Izinzuzo zikagalikhi emakhazeni. Ukupheka kanye nokwelashwa kwemithi yendabuko

I-garlic ingenye yezithako ezivame kakhulu nezithandwayo ekuphekeni nasemithi. Inezinto eziningana eziwusizo: i-anti-malarial, i-antifungal, i-antiviral, anti-inflammatory, antiparasitic, i-vithamini ngisho ne-anti-tumor. Lokhu, kanye nokufinyeleleka, kwenza kube lula, ikakhulukazi umkhuhlane kanye nemikhuhlane, uma ungafuni ukugula nhlobo, kanti imithi ingabangela inzuzo eningi njengengozi.

I-garlic ingcono ukuyisebenzisa ngokuqhubekayo, ngaphandle kokulinda lesi sifo. Kusukela ezikhathini zasendulo, kwaziwa ukuthi i-garlic ikhuthaza ukuzivikela okuvamile, ama-clove angu-1-2 ngosuku kuyokwenza kakhulu kunciphise ithuba lokubamba umkhuhlane. Ukusetshenziswa kwegalikhi ngesikhathi sokubanda ngeke kuphulukise ngokushesha, kodwa kuzosiza umzimba ukulwa nalesi sifo futhi, njengoba kushiwo ngaphambili, ukuvimbela lesi sifo esikhathini esizayo.

Ingabe lesi sitshalo siyasiza ekukhuhlane futhi kanjani?

Kodwa yisiphi isizathu sokwenza isimangaliso ngempela kulo mkhiqizo? Konke lokhu:

• Phytoncides - ukuvimbela ukuthuthukiswa futhi kuholele ekubhujisweni kwezinhlobo eziphilayo ze-pathogenic, njengezimboni ezincane, isikhunta, amabhaktheriya, njll.
• Indaba evuthayo - banesibopho sokukhipha nokusebenzisa i-ethereal garlic essence, ene-anti-virus kanye ne-antibacterial effects.
• Allicin - unikeza i-garlic antioxidant properties, okungukuthi, isuse ubuthi emzimbeni. Kumele kuqashelwe ukuthi i-allicin iyanyamalala ngesikhathi sokwelashwa kokushisa, ngakho-ke kungcono ukusebenzisa i-garlic engaphenduliwe.

Yini engcono - i-anyanisi noma i-garlic isiko?

Umuthi wendabuko uyaziwa nangokuthi "u-garlic" u-anyanisi. Ama-anyanisi, anenambitheka encane futhi iphunga, abanye banikeza okuthandayo okukhulu. Kodwa-ke, kukhona ukufana okuningi phakathi kwezitshalo ezimbili: ukutholakala kwe-sulphide ne-phytoncides, okufaka isandla ekwakheni ukuzivikela, ukusabalalisa amavithamini namaminerali - konke lokho kuholela ekuphethweni ukuthi bawusizo ngokufanayo. Kusukela lapha ekukhethweni phakathi kwabo isici esinqunyiwe kuzoba izintandokazi zokunambitheka komuntu nesimo sakhe sangaphakathi. Futhi uma lesibili sisesimweni sokuqhathanisa, khona-ke akufanele uziphike.

Ukwelashwa kwabantwana nabantu abadala - yini umehluko?

Noma kunjalo, konke kuhle ngokulinganisela. Ungashisekeli kakhulu. Ingxenye evamile yellican ngosuku ngosuku lomuntu ophakathi ngu-1-3 cloves ngosuku, uma kudlula umkhuba, ukubonakala kwenhliziyo, izinkinga zamagciwane emathumbu kanye nokweqa igazi kungenzeka, futhi ikakhulukazi ezimweni eziphambili - ngisho nokushisa kwamangqamuzana amancane (mayelana nokuthi i-garlic isithinta kanjani amathumbu emathunjini Kungenzeka yini ukusebenzisa i-garlic ngaphandle kokuhlafuna futhi ngasiphi isikhathi sosuku kungcono ukuyidla, funda lapha).

Indlela yokusebenzisa igalikhi yabantwana? Kuzingane, kunezinye imithetho zokusebenzisa ugarliki:

• Ngokokuqala ngqa, ingane ingafakwa ku-garlic eneminyaka engu-8-9 ngezingeza ezincane zegalikhi abilisiwe kumazambane ahlambulukile, i-porridge kanye ne-patties yenyama. Akungaphezu kokuphindwe kabili ngesonto.
• Lapho uneminyaka engaphezulu nangaphezulu, ingane ingasebenzisa kakade le mkhiqizo eluhlaza.
• Kuze kube iminyaka engu-3, ​​izinga lomntwana liyingxenye ye-clove ngosuku, kodwa hhayi kaningi ngaphezu kwezikhathi ezingu-3-5 ngesonto.
• Kuzingane ezineminyaka engaphezu kwengu-3, ​​izinga lokusetshenziswa lisondele kumuntu omdala.

Ukungafani

Kukhona nezinamba zokuphikisana eziphathelene nokwelapha imikhuhlane nomkhuhlane ngegalikhi:

• Ngesikhathi sokukhulelwa noma ukondla: i-garlic ingabangela ukusabela komzimba ingane.
• Ngenkinga ngepheshana lesisu.
• Ezifweni zesibindi nezinso.
• Nge-allergies.
• Nge-epilepsy.
• Uma unenkinga ngesistimu yenhliziyo.
• Uma unenkinga ngesisindo esiningi.

Ngaphezu kwalokho ngenhla, izingane zikhona imithetho eminingana eyengeziwe. Izingane azikhuthazwa ukusebenzisa i-garlic:

• Emazingeni okushisa angaphezu kuka-38 C.
• Uma unesifo sengqondo noma ingane yenqatshelwe.

Ukupheka kwamakhambi omuntu nezindlela zokwelashwa

I-garlic iyasiza ekulwa nemikhuhlane nomkhuhlane, futhi uma kuhlanganiswa neminye imikhiqizo yokwelapha - nje isimangaliso. Iyini i-garlic yokusebenza kahle? Ngesisekelo se-decoctions, i-teas, i-compresses, i-compresses, ama-baths athathwa futhi ayenziwe-konke lokhu nokunye okuningi manje kuzocatshangelwa:

Ukuphuza Ubisi

Ukwenza lokhu kuphuze uzodinga:

• ingilazi yobisi (500 ml);
• 3 clove kagalikhi.

Ukupheka:

1. Beka ubisi emlilweni bese ulinda ubilise.
2. Faka ama-clove echotshoziwe ebisi obilisayo.
3. Gcina ubisi ngegalikhi ngokushisa okuphansi kuze kutholakale ugarlicule.
4. Hlanganisa ugarliki ngisho nokuxuba nobisi.

Sebenzisa: Ingxube idakiwe ngesikhathi, sebenzisa ingilazi nsuku zonke kuze kutholakale ngokugcwele. Ngokuvamile, inqubo ithatha izinsuku ezingaphezu kwezinsuku ezingu-5. Izingane zingadla lesi siphuzo kusukela eminyakeni engama-5 ubudala.

Tincture uju

Ukwenza i-garlic tincture nobusi uzodinga:

• 200 amagremu kagalikhi;
• Amagremu ayi-100 okuphuza utshwala;
• Ama-gramu angu-50 weju;
• 10 amagremu we propolis tincture.

Ukupheka:

1. Kudingeka ukuba usike ugarlikhi.
2. Beka u-garlic oqoshiwe esitsheni seglasi bese uthele u-100 gr. utshwala.
3. Nika ingxube ekamelweni elipholile (noma esiqandisini) amaviki amathathu.
4. Ingxube ihlungwa ngokusebenzisa ungqimba we-gauze futhi ishiywe enye izinsuku ezingu-3 ekushiseni okufanayo.
5. Esigamekweni sezinsuku ezintathu, qeda inhlanganisela yama-gramu angu-50. uju lwamanzi kanye no-10 amagremu. propolis tincture.

Sebenzisa: Ngosuku lokuqala - ukwehla okungu-1, ngosuku lwesibili - amaconsi amabili, njll. kuze kube yizinsuku ezingu-15. Izinsuku ezingu-16-30 umthamo wancipha ngendlela efanayo.

Ukumnika nge-anyanisi

Ukuze ukulungiswa kokukhipha ama-anyanisi negalikhi kuyodingeka:

• 3-4 i-garlic cloves;
• 3 anyanisi;
• amafutha yemifino.

Ukupheka:

1. Imizuzu engu 30-40 ubilise emafutheni emifino yokugeza amanzi.
2. Chofoza kahle i-garlic.
3. Hlanganisa amafutha nge-anyanisi ne-garlic. Amafutha kufanele afake izithako.
4. Beka ingxube endaweni emnyama bese uvumele ukuthi iphuze amahora angu-2-4.

Isicelo: Lokhu ukumnika okuwusizo kuyasiza ngokumelene ne-rhinitis enzima. Ukuze uthole umphumela omkhulu, udinga ukungena ku-nostril ngayinye izikhathi ezintathu kathathu ngesonto kuze kube yilapho uthola khona ngokuphelele. Izingane ezineminyaka engama-4 kuya kweyisishiyagalombili zidonsa isikhathi esisodwa emanzini ngayinye ngesilinganiso esifanayo, kusukela eminyakeni engu-8 nangaphezulu - kufana nabantu abadala.

Ezimweni zokusetshenziswa kwegalikhi ezifweni ezibandayo nezinye izifo, funda izinto zethu.

Ukucindezela ngamafutha enyama yengulube

Ukwenza i-compress uzodinga:

• i-pair of cloves;
• ithisipuni amafutha engulube angenalutho.

Ukupheka:

1. Gaya u-garlic.
2. Engeza amafutha ekhanda.

Isicelo: Ingxube iyadingeka ukufaka izinyawo, ukugoqa izinyawo ngefilimu nokugqoka amasokisi weboya phezulu. Ukucindezela kusetshenziswa ubusuku bonke. Ekuseni, unyawo luhlanzwa ngamanzi afudumele. Ukucindezela kungasethwa kumntwana kusukela ku-1 unyaka naphezulu.

Itiye le-Ginger

Ukwenza itiye uzodinga:

• Isimpande se-ginger sine-4 cm ubude;
• 2 clove kagalikhi.

Ukupheka:

1. I-ginger kufanele ihlanzwe futhi ihlukaniswe zibe yizicucu.
2. Beka u-garlic endaweni ye-thermos bese uthela amanzi abilayo.
3. Lindela itiye ukunika nokucindezeleka.

Sebenzisa: Tea ukuphuza usuku lonke kuya ku-2 amalitha ngosuku. Izingane zinikeza ama-gramu angu-30 weti kabili ngosuku.

Itiye leJuniper

Ukuze kulungiswe itiye lomjunipha ne-garlic kuyodingeka:

• 2 wezipuni omisiwe juniper amajikijolo;
• 4 clove of garlic;
• 4 izinkomishi abilayo amanzi.

Ukupheka:

1. Beka amajikijolo namazinyo ku-thermos.
2. Thela amanzi abilayo.
3. Nika isikhathi sokuphuza.

Sebenzisa: Kuyafana netiyi ye-ginger.

Inhalation nge-soda

Ukuze inhalation idinge:

• 6 clove of garlic;
• 1 litre lamanzi;
• 1 ithisipuni soda.

Ukupheka:

1. Sika i-garlic bese ungeza amanzi.
2. Beka ingxube emlilweni, ulethe ngamathumba, bese ushisa ngomunye imizuzu emihlanu.
3. Landa uketshezi bese ufaka i-soda kuso.

Isicelo: Ukumboza ngendwangu, ngokungenelela ngokuzulazula ngekhala bese uphumelela emlonyeni. Ngemuva kokuthatha ukuphefumula okuncane, bhala ngekhala, uphume emlonyeni. Phinda imizuzu engu-15. Izinga lomuntu omdala - kuze kufinyelelwe ku-3 ukuphumula ngosuku, ingane - kuze kube ngu-2.

I-Chamomile inhalation

Ukuze ulungise ukuphuza, okudingeka uphefumule ngakho, uzodinga:

• 2-3 clove kagalikhi;
• i-anyanisi yesigamu;
• izipuni ezimbili noma ezintathu ze-chamomile decoction;
• amalitha amathathu amanzi.

Ukupheka:

1. U-anyanisi nogalikhi bayagayizwa futhi bafakwe ngezinhla ezintathu ze-gauze.
2. Thela i-gruel ngamanzi futhi ulethe emathunjini, bese ushisa ukuphela kwamaminithi angu-5.
3. Landa uketshezi bese ufaka i-chamomile decoction.

Isicelo: Inhalation kusuka kumaminithi angu-5 kuya kwangu-15, izikhathi ezingu-1 noma ezimbili ngosuku. Kubantwana kuzokwanela kanye imizuzu emihlanu. Kubalulekile uma ingane ingenwa inhalation, khona-ke amanzi akufanele abe abilayo.

Imininingwane yokuthi kungcono yini ukuphefumula i-garlic, futhi yiziphi izifo eziyokwenza ukuthi izinhlungu ezinjalo zingakhulumi, zingatholakala lapha.

Bath

Ukugeza uzodinga:

• ikhanda likagalikhi;
• 3 wezipuni kasawoti;
• impande ye-ginger entsha.

Ukulandelana kwezenzo:

1. Izipuni ezingu-3 zasawoti zifakwa ebhukubheni.
2. Isimpande se-Ginger sigcwele futhi sithelwa ngilazi yamanzi abilayo.
3. I-garlic ihlutshiwe, ihlanganiswe ku-cheesecloth iphinde ibekwe phansi ebhodini.
4. Ibhuku ligcwele ngamanzi ashisayo, ukukhishwa kwe-ginger kuthululwa emanzini.

Isicelo: Bath bathatha okungaphezu kwemizuzu engu-15. Akunconywa izingane ezineminyaka engaphansi kwengu-4, kusukela eminyakeni engu-4 - kungapheli imizuzu engu-5-8.

I-Turundochki

Ukukhiqiza kuzodinga:

• 2 clove of garlic;
• Amashekhi amabili amancane.

Ukulandelana kwezenzo:

1. Fakela kahle i-clove yegalikhi.
2. Gcwalisa ihekethi ekhoneni bese ubeka ugarliki ngaphakathi.
3. Phindaphinda isikhala.
4. Phinda isenzo ngesicingo sesibili.

Isicelo: UTurundochki ulele ezindlebeni bese ehamba imizuzu engu-25-30. Izingane zingancishiswa zibe yingxenye yesikhathi.

Kubalulekile! Isikhathi sokuqala kungcono ukufeza inqubo cishe imizuzu engu-15 ukuze ugweme ukuphendula okweqile.

Umkhuhlane, amagciwane kanye nokubandayo manje kufanele uqaphele: i-garlic isibe ngumlondolozi womzimba, futhi manje ayinamathuba amancane okulimaza umuntu. Futhi uma uyisebenzisa kanye nento ethile, le shit ayikho ithuba. Okhokho bethu bacabanga ukuthi i-garlic iyisixazululo esizwakalayo, ngakho-ke sizovumelana nento ethile. Ungaguli!