I-garlic ingenye yezitshalo ezivame kakhulu ezitshalwe ezitshalweni zemifino ngisho nasendlini emafasitela efasitela, futhi lokhu kungenziwa ngezindlela ezihlukahlukene, okunye okukhulayo i-garlic kusuka kuma-bulboks.
Kusukela esihlokweni ozothola mayelana nezici zokutshala ugarliki ngosizo lwe-bulbous. Kufanele uqale futhi ukuqoqa imbewu ngayiphi isikhathi?
Zibuye uzifunde ngeziqondiso ezinyathelo ngezinyathelo zokutshala izitshalo ngendlela efanayo: lapho uhlwanyela, yiziphi izinto zokusebenzisa, indlela yokukhetha isakhiwo esifanele kakhulu, nendlela yokutshala ama-bulb usebenzisa iplanta?
Yikuphi okumele kulandelwe imithetho yokunakekelwa kwama-albrain, ekugcineni ukuqoqa isivuno esivulekile sikagalikhi?
Kuyini?
I-garlic yasebusika, esetshenziselwa kakhulu le ndlela, inesici esisodwa: uma ikhula, imicibisholo ibonakala kuyo, lapho inqubo yokukhula okuqhubekayo ivela futhi ifana ne-flower enhle equkethe amacembe amaningi okuvota. Lezi zikhalazo ziyi-bulb - ama-clove amancane kakhulu. Esinye isiqu, inombolo yabo ingafinyelela amakhulu.
I-bulb yomoya injengembewu, futhi isetshenziselwa ukutshala igalikhi. Ngakho-ke, ukuze uthole amakhanda angu-100 kuya kwangu-150, kukwanele ukushiya cishe imicibisholo engu-3 ehlumekile.
Izici zokutshala nge-bulbball
Uhlobo lwasebusika likagalikhi luheha wonke umuntu ohilelekile ekutshaleni izitshalo ezinjalo., ngesivuno sayo esimangalisayo kanye nobukhulu bezinhloko ezinkulu, ngokulandelana, ama-clove afaka phakathi.
Kodwa ngesikhathi sokutshala okulandelayo, usayizi wabo kuyingozi enkulu, ngoba ukuze uthole isivuno esikhulu, uzodinga nokunye okuningi kokutshala.
Kubalulekile ukuqaphela lokho enhlokweni eyodwa yezinhlobo zasebusika, ngokwesilinganiso, amazinyo angu-12; entwasahlobo - kuze kube ngu-20.
Kuyinto engacabangi ukuchitha iningi likagalikhi okhulile ukuze uhlume futhi. Ngakho-ke, indlela yokuphuma kwalesi simo kwakuwukutshala igalikhi kusuka ku-bulbokhek.
Kodwa inzuzo enkulu akusilo ukusindisa kokutshala impahla, kepha ukubuyiswa kwayo yonke isitshalo (ngesikhathi sokukhula kwawo akuthinteki emhlabathini, ngakho-ke akusibo abathwali bezinye izifo) kanye nokwanda kwendawo yokulala eshalofini.
Umehluko kwezinye izindlela zokugarliki ezikhulayo - ukulula okuphawulekayo kwenqubo: Uma uhlwanyela ngamazinyo, udinga ukufaka eyodwa emgodini ngamunye, futhi kwanele ukubeka ama-bulb njengembewu yanoma yimiphi imifino.
Zingaki imbewu ku-1 kg?
Ngokwesilinganiso, inani le-brooches kwi-inflorescence eyodwa lihluka kusuka ku-20 kuya ku-130, emva kokuvuna nokomisa ubukhulu balobu buningi yi-12-20 amagremu, futhi kuvumela ukubala amathani ayi-1.5 kuya ku-2 angaqoqwa ngehektare elingu-1, enobukhulu bezinhlamvu ezingu-150 kuya ku-200 izitshalo ngehektare ngalinye.
Amapayipi angu-1000 anesisindo esingu-120-400 amagremu, ngakho-ke ngo-1 kg. kungenzeka okungenani kube izingcezu ezingu-830. Inombolo yabo ingaba noma ngaphezulu. Konke kuxhomeke ezinhlobonhlobo zegalikhi yasebusika, izimo ezikhulayo, ngakho-ke le namba akufanele ibhekwe njengembile.
Ukuqoqa nini futhi kanjani ukuqoqa imbewu?
Esikhathini ngasinye esifundeni ngasinye, kunesikhathi esithile sokugcoka ugarliki, ngakho-ke, kungenzeka ukuthi kunqume ukuthi kudingekile ukuvuna ama-bulb, ngokusho kokubonakala komcibisholo: okokuqala kuzothuthuka, bese kudingeka uqale.
Kuhle kakhulu ukukhetha ama-emicibisholo emikhulu, ukuze uthole isivuno esihle. Ukuwashiya, siyabalahla wonke umuntu futhi silindele ukuvuthwa kwalabo abakhethile.
Ngaphandle kwalokho kufanele siphuthe isikhathi sokuvuthwa okugcwele kwama-bulb, ngoba ngokushesha ngemva kwalokho bazoqala ukuwa phansi.
I-bulbochki eqoqwe ayidingi ukuhlukaniswa komunye nomunye, ngoba zigcinwa zigcwele, ziboshwe okwesikhashana nge-gauze (ngaphambi kokuhlanganiswa nesisombululo se-potassium permanganate futhi sesomisiwe kakade) futhi imisiwe ukuba ivuthwe.
Ngalesi sikhathi, kunomthelela wazo zonke izakhi ezivela esiteshini kubo.
Uma isiqu soma kakhulu, ungadonsa ama-bulb bese uwahlukanisa kusuka komunye nomunye, lokho kuzokwenziwa kube lula kakhulu. Bese-ke bangagcinwa kuze kufike ukufika okulandelayo noma sebevele sebeqale ukufika.
Kusuka kuvidiyo oyothola uma udinga ukuqoqa ama-garlic:
Imiyalo yesinyathelo ngesinyathelo sokuthi ukhule kanjani isiko
Izinsuku zokutshala
Ukukhetha isikhathi esifanele sokutshala ugarlic ngale ndlela kubaluleke kakhulu, ngoba kungenziwa kokubili ekwindla nasentwasahlobo. Ekwindla kungcono ukuhambisa ama-bulbholes ngoSepthemba noma ngo-Okthoba.khona-ke bayoba nesikhathi sokucwilisa kahle ngaphambi kokuba kufike isimo sezulu esibanda.
Futhi entwasahlobo, ngokushesha nje lapho ungaqala ukutshala okuthile (isibonelo, ungagxila ekuqaleni komsebenzi ensimini), kodwa ngisho nangaleso sikhathi isivuno sizobe silinganiselwe uma siqhathaniswa nalokho okubangelwa ukuhlwanyela ekwindla.
Ukulungiselela ukulungiselela
Ngenxa yokuthi ukutshala kukagalikhi ngosizo lwe-bulbots kwenzeka ngendlela efanayo nokutshala kwanoma yikuphi imifino ngosizo lwembewu, phakathi nale nqubo ungasebenzisa izindlela ezehlukene ezenza kube lula nakakhulu. Njengendlela yezinyathelo, i-anyanisi ejwayelekile ye-anyan seeder (SLR - 2) izokwenza. Ngalo, ungashintsha ibanga phakathi kwezimbobo. Ukuze uthole indawo enkulu yokuhlwanyela emakethe yaseRussia, izimoto zaseSpain kuphela zinikwe ngamanani afanelekayo.
Ukulungiselela indaba
Kunconyiwe Izinyanga ezimbili kuya kwezintathu ngaphambi kokutshala, faka ama-bulbhu eshalofini esingezansi sesiqandisisiUkuze babathukuthele futhi bazilungiselele izimo zangaphandle, kungenzeka ukuthi bazinciphe ngesixazululo sehholo amahora angu-12, futhi ngokushesha ngemva kokuba lokho kuvele. Imiyalo egcwele ichazwa ngezansi.
Ukukhethwa kweSayithi
Ngokuba ukutshala igalikhi kusuka emifuleni kudinga inhlabathi ehlanzekile futhi evundile, ngoba abanalo ikhono elihle lokulwa nezifo. Ukuhlakulela umhlaba ngaphambi kokutshala kumele kufane nenye indlela yokutshala lesi sitshalo.
Kubalulekile! Ngaphambi kokufika, udinga ukwandisa indawo.
Inqubo yokutshala imbewu ye-vozdushki
Akukho ukuhlukana okuyisisekelo endleleni yokutshala ugarliki ngosizo lwezinsiza ezindivini ezincane nasezindaweni ezinkulu, kuphela kule ndlela esetshenziselwa lokhu: noma i-seeder yencwajana noma imishini emikhulu yokuhlwanyela. Futhi, izindlela azifani nhlobo: ebusika noma entwasahlobo - akunandaba.
Ngaphambi kokuqala ukutshala, ama-bulb ahlelwa usayizi abe ngamaqembu angu-3-4, futhi ngokwesilinganiso izicucu ezingu-30-40 ubukhulu bekhanda lomdlalo ngamunye ngamitha ayi-1 square. m. Ngako-ke, okukhudlwana ngobukhulu bawo, inamba enkulu edingekayo. Ukujula ukujula kungu-3-4 cm entwasahlobo kanye no-10 cm ekwindlakanye nebanga phakathi kwemigqa (ingaba yimuphi ubude, kuye ngokuthi indawo) - 3 cm.
Ngokulandelayo, imbewu enikezwe emhlabathini ihlanganiswe nengqimba ye-humus futhi ishiya yedwa.
Ukuze uthole ikhanda eligcwele eligcwele likagalikhi ngobukhulu obukhulu kungenzeka kuphela iminyaka emibili yokuhlwanyela.. Ezimweni ezihlukile, lokhu kungenzeka ngonyaka ongu-1.
Kumele kukhunjulwe ukuthi akusekho icala kufanele i-garlic ikhuliswe esakhiweni esifanayo iminyaka engaphezu kwengu-2 ngokulandelana. Izifo zingakwazi ukuqoqa kuleli zwe, futhi akudingekile ukubeka isayithi lokufika lapho u-anyanisi anyanisi, ukhukhamba nezinqotshwa zanda khona. Kungcono ukwenza lokhu emva kwetamatisi, noma yikuphi iklabishi nama-peas.
Bheka ukuthi ungatshala kanjani ama-garlic ngosizo lobuchwepheshe:
Ukunakekela
Ukunakekelwa kwama-atsha okutshalwe entwasahlobo kuqukethe ukuchelela, ukupha, ukukhulula umbhede nokuqeda ukhula oluvela. Lapho amahlumela okuqala evela kuphela, kubalulekile ukuba ukhulule ngokushesha umhlabathi ukuze ugweme ukubonakala kwenhlabathi, okuyinto ephuza ngokuphawulekayo ukukhula, futhi ikhava ngobuningi be-humus noma i-peat. Futhi ukuchelela kufanele kube njalo kusukela ekuqaleni kukaMeyi kuze kube nguJulayi. Futhi uyeke ukugcoba inhlabathi 3 amaviki ngaphambi kokuba isivuno sivunwe.
Ngemuva kwe-snowmelt, amahlumela okuqala avela, futhi zikhulelwa, ziphuziswa futhi zokhula, kodwa zingagciniwe. Futhi kakade iminyaka emibili ikhula okufanelekile ukuthola isivuno esigcwele.
Ungafunda ulwazi olujwayelekile mayelana nokunakekelwa kukagalikhi lapha.
Ukuvuna nokugcina
I-garlic yasebusika, etshalwe entwasahlobo noma ekwindla, ivame kuvuna phakathi kukaJulayi. Kodwa ngokuyinhloko, umuntu kufanele aqondiswe hhayi isikhathi, kodwa ngo-yellowing wamaqabunga, ukwakheka kwesilinganiso esikhaleni esomile.
Izinkinga nezinkinga ezingenzeka
Akukho lutho olulukhuni ekutshaleni ama-garlic ama-bulli: zivele zodwa uma nje umcibisholo ophezulu womcibisholo uphela futhi uphahla. Futhi kulula ukuma: vele ugobe nge-gauze uphinde ubeke ukuvuthwa okugcwele.
- Izinhlobo.
- I-garlic ekhulayo njengebhizinisi.
- Ukugqoka okuphezulu.
- Ukwelashwa kwembewu.
Isiphetho
Abaningi baye baqaphela ukuthi lapho ukhula ugarlic ngale ndlela, isivuno saso sanda ngo 30 - 40% naphezu kokuthi inani lokutshala impahla liyancishiswa, futhi lokhu kuyizinzuzo ezinkulu kakhulu zokukhula kulesi siko ngosizo lwezinhlamvu.
