I-ginger iyisitshalo se-herbaceous senhlobo efanayo nomndeni. NgesiRashiya, i-ginger kaningi eminyakeni yamuva nje ibizwa ngokuthi i-rhizome yesitshalo ngokwayo, nakuba i-spice nje, njll. ingxenye yesitshalo sonke. I-Horseradish iphinde ibhekisele enhlobonhlobo efanayo ye-horseradish, emndenini weklabishi.
Zombili lezi zitshalo ziyi-herbaceous futhi zihlala isikhathi eside, kodwa zingezemindeni ehlukene futhi ukufana kwazo kude kakhulu. Lesi sihloko sichaza ngokuningiliziwe ukuthi yikuphi umehluko phakathi kwe-ginger kanye ne-horseradish, kanye nencazelo yezitshalo nokufaniswa kwazo.
Incazelo yemvelo
Umsuka emndenini weklabishi
Izimpande ze-Horseradish zinyene futhi zinyama. I-stem yayo iqondile futhi ifinyelela ukuphakama kwamapentimitha angu-100-150. Amaqabunga eduze nomsuka kunkulu kakhulu futhi angama-oblong, futhi phansi, ngesimo senhliziyo. Amaqabunga aphansi ayingxenye noma i-oblong-lanceolate, futhi ngaphezulu kukhona okulinganayo.
Isitshalo seCalyx sinamamitha angaba ngu-3 ubude. Amapetali afinyelela ku-6-7 millimeters, ngokwawo amhlophe futhi afushane. Izithelo zalesi sitshalo ziyi-oblong, ama-pods avuvukile ngamamitha ayi-5 ubude.
Isimpande se-Ginger
Igama layo elivamile liyi-ginger ekhemisi. Izimpande zaso zivela nge-paranasal futhi zakha isakhiwo sezinsambo eziluhlaza. Ngokuvamile, ukudubula okushintshiwe kuthathwa njengezimpande, kufinyelela emhlabathini, okuvela kuwo kuphela izimpande.
Isiqu sigxiliwe futhi sihlangene, futhi ama-internodes awadluli eyodwa cm. Amaqabunga ahlukene futhi alula, aphelele futhi aphezulu. Ingqikithi yeqabunga ifana namagqabi ama-horseradish - afane nenhliziyo. Isithelo se-Ginger sitholakala ngesimo sebhokisi elinamaphiko amathathu.
Ingabe lezi zitshalo ziyafana noma cha?
Cha, akusikho, ngoba yi-ginger - okusanhlamvu (izitshalo ze-monocotyledonous), futhi i-horseradish ibhekisela ku-cruciferous (dicotyledonous). Ngaphezu kwalokho, abanakho ukufana. Zakhula ngezindlela ezahlukene, ama-rhizomes awo athuthuka ngezindlela ezahlukene.
Umehluko
Ukubukeka
Ukubukeka kwabo kuhluke kakhulu. Amaqabunga ama-Horseradish aphansi kakhulu futhi aphephe lapho amaqabunga e-ginger ekhula ngokuqondile. Uqobo I-horseradish ifana nesitshalo seklabishi, kanti i-ginger iyisitshalo sezimbali. Imifino kuphela yezimpande zifana kancane.
Umlando wemvelaphi
I-Ginger yayingeniswe eYurophu evela e-Asia futhi ezinyathelweni zokuqala zokusatshalaliswa kwayo yayibhekwa njengezimpande "eziyisimangaliso" ezingaphulukisa isifo esithile. Kamuva, izimpande zawo zaqala ukusetshenziswa yonke indawo, kokubili kokudla kanye nezinhloso zokwelapha. I-Horseradish, ngokuphambene nalokho, yalethwa eYurophu iya kuzo zonke ezinye izingxenye zomhlaba.
Ukwenziwa kwamakhemikhali
Obo banezinhlobo eziningi zamafutha abalulekile, abanika iphunga elithile kanye nokunambitheka.
I-Horseradish inokubunjwa kwayo:
- i-ascorbic acid;
- i-thiamine;
- riboflavin;
- i-carotene;
- amafutha anamafutha;
- isitashi;
- i-carbohydrate (cishe ngo-74%);
- izinto ezinobuthi.
I-Ginger iqukethe:
- i-camphene;
- i-cineole;
- i-bisabolene;
- i-bearol;
- i-citral;
- linalool.
Zuza kanye nokulimala
Zombili izitshalo zinemiphumela efanayo yezokwelapha uma zidliwe.. Bobabili banomphumela omuhle emzimbeni, uma kusetshenziswe ngokulinganisela. Kodwa-ke, ama-horseradish, angasiza nge-high blood pressure, kancane kancane anciphisa, futhi i-ginger ayinayo le ndawo noma kunjalo, futhi ngokuphambene, iphikisana nokucindezela okukhulu.
Sinikeza ukubuka ividiyo mayelana nezinzuzo ze-ginger nokuqapha uma usebenzisa:
Siphinde sinikeze ukubukela ividiyo mayelana nezinzuzo nezingozi ze-horseradish:
Ukukhula
I-Horseradish isitshalo esingenakuzithoba esilula kalula. Ukumnakekela kulula futhi kuqukethe izitshalo ze-prokalki kanye nokuphuza ngezikhathi ezithile. I-Ginger idinga izimo ezingcono. Uncike ekushiseni futhi angeke akwazi ukubekezelela inkathi ebandayo. Ngendlela yayo yasendle cishe ayisekho futhi iningi likhulile emasimini nasezindlini zokugcina izithombo.
Ukusetshenziswa
Ukusetshenziswa kwe-horseradish kanye ne-ginger ngokuvamile kufana, kepha okulandelayo kunemithi yokwelapha okungaphezulu.
Zomi zombili izimpande zisetshenziselwa ukupheka njengezinongo, zenezela ukunambitheka kwesidlo esikhulu. I-Ginger isetshenziselwa ukungeza itiye, okungeke kuthiwe mayelana ne-horseradish.
Yini futhi nini ongayikhetha?
Ekuphekeni, khetha i-horseradish noma i-ginger kunesidingo ngesisekelo siphi isidlo sokulungiselela nokuvela kokuthandayo komuntu. Umsuka wokugcina unomdlavuza ohlanjululwe futhi uvame ukujatshulwa, kanti okokuqala kunzima kakhulu futhi kusetshenziswa ezinhlobonhlobo ze-seasonings nama-sauces.
Ngokuvamile, zombili izimpande zifana kakhulu, kodwa phakathi kwezitshalo ngokwazo kanye nezindlela zokusebenzisa izimpande, zihluke kakhulu. Izingxabano zilele ngisho nakancane, isibonelo, i-ginger cishe ayifuni endle, okungeke kukhulunywa nge-horseradish.
