Kungakhathaliseki ukuthi izinga elimnandi noma eliphezulu kangakanani ama-mbatata ahlukahlukene, ngeke neze akwazi ukumangaza noma ubani.
Kodwa-ke, kukhona iqembu lezinhlobo zamazambane ezihlukile kulokho okunye hhayi nje kuphela kwedatha ukunambitheka noma izici zokunakekelwa, kodwa futhi ukubukeka okungajwayelekile.
Kuloluhlobo lwamazambane kanye nesithameli sethu namuhla, - "Gourmet".
Izici
"Gourmet" libhekisela ezinhlotsheni "zombala" amazambane anokuvuthwa okuphakathi kokuqala.
Isikhathi semifino sihlala izinsuku ezingama-75 kuya kwezingu-80 kusukela ngesikhathi sokuvela kwamahlumela okuqala.
Yadalwa kamuva nje e-Ukraine ngokuzalisa izinhlobo eziningi eziningana (ulwazi oluningiliziwe ngokukhethwa kwalo alusatshalaliswa okwamanje), alukakabhaliswa kwiRejista Yombuso ye-Russian Federation.
Noma kunjalo, lokhu akuvimbeli abalimi abaningi ukuba bangakhulumi ngeziza zabo ezindaweni ezihlukahlukene namuhla.
It has isivuno esihle kusuka ehektheleni elilodwa lezitshalo zingathathwa kuze kube ngu-40 amathani amazambane. Ubude obukhulu abuzange budumaze, awukwazi ukwesaba ukushiya emiphongolweni yebusika.
Funda kabanzi mayelana nokuthi ungagcina kanjani amazambane ebusika, ebhodini noma kubakweli, esiqandisini noma ehlutshiwe, funda izihloko zewebhu yethu. Kanti futhi isikhathi esingakanani sokubheka, yikuphi izinga lokushisa elungile nokuthi yiziphi izinkinga ezingase ziphakame ngesikhathi sokugcina amazambane.
Ungaqhathanisa isivuno se-Gourmet nezinye izinhlobo etafuleni elingezansi:
| Igama leBanga | Ukuthela |
| Gourmet | kufika ku-400 kg / ha |
| Elizabeth | 80-140 c / ha |
| I-Vega | 90-120 c / ha |
| Colombo | 80-130 c / ha |
| Lugovskoy | 80-165 c / ha |
| Irbit | 108-185 c / ha |
| Borovichok | 200-250 abaphakathi / ha |
| I-Lapot | 400-500 c / ha |
| Burly | 78-105 c / ha |
| I-Crimea rose | 75-120 c / ha |
| Agatha | 70-140 c / ha |
I-Gourmet Amazambane: incazelo ehlukahlukene nesithombe
| Igama leBanga | Gourmet |
| Izici ezijwayelekile | ezihlukahlukene ezihlukahlukene zakuqala zamazambane ezinemibala |
| Isikhathi sokubeletha | Izinsuku ezingu-75-80 |
| Okuqukethwe kwesitashi | 13-16% |
| Izikhulu eziyizilimo eziyizigaxa | 90-110 gr |
| Inombolo yezilimo eziyizigaxa ehlathini | 12-14 izingcezu |
| Ukuthela | 350-400 c / ha |
| Ikhwalithi yabathengi | ukunambitheka kancane okungavamile, ezihlukahlukene zokudla, kungasetshenziswa okuluhlaza emasaladi, okufanelekile isobho nokugcoba |
| I-Recumbency | 96% |
| Umbala wesikhumba | elibomvu |
| Umbala we-Pulp | elibomvu elimhlophe |
| Izifunda ezikhulayo ezikhethiwe | noma iyiphi indawo efanelekayo yokukhulela amazambane |
| Izifo zokuphikisa | lezi ezihlukahlukene ziphikisana nesilonda nomdlavuza, ngokulinganayo ukumelana ne-phytophthora |
| Izici zokukhula | ukuphakama okudingekayo |
| Umsunguli | hhayi ohlwini kuRejista kaHulumeni |
Ngempela ezihlukahlukene amazambane "Gourmet" kusuka kwezinye izinhlobo eziningi, ukuhlukanisa nezilimo eziyizigaxa. Kungakhathaliseki ukuthi kungase kumangalise kangakanani, kodwa isikhumba sabo sinombala obomvu obomvu futhi buncane obukhulu. Ngaphandle, izithelo ze- "Gourmet" zifana ne-beet kunamazambane avamile.
Ukuma kwabo okwe-oval kuphela kuphela okuveza ukuthi yibo abangabokugcina. Amehlo ajwayelekile futhi abe nokufika komhlaba. Izilimo eziyizigaxa zikhula zibe ngamasayizi aphakathi, isisindo se-tuber eyodwa yezinto ezivamile ngokuvamile i-90 - 110 g.
Inyama ibuye ibe nombala obomvu obomvu obomvu (umbala omhlophe ubusa emaphethelweni, futhi ubugqamile phakathi) kanye nezici zethebula eziyingqayizivele. Sizoxoxa ngazo ngokuningiliziwe esigabeni esilandelayo, futhi lapha siyazi ukuthi lokho okuqukethwe kwesitashi ezithelo zala amazambane bambalwa kakhulu.
Ungaqhathanisa ubuningi bezilimo eziyizigaxa kanye nokuqukethwe kwesitashi nezinye izinhlobo usebenzisa ithebula elingezansi:
| Igama leBanga | Okuqukethwe kwesitashi (%) | Isisindo se-tuber (gr) |
| Gourmet | 13-16 | 90-110 |
| Artemis | 11-15 | 110-120 |
| I-Tuscany | 12-14 | 90-125 |
| I-Openwork | 14-16 | 95-115 |
| Santana | 13-17 | 100-170 |
| Nevsky | 10-12 | 90-130 |
| Ramos | 13-16 | 100-150 |
| I-Lapot | 13-16 | 100-160 |
| I-Belmondo | 14-16 | 100-125 |
Izihlahla zihamba kahle futhi zikhule zibe ukuphakama okuphakathi, ikakhulukazi ubude babo abudluli ku-70 cm. Amaqabunga amancane futhi aluhlaza okwesibhakabhaka. Ngesikhathi sokuqhakaza, lesi sitshalo sigcwele izimbali nge-corollas emhlophe kanye nezici ezimnyama. Ngaphansi kwesihlahla esisodwa ngokuvamile kuhluma ngo 12 - 14 izimpande izitshalo.
Veza ngokuzenzekelayo ngamazambane "Gourmet" esithombeni ngezansi:
Izici
Isici sokuqala se- "Gourmet", Yebo, umbala wayo, kodwa uma ucabanga ukuthi umehluko usuphelile, khona-ke wawungalungile kakhulu. Njengoba sekushiwo ngenhla, kule hlobo lamazambane kukhona okuqukethwe okuncane kakhulu kwesitashi.
Isizathu salokhu yilokho esikhundleni salokho inani elikhulu lama-antioxidantsokuzuzisa kakhulu emzimbeni wethu. Izithelo ze- "Gourmet" ziwumkhiqizo owusizo kakhulu, ovame ukuba nomthelela omuhle empilweni yabantu futhi uzivuselele.
Kucatshangwa ukuthi imifino yokudlaokungase kufakwe kwimenyu yabantu abanesifo sikashukela noma ukukhuluphala. Ngaphezu kwalokho, kunconywa ukuba usebenzise ukuvimbela izicubu ezinonya nezenhlanzeko, i-ischemia, i-atherosclerosis, umfutho wegazi ophezulu, ukulahleka kombono, ukulahlekelwa umzimba okungalungile.
Uma sikhuluma ngezici ze-agrotechnical zalesi sitshalo, okokuqala kufanele kubone ukuthi kufanelekile ukukhula ezimweni ezimoya ezimoya noma ezomile.
Lokhu kungenxa yokuthi yena efuna isimo sezulu esifudumele (izinga lokushisa elingaphansi kuka-10 ° C lizolimaza isitshalo) futhi umswakama okwanele emhlabathini.
Ngakho-ke, uma imvula esayithini yakho ingakapheli isikhathi eside, khona-ke lungele ukuchelela okubhaliwe. Imhlabathi "Gourmet" ikhetha isihlabathi, i-peyy kanye ne-low loamy. Ukutshala, kungcono ukhethe izilimo eziyizigaxa ezinkulu bese uzihlwanyela ngokuvumelana nesimiso se-60 x 30 (ibanga eliphakathi kwemigqa lingama-60 cm, futhi phakathi kwezinto zokutshala emigqeni lingama-30 cm). Ukujula kokumba kufanele kube ngu-5 - 10 cm.
Njengoba umanyolo ungcono kakhulu I-Superphosphate, i-ammonium nitrate, i-nitrophosphate ne-potassium chloride iyafaneleka.
Funda kabanzi mayelana nendlela yokutshala amazambane, kanjani futhi nini ukondla nokuthi ungayenza kanjani uma utshala, funda izinto ezengeziwe.
Futhi, ungakhohlwa ngokukhipha inhlabathi, le mbatata ayithandi ukwakheka kwe-crust ebusweni bomhlabathi. Ukunciphisa umzimba kuzosiza ekulawuleni ukhula. Okunye ukunakekelwa kwe "Gourmet" akufani neze nokunakekelwa kwezinye izinhlobo eziphakathi kokuqala.
Funda indlela yokutshala amazambane okuqala lapha.
Ngaphandle kokusetshenziswa kwezinhlobo ezahlukene zemifuno yokukhulela amazambane, ezinye izinto kanye namalungiselelo okupuniza kuvame ukusetshenziswa.Funda kusayithi lethu konke mayelana nokusetshenziswa kwamafayicide, ukhula lwezinambuzane kanye nezinambuzane, izinzuzo nezidakamizwa, izindlela zokusebenzisa.
Izindlela zokukhulisa amazambane okuningi. Silungiselele izihloko eziningiliziwe ngawe mayelana nendlela yokukhulisa amazambane ngaphandle kokusilahla futhi uguqa ngokusebenzisa ubuchwepheshe beDutch, ngaphansi kwesitshani, emasakeni, emabhokisini noma emabhokisini, kusuka embewu.
Izifo nezinambuzane
Unomkhuhlane omuhleokuyinto evikela ngokuqinisekile umdlavuza, phytophtoras, isikhumba nezinye izifo eziningi.
Kodwa-ke, akuzona zonke izinto ezibushelelezi, ngoba izifo ezibangelwa amagciwane ziyisongo esikhulu kulezi ezihlukahlukene. Ngezinambuzane zamazambane, inkinga enkulu ukuthi uma behlasela izitshalo zakho, kuyoba nzima ukuwaqeda.
Ngakho-ke, kungcono ukusebenzisa izixazululo zokuvimbela kusengaphambili:
- susa uphinde ushise yonke ukhula nezitshalo zezitshalo ezihlahleni ngesikhathi;
- Abanikazi abakhulu bezifo ezibangelwa amagciwane kukhona izinambuzane. Ngakho-ke, ukupuniza amazambane nama-insecticide kuyoba yindlela engcono kakhulu yokuvikela;
- Lungisa ukujikeleza kwezitshalo usebenzisa izinhlobo zegciwane lesandulela ngculaza ezifweni ezibangelwa igciwane kungasusa ingozi yesifo isikhathi eside.
Funda kabanzi mayelana ne-Alternaria, i-Fusarium ne-Verticillis yamazambane.
"Gourmet" iyinhlobo ehlukahlukene yamazambane ehlukile ngenani elikhulu lempahla emihle. Kodwa-ke, ayizange ifinyelele ukuthandwa emazweni e-CIS.
Inkinga enkulu ukuthi abaningi basolisa izinhlobo zama-amazambane ezinemibala, bebheka umphumela we-GMO noma ezinye izindlela ezingokwemvelo zendalo.
Kodwa akesabi kakhulu ngalezi zihlukahlukene akufanelekile, yena etholwe ngokukhethwa kwemvelo futhi uzoba nemiphumela emihle emzimbeni wakho.
Ngezansi kwetafula uzothola izixhumanisi ezihlokweni ezinhlobo zamazambane ukuvuthwa ngezikhathi ezahlukene:
| Ukuphumula okuphakathi | Ngaphambi kokuqala | Ukuvuthwa kwesikhashana |
| I-Aurora | I-Black Prince | Nikulinsky |
| I-Skarb | Nevsky | I-Asterix |
| Isibindi | Darling | Ikhadineli |
| Ryabinushka | Nkosi yama-expanses | I-Kiwi |
| Ubuhle | Ramos | Slavyanka |
| I-Zhuravinka | Taisiya | I-Rocco |
| Lasock | I-Lapot | Ivan da Marya | Umlutha | Caprice | Picasso |
