Konke mayelana nokutshala ugarliki ngaphambi kwebusika: nini ukukwenza ekwindla, ukuthi ungakhetha kanjani okuhlukahlukene, ukuthi ungayifaka kanjani emhlabathini ovulekile?

I-garlic iyisitshalo esiwusizo, etshalwa ngabalimi abaningi basekhaya. Kodwa bambalwa bayazi zonke izici zalolu hlelo. Ukuqonda le mininingwane kukuvumela ukuba ukwandise isivuno segalikhi yasebusika futhi uthuthukise ikhwalithi yayo.

Cabanga ngalesi sihloko, ukuthi uzokutshala nini futhi kanjani ukutshala igalikhi ekuwa kwezwe noma ensimini, ukuthi yikuphi ukujula okumele kuhlwanyelwe kanye nezinye iziqhwa zokutshala, ngakho-ke kuyinkulu futhi iyinambitha. Futhi futhi sizonikeza amathiphu athile abalulekile azosiza ekufezeni ukuvunwa okufunayo.

Kungani lo mbuzo uvela

Ngakho-ke, kungani kuphakama lo mbuzo, kungani uhlunga ugarlic ngesikhathi sekwindla ngaphambi kobusika? Nakuba abalimi abaningi basebenzisa ubusika bezinhlobonhlobo zegalikhi, bambalwa kakhulu abantu abangachaza ngokucacile izinzuzo zayo. Izizathu eziyinhloko zokuthi kungani ukutshala izinhlobo ezihlukahlukene zasebusika zikagalikhi kulula kakhulu kanje:

• Ukuhlukunyezwa okuncane entwasahlobo. Esikhathini lapho izitshalo eziningi zitshalwe khona ukuchitha isikhathi ku-garlic akunangqondo.
• Isikhathi esifushane sokukhula. Uma siqhathanisa isikhathi kusukela ekubukeni kwamahlumela okuqala ukuvuna, ke akufani kakhulu. Kodwa i-garlic yasebusika inenzuzo yokutshala - ngenkathi intwasahlobo izohlwanyelwa kuphela emhlabathini futhi ingaqala nokukhula, ubusika buzovele bulahle amaqabunga kuqala. Ngenxa yalokhu, unikeza ukuvuna amasonto amathathu kuya kwangu-5 ngaphambi kwentwasahlobo.

I-garlic yasebusika ingahlwanyelwa e-dacha iphinde inciphise izinkinga zentwasahlobo, ngenkathi ithola isivuno esikhulu.

Uyini umehluko phakathi kokutshala kwentwasahlobo?

Naphezu kweqiniso lokuthi ebusika nasentwasahlobo ka-garlic cishe kuyisiko elilodwa, kunezindlela zokutshala. I-garlic yasebusika isetshenziselwa ukujula kakhulu kunokusentwasahlobo, ukutshala ezindaweni eziningana kuvunyelwe. Ngesikhathi esifanayo, uhlelo lokutshala lwezinhlobo zasebusika lungase luvame ukushicilela, lokhu akusekho nhlobo emthonjeni.

Izidingo zomhlabathi ezingaphansi - uma ukulibazisa entwasahlobo ngenxa yokushisa okuphansi kungaba yibucayi futhi kuthinte isivuno sikagalikhi, ngakho-ke ukutshala okusheshayo noma okuphelelwe yisikhathi akusho ukuthi kunomphumela onjalo (lapho utshala ugarlic entwasahlobo?). I-clove kunoma yikuphi okuyokwenzeka futhi izame futhi ikhule ngokushesha entwasahlobo, yehlisa ukunciphisa.

Indlela yokutshala ugarliki ebusika entwasahlobo ibhaliwe lapha, futhi kulesi sihloko uzofunda indlela yokutshala u-garlic entwasahlobo entwasahlobo.

Izici kuye ngokuthi indawo yezulu

Kuye endaweni yezulu nezimo zendawo zendawo, indlela nephethini lokutshala zihlukile.. Azikho izincomo ezingavumelani, kuye ngokuthi unyaka wamanje, izici zokushisa zendawo, ukujula, nephethini lokufika lingase lihluke kancane.

Esikhathini sezulu lesimo sezulu sase-Continental - esifundeni saseMoscow kanye nebhande eliphakathi laseRussia, iphethini lokufika kufanele libe ngu-20 kuya kwangu-25 noma ngaphansi. Ukujula kumele kube mkhulu kunama-5 cm ukuze ngesikhathi seqhwa emva kokuncibilika akukho ukukhanda kwembewu. Ukutshala ugarliki ekujuleni kwe-7-9 cm kanye nokunciphisa okungeziwe ngesikhathi sebusika kulungile.

Engxenyeni eseningizimu yeRussia kungenzeka ukutshala ngokujula okujulile futhi kaningi.. Ivumelekile ukuba ihambe ngokusho iphethini 20 20 noma 20 ngo-15 inqwabelana. Uma uhlangana ngokujwayelekile, ungatshala u-3-5 cm, ungahlwanyeli, kuphakanyiswe ukuhlwanyela ekujuleni kuka-10-15 cm. Ngakho izitshalo ziyoba nomswakama okwanele ukwakha ikhanda.

Ukukhethwa kwezinhlobo zasebusika

Ngaphambi kokuya emakethe ekufuneni izinto zokutshala, kufanele ufunde ukuhlukanisa phakathi kwezinhlobo zentwasahlobo kanye nobusika. Kuyinto engavamile kwabathengisi abangathembekile ukunikeza i-garlic entwasahlobo ebusika futhi ngokuphambene nalokho.

Izimpawu ezilandelayo ziyisici segalikhi yasebusika:

1. Iyakhulunywa nge-stem ephakathi.
2. Ukuma kwe-clove nokuhlelwa kwazo kufana neziqephu ze-orange. I-garlic yasebusika inomugqa owodwa kuphela wama-clove.
3. Igobolondo lamazinyo linzima futhi kunomile.

I-garlic yasebusika ihlukile kuzo zonke izici:

1. Akukho stem eyaziwa, kungenzeka ukuthi ayikho phakathi.
2. Amazinyo amaningi. Ifomu labo liyingozi, ingahle lihlelwe ngemigqa eminingana.
3. Ama-shell cloft. Esimweni, kufana nekhasi le-anyanisi kunegobolondo elinzima.

Uma ubheka imibhede ka-garlic, izinhlobo zebusika zibonakala kalula ngomcibisholo. I-garlic yasentwasa ayiyikuyilahleka, izalisa kuphela ama-clove.

Ithebula libonisa izinhlobo ezifanele cishe zonke izifunda zaseRussia.

Kubalulekile ukuba unake isikhathi sokuvuthwa bese ukhuluma ngezimo zendawo. Uma zonke izinhlobo zifanelekile ezindaweni eziseningizimu, khona-ke enyakatho yesifunda, isikhashana isikhathi sokukhula kanye negalikhi yokuvuthwa kuqala kufanele kube.

Isikhathi: ukuwa nini?

Izinsuku zokutshala zixhomeke ngokuqondile endaweni yezulu ye-garlic ebusika. Ngaphesheya enyakatho indawo yezulu, okudingekayo ukuba utshale igalikhi:

• KuRussia ephakathi, lokhu sekuphela kuka-Agasti - phakathi kukaSeptemba.
• EmaRussia aseNingizimu, lokhu kuphakathi kukaSepthemba - ekuqaleni kuka-Okthoba.

Ngokuvamile, kungenzeka ukunquma isikhathi sokufika kanje - izinsuku ezingu-20-25 ngaphambi kokushisa okuphansi okumile.

Imfundo yesinyathelo-by-step: kanjani ukutshala ezihlukahlukene zasebusika emhlabathini ovulekile?

Ngaphambi kokufika ngokuqondile, kubalulekile ukulungisa wonke amathuluzi nezinto zokwakha:

• Inventory. Uma utshala ugarliki emigqeni endaweni ejulile, uzodinga i-hoe ne-rake. Uma utshala imigqa ngokujula okukhulu (7 - 9 cm), khona-ke kufanelekile ukulungiselela ukulima okubhaliwe. Uma utshalwa ekujuleni kuka-10 cm, kulula kakhulu ukusebenzisa isikhonkwane nesando. Ukuze kube lula, isikhonkwane singathola uphawu lapho luzohlala khona emhlabathini.

• Umhlaba. Ukukhetha indawo yombhede kubalulekile - i-garlic yisitshalo esidinga. Ukuze uthole isivuno esihle, i-acidity kumele ingathathi hlangothi noma iphansi. Umbhede uhlelwe ukusuka enyakatho kuya eningizimu futhi kufanele ukhuliswe uma amanzi angaphansi komhlaba eseduze.

  Amaviki amathathu - 4 ngaphambi kokutshala inhlabathi kumele alungele. Ukuze wenze lokhu, ama-6 kuya ku-10 kg we-compost noma ama-gramu angu-40 we-superphosphate nama-gramu angu-10 we-potassium chloride ngamamitha ayi-square ahlakazekile ngokulinganayo. Khona-ke umbhede ubumbwe futhi uhlelwe kahle. Esikhathini esisele, inhlabathi izohlala futhi ithole umswakama okwanele ukuze ikhule igalikhi. Ezinsukwini ezimbili kuya kwezintathu ngaphambi kokutshala, kubalulekile ukusakaza i-urea ngesilinganiso sama-gramu angu-30 kumitha wendawo ngayinye namanzi achithekile.

• Izinto zokutshala. Amazinyo ahlelwe ngokucophelela futhi akhethiwe - imbewu kufanele ibe mkhulu, inempilo futhi ingenakho umonakalo. Ukusheshisa izithombo nokuthuthukiswa kangcono, kuyadingeka ukuhlwanyela imbewu. Ngaphambi kokutshala, i-clove ehlwanyelwe kufanele ifakwe ngesixazululo se-1% se-copper sulfate, futhi ngokushesha ngaphambi kokutshala, cwilisa imizuzu engu-5 ngesisombululo se-Fitosporin. Ukusebenza okufanayo kwenziwa nge-bulbballs.

Uma konke sekulungele, inhlabathi isixazulule, imbewu isilungele futhi umkhawulo wesikhathi uvumela ungaqala ukufika:

1. Uma ukhetha indawo, kubalulekile ukulalela amasiko adlule. I-garlic namazambane kanye no-anyanisi unezifo ezifanayo nezilokazane, ngakho-ke akunconywa ukuba bahlukane nabo. Isitshalo esilungile esiluhlaza emva kotamatisi, ukhukhamba, iklabishi, ithanga noma i-zucchini. Ngemuva kweziphi izitshalo ongatshala ugarlikhi nokuthi yini engatshala emva kellicisi, ibhaliwe ngokuningiliziwe lapha.
2. Ukujula kokutshala kuncike ezimweni zezulu nezendawo futhi kuyahlukahluka ezingxenyeni ezahlukene zaseRussia. Ngokuvame ukutshalwa ku-5-7 cm ukujula ukuvikela isitshalo kusuka efrijini naseqhwa. Eminyakeni yamuva, uhlelo olujulile lokutshala luye lwasakazeka - ngisho nemigqa itshalwe ku-5-7 cm ejulile, nemigqa engavamile ku-10 -15 cm ejulile. Lokhu kuvumela ukutshala okuthe xaxa nokuvunwa okukhulu okuvela endaweni efanayo. Uma utshala ama-bulboches kumbewu, ukujula kufanele kube ngu-3-5 cm.
3. Uhlelo lokuhleleka lubuye luxhomeke ezimweni zezulu, kodwa kancane kancane. Ngokuvamile, i-garlic itshalwe iphethini lika-20 cm phakathi kwemigqa kanye no-15-20 cm phakathi kwezitshalo. Ngomdwebo wamazinga amaningi, kungenzeka ukunciphisa ububanzi bemigqa futhi uhambise izitshalo ngendlela ephazamisekile. Ama-bulb wokuthola i-clove angatshalwa ngokulandela uhlelo 10 ngo 10 cm noma 10 ngo-5 cm.
4. Inqubo yokutshala ekujuleni okujulile yile ndlela elandelayo: ngosizo lwe-chopper noma ukulima okuncane, ama-groove anqunywe lapho okushiwo khona okutshalwe ngokucophelela. Ngemuva kokubeka, umugqa uchithelwa nguFitosporin futhi wangcwatshwa. Lapho yonke imigqa itshalwe, umbhede wengezwa nge-rake futhi uhlanganiswe.
5. Uma utshalwa ekujuleni kwe-10 cm nangaphezulu, kunzima ukusika imifantu. Ngakho-ke, kusetshenziswe isikhonkwane nesando. Ubuningi besikhonkwane bukhethiwe ukuze amazinyo angene kalula emgodini oholayo, kodwa ungaphenduli uma uwela. Ingulube ishaywa ngokujulile ekujuleni okufunayo futhi isuswa ngokucophelela. Isixazululo esincane se-Fitosporin sithelelwa emthonjeni ophumela kahle, bese i-clove iyancipha ngezimpande zayo, enye umhlaba ithululelwa emthonjeni, ithuliswa futhi igcwale ngokuphelele.

Ukunakekelwa okwengeziwe

Ekubeni, ukunakekelwa okungeziwe akudingekile, i-garlic izothatha izimpande futhi iqhwa ngesikhathi se-frosts yokuqala. Ngemuva kweqhwa eliqhakazile, kungcono ukususa izinsalela ze-mulch - ngakho umhlaba uvuselela ngokushesha.

Uma amahlumela okuqala esitshalo avela, kuyadingeka ukondla isixazululo se-mullein 1 kuya ku-10 ngesilinganiso sama-3 amalitha ngomitha wesikwele. Ngemuva kwamasonto amabili kuya kwangu-3 kudliwa kuphindwe, ungangeza i-tbsp engu-1. isipuni nitrofoski ebhakedeni. Lokhu kuzothuthukisa ukukhula kokuhluma okuluhlaza kanye nokutshala izitshalo ngokujwayelekile.

Ngemuva kokuba umcibisholo ubonakale, i-garlic kumele idliwe ngokhuni lomuthi. Ingilazi yamanzi ichitheka ngamalitha ayi-10 nelitha elilodwa liyengezwa. imitha ngayinye. Lokhu kuzosheshisa ukwakheka kwamakhanda nokwandisa isivuno.

Kubalulekile! Ngemuva kokuba imicibisholo ibonakale, kufanele iphulwe phansi. Ngalesi sikhathi isitshalo sibeka ikhanda futhi sakha imbewu yokukhiqiza. Ngakho-ke, uma ungaqedi imicibisholo, amandla esitshalo azosetshenziswa kuzo zombili izinkombandlela. Ngakho-ke, kunelungelo lokushiya ingxenye yemicibisholo yokwakheka kwembewu ngonyaka ozayo.

Izinkinga nezinkinga ezingenzeka

Ngokukhethwa ngokucophelela kwembewu, i-garlic cishe ayiguli futhi inika isivuno esihle. Kodwa kunezici ezingabhubhisa ukufika:

• Ubusika obandayo obandayo. Uma ubusika obunjalo kulindeleke, khona-ke ngokushesha ngaphambi kokuba izitshalo zokuqala zifiseke ukuze ziphinde zihlanganise umbhede. I-mulch izobamba iqhwa futhi izokhipha ungqimba olwengeziwe lokuqapha.
• Ithebula lamanzi aphezulu. I-garlic ayibekezelelisi inhlabathi enomsoco kakhulu, lesi sitshalo sifa ngokushesha. Esimweni esinjalo, kuyadingeka ukwakha umbhede ophakanyisiwe.
• Inhlabathi yensimbi kanye ne-loamy. Uma ungqimba oluvundile lunomzimba omncane, kuyadingeka ukunciphisa ukujula kokutshala. Ngomhlabathi we-loamy, i-garlic cishe ayifaki ikhanda.

Ngokuvamile, i-garlic iyisiko elingenakuzithoba. Ngokuhlangenwe nakho okuncane kanye nokujikelezwa kwesitshalo esimisiwe, kudinga ukunakekelwa kuphela izikhathi eziyisithupha ngonyaka: lapho ulungiselela, utshala, udla futhi uvuna.