Amabelebhisi amnyama - amameriyamu, isihlobo esiseduze semameriyamu omhlophe.
Izihlahla azifani nje nombala kanye nokunambitheka kwamajikijolo (omnyama kunomnandi futhi omnandi), kodwa nokuthi iqiniso lokuthi i-silkworm ikhetha amaqabunga amancane ombhalibhele omhlophe.
Umbubhali omnyama: incazelo
Izihlahla ze-mulberry ezikhulayo zihlwanyelwa ukuzalisa izibhamu ezifake izimpungushe ezintanjeni zesilika. Isilikhi yemvelo itholakala kulezi zintambo - indwangu, imfihlo yokukhiqizwa okuye kwaziwa isikhathi eside kuphela eChina.
Blackberry - Isihlahla esiqhamukayo sivela e-Afghanistan nase-Iran, sikhula sibe ngamamitha ayishumi nanhlanu. Umuthi ubhekene nokukhula okusheshayo lapho usemncane, kodwa ngokuhamba kwesikhathi ukukhula kwehla. I-kamalibhele inomqhele omuhle kakhulu okhanyelayo, ama-dusky bark namahlumela amancane. Amahlamvu amakhulu ukuya ku-20 cm ubude no-15 cm ububanzi. Ukuma kwamaqabunga kufana ne-blade, ubuso obuphezulu beqabunga lamagqabi bubucayi kuze kube yilapho kuthinta khona, phansi kuyathandeka, uzizwa. Iminyaka engu-3-5 yilapho i-mulberry kuqala iqala ukuthela izithelo ngemuva kokutshala. Ihlanganiswe ngokoqobo ne-inky black, amajikijolo amaqabunga kuze kufike ku-3 cm ubude, amajikijolo anamanzi futhi anomnandi kumnandi. Ngokuvamile, i-mulberry ifika ekusebenzeni okusebenzayo ngonyaka wesihlanu ngemva kokutshala. Umbhalibhisi omnyama u-thermophilic, ubekezelela izikhathi ezinomile kahle.
Uyazi? Ngaphansi kuka-Ivan The Terrible, kwakhiwa i-silk-weaving manufactory eRussia, okhiqiza isiliva elihle kunazo zonke emndenini wasebukhosini nasenkantolo. UPeter Peter First owenqatshelwe uketsheziwe waseRussia eRussia ngenxa yobuningi obungavamile bokubamba izinkuni. Futhi e-Asia Ephakathi, izinsimbi zomculo zenziwe ngokhuni oluyigugu.
Izici zokutshala amamberry amnyama
Isikhathi esihle sokutshala ama-mulberries - Ngo-Ephreli, ngaphambi kokuqala kwamanzi, ekuqaleni kwekwindla, isikhathi ngaphambi kwesikhathi sezulu. Ukutshala kwe-autumn kuyithandeka kakhulu: isiteji esiye sabhekana nobusika siyokhula isihlahla esinempilo nesivuno esihle.
Ukukhetha indawo yokufika
I-mulberry yamnyama itshalwe ukutshala okuphumelelayo endaweni evulekile elangeni, kodwa ivaliwe emoyeni. Ukuthuthwa kwamanzi angaphansi komhlaba akumele kube ngaphansi kwamamitha ayisithupha nengxenye ngaphansi komhlaba. Umhlabathi owomile, onogwadule awufanelekile kumameralasi; umberry wamabhilidi awuthandi amatshe esichotho nomhlabathi osawoti.
I-Black Mulberry Planting Pattern
Umgodi we-mulberryberry isithombo semithi ulungiselelwe amasonto amabili ngaphambi kokutshala. Ukujula nobubanzi bomgodi kubalwa ngokuya ngobukhulu bezinsizi, ngokwesilinganiso kuba ngu-50 x 50 x 50 cm. Umgodi osemhlabathini ompofu uyajuliswa, uthathe umanyolo. Cishe u-5 kg wemquba ebolile nge-100 g we-superphosphate ifakwa phansi bese igcwele ungqimba lomhlabathi. Izimpande zezithombo akufanele zihlangane nomanyolo ngesikhathi sokutshala. Emhlabathini owomileyo ongcolile, amanzi (izingcezu zezitini, amatshe amakhulu) kumele afakwe emgodini.
Uma utshala, isithombo sibeke phansi, sisakaze izimpande, njengoba umhlaba ulala ukuhlushwa kancane ukuze kungabikho umoya oshiywe. Uma isithombo sincane futhi sinikeza ukwesaba, shayela isikhonkwane sokusekela emgodini. Ngemuva kokutshala, amanzi kahle futhi udibanise umjikelezo we-trunk; udinga ukuthulula okungenani amabhakede amabili amanzi. Njenge-mulch, ungasebenzisa i-sawdust noma i-peat.
Amameriya amnyama: izici ezikhulayo
Umberry wamabelebhisi kamanberry kanye nokutshala nokunakekelwa ayidingi indlela ekhethekile: konke, njengomuthi ovuthiwe wesithelo - ukuchelela, ukufaka umanyolo, ukuhlanza inhlabathi, ukusika izihlahla kanye nezinye izinqubo zenkambiso yensimu ngayinye.
Ukunakekela umhlabathi wamabhilidi omnyama
I-mulberry kamnyama idinga ukunakekelwa ngokucophelela kwenhlabathi. Isihlahla somuthi kumele sikhulunywe ukhula futhi sihlanzwa emhlathini esinciphisa i-mulberry yamanzi nomsoco. Umhlabathi ozungeza umuthi kufanele ukhululeke njalo, ugcwalise umoya nomswakama. Ngentwasahlobo, ama-mulberries adingekayo kuphela lapho kungekho khona imvula; ehlobo, ukuchelela kwenziwa ngoJuni noJulayi. Ngo-Agasti, iyayeka: isitshalo singena ekuphumuleni.
Izici zokusika izinkuni
Ukukhipha ama-mulberries omnyama kwenziwa esikhathini esibi kakhulu, okuhle kakhulu entwasahlobo ngaphambi kokuba ama-juice aqale ukuhamba, ngo-Ephreli. Ngaphambi kokuqhakaza, qeda ukuvuselela nokwenza izihlahla. Izihlahla ezihlanzekile - wonke amagatsha awonakele, amahlumela aphikisanayo akhula ngaphakathi komqhele - ayenziwa ekwindla ngemuva kokuwa kwamahlamvu, kodwa izinga lokushisa lomoya akufanele libe ngaphansi kwe-degrees -10.
Ukugqoka okuphezulu kwesihlahla sikamberry
Umbhalibhisi omnyama udinga ukugqoka okungaphezulu kuphela emhlabathini ompofu ngokuntuleka kokudla. Kulesi simo, umuthi uhloswe, uqale entwasahlobo bese uphela ngoJulayi. Ekuseni kwentwasahlobo, i-mulberry ibalulekile i-nitrogen yokukhula, bese i-phosphate ne-potash ihlanganiswa ukuze imifino eluhlaza kanye ne-fruiting.
Indlela yokunakekela amabelebhile ebusika
Kubalulekile ukwazi ukuthi ungamnakekela kanjani amamisila amnyama ebusika ngoba lezi zinhlobo zimbi kakhulu kunezinye ezibekezelela ukushisa. Umbhalibhisi omnyama uvame ukujwayela isimo sezulu esishisayo, ngakho isitshalo kumele silungiselele ubusika. Okokuqala, i-mulberry ayidingi ukukhulelwa kakhulu, kuphela uma izibonakaliso zangaphandle zokuntuleka kokudla okunomsoco, yeka ukuphuza ngo-Agasti futhi uhlele izihlahla zangasese ekwindla.
Uma utshala ezindaweni ezibandayo, intamo yomsila yenzalo iyancipha emhlabathini ukuze ivikele isitshalo ebusika. Akufanele ukhathazeke ngokungakwazi ukubandayo: Ekuchazeni izici zezinto eziphilayo, umamberry wamnyama unendawo eyodwa ezithakazelisayo. Umuthi wamabelebhri unamandla okwakha izicubu zesikhumba phakathi kwe-stem evuthiwe neyomusha; uma kwenzeka amaqhwa, umuthi wehla izicubu ezingasetshenziselwa ukusinda, kodwa uma ubusika buphuma ngaphandle kweqhwa, lesi sihlahla sizofa. Ukuvimbela lokhu kungenzeki, isihlahla somuthi sihlanganiswe ebusika futhi sihlanganiswe ngokuqinile, isibonelo, ngamagatsha ase-fir.
Kuyathakazelisa Uma kwakungengenxa yenkosikazi yaseShayina ekhangayo i-Xi Ling Shi, umhlaba wawungeke ukwazi ukuthi yisiphi isilikhi. Ngesikhathi sehlobo letiyi emthunzini we-mulberryberry, uSi Ling wabona umquba wamabhanana owawela ekomkomeleni, izintambo zomcako ezivela emanzini zazikhanyiswa futhi zikhanyiswa kahle elangeni. AmaShayina asetshenzisiwe asetshenziselwa ukusikisela ukuze athole inzuzo, avuselele ukukhiqizwa kwe-silika iminyaka eminingi.
Izici zokubeletha zamamithabhele amnyama
Ukukhiqizwa kwamameriyamu omnyama kungenzeka. imbewu nenzalo yemifino.
Ngesikhathi sokukhiqizwa kwembewu, imbewu ihamba ngokulandelana, okuwukuthi, ukuhlwanyela ngaphambi kobusika, noma ngaphambi kokutshala entwasahlobo cishe izinyanga ezimbili esiqandisini, ngokushisa kanye ngesonto amahora amathathu kuya kwangu-4. Ngaphambi kokuhlwanyela, kuyadingeka ukuthi ugcwale imbewu amahora ambalwa ekugqugquzela ukukhula. Ukuhlwanyela imbewu akufanele kube okujulile, emva kokuhlwanyela inhlabathi ihlanganiswe ngendwangu. Ukuze ukunakekelwa izithombo ngendlela evamile.
Ama-cuttings amnyama ama-mberry akhiqizi neze imiphumela, engaqondakali, kodwa yilolu hlobo olungafuni ukuthatha izimpande futhi lubelethe ngendlela efanayo.
Cabanga ukuthi i-mulberry yamanje isanda kanjani. Ukukhiqiza izimpande zempatho: isiflethi sihlukaniswe nesihlahla somnikeli futhi sitshalwe endaweni ehlukile. Ukunakekela, ngokuqondene nomuthi omncane.
Qaphela! Nge Indlela yokukhiqiza imbewu kanye nezimpande ezimpande zingalondolozi izici ze-varietal zomuthi womama, ngaphezu kwalokho, kunelungelo lokuthola isihlahla kuphela ngezimbali zesilisa (i-mulberry isitshalo se-monoecious), ngakho-ke indlela yokukhiqiza yokukhiqiza izithelo kakhulu.
Ukuze uthole izithombo ezihlukahlukene, sebenzisa izindlela zokuqoqa kanye nokuhlanganisa ama-cuttings ngaphansi kwamagxolo. Ehlobo, i-budding yenziwa ngezinso ezilele, kanti entwasahlobo - ngokuhluma okuhluma. Ukugonywa kwenziwa kwi-cuttings ekhulayo yomuthi eneziqu ezimbili ngaphansi kwegxolo. Ukunqunywa esitokisini kwenziwa nge-angle ye-degrees ezingama-35, kanti ukusika kwesibambo ngaphezulu kwezinso kuqondile, ukusika okuphansi kunobumba.Kubalulekile! Ukuhlanganiswa kumameriyali kufakwa kunqunywe emagqumeni, hhayi ekukhuni, ngokungafani nezinye izitshalo!Esikhathini esizayo, ukugoma kwenziwa ngokusho kwemithetho ejwayelekile.
Ubuningi bamamithalethi: izakhiwo eziwusizo
Amameriyamu amnyama anezinto eziningi eziwusizo. Kunconywa amalungiselelo okutshala izitshalo futhi ezisemthethweni, kanye nemithi yendabuko. Lezi zindlela zisebenza ngokuphumelelayo ekuphatheni izifo zamathunjini nasesifo senhliziyo, ikakhulukazi Kunconywa iziguli ezenziwa ukuhlinzwa kwenhliziyo. Ukusetshenziswa njalo kunciphisa ukuphefumula kokuphefumula, kuvamile ukushaya inhliziyo, kuqinisa imisipha yenhliziyo.
Ukuqukethwe okuphezulu kwensimbi ekubunjweni kwamajikijolo kusiza nge-anemia, ngokuphulwa kwezitho zesistimu yokujikeleza. I-Vitamin C ekubunjweni kwamameriyamu iyasiza ekuvimbeleni ukushisa.
I-kamalibhele inomphumela omuhle, owusizo ezifweni eziningi, kuhlanganise nalabo abangelwa ukukhuluphala. Kwezinye izimo, abantu abanesifo sikashukela bayanconywa ukuba basebenzise i-mulberry, becabangela inkomba ye-glycemic.
Qaphela! Izifo zesifo sikashukela kanye neziguli ezinesifo sofuba kumele zidle ngokulinganayo ama-mulberries, ngoba inani elikhulu lazo liyokwandisa amazinga kashukela egazi nomfutho wegazi.I-kamalibhele isetshenziswe ngokujulile ku i-cosmetology yekhaya neyezimboni. Ngesisekelo saleso sitshalo baveza ama-shampoos, izicathulo zezinwele nezikhumba ebusweni, ama-scrubs, ama-foams okugeza, amasobho, ama-creams, ama-tonics kanye nobisi bokukhipha ama-milk, izandla kanye nemikhiqizo yokunakekelwa kwe-nail.
Kuze kube manje, kusukela ezikhathini zasendulo basebenzisa imithi yamabelebhisi ukubazi nokusebenza, ekukhiqizeni ezinye izingoma zomculo. Ama-mulberries amnyama asetshenziswa njengedayi embonini yokugqoka kanye nokudla, futhi isitshalo lisetshenziselwa ukukhiqizwa kwe-citric acid neviniga.
Ngaphezulu kwalokho, ama-mulberries asanda kumnandi kakhulu. Ngaphandle kokusetshenziswa okusha, umuntu angalungisa ama-dessert amaningi nesiphuzo, amalungiselelo ebusika.
