Imithi yokwelapha imbewu yesanqante, kanye nokuphikisana nokusetshenziswa. Zivelaphi futhi zibukeka kanjani?

Ngesikhathi sokugcina udle isanqante noma isitsha nayo? Ngemuva kwamuva. Lokhu akumangalisi: wonke umuntu uyakwazisa izaqathe ngokunambitha kwawo futhi azuze.

Ngakho-ke, izaqathe zikhula engadini ngayinye. Kodwa bambalwa abantu bacabanga ukuthi imbewu yayo nayo ifanele ukunakekelwa.

Kulesi sihloko sizoxoxa ngokuningiliziwe ngembewu izaqathe, okuvela lapho imbewu ithathwa khona, yiziphi izinhlobo ezikhona, ukwakhiwa kwamakhemikhali, kanye nendlela yokwehlukanisa imbewu ye-parsley kusuka ezinhlameni zanqotshwa futhi ucabange ukusetshenziswa komuthi wendabuko.

Bavelaphi?

Izakhamuzi zasehlobo zanamuhla zizithengela esitolo, futhi lezo ezimbi kakhulu ziyakhula ezikhungweni zazo zasehlobo. Lokhu kukuvumela ukuba ulondoloze izinto zokutshala futhi uthole isitshalo sezinhlobonhlobo zakho ozithandayo.

Ukwandisa imbewu isanqante kulula ngokwaneleUngenza lokhu futhi:

1. Ukuze wenze lokhu entwasahlobo, khetha isanqante esikhulu, esingenasifo sesifo noma umonakalo. Khumbula izifundo ze-biology nokukhetha okukhethiwe: abazali abakhulu nabaphilile, inzalo engcono.
2. Ngokuvamile kuvame ukugcina izaqathe zifudumele izinsuku ezimbalwa, kodwa uma ihlobo lakho lincane futhi libandayo, ungaqala ukutshala embizeni yakho yasekhaya. Gcwalisa ngesihlabathi bese uqinisekisa ukuthi njalo kumanzi.
3. Emva kwalokhu kulungiselelwa, ungatshala izaqathe emhlabathini. Ekupheleni kukaJulayi, uzokhipha imicibisholo ngemifino emhlophe.
4. Uma beqala ukunyama, badinga ukusika nokugaya kuyo yonke imbewu yawa ngaphansi kwamagciwane. Uzobona imbewu encane kakhulu emnyama egcwele amacu amhlophe. Bayoba nokukhanya kancane ngenxa yamafutha abalulekile ebusweni bawo.

Ukubukwa: incazelo nesithombe

Uma ngokuqondile ungafuni ukukhula imbewu yesanqante, ungayithenga esitolo. Sicela wazi ukuthi bathengiswa ngamafomu ahlukene.

Okuvamile

Imbewu kuphela ephaketheni, ngokuvamile 2 amagremu. Uma lezi ezihlukahlukene ziyabiza, iphakheji lingaba ngu-1 noma ngisho no-0.5 amagremu. Lokhu kuboniswa kule ilebula.

Nokho, imbewu ejwayelekile iyabiza kakhulu:

• eMoscow kusuka kuma-ruble angu-6;
• eSt. Petersburg kusuka kuma-ruble angu-4.

Ungathenga kunoma yisiphi isitolo engadini, futhi ungahle ulayishwe ku-intanethi.

Granulated noma coated

Imbewu ye-carrot incane kakhulu, ngakho ihlanganiswa nekhamera ekhethekile.kubandakanya izinto eziwusizo:

1. amaminerali;
2. umquba;
3. izidakamizwa zokulwa ne-antibacterial;
4. izidakamizwa zezinambuzane.

Kuvela i-granule (dragee) - eluhlaza noma obomvu. Kungabonakala ngokucacile, ngakho kulula ukutshala emhlabathini. Ngaphezu kwalokho, izinto ezakha ama-granules zizosiza imbewu ukuba ikhuphuke ngokushesha futhi iwavikele ezifweni nasezinambuzane.

Qaphela: ukuze i-granule ichithe futhi inzalo iqala ukukhula, kudingekile ukuba umswakama okwanele. Ukuze wenze lokhu, faka ngaphambi kokuchitha imifula lapho uzobe ubeka khona ama-granules. Ngemuva kokutshala, phindza uphinde ubeke imibhede futhi ugcine unomanzi.

Imbewu egayiwe iyabiza ngaphezu kokujwayelekile:

• eMoscow kusuka kuma-ruble angu-14;
• eSt. Petersburg kusuka kuma-ruble angu-19.

Bangathengwa nanoma yisiphi isitolo ngensimu engadini kanye nemifino, futhi bangalawulwa ku-intanethi.

Indlela yokuhlukanisa i-parsley?

Abalimi abahlwanyela imbewu bangabhekana nesimo esibucayi: ukuxubha isanqante nembewu ka-parsley. Zibukeka ngendlela efanayo:

• okuncane;
• umbala;
• enezinwele ezimhlophe.

Kodwa-ke, ihlukile embala futhi iphunga. Zama ukuwaxoqa, futhi uzobona umehluko. Izinhlamvu ze-carrot ziphuzi futhi ziphunga ngokufanayo., imbewu ka-parsley iluhlaza okwesibhakabhaka.

Ukwenziwa kwamakhemikhali

Kungakhathaliseki ukuthi uthenge imbewu ye-kroti noma uzikhulile, ukwakhiwa kwamakhemikhali wezinhlamvu ngeke kuguqule: kunezinto eziningi eziwusizo. Abanye babo banesibopho sombala ogqamile, abanye - ngokuba iphunga. Amafutha abalulekile, isibonelo, yenza imbewu isanqante ibe yinkanyezi.

1. Izakhi zokulandelela ezingu-20.
2. Amafutha abalulekile.
3. I-Flavonoids.
4. I-Phytosterol.
5. Amavithamini: A, B, E.
6. Amafutha anamafutha.
7. Amafutha acat.

Izakhiwo zokwelashwa nokuphikisana

Kusukela kumakhemikhali angenhla kungabonakala lokho imbewu isanqante iyasiza kakhulu. Angasetshenziselwa ukwelashwa:

• Izifo zesipere.
• Ukuqokwa.
• Flatulence.
• Amatshe ezinso nezinyosi.
• I-hypertension.
• Izifo ezimbi.
• Isifo sesibindi.
• Ukuphazamiseka komjikelezo wokuya esikhathini.

Noma kunjalo, ukwelashwa nge-krotro imbewu akuwona wonke umuntu. Ungayisebenzisi uma uhlupheka:

• Ukuphefumula kuya izaqathe.
• Isilonda.
• Isifo sikashukela
• I-pathologies ye-gland yegciwane.
• I-asthma
• Izifo Zenhliziyo.
• Uhudo
• Ukuvuvukala okunamandla noma okungapheli kwindlela yokugaya.
• Ukuvuvukala kwezinso.

Qaphela ngokusebenzisa imbewu yenanqamu ngesikhathi ukhulelwe.

Izinhlobonhlobo zesicelo kumuthi wendabuko

Emithini yomuthi, imbewu ejwayelekile kakhulu isanqante yasendle. Zithengiswa ekhemisi.

Ukupheka kwezifo

Ukuqokwa

Izithako:

• Isipuni 1 sembewu isanqante;
• 1 inkomishi yamanzi ashisayo.

Indlela yokulungiselela:

1. gcwalisa imbewu ngamanzi abilayo ku-thermos;
2. vumela ukuthi ziphuze amahora angu-12.

Indlela yokwelapha: izinsuku ezingu-10. 2 isipuni ezintathu ngosuku.

Amenorrhea

Izithako: 1 ithisipuni isanqante imbewu. Indlela yokulungiselela: ugaye imbewu ibe powder. Sebenzisa i-grinder yekhofi yalokhu.

Indlela yokusebenza: kathathu ngosuku ngilazi yamanzi. Isikhathi sokwelashwa: izinsuku ezingu-7.

Ukuvalelwa kwesisu

Izithako:

• 20 amagremu of imbewu isanqante;
• 0.5 amalitha amanzi.

Indlela yokulungiselela:

1. gcwalisa imbewu ngamanzi;
2. pheka imizuzu engu-10 ngokushisa okuphansi.

Indlela yokusebenzisa: 50 amagremu ngaphambi kokudla kabili ngosuku. Indlela yokwelashwa: izinsuku ezingu-7.

Izinso zezinso kanye ne-gallbladder

Izithako:

• imbewu isanqante;
• i-horsetail;
• utshani obunamafutha;
• imbewu ye-fennel (ngokwesilinganiso 2: 2: 1: 1);
• 1 indebe yamanzi.

Indlela yokulungiselela:

1. gaya ingxube yamakhambi;
2. uthele amanzi abilayo bese ubilisa imizuzu emihlanu;
3. bese uvumela umhluzi uhlale imizuzu engu-20 nobunzima.

Indlela yokusebenzisa: kathathu ngosuku ngesigamu sendebe. Inkambo yokwelashwa: izinsuku ezingu-10 njalo ezinyangeni ezimbili.

Ukupheka nge imbewu isanqante elula, kodwa ngempumelelo. Yingakho bethandwa kangaka.

Izinzuzo zamafutha

Uma ugawula imbewu ye izaqathe, uthola amafutha anombala ophuzi ngephunga elimnandi. Isetshenziswe ngentshiseko:

• Beauticians njenge-agent esebenzayo yokulwa nokuguga. Kuyasiza ukulwa imibimbi futhi kuthuthukise ukuqina. Kodwa-ke, akunconywa kubanikazi besikhumba se-oily neyinkinga ngenxa yobuhle bayo. Ngaphezu kwalokho, amafutha we-carrot imbewu iyisithako esiyinhloko emaskini okunakekelwa kwezinwele ezomile.
• Emithi, njengoba ikhuthaza ukugaya, iqinisa isimiso somzimba sokuzivikela futhi sinamakhemikhali aphikisayo. Kungasetshenziswa hhayi nje kuphela, kodwa ngaphakathi.
• Ekuphekeni lapho upheka ama-sauces.

Leliyela libiza kakhulu, njengamafutha amaningi emvelo.. Kodwa-ke, izinzuzo zalo akudingeki ukuthi zingabaza.

Lezi zinto ziqukethe konke okudingayo ukwazi ngezakhiwo zembewu yenanqante: ukuqala ukuthi ungayithola kanjani, futhi uqede ngalokho okungenziwa nabo. Sebenzisa lolu lwazi ukuthuthukiswa okujwayelekile, kanye nokwelashwa nokunakekelwa komuntu siqu.