Ithanga leNutmeg kunzima impela ukunakekela. Bobabili abaqalayo nabalimi abanolwazi babhekana nezinselelo. Noma kunjalo, uphendukela kulwazi lwabo, ungathola kalula isivuno esihle.
Isimilo seMuscat Gem Pearl
Ithanga lesihlahla sakha imivimbo eminingana. Amaqabunga kuzo makhulu, aluhlaza ngombala ngombala onamabala amancane.
Isimo sangaphandle se-fetus ngokwayo siyahlukahluka, singaba nesimo esime ngethanga, esibelethweni noma sesilinda esidlekeni sembewu encane. Ifinyelela cishe isigamu semitha, futhi inesisindo esifinyelela ku-8 kg. Inesikhumba esincane esenziwe ngepulasitiki.
Ukuvuthwa kwenzeka ngaphakathi kwezinsuku ezingama-130, kwesinye isikhathi ku-110 kwanele. Umbala wesimo u-orange okhanyayo ngenxa yokuqukethwe okuphezulu kwe-carotene. Inyama yethanga inejusi futhi inesakhiwo.
Izici Ethinta Ukuvunwa Kwethanga Ngekusasa
Kuyasiza ukukhetha indawo ngokucophelela. Kufanele ivikelwe emoyeni, ikhanye kahle futhi ifudumale ilanga, ngoba ithanga liyi-thermophilic kakhulu. Umhlabathi kumele uqukathe ubumba nesihlabathi (isihlabathi esikhulu noma isihlabathi). Igcina umswakama kahle futhi ngokushesha ifudumele ilanga. Ezindaweni ezifudumele, izinhlobo ze-natimeg zikhiqiza isivuno esicebile.
Amathanga Akhulayo we-Nutmeg
Ezindaweni eziseningizimu, ukutshala imbewu kufanelekile. Musa ukutshala ithanga ngemuva kwezilimo ezinjengezucchini namakhukhamba. Inketho enhle kungaba ukwenza lokhu ngemuva kwezimbali noma amazambane. Okokuqala, umhlabathi kumele uhlanze ukhula, ugaye ukhululwe. Ngemuva kwalokho udinga ukulungiselela kahle imbewu.
Ukwelashwa kwembewu
Isinyathelo ngesinyathelo:
- Cwilisa amahora angama-18-20 kusisombululo esihlanganisiwe se-manganese. Isilinganiso esinconyiwe: 500 mg we potanganum permanganate ilitha lamanzi ngalinye.
- Ngemuva kwalokho hlambulula, womile futhi uphathe nge-fungicide. Lokhu kuzosiza ukuvikela izifo ze-pearl.
Lo msebenzi wenziwa ngokushesha ngaphambi kokutshala.
Ukulungiselela umbhede
Ukufiswa kwenziwa emigodini ebangeni elingamamitha ukusuka komunye nomunye, futhi ibanga phakathi kwemibhede licishe libe yi-1.5 m.
Ukutshala imbewu ngqo emhlabathini
Kuyadingeka ukutshala emhlabeni osuvele ufudumele (+ 18 ... +25 ° С). Ezifundeni ezifudumele, lokhu ukuphela kukaMeyi, ukuqala kukaJuni. Ezifundeni ezibandayo, ukufika phansi kwenziwa ngaphansi kwefilimu. Imbewu emibili ibekwa emgodini ngokujula kwama-5-6 cm. Ngemuva kwalokho ambozwe ungqimba omncane womhlaba wokumila okuzimele ngokuzayo.
Ukutshala izithombo
Ngomcu ophakathi, ukutshala ngezinhlanyelo kungcono, ngoba izithombo zimelana kakhulu namaqabunga amancane.
- Ngemuva kokulashwa kwangaphambili, imbewu ithatha inqubo yokufaka amahora amathathu emanzini afudumele.
- Ngemuva kwalokho kufanele zibekwe kwi-gauze enomswakama bese ishiywe endaweni efudumele. Ukuhluma okunjalo kunciphisa ingozi yezifo ezitshalweni ezizayo.
- Isinyathelo esilandelayo ukuqina. Ukuze wenze lokhu, imbewu kumele ibekwe efrijini izinsuku ezintathu.
- Ngemuva kwalokho atshalwe emhlabathini ovulekile, okuthi ngosuku olwedlule uphathwe nge-phosphorus noma ngomanyolo wamaminerali.
Izithombo zitshalwe emigodini ziye ekujuleni okungaba ngu-10 cm.
Ingqimba ephezulu yomhlaba imbozwe ungqimba oluncane lwe-humus. Ngaphandle kwalokho, kuzoba nzima ukuthi amahlumela adabule umanyolo, futhi lokhu kuzothinta kabi umkhiqizo esizayo. Ukuze ulondoloze umbuso wokushisa - imibhede ingambozwa ngefilimu.
Ukunakekelwa Kwethanga Le-Nutmeg
Ukunakekelwa kwamasiko kubandakanya imisebenzi eminingi:
- Ukunisela kabili ngeviki ngamanzi afudumele ahlala ngesilinganiso samalitha ama-5 ngesihlahla ngasinye. Isigaba esibaluleke kakhulu sokuphuza izimbali. Ngemuva kokuba zonke izithelo ziboshiwe, unganciphisa imvamisa yokunisela.
- Uma kubanda ehlobo, iziqu kumele zisikwe bese inani lazo zilethwe ezintathu. Ngakho-ke, inkuthazo inikezwa ekukhuleni kwamahlumela amasha we-lateral. Bafafazwa ngensalo encane yomhlaba ukuze bakhe uhlelo lwempande olwengeziwe oluzovikela isitshalo emoyeni. Inqubo ingaphindwa izikhathi ezi-3 ngesizini.
- Umanyolo wamaminerali ne-organic (i-peat noma i-humus) ulungele ukondliwa. Esokuqala asenziwanga ngaphambi kokuba kumiswe amaqabunga amahlanu esihlahleni. Owesibili - ngokuqala ukuluka isihlahla.
- U-squash we-Butternut u-pollin uqobo, kepha izimo ezidingekayo zenziwa ngobuciko. Ukuze uvikele impova kakhulu (okungenani 2/3), kubalulekile ukuthi kube nokuqukethwe okuphezulu komswakama emoyeni (okungenani ama-65%), futhi futhi nokushisa kwawo kungaphansi kwe- +20 ° С.
Izifo Nezinambuzane
Lesi sifo | Izimpawu | Izinyathelo zokulungisa |
Bacteriosis | Izilonda embewini ezandulelwa izindawo ezimnyama | Isihlahla sichithwa ngokuphelele ngesibulala magciwane sendawo uqobo, futhi izihlahla ezingomakhelwane nazo ziyabulawa amagciwane. I-Copper sulfate ilungele lezi zinhloso. |
Ukubola kwezimpande | Ukusakazwa kwesikhunta ezimpandeni nasesiqwini, lokhu kuvimba ukukhula okuqhubekayo kwethanga. | Nisela izimpande ngesixazululo sikaPrevikur. |
I-Powdery hlobo | Ukwenziwa kwesikhunta kwenzeka ngenxa yomswakama ngokweqile kanye nokuntuleka kokushisa. | Faka isicelo sodium hydrogen phosphate, Cumulus. |
Isikhala sesicabucabu | Lesi sinambuzane sihlala ngamahlamvu ngezinsuku ezomile. | Khipha isisombululo se-isophene, isibabule somhlabathi. |
Amageza aphansi | Izinambuzane izinambuzane kuhlamvu. | Ukufafaza nge-malathion. |
I-Medvedka | Cishe noma ikuphi ukuphishekela izinambuzane kumagerane kuzokwenza. Ibekwe emgodini. |
Ukukhetha ithanga nokugcina
Emavikini amabili ngaphambi kokuvunwa, isikhathi sawo esihlukahluka kusuka maphakathi no-Agasti kuya maphakathi no-Septhemba, ukuthambisa kufanele kumiswe. Kufanele ihlanzwe ngesimo sezulu esomile nge-secateurs, ngenkathi ishiya i-3 cm yesiqu. Kufanelekile ukunakekela ingane, njengoba isikhumba sayo silinyazwa kalula, futhi lokhu kuzoholela ekubolweni. Igcinwe izinyanga eziyisithupha endaweni efudumele neyomile.
UMnu Summer ongumhlali weluleka: izimfanelo ezizuzisayo ze-nutmeg pumpkin pearl
Ukuchazwa kwezinzuzo zethanga akupheli ekuhlelekeni, izinzuzo ezilandelayo ziqhamile:
- Umkhiqizo wokudla.
- Umphumela we-diuretic.
- Izinzuzo zenhliziyo namehlo.
- Ukwanda kokuzivikela komzimba.
- Kuqukethe uVitamin K, ovimbela ukuguga.
- Amavithamini amaningi agcinwa ngisho nangemva kokulashwa okushisa.
Ngenxa yokuhlukahluka komkhiqizo, singasetshenziswa ekudleni kokubili okuluhlaza nangemva kokupheka.