Amathiphu mayelana nokutshala ugarlikhi nokuthi yini engakhula emva konyaka ozayo

I-garlic yisitshalo se-herbaceous asizuzisi nje kuphela ngomzimba womuntu, kodwa nangenxa yensimu ngokwayo. Lapha sizokutshela, emva kwalokho izitshalo ongafanele utshale igalikhi, yini engatshalalwa eduze, indlela yokuthola isivuno esingcono kanye nezinto eziningi ezithakazelisayo. Zenzele ukhululekile, ngoba kukhona amathiphu abalulekile ngaphambili, sizokutshela ukuthi kungani kubalulekile ukucabangela ukuhambisana kwezitshalo zemifino lapho utshala, ukuthi i-garlic ihlanganiswa kanjani nezinye izitshalo, yiziphi ezifanele kakhulu ukutshala emva kwegalikhi, ukuthi uzodinga isikhathi esingakanani ngaphambi kokutshala okulandelayo futhi kungenzeka ukuhlwanyela iminyaka eminingana ngokulandelana.

Kungani kuphakama umbuzo mayelana nokuhambisana kwemifino ehlukene, yini okufanele uyihlwanye ngokulandelayo?

Kubaluleke kakhulu ukukhetha omakhelwane begaliki, ngoba imifino ngayinye ikhula ngaphansi kwezimo zayo.. Ikhishwa ezindaweni ezizungezile zomhlabathi nezomoya eziphikisana nezifo nezinambuzane. Uma kukhona isitshalo esinjalo eduze, imifino akudingeki iqhutshwe phambili ngekhemistri. Umhlaba uhlala uhlanzekile futhi unenzuzo yokulandelela.

Uma kungalungile ukukhetha imifino nesitshalo, isibonelo, izitshalo eziseduze nelikagalikhi, khona-ke ngeke zikhule. Izitshalo ezincane zikagalikhi nobhontshisi zikulindele, ngoba izitshalo ezingahambisani nazo zihambisana nezifo.

Indlela yokuhlangana namanye amasiko neminye imifino nayo?

1. Eduze ungatshala amazambane. Ngenxa ye-fungicide yokuthi i-garlic iyimfihlo, izifo ezithinta ifoni ngeke zithinte imifino eseduze. Futhi i-phytoncides ingavimbela ukwanda kwama-bacteria, ukukhipha imishanguzo yonke into ewazungezile. Ngakho izitshalo ngaphandle kwezithiyo zondla futhi ziqinise emhlabathini. Ngokuqondene namazambane, cishe akuncane ukutheleleka ngengozi ephuzile ngemva kwesipelingi esinjalo.
2. I-garlic ingafakwa phakathi kwamajikijolo - ama-strawberries, ama-raspberries, ama-currants amnyama. Ngakho uyabhubhisa izinambuzane ezincane ezilimaza izitshalo (izimpukane, izintuthwane).
3. Hlanganisa ama-clove e-garlic phakathi kwezimbali, kanti izinambuzane ngeke zibeke amaqabunga nama-bulb (isibonelo, eduze kwe-gladiolus noma i-tulip, i-roses).
4. Amahlamvu we-ulethisi, i-parsley isusa amaqabunga amaqabunga, kanye nesanqante esivela ku-fly (isanqante), esithinta isithelo sonke. Kungenzeka yini ukuba nenani lamatamatisi, ukhukhamba nemifino? Njengoba i-garlic ikhula ezimweni ezifanayo, ingahle ibekwe eduze. Njengomkhuba wokubonisa, abalimi abaningi batsha ugarlic phakathi kwemigqa ye-strawberries noma i-strawberries.

Ngemuva noma phakathi kwaziphi izitshalo ongazitshala?

Ekuthuthukiseni kwabo, noma yiziphi izitshalo zithatha izakhi zomhlaba emhlabeni, ngakho ngokuhamba kwesikhathi umhlaba usuphelile, kubalulekile ukubuyisela ukuzala. Sincoma ukutshala ezitshalweni ezithatha okuningi emhlabathini, futhi zingenakuzithoba.

Usizo! Isibonelo, uma unyaka utshalwa izaqathe, bese unyaka ozayo kungcono ukutshala ubhontshisi noma amazambane, ngoba basiza ukubuyisela ibhalansi yezinto ezilandelanayo.

I-garlic ingatshala emva kwezitshalo (ibhali nama-oats abazicabangi), zithuthukisa izinga lomhlabathi ngazo zonke izici. Kodwa, ukutshala emva kwezitshalo zomanyolo (i-clover, i-alfalfa, i-zucchini, njll.) Kuzoba yindlela enhle kakhulu.

Linganisa izitshalo zangaphambilini

Okuhle kakhulu:

• utshani obuthuli;
• utshani obumanyolo;
• ubhontshisi (ubhontshisi noma ama-peas);
• u-squash, u-squash namathanga;
• ukhukhamba;
• amajikijolo;
• Iklabishi yokuqala nekholifulawa.

Ukukhetha okuphakathi:

• iklabishi;
• ama-eggplants, utamatisi;
• pepper

Akufanele utshale i-garlic ngemuva kwamaqathi, njengoba ithatha inhlabathi futhi idinga izithelo.

Ngaphandle kwalokho kufanele utshale i-garlic yasebusika ngemuva kwe-anyanisi, ngoba ithola izinto eziningi eziwusizo.

Anyanisi nogalikhi bafana kakhulu. Ngakho-ke emva anyanisi kungadluliselwa izifo emhlabathini wegalikhi. I-Beetroot namazambane ayifaneleki - kungenzeka ukuthi igule i-garlic engakaze ihlume ne-Fusarium.

Kungenzeka yini ukuhlwanyela endaweni eyodwa iminyaka eminingana?

Ngokuvame ukuhlala eduze komunye nomunye. Endaweni eyodwa ungakhula ngaphezu kweminyaka emibili. Uma ikhula endaweni eyodwa iminyaka eminingana, inhlabathi iyathinteka yi-stem nematode. Umphumela uba isivuno esibi, hhayi yonke imbewu ephila, ukuphepha okuphansi ebusika. Ngaphandle kokutheleleka, ukutholakala kwamanoni amaningi emanzini kunezela ezinkingeni, futhi ukuchelela okuningi. Yeka ukumisela kufanele kube nezinsuku ezingu-20 ngaphambi kokuvuna.

Imiphi imifino engingayitshala ngonyaka ozayo?

Umbuzo wokuqala ukuphendula ukuthi kungenzeka yini ukutshala u-anyanisi ngemuva kellicisi ngonyaka olandelayo? Abagadi bezandla banikeza impendulo ecacile - cha.

Uma usususe izwe le-garlic yasebusika (futhi lokhu kuphakathi kwehlobo), kuyoba ngcono ukutshala imifino (i-parsley, i-ulethisi, i-dill), ama-green mans (i-alfalfa noma i-peas, isibonelo).

Kodwa, uma kungumthombo we-garlic, khona-ke kuvuna ekupheleni konyaka. Ngakho-ke, ukutshala okulandelayo kwemifino kungenzeka ngonyaka ozayo. Lapha izwe liphumula, ngakho-ke kukhona okunye okukhethwa kukho: utamatisi, ukhukhamba, beet noma amazambane. Ungaphinda uhlume ama-legumes noma ama-strawberries.

Ngokuqondene ne-strawberry, kufanelekile ukucabangela ukuthi ayihlwanyelwe unyaka owodwa. I-garlic ayidingi izici eziningi zokulandelela, ngakho-ke umhlaba uhlala ucebile njenganini ngaphambili.

Yini ensimini ehlwanyela eceleni kwensimu?

Abangane abahambisana kakhulu begalikhi yiwo amajikijolo.. Basiza ekuthuthukisweni nokulwa nezifo ezihlukahlukene nezinambuzane. Kungaba okusajingijolo, sitrobheli noma i-currant. Lesi sitshalo sibasiza ukuba basuse ama-aphid, izintuthwane, i-weevil, i-wireworm, isi-spider mite ne-nematode.

Akufanele neze endaweni yokutshala i-peas noma i-lentils, ubhontshisi, amantongomane. Ibanga eliphakathi kwalaba ubhontshisi kanye negalikhi kufanele okungenani libe ngamamitha amaningana. Kungakhathaliseki ukuthi kungenzeka ukutshala u-anyanisi eduze nogalikhi - akufanele ukwenze lokhu embhedeni owodwa.

Kufanele kudlule isikhathi esingakanani emva kokuvuna kusuka engadini, emva kwalokho ezinye izitshalo zitshalwe?

Uma kuziwa ku-garlic yasebusika, kuvuna phakathi nehlobo. Emva kokuvuna, linda okungenani amasonto amabili, emva kwalokho ungatshala imifino.

Ngemuva kwezinhlanzi zasentwasahlobo, futhi kuvuna ekupheleni kwenkathi, akufanele uhlale phansi ngento ethile. Sidinga ukumnika ukuphumula, kanti entwasahlobo qala ukutshala imifino. Uma usufuna ukutshala okuthile ukuze kungabi nokhula, kungcono ukuhlwanyela imifino.

Into esemqoka okumele uyikhumbule yilokho, ngaphambi kwalokho, bese uhlwanyela. Ngakho izwe lakho lizohlala lihlanzekile futhi licebile ezintweni ezilandelanayo ezizuzisayo.