Uma ungumthandi wezithelo ezinkulu zika utamatisi, ke lolu lwazi luwukuphela kwakho. Kulesi sihloko sizokutshela ngamatamatisi "i-Cap de Monomakh", hlala ekuchazweni kwezinhlobonhlobo, inqubo yokukhula nokuyikhathalela.
Incazelo ye pink rosemary ezihlukahlukene
Lokhu kuyinhlobonhlobo ephakathi kokuqala okumele ikhule emhlabathini ovulekile nasezindaweni zokukhosela zefilimu. Kusukela ngesikhathi sokuhluma kokuqala kuze kufike ukuvuthwa kobuchwepheshe kwezithelo, sekudlula izinyanga ezingu-3.5-4.
Isihlahla sinokuphakama okungaba ngu-1-1.5 m. Ngenkcazelo ye-utamatisi "I-Cap Monomakh" kufanelekile ukuphawula: utamatisi emva kokuvuthwa kukhona flat, nxazonke, cishe kungabikho ukubhoboza, pink. Izithelo zesisindo sesisindo kusuka ku-200 g kuya ku-800 g.
Kunconywa ukuba udle masinyane emva kokukhetha, okufanele ukwenze ama-juice nama-pastes.
Kubalulekile! Ukuze uthole izithelo ezinesisindo esingaphezu kuka-1 kg, kudingeka ushiye ama-ovari angu-2-3 esandleni.
I-Agrotechnology
Ukulima kwalokhu kuhluka kwenzeka ngokuyinhloko ezindlini zokugcina izithombo. Ngaphambi kokutshala, qaphela izinga eliphansi le-acidity yenhlabathi - lokhu kunomthelela ekwakhiweni kwe-fetus.
Ukulawula ukhula
Ekulweni nokulwa nokhula, kufanele kukhunjulwe ukuthi akudingeki ukuba baqothulwe "yizimpande", kodwa badinga kuphela ukunqunywa ukuze bangakwazi ukukhula, ngoba uhlelo lwempande luyobuna ngokuhamba kwesikhathi. 
Uma kungabikho ukhula oluphelele, bafanele ukutshala - bathuthukisa ikhwalithi evundile yomhlabathi, ngakho-ke utamatisi wakho angakhula kangcono. Kakade ukusika imifino kungasetshenziswa njengomquba.
Imithetho yokunisela nokunakekelwa
Ukunisela kuyadingeka ngqo ezimpandeni, ukuze uketshezi lufinyelele ngangokunokwenzeka. Lokhu kuzosiza ukwandisa isivuno sotamatisi "Monomakh".
Uyazi? Ukusetshenziselwa njalo utamatisi obomvu nemikhiqizo eyenziwe kubo (i-pasta, i-tomato juice), kunciphisa kakhulu ingozi yokuba nomdlavuza.
Kunconywa ukutshala utamatisi ezinhlakeni ezimbili ukuze usebenzise kangcono isayithi evundile, kanye nokukhiqiza okuhle.
Amahlumela amancane kufanele asuswe phezulu, ngokushesha nje lapho efinyelela ubude bamamitha ayi-1. Ngaphandle kwalokho, izithelo azikho isikhathi sokuvuthwa.
Izinambuzane nezifo
Esikhathini sezinhlobonhlobo zezinhlobonhlobo ze-utamatisi "I-Cap Monomakh" ayibonisi isivuno esikhulu kuphela, kodwa futhi nokuphikiswa kwezifo nezinambuzane. Nokho, ngenxa yokuthi lezi zinhlobonhlobo zika utamatisi zithanda inhlabathi ngezinga eliphansi le-acidity, livame ukukhiqiza izinambuzane ezinjenge-wireworms. 
Bafika ezimpandeni, lapho kukhona umswakama, futhi bayidla, kulimaza endleleni indlela impande yesitshalo. Ukulwa nale nkathazo, ungafafaza umlotha noma usitshale lwesinaphi, u-rapeseed noma isipinashi eduze kwalo.
Ukunakekela utamatisi we-hybrid endaweni yokushisa
Lapho kulondolozwa utamatisi ku-greenhouse kubalulekile:
- Lungiselela izinga lokushisa elidingekayo (njalo), elizofana nokushisa kwegumbi: + 23-26 ° ะก.
Kubalulekile! Njengesibopho se-greenhouse, kungcono ukusebenzisa i-polycarbonate yamaselula, ngoba igcina ukushisa okungcono.
- Namathela ekutheni okujwayelekile. Kunconywa ukufaka imishini yokunisela okuzenzakalelayo egcina isikhathi futhi isetshenziselwe ukuchelela.
- Isikhathi sokusebenzisa ukugqoka. Ngesikhathi sokuqala, ukugqoka okuphezulu kuhlanganiswa uma imbewu ithathwa enhlabathini, futhi okwesibili, lapho izithelo zokuqala zivela.
- Nikeza i-pollination engavunyelwe. Ukwenza lokhu, hlela indawo yamahlumela ukuze impova ihambe ngokuthula emoyeni.
- Ukuhlalisa izimila. Ngaphezu kokusika iziqongonga, kuzodingeka ususe amagatsha aphansi kakhulu.
Izimo ze-fruiting enkulu
Ngenxa yokuthi utamatisi walezi zinhlobonhlobo zinkulu futhi zinesisindo esikhulu, izihlahla zidinga i-garter noma intaba. Futhi, utamatisi walezi zinhlobonhlobo kudingeka adutshwe.
Uyazi? Ngenxa yobuningi bamavithamini ekwakheni utamatisi, asetshenziselwa izinjongo zempilo ekudleni nokudla okunempilo.
Izindlela zokusetshenziswa
Utamatisi "I-Cap Monomakh" kufanelekile ukupheka amasaladi nokusetshenziswa kwansuku zonke. Lezi ezihlukahlukene kufanelekile ukudala utamatisi unamathela kanye ijusi. Kodwa ukulondolozwa kwesithelo akufanelekile ngenxa yobukhulu bayo obukhulu.
Ngakho-ke, izinga lokuvunwa kwalolu hlobo luzoba usizo kulabo abakhetha ama-saladi amasha utamatisi noma bazimisele ukulondolozwa ijusi le-pasta. 
