruiting.

Ukuze ukwandise isivuno, kunconywa ukuba uqhube impova eyengeziwe, ugweme ukuqina kwezihlahla.

Isivuno sesilinganiso, cishe 65 c / ha.

I-Muscat emhlophe ingamagilebhisi ngesilinganiso sokuvuthwa esijwayelekile cishe kwezinsuku ezingu-140.

Inzuzo yezinhlobo ezihlukahlukene zeMuscat White ukuthi yizinto ezihlukahlukene zobuchwepheshe ezinomusa omuhle we-muscat.

Ukungalungi izinhlobo:

Ukuphikiswa okuphansi kwesifo, okwenziwe yi-oidium, i-anthracnose.
Emvuleni imvula ishukunyiswa kakhulu yi-mold mold.
Izinhlobonhlobo azizinzile izibungu zesicabucabu kanye ne-phylloxera.
Ukumelana nokuqina kweqhwa.
Amaqoqo ajwayele ukuphakama.

I-Muscat emhlophe itshalwe emagqumeni owomile, emasendeni nasemagqumeni afudumele. Akufanele itshalwe ezindaweni eziphansi nasezindaweni ezinzima zobumba.

Izithelo zomvini kumele zikhule eceleni kwelanga. Izinto zokutshala kufanele zikhethwe ngokucophelela, uhlelo lwempande kufanele luthuthukiswe kahle. Ibanga eliphakathi kwemigqa lingamamitha angu-4.5, kanti amahlumela atshalwa kude kumamitha amane ukusuka komunye nomunye.

Ama-winegrowers abamhlophe abacebisa sitshala entwasahlobo, emva kuka-Ephreli naphakathi no-May.

Ukwandisa isivuno samagilebhisi ama-Muscat asetshenzisiwe i-pollination eyengeziwe, udinga ukugwema ukuqina kwezihlahla, qiniseka ukuthi ususa amahlumela aluhlaza okwephukile, okungadingekile.

Udinga ukucophelela ukuze uqinisekise ukuthi izihlahla ezihlanganisiwe azihambi ezimpandeni zabo, okujwayelekile kakhulu. Amagilebhisi udinga ukuphelelwa yisikhathi ngesikhathi.

Iwayini ehlukahlukene "Chardonnay"

I-Chardonnay ibhekwa njengezinhlobo zezithelo zamagilebhisi, okulungile ukwenza amawayini. Amahlumela amancane anomqhele wokukhanya obala obala kanye namabala obomvana. Amaqabunga aqoshwe ngombala obala obala, ngezinye izikhathi afika nge-golden hue.

Amaqabunga ayingayizi ephakathi, ahlangene, anama-lobes amahlanu, emaphethelweni awela phansi. I-Chereshkovaya i-notch ivulekile. Ngaphansi kweshidi kune-fluff encane.

Izimbali zikaChardonnay ziyizinsizwa. Ukuma kwe-Cluster cylindrical, ubukhulu obuphakathi, isilinganiso somphakathi. Umlenze wokugaya omfishane futhi u-lignified. Amagilebhisi amajikijolo aphakathi nendawo, ezungeziwe.

Amajikijolo anemibala enombala ohlaza okwesibhakabhaka nge-golden hue. Zihlanganiswe ngengubo ye-wax, ngezinye izikhathi kukhona amachashazi amancane ama-brown on amajikijolo. Isikhumba esinomzimba oqinile. Nyama enomsoco, iphunga elimnandi.

Izimpawu zesivinini seChardonnay zihlanganisa: amaqabunga onke nge-petiole, usayizi ophakathi, ukuma kwe-conical; Izithombo ziye zasakaza zinciphisa amahlumela, eziqongweni zenziwe ngombala obala obala.

Inombolo yezihlumela ezithelayo i-40%. Esihlwini esisodwa esithuthukile kunamaphesenti angu-1.1% we-inflorescences, futhi ngokudubula okunenzuzo okungaba ngu-1.7%.

Amagilebhisi e-Chardonnay - ezihlukahlukene isivuno esincane.

Izinhlobo zokuvuna zingaqala ukuqoqa ngasekupheleni kukaSeptemba, cishe, amajikijolo avuthwa emva kwezinsuku ezingu-140 kusukela ekuqaleni kokuphumula.

Izinzuzo:

Izinhlobonhlobo ze-Chardonnay zinhle ekwenzeni iwayini elimnandi kakhulu nelinambitheka.
Amagilebhisi e-Chardonnay - yinkosi phakathi kwezinhlobo zamagilebhisi ezimhlophe.

Izinkinga:

I-Variety Chardonnay ithinte kakhulu i-oidium ne-mildew.
Esikhathini lapho kunezimvula ezinzima nezikhathi zonke, amajikijolo ayabola.
Njengoba amaqabunga aqala ukuqhakaza ekuqaleni, amahlumela angabhidliza yi-frosts entwasahlobo.
Amaqoqo amagilebhisi ajwayele ukwedlula.

Amagilebhisi e-Chardonnay akhula futhi athuthukise kuzo zonke izinhlobo zenhlabathi, ikakhulukazi ubumba kanye nomhlabathi wamadwala kanye nemifula. Indawo ingcono ukukhetha ngakwesokunxele kwesayithi, mhlawumbe emithambekeni.

Izitshalo ezinezimpande ezivulekile zihlwanyelwe phakathi kuka-Okthoba noNovemba, kanti izitshalo ezivaliwe - kusukela ngo-Ephreli kuya kuMeyi.

Uhlelo lwempande lwe-Chardonnay amagilebhisi ebusika lumbozwa, emva kokuchelela umhlaba ukhululiwe futhi uhlanganiswe. Utshala ngamanyolo we-nitrogen entwasahlobo, amaminerali kanye nama-organic supplements asetshenziswa ngo-Septhemba.

Asikwazi ukuvumela ukuqina komqhele wemivini, amahlumela kumele asuswe ukuze agweme ukulayisha ngaphezulu. Lapho usika ikhefu 10-12 amehlo.

Bogatyr amagilebhisi "Ummangaliso omhlophe"

Isimangaliso sezimvini ezimhlophe i-hybrid table grape variety. Izihlahla zakhe zibuthakathaka futhi ziphakathi. Amaqoqo amakhulu kakhulu omumo we-cylindrical, ubukhulu bungakanani. Ubuningi beqembu elilodwa lingafinyelela amagremu angu-900.

Amajikijolo weMhlophe Miracle ayinkulu, i-oval, emhlophe embala futhi aphuzi elangeni. I-Juicy, i-pulp enamafutha. Ukunambitha amajikijolo kuyavumelana, aqabulayo, amnandi. Amagilebhisi amajikijolo angahlala ehlathini isikhathi esidengenkathi egcina ukubukeka okuhle kakhulu.

Amahlumela aqala ukuvuthwa ekuqaleni, avuthwe cishe ama-85% nobude bonke. Isibalo samahlumela athelayo singama-75%. Amehlo angu-45-60 ehlathini. Ihlanganiswe kahle namasheya.

Isimanga seBanga elimhlophe kakhulu ukumelana nezifo, ukubola okumpunga. Isici esihlukile ukuthi amaqoqo avuthiwe ngokuvuthiwe kuwo wonke amahlathi.

Isivuno sesilinganisouzinzile

Izimangaliso zomvini ezimhlophe zivuthwe ezinsukwini ezingu-110.

Izinzuzo zeMhlophe yamagilebhisi amaWonder kukhona amaqoqo amakhulu futhi amahle, ahlala ehlathini isikhathi eside, ngaphandle kokulahlekelwa ukunambitheka kwawo. Ubumnandi obuqabulayo obuqabulayo. Ukuvuthwa okuhle komvini. Amagilebhisi kulula ukuthuthangenkathi ugcina ukubukeka kwakho.

Ukuntuleka kwezinhlobonhlobo zoMmangaliso Omhlophe kungukuthi kungumkhumbi womvini wonyaka onzima.

Inhlabathi yokutshala amagilebhisi kumele idlule umoya kahle futhi ifudumele. Ngaphambi kokutshala, isakhiwo siguquliwe, noma ukukhululeka okujulile kwenziwa. Amagilebhisi akhula ngisho nasezindaweni lapho kwakukhona izakhiwo ngaphambili.

Umgodi wokufika ugcwele ingxube yobumba, equkethe ama-humus, isihlabathi nesihlahla somuthi ngobuningi obufanayo. I-cuttings itshalwe emgodini encane phansi kwegodi, ifafaze umhlaba ofuna ukuyiqinisekisa ukuthi iwela ngokuyisisekelo ezimpandeni. Ngemuva kokutshala amagilebhisi kunamanzi amaningi.

Isimangaliso esimhlophe sitshalwe phakathi kuka-Ephreli kuze kube sekupheleni kukaMeyi.

Ukunakekela for zomvini isimangaliso White kuhlanganisa: