Ukupheka i-compote yamathanga: zokupheka ebusika

Uma ubuza noma yimuphi umuntu omdala noma ingane ukuba enze i-compote, ngokuqinisekile uzozwa ngokuphendula izithelo namajikijolo. Kodwa ake ucabange ukuthi i-compote ingabuye iphekwe emifinini, futhi eyona efaneleke kakhulu yi-ithanga. Zama - mhlawumbe lesi siphuzo sizofakwa kumenyu yakho njengomunye wabathandekayo kakhulu.

Indlela yokupheka i-compote ithanga

Ukunciphisa kule mifino kunambitheka yokuqala futhi eyingqayizivele, iphunga, futhi okubaluleke kakhulu - umbala okhanyayo onombala okhanyayo. Ngaphezu kwalokho, kuyasiza kakhulu, ngoba unamavithamini amaningi namaminerali. Ingxenye eyinhloko yalesi siphuzo yi-ithanga - umkhiqizo wokudla oqukethe inani elincane lama-kilojoule. Le mifino ivame ukusetshenziswa emenyu yempilo. Iphekwe, ibhakwa, isetshenziswe, isongezwa okusanhlamvu, izitshalo zemifino kanye nama-dessert.

Phuza uthole okumnandi, uma ulandela lezi zincomo:

• imifino kumele ibe yayizilinganiso eziphakathi noma ezincane, khona-ke iyoba nobumnandi bemvelo;
• kungcono ukuthatha ithanga lonke kunesiqephu esinqunyiwe ngaphambili;
• Muscat ezihlukahlukene - isinqumo best yokwenza dessert;
• qaphela ikhasi lemilayezo yelanga: kufanele kube bushelelezi, bucwebe, bukhulu futhi buqinile;
• izinongo, izithelo ze-citrus nezithelo zingenza ukunambitheka okuthakazelisayo ukuba kusetshenziswe, futhi i-citric acid ne-vanilla ushukela kuyoba nomthelela okhethekile.

Funda indlela yokupheka i-pumpkin jam, ama-muffin we-ithanga, uju we-ithanga, indlela yokumisa imbewu ye-ithanga.

Ukupheka zokupheka

Efuna ukuhlukanisa izindlela zokupheka ithanga elihlwabusayo futhi lilula ekhaya, abapheki basakazeka ekuvuleni kwe-intanethi futhi bayathandeka kakhulu ekuphepheni izindlela zokupheka ezingakhonjelwa izivakashi futhi bazimangaze ngokunambitheka okungavamile, futhi bangadakwa nsuku zonke, bagcwalise umzimba wakho ngezinto eziwusizo. .

Cindezela njalo

Le recipe ilula kakhulu ukuyisebenzisa, futhi ngesikhathi esifanayo kuyindlela ehlukile kwamanye ama-compotes, ama-juice, itiye nekhofi ebusika, ngoba ingxenye yayo eyinhloko ingabizi futhi ithengiswe kuwo wonke amakethe.

Izithako:

• ithanga - 400 g;
• ushukela - 250 g;
• amanzi - 2 l.

Inqubo yokupheka:

1. Lungisa imifino: susa imbewu, i-fiber nge-spoon, unqume isikhumba esinyene nesigqoke.

2. Sika emaqenjini aphakathi, ukuze ubilise ngokushesha futhi unikeze izakhi eziningi ukuze zihlanganise. Uma uthatha izicucu ezincane, ke ngesikhathi sokupheka imifino ikhubazekile, futhi lapho ihlanganisa ama-flakes avela phansi, izoba namafu.

3. Beka ithanga ebhodweni bese wengeza amanzi. Faka emlilweni bese upheka imizuzu engu-20-30, uhlola ukulungele imifino.

4. Uma iba lula, kufanele uhlanganise ushukela. Inganezelwa ukunambitha. Uma uthanda iziphuzo eziyishukela, ungakwazi ukufaka u-300 g ushukela kule ngxenye yamathanga namanzi.

5. Ubilise izithelo kufanele kube eminye imizuzu emihlanu, igqugquzela ushukela futhi uqiniseke ukuthi kuphelile kahle.

6. Thelela emabhange, uma i-twist, noma ugcwalise i-carafe, uma ufuna ukujabulisa abathandekayo bakho esikhathini esizayo esiseduze.

Ividiyo: Indlela yokupheka i-compote yamathanga

Kubalulekile! Ubukhulu obukhulu bendawo yokupheka i-1.5 cm. Qinisekisa ukuthi ukusika kuyinifomu, ngaphandle kwalokho ingxenye yomkhiqizo izobe ilungele ngaphambi komunye, futhi lokhu kuzothinta ukunambitheka nokubukeka kwesiphuzo.

With apula

Izithako:

• ithanga - 300 g;
• ushukela - 0.5 st.;
• amanzi - 5 st.;
• ama-apula (i-Antonovka noma i-Semerenko, okungcono izinhlobo ze-acidic) - okuphakathi okungu-2 (~ 200 g);
• izithelo ezomile (umlimi otholile, njengendlela yokukhetha - izithelo zomvini noma ama-apricot omisiwe) - okuncane;
• Ikhonkoni - engxenyeni yommese (ukunambitha).

Inqubo yokupheka:

1. Lungisa imifino ngokuhlanza umgogodla wayo kusuka emhlanjeni nasezintweni, kanye nokususa isikhumba esinzima. Hlanganisa ama-apula bese uwahlunga kusuka emzimbeni nasenhloko.
2. Sika ithanga ngamagundane aphakathi noma tincetu, njengama-apula.
3. Bilisa isiraphu ngokufaka ushukela emanzini. Ngokuzikhethela, ungangezela umlimi, ama-apricot omisiwe noma omisiwe. Ukuze izithelo ezomile ziveze ukunambitheka kwazo okungenzeka, kufanele ziphekwe ngesiraphu imizuzu eyi-10.
4. Yengeza imifino enomlilo isiraphu ngezithelo ezomile, futhi uma amanzi amathumba - nama-apula.
5. Ubilise i-compote kuze kube yithenda.

Uyazi? Inhlanganisela yamathanga nanoma yiliphi izithelo ze-citrus, kanye namapheya, ama-apula, ama-plums, ama-quince nama-pineapples azoba okuhle. Uma isinamoni, i-clove, i-vanilla ne-cardamom zengezwa esiphuzweni, imifino izothatha ukunambitheka okukhulu nokunambitheka, okuzokwenza ukuba i-compote yangempela ibe yiphunga.

Iresiphi ebusika njengenanankulu

Izithako:

• ithanga - 1 kg;
• ushukela - 500 g;
• amanzi - 1 l;
• ijusi lephayinaphu - 0.5 l.

Inqubo yokupheka:

1. Lungiselela ithanga ngendlela efana nezindlela zokupheka zangaphambilini, ukuyiqeda i-peel kanye nembewu yangaphakathi.
2. Sika ukuze ulingise izingcezu zokuqala ze-ananas, ezithengiswa kwifomu ekheniwe. Kodwa uma ungafuni ukuchitha isikhathi sokusika imibuthano, kuyokwanela ukusika imifino ibe yizinhlanga ezincane.
3. Letha ijusi le-phaphaplate ngamathumba.
4. Thelela ijusi elibilisiwe phezu kweqoma elihlanziwe bese ulivumela ukuba liphuze imizuzu engu-10-15.
5. Pheka isiraphu ngaphandle kwamanzi noshukela.
6. Sakaza ithanga elimanjiwe emanzini amathanga phezu kwamathini futhi uwachithe ngesiraphu.
7. Vala ukulondolozwa futhi uvumele ukupholile.

Kubalulekile! I-compote ye-pumpkin iyokujabulela nakakhulu ngokunambitheka kwayo okungavamile, okumnandi nokumnandi, uma kukhonjiswe okupholile.

Ingqamu ene-orange

Izithako:

• ithanga - 500 g;
• ushukela - 4 tbsp. l.;
• amanzi - 2 l;
• ikhasi le-orange 1;
• i-orange - i-1 pc.;
• i-citric acid - engxenyeni yommese;
• i-vanilla ushukela - 0.5 tsp;
• Izinongo: isinamoni, ama-clove - ukunambitha.

Inqubo yokupheka:

1. Lungisa imifino yokupheka: hlanza, ususe i-peel kanye ne-peel. I-Orange ugeze futhi ume.
2. Sika ithanga zibe ngamagundane ngobukhulu obuphakathi. Geza i-rind orange, uyilungiselela ukuze isetshenziswe. Inyama ihlukaniswe iziqephu, isuse amathambo, yenza izibopho.
3. Ubilise amanzi epanini, bese ufaka ama-cubes, i-orange fillet kanye noshukela kuwo. Bilisa imizuzu engu-10-15.
4. Engeza isithelo se-orange esiphundu, i-citric acid ne-vanilla ushukela ukuze usebenzise i-compote, upheke amanye amaminithi angu-10.
5. Uma ufisa, ukunambitheka kungenziwa ngisho nokucebile ngezinongo ezifana ne-clove nesinamoni.

Funda ukuthi ungagcwalisa kanjani ithanga, ukuthi ungomisa kanjani ithanga lomhlobiso, indlela yokugcina ithanga kuze kube entwasahlobo nasesimweni sokusika.

Gcwalisa kusuka emathangeni nasolwandle

Izithako:

• ithanga - 150 g;
• sea ​​sihlahla sivame ukutholakala - 200 g;
• ushukela - 350 g;
• amanzi - 2.5 l.

Inqubo yokupheka:

1. Lungiselela izithako ezisemqoka, ngaphambi kokuwageza nokususa kokudlula.
2. Sika imifino ibe ama-cubes amancane.
3. Beka ama-cubes ne-sea-buckthorn amajikijolo abe yijubane elincane (3-litre).
4. Bilisa amanzi. Thela amanzi abilayo phezu kokuqukethwe kwendwangu bese uvumele ukuba iphuze imizuzu engu-10.
5. Gcoba amanzi kusuka e-can ukuya ku-pan bese ushukela kuso. Ubilise futhi, uqiniseke ukuthi ushukela uqedwe ngokuphelele. Ukuze wenze lokhu, gqugquzela amanzi kahle.
6. Thela isiraphu-sea sihlahla sivame ukutholakala isiraphu nge isiraphu.
7. Yenza i-twist, vula imbiza bese uvumela ukupholisa ngokwemvelo.

Seluleka ukuba ufunde mayelana nokupheka ama-cherries ama-cherries, ama-cherries, ama-strawberries, ama-apricot, ama-plums, ama-currants abomvu, i-sea buckthorn.

Ithanga nge-pulp

Izithako:

• ithanga - 500 g;
• ama-apula - 500 g;
• ushukela - 200 g;
• amanzi - 4 l;
• i-citric acid - 10 g

Inqubo yokupheka:

1. Lungiselela izithako ezisemqoka ngokuzibheka ezivela emgodleni, umgogodla kanye nembewu.
2. Grate ithanga. Thela amanzi, ulethe ngamathumba bese upheka imizuzu engu-10.
3. Susa kusukela ekushiseni bese ugaxa isisindo esibilisiwe nge-sieve ukuze uthole ubukhulu obuningi. Engeza u-citric acid noshukela.
4. I-apples grate bese imisa ijusi kubo ngokusebenzisa i-cheesecloth. Ungaqombela ama-apula nge-blender bese unciphisa ijusi.
5. Hlanganisa i-pulp ye-pumpkin, i-apple juice nazo zonke ezinye izithako bese upheka imizuzu emihlanu.

Uyazi? Imifino ye-Orange ingamanzi angu-90% futhi iqukethe inani elirekhodiwe le-beta-carotene.

Ngelamula

Izithako:

• ithanga - 3 kg;
• ilamula - 3 ama-pcs. ubukhulu obuphakathi;
• ushukela - 500-600 g;
• amanzi - 3-4 l.

Inqubo yokupheka:

1. Ithanga elilungisiwe, elisusa imbewu kanye ne-peel, lisike ngamacube. Faka ikhasi ulamula bese uthatha iziqephu zokuphakama okuphakathi.
2. Gcwalisa izimbiza ezi-3-litre 1/3 ngemifino eqoshiwe. Engeza i-lemon.
3. Ukupheka ushukela ushukela, uqiniseke ukuthi akukho okusanhlamvu.
4. Thela isiraphu ebilisiwe nge-lemon ezimbizeni.
5. Amabhange afaka esitsheni futhi abilayo ngamunye imizuzu engu-10.
6. Phakamisa izimbiza, vumela ukuba i-compote epholile ngokwemvelo futhi ujabulele i-compote ebusika obude.

Indlela yokupheka nge-compote encane ye-cooker ithanga

Izithako:

• ithanga - 500 g;
• ushukela - 100-120 g;
• amanzi -2.5 l;
• i-citric acid - amaphini amabili;
• I-Orange (Mandarin) - ukunambitha.

Inqubo yokupheka:

1. Lungisa imifino: ugeze, uhlanganise, ususe wonke amathambo namafayili ngaphakathi.
2. Sika ku-cubes of size medium bese ulale ebhodini le multicooker.

3. Ngokuzikhethela, kungase futhi kwengeze i-orange noma i-tangerine, okuzonikeza amanothi e-citrus wecompote compote.
4. Thela ushukela phezulu kokuqukethwe kwe-multicooker, engeza i-citric acid. Uma uthanda iziphuzo ezimnandi, ungandisa inani leshukela.

5. Thela konke okuqukethwe kwamanzi ekamelweni lokushisa, ungafudumala.

6. Ngemva kokuvala ikhava ye-multicooker, khetha imodi yokupheka. Kungaba "Ukupheka" noma "isobho", kuye ngokuthi imodeli yedivayisi. Setha imizuzu engu-30 ukwenza i-compote.
7. Ekupheleni kwenkambiso, vula ngobuningi isembozo se-multicooker bese ukhulula umusi. Thola indebe. Beka endaweni ekhishini bese uvumela i-compote epholile. Kungathululelwa ku-jug futhi kukhonzwe njengama-chilled, ngakho ukunambitheka kwayo kuzoba mnandi kakhulu.

Funda nokuthi ungalungiselela kanjani ubusika: ama-strawberries, ama-cranberries, ama-raspberries, ama-apula, ikhabe, ama-lingonberries, i-mountain ash, i-sunberry, i-hawthorn, i-blueberries, i-yoshta amajikijolo.

Indlela yokulondoloza

Ukulondoloza i-compote yamathanga, ungagcina zonke izinzuzo zalo mifino isikhathi eside, ujabulisa abathandekayo bakho nezivakashi ngesiphuzo esimnandi nesingavamile. Amabhange ane-compote, njenganoma iyiphi i-twist, Kunconywa ukugcina endaweni enomnyama nepholile. Lokhu kungase kube ikhamera, ikhibhodi ekhishini esivela esitofu noma phansi. I-compote ekheniwe ingagcinwa isikhathi eside.

Yini ongayisebenzisa i-compote eya etafuleni

I-Compote ingahle isetshenziswe kokubili fresh futhi ekheniwe. Esimweni sokuqala, ebusika, kunconywa ukuba ukukhonze, njengesiphuzo sokufudumala. Esikhathini esishisayo emakhazeni, kuzokujabulisa nge-freshness kanye nephunga layo.

Isiphuzo singasetshenziswa ngokuzimela ngokususa izingcezu zempumputhe nezithako ezengeziwe ezivela kuso. Izindwangu zemifino ephekiwe, kanye nama-apula, izithelo ze-citrus noma ezomisiwe zingakhonzwa esitsheni esisodwa noma ngesoso nge-spoon ukuze ujabulele ukunambitheka kwezithelo nemifino enempilo.

I-compote i-compote ingasetshenziswa njenge-dessert yasekuqaleni, futhi ingaba isiphuzo esimnandi nesondlo, ukugcwalisa ezinye izitsha.

Imifino ethandwayo yase-orange yaba yinto ephawulekayo kwesiphuzo sokuqala - i-pumpkin compote. Okumangalisayo, ukunambitheka okumnandi nephunga elimnandi lesiphuzo ngeke kushiye noma ubani ongenandaba, ngakho ngesikhathi esilandelayo lapho uthola ithanga elikhanyayo nelomusi emakethe, ungakhohlwa ukusebenzisa enye yezindlela zethu zokupheka.