Kulabo abakhetha isitayela esingavamile ekubunjweni kwensimu yabo, umbhede wembali we-herbal uzoba yinto yangempela yokuthola. Ukugcwalisa isakhiwo sakho semifino nemifino kuyisiko esidala esivela emfashini. Uma kukhona indawo yamahhala engadini, ungawuhlobisa ngokuthuka - isitshalo esihlobisa.
Incazelo yamasiko
Amagama athi "perilla" noma "shiso" ayaziwa kubantu abambalwa kakhulu, hhayi wonke umuntu oye wazama le miqbo enomnandi nemifino. Futhi ngeze, ngoba lesi sitshalo siwusizo kakhulu kuwo wonke umuntu ngaphandle kokunye, ngoba iqukethe ekubunjweni kwayo Cishe zonke izinto ezidingekayo ezincane nezikhulu, inani elimangalisayo lezinto eziphilayo ezisebenzayo namavithamini. 
Lesi sitshalo esiphunga sifikile kithi sisuka eJapane, lapho sikhule khona yonke indawo iminyaka eminingi. Lesi yisiko esingapheli, njengoba selitshalwe kanye, kuyokwazi ukuqoqa imifino yethenda isikhathi eside, esivame ukukhula kuze kube ngu-60 cm. I-Perilla nayo isetshenziswa njengomuntu ohlobisa insimu, ngoba amaqabunga ayo anemibala ehlukahlukene, mhlawumbe eluhlaza, obomvu, nobomvu-pink .
Uyazi? Kukholelwa ukuthi i-perilla yaqala ukukhula eChina naseJapane. ERussia, okokuqala kwavela eMpumalanga Ekude, lapho kwalethwa khona kusukela eNyakatho NaseChina. Ngemva kwalokho, kancane kancane baqala ukukhula isiko engxenyeni yaseYurophu yaseRussia, eNyakatho Caucasus, nase-Ukraine.
Izinhlobo ezikhulayo
Ngokuvamile, abalimi basebenzisa izinhlobo ezivela eJapane. SaIzinhlobo zethu ezidumile kakhulu ziyi:
'Akajiso' ('I-Red Shiso') - Akashiso, noma i-red leaf perilla; 
'Aojiso' ('Green Shiso') - Aoshiso, iqabunga elihlaza. 
Zihluke kwezinye izinhlobo zezitshalo eziphakeme futhi ezizinzile zobuningi obuhlaza.
Ngokuqondene nezinhlobo zaseRussia, imifino Rosilla Rosinka ithandwa kakhulu. Ukuvuthwa kokuqala, ukubekezelela kahle ukubandayo, futhi kunenkathi ende yokukhula, cishe izinsuku ezingu-150.
Okuncane okuthandwayo, kodwa okwamanje okuvamile, yi-Covas Memory Sort. Kuyinto enhle kakhulu uma kuqhathaniswa nezinye izinhlobo zalesi sitshalo.
Izimo ze-Perilla
I-Perilla yisitshalo esingenakuzithoba kokubili ukulima nokunakekelwa. Izimfuneko zakhe azibalulekile, sizozihlaziya ngokuningiliziwe.
Ukukhanyisa
Isitshalo sikhula kahle isimo sezulu esifudumele. Kungcono ukuyihlwanyela endaweni ekhanyisiwe kakhulu engadini, evikelwe emaphethelweni amaningi.
Uyazi? I-Perilla ayigcini nje ekuphekeni, kodwa futhi njengesihlahla samafutha. Imbewu yayo yakhiwa ngamafutha angu-45% okusheshayo-omisiwe, asetshenziselwa ukukhiqizwa kwamafutha omisiwe nama-varnishes, ama-inks wokunyathelisa namagqabha adlula umswakama.
Uhlobo lomhlabathi
Noma yikuphi inhlabathi ezokwenza, kodwa izithelo ezingcono zizofezwa uma utshala isivuno enhlabathini enomsoco ecebile ezakhiweni eziwusizo. Kubuye kubaluleke kakhulu ukuthi inhlabathi ingavamile, iphefumule kahle futhi ifakwe umswakama. 
Khulisa izithombo
Ukwenza isinqumo sokuhlakulela i-perilla yemifino ekhaya, umuntu kufanele ahlwanyele imbewu ekuqaleni. Lapho izithombo zikhula, zingafakwa endaweni evulekile.
Ukulungiselela imbewu
Ukwenza imbewu ikhule ngokushesha, kunconywa gcoba emanzini izinsuku ezintathu. Amanzi kufanele ahlanzeke, kufanele ashintshwe njalo ezinsukwini ezingu-2-3. Imbewu kufanele ibe yintsha ngangokunokwenzeka.
Kubalulekile! Imbewu eye igcinwe iminyaka engaphezu kuka-2-3 emva kokutshala izoveza ukuhluma kwe-zero.
Imithetho yokuhlwanyela
Kulezi zinhlamvu izitshalo kumele zitshalwe ekujuleni okungaba ngu-5 mm. Inhlabathi ngokwayo ilungiselelwe kusuka kwenye ingxenye ye-peat kanye nezingxenye ezimbili ze-humus. Uma kunokwenzeka, ungakwazi ukwengeza umquba wamaminerali emhlabathini. Kubaluleke kakhulu ukunikeza isitshalo ngamanzi amaningi. Ukuze wenze lokhu, ungasebenzisa ubumba obunwetshiwe.
Hlwanyela imbewu kumele ibe nkulu. Inqubo yokukhula amahlumela abuthakathaka azosuswa. Inhlabathi, emva kokufaka imbewu kuyo, kumele ihanjiswe futhi ihlanganiswe ngesilwane.
Funda ukuthi ungakhula kanjani ensimini ngaphandle kwamanye ama-herbs okubabayo: i-dill, i-parsley, i-cilantro, i-arugula, i-basil, i-fennel, i-chervil, i-peppermint, i-savory, i-oregano, i-anise, i-sage.
Ukunakekelwa okwengeziwe
Amahlumela okuqala avela cishe ngesonto nengxenye. Isithombo asidingi ukunakekelwa okukhethekile. Kwanele ukususa ukhula olungakhula emhlabathini, kanye nokususa buthakathaka, ukuthuthukisa kahle amahlumela. 
Uma nje amaqabunga amabili ehlanganiswa amahlumela, angavele ashintshwe emhlabathini ovulekile. Kungcono ukwenza lokhu ekuqaleni noma phakathi kukaJuni, lapho kungeke kube khona amaqhwa.
Ukutshala izithombo emhlabathini ovulekile
Lapho izithombo zikhula, zingafakwa endaweni evulekile. Ukushisa okuhle kakhulu kokukhula okuhle kwe-perilla kuwukuthi kusuka + 22 ° С kuya + 28 ° С. Isiqephu sidinga ukuthatha i-sunny and windless.
Kubalulekile! Uma ukutshala izithombo kufanele kugcine ibanga phakathi kwamahlumela ka-20-30 cm, ngokuhlonipha ubukhulu bamahlathi angu-25 kumitha yendawo ngayinye.
Uma kunethuba, kungcono ukukhetha umbhede lapho ubhontshisi, ubhontshisi noma ama-peas akhula isizini eledlule. Inhlabathi kufanele iguqulwe kwi-bayonet yefosholo futhi yondliwe ngokungeziwe nge-compost (ye-1 sq. M ithatha ama-3 kg we-compost). Ngesikhathi esifanayo, ingxenye yengxube kumele isetshenziswe ngokushesha, kanti ingxenye yesibili ngemuva kokuba i-perilla iqala ukwandisa umthamo ohlaza. 
Yimuphi ukunakekelwa okumelwe unikezwe esitshalweni?
Ukunakekelwa okuyisisekelo ukuthi i-perilla kufanele inikeze yilokhu:
- Ukunisela. I-Perilla ibekezelela isomiso kancane kakhulu, kodwa uma ihlobo limile kakhulu, khona-ke isitshalo kufanele siphuze.
- Ukukhululeka. Ukuze ukhulule inhlabathi kufanele uqaphele ukuthi ungalimazi uhlelo lwempande yesitshalo.
- Ukudla. Njengomanyolo, ungasebenzisa inani elincane lomquba owomile wezinkukhu. Kudinga ukuhlakazeka ngaphansi kwamahlathi e-perilla.
- Weeding. Hlanza imibhede kufanele ibe yinto edingekayo. Akunakwenzeka ukuqala ukukhula kokhula kokhula, ngoba bayothatha izakhi emhlabathini, i-perilla izokhula kancane kancane, ikhule kancane kancane.
I-Perilla iyitshalo enhle futhi ewusizo engadini engayihlobisa kuphela ingadi, kodwa ingasetshenziswa ekuphekeni. Awuzithobeki ekunakekeleni, ngakho-ke ngisho nomlimi wesimanje angakwazi ukukukhulisa.
