Wonke umuntu okungenani kanye empilweni yakhe uye wabhekana nezinzwa ezinamazinyo ezingamvumeli ukuba adle noma alale. Isinqumo esifanele kuphela uhambo oluya kudokotela wamazinyo.
Futhi yini okufanele uyenze uma ubuhlungu be-hellish bukubamba phakathi nobusuku noma wena, ngengozi, zikude nempucuko, lapho ungazange uzwe ngamazinyo wamazinyo futhi bekungekho ikhemisi eseduze? Kulesi sihloko, sifunda indlela yokukhulula amazinyo ngegalikhi, kanye nokupheka kwemithi yendabuko yokwelashwa kwamazinyo ngegalikhi nezinye izithako.
Ingabe kusiza?
Woza "imithi yendabuko" kanye nomlingiswa wayo oyinhloko ngokumelene nezinyosi zamazinyo. Le mifino iye yaziwa ngenxa yezinto zayo ze-bactericidal kanye ne-bacteriostatic kusukela ezikhathini zasendulo - amaGreki, amaRoma namaGibhithe asendulo ayekwazi ngezinzuzo zawo. Basebenzisa kabanzi i-garlic e-cosmetology nemithi, beyifake ezidakamizwa nezikhwama ezihlukahlukene.
Iyakuthinta kanjani?
I-garlic ine-antiseptic, antibacterial, anesthetic, effect antiparasitic, kusiza ukuqeda amagciwane futhi ulwa nokutheleleka. Lokhu kungenxa yalokho okukuyo kwesilwanyana esinjengesibabule, i-Allicin, esakhiwe ngogalikhi lapho amangqamuzana ebhujiswa, uma echotshozwa ngommese noma ephunywe e-mush.
Kodwa ukwelashwa nale antibiotic yemvelo kunomdlandla - umphumela wokwelashwa we-anesthesia ungokwengqayizivele, futhi usadingeka ubuyele kudokotela wamazinyo.
Kungabangela nokushisa okukhulu komlomo womlomo kuze kufike ku-necrosis we-pulp, ngakho akufanele usebenzise indlela enonya yokuphatha ukwelashwa, i-pulpitis noma i-periodontitis, ukuze ungalimazi umzimba.
Kumele kuqashelwe ukuthi uma kungekho enye indlela yokukhulula ubuhlungu, ungasebenzisa igalikhi.
Ukuqaphela ukuqapha ngokweqile futhi, lapho ukhululekile kakhulu, kufanele ususe ngokushesha igalikhi bese ugeza umlomo wakho ngamanzi afudumele.
Ukuqhathaniswa kwezifo
Kunezinhlobo zezifo ongenakudla ugarliki: lezi zifo zezifo nezinyathelo zomzimba, kuhlanganise nesilonda esiswini nesilonda se-duodenal, kanye ne-gastritis (ukuthi i-garlic ithinta kanjani umuthi wesisu, ungafunda lapha).
Sinikeza ukubuka ividiyo mayelana nokuthi ngubani ongenconywa ukuba adle i-garlic:
Imiyalo yesinyathelo ngesinyathelo sokunakekelwa ekhaya
Naphezu kwengozi yokusebenzisa i-garlic ekwelapheni kwamazinyo, abantu abaningi basayisebenzisa njengendlela ephumelelayo yokusizwa ubuhlungu. Nazi ezinye zokupheka.
Ukuhlanza
Izithako:
- i-garlic 100 g;
- Vodka 0.5-0.7 amalitha.
Ukuhlanza umlomo nge-garlic tincture kuyindlela ephumelela kakhulu futhi ephephile yokusiza ekunciphiseni ubuhlungu futhi ngesikhathi esisodwa ukukhipha amagciwane emzimbeni.
I-iresiphi izakhi ezinjalo:
- uthathe cishe amagremu ayi-garlic, nquma bese uthele ibhodlela lika-0.5-0.7 amalitha e-vodka;
- i-plug bese ususa ukuze utholakale endaweni epholile emnyama (ungakwazi efrijini);
- amasonto amabili ukuze athole futhi ahlukane;
- Le tincture ihlanza umlomo wakho.
I-Phytoncides equkethe igalikhi iyokwehlisa ukuvuvukala nokubhubhisa ama-microbes ezilimazayo, kanti utshwala luyokhulisa imithwalo yegazi futhi kube nomthelela we-antiseptic. Kancane kancane, ubuhlungu buya kancane kancane.
Ama-lotions esihlakaleni
Izithako: i-garlic.
Iresiphi endala yaseSiberia, ethandwa ezinsukwini zethu. Ngeshwa, ukusebenza kwayo akuzange kuboniswe.
Isicelo:
Ukubeka i-gruel yegalikhi esihlakaleni - kufanele uqale ugaxe ugarlic engxenyeni yangaphakathi yesandla, bese usebenzisa isillicry of garlic endaweni ye-pulse.
Ngaphezu kwalokho, uma ohlangothini olungakalungi lubuhlungu, khona-ke ukukhwabanisa kwenziwa ngakwesobunxele, uma uhlangothi lwesobunxele, ke-ngakwesokudla.
Ukubeka ngezinyo
Izithako: clove garlic.
Ukubeka i-clove yegalikhi ezinyozini ezithintekayo. Isenzo esinjalo ngeke siholele kunoma yini enhle - konke kuzophela kakhulu kabi.
Ukuxuba anyanisi
Izithako:
- i-garlic;
- anyanisi.
Ukusebenzisa isicelo senhlanganisela ye-anyanisi negalikhi ezinsini ezinjenge-compress gauze.
Iresiphi:
- u-anyanisi negalikhi ngokulingana nokugaya i-mush;
- gqoka e-napkin noma nge-gauze;
- Namathisela le ngxube enyozini ekhulayo.
Bamba imizuzu engu-10-15, kodwa uma uzizwa unomlilo ovuthayo ongenakubekezeka, ungazitholi wena futhi kufanele umise isicelo. Ekugcineni kudingekile ukuba ugeze umlomo wakho ngamanzi afudumele noma i-decoction yamakhambi.
Ukucindezela ngosawoti noma pepper
Izithako: i-garlic, usawoti noma i-pepper pepper.
Zama ukusebenzisa usawoti noma pepper esikhundleni se-anyanisi.
Umxube wezinkwa
Izithako:
- i-garlic;
- rye isinkwa.
Isisindo se-Rye isinkwa:
- isinkwa sosizi esiwuncibilika emanzini;
- cindezela uhlanganise ugarlic oqoshiwe;
- gqoka e-napkin noma nge-gauze;
- bese unamathisele ezinyozini ezikhulayo;
- ubambe cishe imizuzu engu-15, bese ugeza umlomo wakho ngamanzi afudumele.
Isinkwa siyokwenyusa isenzo esinonya sikagalikhi, futhi ngokusuka kuyokusiza ukuvula isilonda bese uphonsa i-pus.
Iresiphi ngebhotela
Izithako:
- i-garlic;
- amafutha yemifino.
Inhlanganisela yamafutha yemifino kanye ne-garlic eqoshiwe inganikeza nokuphumula kwesikhashana.
Iresiphi:
- I-garlic nquma noma ugaye ku-mush.
- Hlanganisa nanoma yimaphi amafutha yemifino (ubhekilanga, umnqumo, i-peanut, ummbila). Amafutha anciphisa isenzo esivuthayo sikagalikhi.
- Ingxube ehlanganisiwe kufanele ifakwe e-napkin, i-bandage noma i-cheesecloth futhi ifakwe ezinyozini ezikhulayo.
Ukusetshenziswa kwe-tincture ngaphakathi
Ukusetshenziswa kwe-garlic tincture ngaphakathi ngokwe-iresiphi elungiselelwe ngenhla akuyona indlela engcono kakhulu yokwenza i-anesthetize. "Ukwelapha" okunjalo kungaholela emiphumeleni enzima, njengokushiswa komzimba we-gastric mucosa, isilonda noma ukuphazamiseka komzimba.
Isiphetho
Noma iyiphi yalezi zokupheka kunganciphisa ubuhlungu okwesikhashana, kodwa ngokuphumelela okufanayo kungenza umonakalo, ngakho-ke akufanele ukulibaziseka ngokuya kudokotela wamazinyo futhi, uma kunokwenzeka, musa ukuzibulala, kodwa sebenzisa i-garlic ekwelapheni kwamazinyo ngokuqapha futhi nje kuphela njengesilinganiso esiphuthumayo.
