Izitshalo

Isilimo esidliwayo esinamagatsha anamanzi - izinhlobo ezithandwayo nezici zokutshala

Phakathi kwamakhambi namakhambi atshalwe ezingadini zethu, isilimo esidliwayo esinamagatsha anamanzi kuhlala indawo ekhethekile. Amaqabunga ayo acwebezelayo acwebezelayo awamnandi futhi anamakha kuphela - ikhemisi langempela eliluhlaza. Akunakwenzeka ukuthi ubhale zonke izakhiwo ezisebenzayo zesiko, kepha zikufanele ukuthola indawo yalesi sitshalo endaweni ethile. Futhi yize isilimo esidliwayo esinamagatsha anamanzi sikhule ngokusebenzisa izithombo, futhi lokhu kuyinkathazo eyengeziwe kumgcini wegadi, umzamo osetshenzisiwe uzokhokha kahle.

UCelery: incazelo yesitshalo

I-Celery isisitshalo esibulala ukhula esihlwabusayo ku-Umbrella yomndeni. Kunezinhlobo ezintathu:

  • ishidi
  • petiole
  • impande.

Kokubili kokuqala, uhlelo lwempande alwenzi isivuno sezimpande, ngakho-ke, amathiphu kuphela - petioles namaqabunga - asetshenziselwa ukudla. Isilimo esidliwayo esinamagatsha anamanzi asikhuli isiqu esinamanzi esinamanzi njenge-petiole, kepha asibalulekile kangako. Ngokungafani nobabazala, izimpande nezimpande zeselendeli ziyasetshenziswa, kodwa isitshalo sezimpande singokubaluleka okuyinhloko.

Isilimo esidliwayo esinamagatsha anamanzi sinawo wonke amandla emaqabunga

Amaqabunga obucayi of isilimo esidliwayo esinamagatsha anamanzi abukeka njengeparley, kodwa anephunga elihlukile ngokuphelele. Izinhlobo zamaqabunga kanye ne-petiole zingatshalwa njengezitshalo ze-biennial. Uma usika okuluhlaza endaweni ekwindla ngaphandle kokuthatha izimpande, khona-ke ngentwasahlobo elandelayo izitshalo ziyojabulisa abanikazi ngamabhishi amakhulu anamandla. Iqhakaza futhi yakha imbewu ye-celery futhi ngonyaka wesibili.

Imbewu iqhuma isikhathi eside, ngakho-ke ikhulisa isiko ngezithombo. Ukuhluma kwembewu kuthuthuka ngokuhamba kweminyaka - Imbewu ehlwanyelwe ngemuva kweminyaka engu-3 isivuno izokhula kangcono kunangonyaka odlule.

E-Russia, kusukela ezikhathini zasendulo bekukholelwa ukuthi isilimo esidliwayo esinamagatsha anamanzi kuletha injabulo endlini. Ngakho-ke, izitshalo ezomisiwe zazivame ukulengiswa emakamelweni eduze kwe-anyanisi kanye negalikhi. EGrisi yasendulo, isilimo esidliwayo esinamagatsha anamanzi sasihlonishwa kungasaphathwa-kutholakala kuwo ama-wreaths awaphumelela emiqhudelwaneni ehlukahlukene nasemathuneni ahlotshisiwe.

Izici eziwusizo

UCelery ubhekwa njengomunye wemifino ebaluleke kakhulu otshalwe ezweni lethu:

  • zonke izingxenye zesitshalo zicebile ku-potassium, calcium, iron, phosphorus, magnesium nezinye izinto eziwusizo;
  • okuqukethwe okuphezulu kwama-amino acid abalulekile, amavithamini B, A, E, C anquma izakhiwo zawo zokwelapha;
  • isilimo esidliwayo esinamagatsha anamanzi simiselwe izifo zenhliziyo kanye ne-gastrointestinal;
  • ukuba khona kwe-folic acid esitshalweni kunquma umphumela wayo wokwelapha ezifweni zegazi;
  • izakhiwo ezithobayo zisetshenziswa ekwelapheni izifo zezifo;
  • isilimo esidliwayo esinamagatsha anamanzi sicebile amaprotheni e-fiber kanye nemifino, sibonga ngayo ngokuba ngumkhiqizo wokuqala wabantu ekwelapheni ukukhuluphala noshukela.

Ukudambisa ukukhathala, ukulungisa umfutho wegazi ngokwejwayelekile, ukungasebenzi komzimba okwandayo, ukususa uketshezi olwedlulele emzimbeni kanye nokwenza ngcono ukugaya - uhlu lwezakhiwo eziwusizo alupheli lapho. Ngenxa ye-hypoallergenicity, i-celery ingathathwa yiwo wonke umuntu obheka impilo yakhe. I-androgenterone equkethwe kulesi sitshalo ikhulisa ubusha futhi yandise amandla endoda. Kwabesifazane abanokuphazamiseka kwe-hormonal kanye nokuya esikhathini, odokotela batusa ukuphuza ujusi osanda kufakwa kanye nokufakwa kwembewu kakhokho. Basiza ukubhekana nokuphazamiseka okuningi emzimbeni wowesifazane, ngcono kakhulu isimo sesikhumba, izinwele nezinzipho. Ukusetshenziswa njalo kwe-celery ekudleni kubuyisela impilo nokubukeka okuqhakaza izimbali.

Ijusi le-Celery lihle kubo bonke abesilisa nabesifazane

Uma kungekho ukugula okungathi sína, azikho izinto eziphikisayo zokusebenzisa udlendeleko okusesilinganisweni. Abantu abanemithambo ye-varicose futhi noma yikuphi ukopha akufanele kuthathwe ujusi, ngoba kusiza ukuqeda imithambo yegazi. Kuyasiza futhi ukwenqaba ukusetshenziswa ngokweqile kwesilimo esidliwayo esiningi ngabesifazane abakhulelwe, abantu abanamatshe ezinso, kanye nokuhlushwa i-cholecystitis, i-pancreatitis kanye nesithuthwane.

Sebenzisa

Ekuphekeni, isilimo esidliwayo esinamagatsha anamanzi asetshenziswa hhayi kuphela ngefomu elisha, engeza kuma-salads. Zonke izingxenye zesitshalo zifaneleka zombili njengezingxenye zezitsha zenyama nezemifino, nanjengendishi yaseceleni ezimele.

Lapho kudonswa futhi kuthosiwe, amanye amavithamini nezakhi zomzimba alahleka, noma kunjalo, inani lezitsha ezinjalo lihlala liphezulu.

Amahlamvu kaCelery awanikeli ukunambitheka okumnandi nje kuphela, kodwa futhi ahlobise nesitsha

Ijusi evela kuzo zonke izingxenye zelensi isetshenziswa ekudleni kokudla, kepha abaningi abayithandi ukunambitheka kwayo okungafaniyo. Ezimweni ezinjalo, ungayifaka kunoma yiliphi elinye ijusi. Amacembe omisiwe nezimpande asetshenziswa njengesengezo esiphundu esiphundu ezitsheni ezahlukahlukene.

Izinhlobo ezithandwayo zamakhekhe ezinhlamvu

Abakhiqizi bezimbewu namuhla banikela ngezinhlobo eziningi ezahlukahlukene zokufakelwa kwamaqabunga. Abaziwa kakhulu kubo:

  • I-Sail - isilimo esidliwayo esinamagatsha anamanzi iqhwa. Ukuvuthwa kobuchwepheshe kwezinhlobonhlobo kwenzeka ngosuku lwe-73-80th ukusuka ekuqaleni kwezithombo. Amaqabunga aluhlaza okotshani abade abuthelwa ku-rosette ekhuliswe isigamu. Izinhlobonhlobo zibalulekile ekunambithekeni kwaso okuhle nephunga lama-greens, ukumelana nokuqhakaza izimbali, ukugcinwa kwesikhathi eside nokukhiqiza okuphezulu, okuyi-3.2-4.7 kg nge-1 m2;
  • I-Openwork - ibanga lamaqabunga avuthiwe asetshenzisiwe efomini elisha nelomile. Ama-rosette amakhulu mpo wamaqabunga aluhlaza amnyama nama-petioles alungele ukuqoqwa ngosuku lwe-75-80th kusuka ekuhlumeni. Isisindo sesitshalo esisodwa cishe singama-85 g, futhi isivuno esivela ku-1 m2 ngu-2.6-2.8 kg. Izinhlobonhlobo zinokunambitheka okuhle kakhulu nephunga, kanye nekhono lokukhula ngokushesha ngemuva kokusika;
  • I-Athena iyinhlobonhlobo yamaqabunga enkathi yonyaka. Ukubuthwa kwama-greens kuqala ngosuku lwe-78-80th ukusuka ekuqaleni kwezithombo. Ama-Rosette amaqabunga aluhlaza aqhakazile aphakathi ngosayizi futhi anokunambitheka nephunga elihle kakhulu. Kusuka ku-1 m2 indawo ingaqoqwa ama-1.8-2.1 kg ohlaza okuhlaza okotshani;
  • I-Zahar luhlobo lweqabunga eliphakathi nokuvuthwa okusetshenziselwa ukusetshenziswa okusha nazo zonke izindlela zokucubungula. Sika imifino iqale ngemuva kwezinsuku eziyi-150-160 emva kokuhluma. Amaqabunga anamaphethelo ahlakazeke kakhulu kuma-petioles acinene aqoqwa kuma-rosette akhuphuke ngosayizi aphakathi. Inani lezinhlobonhlobo liqukethe ukunambitheka nephunga elihle kakhulu, kanye nokukhiqiza okuphezulu - kusuka ku-1 m2 ukuqoqa kufika kuma-2,4 kg wemifino;
  • ISamurai iyinhlobonhlobo ephezulu evumayo yaphakathi nesizini. Imifino enambitha inconyelwe konke ukusetshenziswa. I-rosette enkulu yama mpela yamaqabunga ifinyelela ku-65 cm nesisindo sama-640 g.Ungaqala ukuvuna ngosuku lwe-75-82th kusuka ekuqaleni kwezithombo. Ukukhiqiza kungama-3.8-4 kg wama-greens nge-1 m2. Lokhu kungenye yezinhlobonhlobo ezingabekezeleleki kakhulu - kungabekezelela ukwehla okukhulu kwezinga lokushisa, kanye nesomiso esincane;
  • I -ententric - izinhlobo eziqabunga eziphakathi nendawo ezivunwayo zingavunwa ngemuva kwezinsuku ezingama-105-110 ngemuva kokuhluma okugcwele. I-rosette ephakathi nendawo enamahlamvu yakhiwa ngamaqabunga ahlanganisiwe aneziqu ezondile. Isisindo sezitshalo asidluli ku-120 g, futhi isivuno esivela ku-1 m2 cishe ngu-2,5 kg. Ukunambitheka nephunga lezinhlobonhlobo lihle kakhulu.

Zonke izinhlobo zahlolwa yiKhomishini Yezwe Yombuso WaseRussia ukuze ihlolwe futhi ivikelwe izimpumelelo zokuzalela futhi zivunyelwe ukukhiqizwa.

Igalari yezithombe: Izinhlobo Ezivame Kakhulu Zeafrey Leaf

Ukuhlwanyela imbewu yezithombo

Imbewu yesilimo esidliwayo esinamagatsha anamila isikhathi eside, futhi isitshalo ngokwaso sikhula kancane. Ngisho nasezinhlotsheni ezivuthwa kusenesikhathi, igama lokusika okuluhlaza liza okungenani ezinyangeni ezingama-2,5 ngemuva kokuhluma. Ukunciphisa isikhathi sokutshala emhlabathini ovulekile (noma ukuthola isivuno sokuqala), isilimo esidliwayo esinamagatsha anamanzi kukhula ngezithombo. Isikhathi esihle sokuhlwanyela imbewu siphela ngoFebhuwari noma ekuqaleni kukaMashi.

Ividiyo: isilimo esidliwayo esinamagatsha anamanzi esikhulayo

Ukulungiswa kwembewu nenhlabathi

Imbewu yesilimo esidliwayo esenzelwe ukuhlwanyelwa ifakwe emanzini izinsuku ezingama-2-3. Ngaphambi kokufaka, kufiseleka ukuwafaka kwikhambi elinamandla le-potanganum permanganate:

  1. Imbewu igoqwe ngesikebhe sikotini, ifakwe isoso bese ithululelwa ngesisombululo.
  2. Ngemuva kwalokho i-napkin ihlanzwa emanzini ahlanzekile bese ishiyelwa endaweni emanzi izinsuku eziningana.
  3. Kungcono ukumboza isoso ngesikhwama sepulasitiki ukuze amanzi angashisi.

    Lapho ufaka imbewu, kubalulekile ukuvikela umswakama ukuthi ungashwibi, ngakho-ke kungcono ukumboza isitsha nge-polyethylene

Ngaphambi kokuhlwanyela imbewu kufanele yomiswe kahle. Ukuze kube lula, zihlanganiswa nesihlabathi somfula esomile.

Ungalungisa umhlabathi ngokwakho noma uthenge inhlabathi eyenziwe ngomumo ngezithombo. Kubalulekile ukucabanga ukuthi isilimo esidliwayo esinamagatsha anamanzi asizithandi izindawo ezine-acidified, futhi nenhlabathi eqediwe, imvamisa, iqukethe i-peat, okungukuthi, isakhi se-asidi. Ngakho-ke, kuyathandeka ukwengeza i-ejenti ye-deoxidizing - ufulawa we-dolomite noma umlotha ngenani lama-20-30 g nge-1 kg ngakuma isitolo kanye nengxube eyenziwe ekhaya. Lapho ulungiselela inhlabathi ngokuzimela, izingxenye ezi-3 zenhlabathi yengadi zithathwa engxenyeni eyodwa yomquba nesihlabathi, kunezelwa izingxenye eziyi-0.5 ze-vermiculite noma ikhukhunathi - ukuze kube ngumbala.

Ubuqili bokuhlwanyela

Ungahlwanyela imbewu ye-celery yezithombo kunoma yisiphi iziqukathi zepulasitiki. Kubalulekile ukuthi ungakhohlwa ukwenza izimbobo zokudonsa amanzi ngaphansi kwethangi ukuze amanzi ngokweqile angaqongeleli futhi angabi omuncu.

Inqubo-nyathelo-yenqubo yokutshala imbewu:

  1. Gcwalisa isitsha ngomhlabathi olungiselelwe.
  2. Imbewu exutshwe nesihlabathi kufanele ihlwanyelwe ngemigqa kude nge-5-6 cm ukusuka komunye nomunye.
  3. Fafaza ngengqimba yomhlabathi omncane bese ufafaza ngamanzi asuka ebhodleleni lokufafaza.
  4. Mboza isitsha ngesikhwama sepulasitiki bese ufaka endaweni efudumele ekhanyayo.

Ngemuva kwamaviki angama-2-3, amahlumela okuqala azovela, bese iphakethe lingasuswa. Ukuze izithombo zinganwebi, ziphinde zakhiwe kabusha endaweni epholile (enamazinga okushisa angaphezulu kuka-18-20mayelanaC) Izitshalo ezikhulayo kumele zifafazwe ngesikhathi, kugwemeke ukomiswa komhlaba.

Ngemuva kokuvela, iziqukathi zihlelwe kabusha endaweni ekhanyayo, epholile.

Ukunakekela izithombo

Lapho kuqala amaqabunga amabili eqiniso, izithombo zezilimo esidliwayo esinamagatsha anamanzi zingatshalwa ezimbizeni ezihlukile. Ngalezi zinhloso, izinkomishi ezilahlayo zepulasitiki noma amakhasethi akhethekile wezithombo ane-150-200 mg kufanelekile. Ngaphambi kokukhetha, izithombo kufanele ziniselwe ukuze kungalimazi izimpande zezitshalo.

Ukulandelana kwe-Dive:

  1. Gcwalisa iziqukathi ezilungiselelwe ngomhlabathi bese uzihlanganisa kancane.
  2. Ngenduku noma ipensela, yenza ukudangala maphakathi nenkomishi.
  3. Thatha isithombo se-celery ngenduku, usikhiphe ngokucophelela bese usidlulisela endebeni ehlukile.
  4. Yehlisa izimpande emgodini bese unyenya umhlaba uzungeze.
  5. Nisela izithombo, futhi uma kunesidingo engeza inhlabathi ngaphandle kokujulisa ihlumela.

    Lapho ukhetha, iphuzu lokukhula kwe-celery rosette kufanele lihlale ngaphezu komhlabathi

Izithombo ezikhethiwe kufanele zibekwe endaweni ekhanyayo, epholile. Kuyadingeka ukunisela izithombo ezikhulayo njalo, kepha ngokucophelela, ukuze ukusakazeka kwamanzi kungalimazi amahlumela abuthakathaka. Isirinji ejwayelekile yezokwelapha ilungele lokhu.

Izithombo ezicijile zidinga ukondliwa. Lokhu kuvame ukwenzeka ezinsukwini ezingama-7-10 ngemuva kokumba. Ungasebenzisa isisombululo esinamanzi se-nitroammofoski, kepha ukuhlushwa kufanele kube kabili izikhathi ezi-2 kunokwezitshalo ezindala. Ngakho-ke, i-0.5 tbsp izokwanela ibhakede lamanzi eli-1 l umanyolo. Ungondla izithombo kuphela ekuseni nasemhlabathini omanzi. Uma inhlabathi ezitsheni isuswe kakhulu, kudingeka ukuthambisa kwasekuqaleni.

Ngaphambi kokutshala izithombo emhlabathini, kubalulekile ukwenza lukhuni izitshalo amasonto ama-2. Okokuqala, iziqukathi ziyathathwa ziyiswa engadini (noma kuvulandi) imizuzu engu-15 kuya kwengama-20. Lokhu kufanele kwenziwe ekuseni noma kusihlwa, ukuze amaqabunga entekenteke angawi ngaphansi kwelanga elishayo. Nsuku zonke, khulisa isikhathi sokuzivocavoca ukuze ngesikhathi sokudlulisa izithombo zibe semoyeni usuku lonke.

Izithombo ezikhule kanzima zingatshalwa emhlabathini ovulekile

Ukutshala izithombo emhlabathini

Ungatshala izithombo zeselendeli emhlabathini ovulekile ngemuva kokusungula isimo sezulu esifudumele. Ezindaweni eziningi zezwe lethu, isikhathi esihle sokufakelwa sikhona maphakathi noMeyi. Umbhede kufanele ube sendaweni evulekile elangeni. Emasontweni amabili ngaphambi kokutshala, kufakwa 250 g kafulawa we dolomite no 40 g we nitroammophoska asetshenziswa enhlabathini nge 1 m2) futhi bambe. Uma kungekho imvula, umbhede kufanele uyophuziswa ukuze umanyolo uncibilike.

Izimbobo zembiwa ebangeni elingama-35 cm ukusuka komunye nomunye, amasentimitha angama-40 asele phakathi kwezintambo. Izithombo zitshalwa, zifafaza umhlaba uzungeze izithombo, zinisele futhi zigule inhlabathi. Kubalulekile kakhulu ukungazingcwabi izitshalo. Iphuzu lokukhula (isikhungo sokuphuma) kufanele libe ngaphezulu komhlabathi, uma kungenjalo amaqabunga amancane ngeke akwazi ukudabula ekukhanyeni, futhi isitshalo sizofa.

Kungcono ukutshala izithombo zikakhokho embhedeni esimweni sezulu esinamafu noma kusihlwa

Akukho zitshalo ezingadini zethu ezingacindezela u-celery noma zibe nomthelela omubi kuso. U-anyanisi, ubhontshisi, iklabishi noma utamatisi otshalwe eduzane kungenza ngcono ukukhula kwaso, kanti i-celery, izoyesabisa iphunga elinamandla lezinambuzane ezithile eziyingozi ezihlukumeza omakhelwane. Abanduleli abangabalulekanga - izaqathe kanye beet.

Ividiyo: ukutshala isilimo esidliwayo esinamagatsha anamanzi

Ukunakekelwa Kweselekisi Kwangaphandle

Ukunakekela isilimo esidliwayo esinamagatsha anamanzi ngemuva kokutshala izithombo emibhedeni kulula. Uma izitshalo zingahlanganisiwe, lapho kudingeka ukhula njalo kanye nokukhulula izikhala zomugqa. Isendlalelo se-mulch esinobukhulu be-5-7 cm siqeda umsebenzi ongadingekile futhi sinciphise nokunisela. Isilimo esidliwayo esinamagatsha anamanzi sifakwa ukuntuleka kwesikhashana komswakama, kodwa amanzi kufanele abe anele ekukhuleni okuhle.

I-Cleching mulching izokwenza ukunakekelwa kwezitshalo kube lula

Ukwakha isisindo esiluhlaza, izitshalo zidinga ukugqokwa phezulu, ikakhulukazi uma zikhule emhlabathini ompofu. Isicelo sokuqala somanyolo singenziwa emavikini ama-2 ngemuva kokufakelwa. Isimiso esiyinhloko sihlala sifana - ukugqoka okungaphezulu kuphela kumhlabathi omanzi.

Isicelo somanyolo

  1. Emavikini lamabili ngemuva kokutshala, hlalisa i-40 g ye-nitrophoska ebhakedeni lamanzi bese unisela izindlela.
  2. Emavikini la-2 ngemuva kwetfulwa kwemanyolo wemaminerali, umanyolo we-organic - thela umanyolo we-mullein ngemanti ngesilinganiso se-1: 10.
  3. Ngemuva kwenyanga, umanyolo onamaminerali tata (ngokwesibonelo, iKemira Hydro - 10 g ngamalitha ayi-10 amanzi).

Ngokuzayo, kungcono ukusebenzisa izidalwa kuphela zokugqoka eziphezulu. Ukuze ungaweli emacembe, kufakwa umquba wenkukhu, umanyolo noma umanyolo oluhlaza (green) kumanyolo. Lokhu akumele kwenziwe isikhathi esingaphezu kwesisodwa njalo emavikini ama-2 kunhlabathi ompofu kanye kanye ngenyanga kunhlabathi evundile.

Kukhula imifino efasiteleni

UCelery ungatshalwa unyaka wonke ekhaya efasiteleni. Ukulungiselela imbewu nokuhlwanyela kuyafana nendawo evulekile, futhi umanyolo wenziwa njengezithombo. Ukuthola i-greenery yokusika, kubalulekile ukuthi iwindi noma i-balcony ibheke ohlangothini olunelanga. Ebusika, ukufika kuyodingeka kukhanyiswe nge-phytolamp.

Izinga lokushisa elilungile lokutshala ngaphakathi kocelery ngu-15-18mayelanaC. Uma kufudumele, futhi ukukhanya kunganele, izithombo zizokwelula futhi zibe mncane futhi zibe buthaka. Izitshalo zokunisela kumele zivikelwe ngamanzi ekushiseni kwegumbi.

UCelery nabanye abamele amakhambi ezinzipayisi bazizwa kamnandi emabhodweni efasiteleni elikhanyayo

Izifo Nezinambuzane

Isilimo esidliwayo esiningi esidliwayo esinamagatsha anamanzi kwesinye isikhathi sithinteka ngezifo ezahlukahlukene zama fungal kanye namagciwane. Zivimba izitshalo futhi ziphuca isivuno esigcwele. Ukuze uqaphele izimpawu zokulimala kwesitshalo ngesikhathi, kubalulekile ukuzihlola njalo; uma kutholakala izimpawu ezisolisayo, thatha izinyathelo eziphuthumayo.

Ithebula: Izifo fungal of celery - izindlela zokulawula nokuvimbela

Lesi sifoIzimpawuUkwelashwaUkuvimbela
SepthembaAmabala angenamibala anomngcele omnyama avela kuzo zonke izingxenye zesitshalo, amaqabunga aqhekeka, isitshalo siyoma.Uma kutholakala izimpawu, fafaza izitshalo ngesixazululo seTopsin-M noma iFundazole. Ukucutshungulwa kwenziwa kungakapheli izinsuku ezingama-20 ngaphambi kokusika imifino.
  • ukuhambisana kokujikeleza kwezitshalo;
  • ukuphathwa kwembewu okuphoqelekile kanye nenhlabathi eshayo yezithombo;
  • Ukulawulwa kwezinambuzane eziyingozi;
  • ukucekelwa phansi kokhula nokususwa kwemfucumfucu yesitshalo emibhedeni;
  • uma bekunezimo zezifo zokukhunta noma amagciwane esizeni, lapho ulungiselela umbhede wokutshala, kubalulekile ukuwuchitha ngesixazululo seFitosporin.
Isifo sofubaKuvame kakhulu ezindaweni zokugcina izithombo nezindawo zokugcina izithombo - amabala avela emaqabungeni ezitshalo, ezigcina zithola umbala onsomi.
I-Powdery hloboInhlanganisela emhlophe ivela emaqabungeni nakuma-petioles, imvamisa ezinhlangothini zombili zeqabunga, izigaxa zezitshalo.
FomozAmaqabunga aphenduka aphuzi, ama-petioles aba mncane futhi abe mnyama mnyama phansi.

Igalari yezithombe: Izimpawu zesifo seFungal

Kwezifo ezibangelwa amagciwane, isilimo esidliwayo esinamagatsha anamanzi kunguhlobo lwamakhemikhali ayingozi kakhulu. Uma ukukhishwa kwehlise ijubane noma kumise ukukhula kwalo, futhi izindandatho ze-convex ezahlukahlukene zavela emaqabungeni, izitshalo ezonakele kufanele zisuswe ngokushesha. Lesi sifo asilashwa. Ukuyigwema, kuyadingeka ukulwa nemikhaza nama-aphid, ngoba yiwo ngqo abathwali bamagciwane.

Amacembe ama-celery athinteka kukhukhamba mosa ambozwe izindandatho ze-convex

Isilimo esidliwayo esinamagatsha anamanzi angaphandle singasongelwa ngu:

  • ama-aphid
  • isicabucabu ulayini,
  • ukhula lweqabunga
  • indiza ye-celery.

Izinambuzane zigaya amaqabunga neziqu, zikhiphe ujusi, ngaleyo ndlela wenze buthaka isitshalo. Uma kuvela ezinye izinambuzane, kubalulekile ukuphatha izitshalo ngesinambuzane ngokushesha okukhulu. Kungcono ukusebenzisa amalungiselelo webhayoloji i-Fitoverm noma i-Iskra-Bio ngalezi zinhloso. Lezi zinambuzane ziphephile impela futhi azibangeli ukulimala okukhulu kwemvelo. Ngaphezu kwalokho, imifino ingadliwa ezinsukwini ezi-2 ngemuva kokwelashwa. Emiyalweni efakwe emalungiselelweni, kukhonjiswa imithamo nezindlela zokusebenzisa (ngokuya ngesidoda).

Ekuvikelweni okungokwemvelo, u-anyanisi negalikhi kungatshalwa emibhedeni ene-celery. Lezi zitshalo zingasabisa izinambuzane eziningi eziyingozi ngephunga lazo.

Igalari yezithombe: Izilokazane zeCelery

Ukulwa nezifo nezinambuzane ezahlukahlukene, ungasebenzisa izindlela zabantu:

  • 1 tbsp. l uviniga we-apple cider, ovinjelwe ilitha linye lamanzi, uzoshayela ama-aphid, futhi uvikele nezitshalo ezifweni zokukhunta;
  • i-decoction of anyanisi husks (50 g nge-1 litre lamanzi) iyakuxosha imikhaza;
  • i-kefir, ehlanjululwe ngesigamu ngamanzi, ngeke ivikele i-celery kuphela, kepha nezinye izitshalo ku-powdery hlobo;
  • emhlabathini ubomvu nopelepele okwesabisayo kususa iqabunga le-carrot nezimpukane ezincelisayo, uma impuphu ihlakazekile emaphasishi.

Ukuvuna nokugcina

Isilimo esidliwayo esinamagatsha anamanzi sinqunywa izikhathi ezingama-2-3 phakathi nehlobo ngokunqunyelwa kwezinsuku ezingama-40. Kubalulekile ukufeza isivuno sokugcina ngaphambi kwesithwathwa sokuqala - ngasekupheleni kukaSepthemba noma ekuqaleni kuka-Okthoba. Amaqabunga asikiwe, ashiya ama-petioles acishe abe ngu-5 cm. Lokhu kuzosindisa amaqabunga amaphakathi angenamandla erosette, azophinda akhule futhi athole amandla, futhi avikele nezimpande ekuwohlokeni kwesikhathi sobusika sentwasahlobo.

Ungagcina imifino ye-celery ngezindlela ezahlukahlukene:

  • yomisa. Ama-cut greens ayahlelwa, asuse amaqabunga alimele. Igezwa ngamanzi agobhozayo bese yomiswa emathawula wephepha, ibekwe endaweni enomoya omncane, kude nokukhanya kwelanga;
  • iqhwa. Imithambo yokugeza kanye neyomile ibekwa kufriji, ngaphambili ebigcwele izikhwama zepulasitiki;
  • usawoti. Amaqabunga we-celery omisiwe asikiwe futhi ahlanganiswa nosawoti (ama-200 g kasawoti afakwa ku-1 kg yemifino). Ngemuva kokuthi usuxubanise inqwaba kahle, uyibeke ngezimbiza ezingcolile, icompact futhi igcinwe ngaphansi kwesembozo se-nylon esiqandisini noma emiphongolweni.

I-celery eyomile emile ibekwa ezikhwameni ifakwe efrijini

Emndenini wethu wonke umuntu uthanda amakhambi ezinongo. Futhi dill, neparsley, ne-cilantro, ne-basil - kuphela ngokubonakala kwamakha abo lapho ihlobo liza kithi ngempela. Ngitshala imifino ngohlobo lwebhedi yezimbali - ngitshala izinhlobo ezihlukile embhedeni owodwa, futhi ngenza ukuthi imisele ingabi yimigqa eqondile, kepha kuma-zigzags, izindandatho nezinye izibalo - okukhona ukucabanga okwanele. Lapho izitshalo zikhula, umbhede wami wezimbali uyashintsha - amaqabunga obucayi obuthuntu kanye ne-curley parsley ngokumelene nesizinda se-burgundy ne-green green lettuce kubukeka kahle. Isikhungo sokuqanjwa, njengomthetho, sihlahla se-celery esinamandla. Ungumuntu wethu nje kuphela esimthandayo, futhi sikhula yonke indawo - ngaphansi kwezihlahla zama-apula, embhedeni onotamatisi, izihlahla ezingashadile, naphakathi kweminye imifino, embhedeni ohlukile. Ngazama ukukhulisa izimpande ne-petiole kaningana - akusebenzi. Kukhona amaqabunga, futhi amahle kakhulu, kepha ngazo zonke izingxenye zawo kunenkinga. Kepha iqabunga liyajabulisa, ikakhulukazi ngonyaka wesibili. Ngitshala izinhlobo ezahlukahlukene - iSamurai, iZahar ne-Odd. Zonke zinhle kakhulu, zihlukile ngokunambitheka, futhi i-Eccentric, ngenxa yamaqabunga evulekile, ayinakuphikiswa nenye. Ekwindla nginqume yonke imifino, ngishiya iziqu ezincane, angimbozi lutho ebusika, futhi entwasahlobo, ngoMeyi, sekuvele amahlumela okuqala. Ama-rosette anonyaka wesibili akhula ngokushesha kunabancane kusuka kuzithombo futhi ngoJuni, njengomthetho, sisusa amaqabunga okuqala wesaladi. Ngitshala izithombo ngonyaka, futhi angikwenzi ngaphandle kokukhetha. Uhlome ngama-tweezers, ingilazi ekhulisa futhi usakaze imbewu ngokushesha ezingilazini. Ngifaka imbewu engu-3-4 kuleso, bese ngisusa eyengeziwe. Ngabona ukuthi izithombo ezikhule ngale ndlela transplant engcono ukufakelwa inhlabathi evulekile kunokuba dive. Isikhathi eside ngaphambi kwalokhu, sikhule ngendlela ejwayelekile - sihlwanyelwa ngokulandelana, lapho-ke sazama ukuzama ukudonsa lo bumnyama. Isifundo asisona esimnandi kakhulu, ngakho-ke ngazikhethela indlela ngaphandle kokuzitetela. Ngibatshala engadini eduze kwamatamatisi no-anyanisi - wonke umuntu uzizwa emkhulu futhi akekho ohlukumeza muntu. Ngomile umhlaba oqoqwe ebusika ngiwugcine ezitsheni zengilazi.

Ukubuyekezwa

Emgqeni ophakathi kuyadingeka ukuwutyala ngezithombo. Tshala imbewu ekhaya namanzi, bese izithombo zikhula, bese zizidlulisela engadini. Endaweni yami amahlumela amaningana asekhulile manje, kepha asemncane, ebuthakathaka.

Rinadinka

//irecommend.ru/content/eshte-selderei-i-budete-stroiny-kak-stebel-seldereya

UCelery ukutholakala kwangempela. Kunezinto eziningi eziwusizo kukho kangangokuba kunzima nokuzicabanga. Lesi sitshalo esinempilo sisebenza izimangaliso. Ingasetshenziswa futhi ku-cosmetology. Amaski obuso be-Celery aqabula ubuso bakho, avimbele ukuguga futhi anciphise ama-blackheads.

Kate ukufudumele

//irecommend.ru/content/eshte-selderei-i-budete-stroiny-kak-stebel-seldereya

UCelery ungenye yezintandokazi zomndeni wethu ezizithandayo. Inokunambitheka okuthile, hhayi wonke umuntu okuthandayo, kepha ukusetshenziswa okunengqondo kuzosiza ukulungisa le -backback futhi kuyiguqule ibe ubuhle. Ezitsheni zami ngisebenzisa i-celery njengesithsisi se-flavour.

Milata

//irecommend.ru/content/eshte-selderei-i-budete-stroiny-kak-stebel-seldereya

Eminyakeni engaba ngu-15 ngiyazazi izakhiwo eziwusizo kokhokho, ngaphandle kokuzikhipha amandla ngokudla ngeviki elilodwa, ngilahlekelwe ama-3 kg !!! Angikuthandi kakhulu isilimo esidliwayo esinamagatsha anamanzi, kodwa ngokuhlanganiswa neminye imifino emhluzi, ukunambitheka kwesitsha akukubi, futhi umphumela udlula konke okulindelwe!

UDasha

//irecommend.ru/content/zelen-selderei

I-Celery ingumkhiqizo ofanelekile wokunciphisa umzimba. Akusizi kuphela ekulweni namaphawundi angeziwe, kepha futhi kunenzuzo yokwelapha, ngenxa yokuqukethwe okuvela ezimpondeni nasezimpandeni zikavithamini A, uvithamini K no-E, B amavithamini (thiamine ne-riboflavin), i-nicotinic acid, ama-amino acid, uwoyela obalulekile.

Totosik_07

//irecommend.ru/content/zelen-selderei

Isilimo esidliwayo esiningi esidliwayo esinamagatsha anamanzi isitshalo esingenakukholwa - sikhula cishe kunoma yimuphi umhlabathi, singamelana nokupholisa futhi sibekezelele ukungabikho komswakama. Ubunzima kuphela ukukhulisa nokutshala izithombo, ngaphandle kwalokho ukunakekelwa kwayo kuncane. Amavithamini amaningi nezakhiwo eziwusizo, ukusikeka kathathu ngesizini, kanye nomjikelezo okhula weminyaka emibili wenza lesi sitshalo sibe yigugu kuwo wonke umuzwa wegama.