Amafutha omnqumo emangalisa negalikhi ngempilo yomndeni wonke

I-garlic tincture emafutheni omnqumo ngumkhiqizo owusizo kakhulu ongenakukwazi ukuphilisa.

Isetshenziselwa ukwelapha izikhuhlane, ukuzwa, ukuthuthukisa ukudla nokugcizelela imfucuza yamathumbu emathunjini, ukuqinisa izindonga zemithambo yegazi, ukuhlanza igazi ku-cholesterol, nokunye okuningi.

Futhi ukulungisa ekhaya umuthi onjalo akulula. Lesi sihloko sichaza ngokuningiliziwe izakhiwo ezizuzisayo zezintambo kanye nezinyathelo zokulisebenzisa.

Izinzuzo kanye nokulimaza komkhiqizo

I-tincture ye-garlic ngamafutha omnqumo inempahla eminingi yokuphulukiswa engenakuphika.:

1. I-Garlick ne-tincture yamafutha kunconywa ukuvimbela ukushisa okuhlukahlukene: i-bronchitis, isifo sofuba, i-tracheitis, i-ARVI, isifo sofuba, i-tonsillitis, i-tonsillitis engapheli, i-rhinitis, nezinye izifo zokuphefumula.
2. Kusiza ukuvuselela umzimba wonke ngokuqinisa izindonga zemithambo yegazi, okwenza kube namandla futhi kunwebeka.
3. Ngenxa ye-allicin ekubunjweni kwayo, leli thuluzi lizwakala kahle futhi livuselela yonke imisebenzi yomzimba: kuthuthukisa ukufisa ukudla, kuvumela ukuvalwa kwesisindo somzimba esiswini, kuqinisa imetabolism, kusiza ukuthuthukiswa kwe-microflora evamile, isebenza njenge-antispasmodic enhle kakhulu.
4. Amafutha omnqumo ngegalikhi akusiza kakhulu izinga leshukela ne-cholesterol egazini. Kubaluleke kakhulu ekushukela kwesifo sikashukela, ukwedlula ngokweqile kanye ne-atherosclerosis.
5. Ucwaningo luye lwafakazela ukusebenza kahle kwegalikhi nebhotela ekulwa nomdlavuza. Lokhu kungenxa yokuthi izakhi zemvelo zikagalikhi zivimbela umsebenzi we-enzyme yezifo.
6. Amandla okuphulukisa ale thuluzi elimangalisayo sekuyisikhathi eside asetshenziselwa urology. It has a effect diuretic futhi ivuselela yonke imisebenzi yezocansi, futhi iyasiza kakhulu kokubili impilo yabesifazane kanye nobungqingili besilisa.
7. Amafutha omnqumo ngegalikhi agcizelela izinqubo eziningi emzimbeni, ngcono isimo sesimiso sezinzwa, kusiza ukumuncwa kwezakhi, isekela umsebenzi wezingqamuzana zamangqamuzana.
8. Ukusetshenziswa okuvamile futhi okunembile kwalokhu kubumba kudlula ukuleleka, ikhanda liyanyamalala, ukucindezeleka kwegazi kubuyela esimweni esijwayelekile. Kuyasiza ukwelapha i-cholecystitis, isifo sofuba, isibindi, i-osteochondrosis nezinye izifo ezihambisana nezicubu ezibuthakathaka zethambo.
9. Ukusetshenziswa kwalesi tincture kunomphumela omuhle ohlelweni lwe-cardiovascular, kwenza izindonga zama-capillari zibe mkhulu kakhulu, kuthuthukise ukukhipha i-microcirculation, kuvamile ukushaya inhliziyo, kunciphise izinga le-lipoproteins egazini.
10. Izenzo eziningi ezihlukahlukene zamafutha ka-garlic kusiza ukulwa ne-bacillus yamathumbu namathumbu, ngesifo sofuba se-staphylococcal ne-streptococcal, nge-worms, typhoid ne-typhoid fever.
11. Ngenxa yekhono likagalikhi ukusheshisa izinqubo zokuqothula kanye nokuphulukisa ukulimala, amafutha omnqumo negalikhi asebenzisana kahle nezinhlobo zezilonda zesikhumba: amahlamvu, ama-natoptysh, ama-warts, izilonda, izilwanyana ezinambuzane ngisho nezinyoka.
12. Ukusetshenziswa kwala mafutha kungasiza ekwelapheni izifo zezindlebe zezingane ezincane, izifo zendlebe yangaphakathi, i-candidiasis yomlomo, ukuqubuka, ukushaywa ngokobulili, nokushisa okuncane.
13. Leli khambi liphumelela kakhulu ngokumelene nemikhakha yemikhumbi ye-cerebral, ukusabalalisa inhliziyo, kusiza ukuqeda ukuphefumula. Isebenza njengomzimba omuhle kakhulu wokuvimbela ukubola kwesibindi futhi isetshenziswa njenge-vasodilator.

Harm kusuka ku-tincture:

• Kungase kube khona iphunga elibi, elimnandi emlonyeni.
• Ukusabela okweqile ku-garlic kungenzeka.
• Kukhona amacala okuhlanjalazwa nokuhlanjalazwa.
• I-tincture ku-garlic ingabangela izinwele, ukunciphisa ukulalela nokusheshisa kokuphendula, kubangele ukudideka nokucabanga okuphazamisayo.

Ukuqhathaniswa kokusetshenziswa

Ukungafani:

1. Uma kwenzeka isifo se-thyroid.
2. Ngaphambi kwezinqubo zokuvuvukala emlonyeni.
3. Uma ukwedlula ngokweqile, ngoba kuvuselela isifiso sokudla.
4. Ngesilonda esiswini, isifo sangasese esingaguli, i-pancreatitis, i-hepatitis nezinye izifo zesigubhu sezinsi.
5. I-contraindicated ku-glomerulonephritis enamandla,
6. Akunakwenzeka nge-cholelithiasis.
7. I-contraindicated kwiziguli ezinesithuthwane, njengoba ukuhlasela kungase kuphinde futhi kwenzeke.
8. Awukwazi ukuthathwa ngenxa yegazi elimnandi ngoba kungenzeka ukuphuma kwegazi.
9. Akufanele uphathwe ngaleli thuluzi kubamama abakhulelwe nabaqabulayo.

I-Elixir iresiphi nemiyalo yokuthola

Ukupheka i-tincture ne-garlic namafutha omnqumo ekhaya ngeke kube nzima. Namuhla sizokwabelana ngezindlela zokupheka ezingu-3 ezinhle kakhulu zokulungiswa kwalesi remedy futhi sikutshele ukuthi singayisebenzisa kanjani ngendlela efanele.

Ukwelashwa kwezitho zamathunjini

I-recipe isetshenziselwa ukuphatha nokuthuthukisa ukusebenza kwesistimu yokugaya ukudla. Lelixir isenzo esincane kakhulu asicasuli udonga lwamathumbu nesisu.

Kuzodinga:

• 1 ikhanda likagalikhi;
• 500 ml wamafutha omnqumo angagciniwe;
• 1 tbsp. l usawoti;
• ilitha inzalo ingakwazi.

Indlela yokupheka:

1. Peel bese usika ugarliki ku-blender.
2. Gcoba inqwaba ewumphumela embizeni bese uthele amafutha omnqumo.
3. Engeza usawoti bese uvuselela konke kahle.
4. Shiya ukumnika ukunika amasonto amabili endaweni emnyama.
5. Ingxube kumele iguquguquke ngezikhathi ezithile, ngaphandle kwalokho amafutha azoba yinto ehlambulukile.
6. Emva kwesikhathi esithile, amafutha kufanele ahlungwe ngokusebenzisa i-cheesecloth. Thela ibhodlela elimnyama nesitolo esiqandisini.

Indlela yokufaka isicelo:

1. Kubalulekile ukuthatha ikhambi izikhathi ezintathu nsuku zonke ngaphambi kokudla.
2. Inkambo yokwelapha inyanga eyodwa. Khona-ke udinga ukuthatha isikhathi sezinsuku ezingu-10 futhi, uma kunesidingo, uphinda ukwelashwa.

Tincture nge-lemon-spectrum

Leli remedy elimangalisayo lisiza ekwelapheni kwe-atherosclerosis, i-gastritis, ukuqotshwa, ukuphefumula, izimpethu kanye nokuphazamiseka kwegazi.

Yini esiyidingayo:

• 1 ikhanda elikhulu likagalikhi;
• 1 indebe yamafutha omnqumo;
• 1 lemon enkulu;
• ingilazi yesitoreji.

Indlela yokupheka:

1. I-garlic ikhasi bese ugaye emgodini kanye ne-pestle. Noma ugaye kahle nge-blender.
2. Beka ingxube ye-garlic egumbini lesigamu-litre jar bese uthele amafutha.
3. Gcoba ingxube kwisitsha esivaliwe usuku olungu-1.
4. Bese wengeza ijusi elimisiwe elimisiwe.
5. Isidakamizwa kufanele sithathwe izinsuku ezingu-7 endaweni emnyama.
6. Okulandelayo, ukubunjwa kuhlungwa nge-cheesecloth futhi kugcinwe ebhodini elimnyama esiqandisini isikhathi esingangezinyanga ezintathu.

Indlela yokufaka isicelo:

1. Thatha ingxube ye-tsp engu-1. Izikhathi ezintathu ngosuku ngemizuzu engu-20-30 ngaphambi kokudla.
2. Inkambo yokwelapha izinyanga ezingu-1-3.

Ukuhlanganiswa ukuthuthukisa ukuzwa

Yini esiyidingayo:

• 3 clove of garlic;
• 1 tbsp. l amafutha omnqumo;
• i-pipette;
• ukotini woboya;
• umgudu.

Indlela yokupheka:

1. Cindezela ijusi emagodini e-garlic ube indebe ehlanzekile yamanzi, egcwele amanzi abilayo.
2. Hlanganisa i-garlic juice emafutheni omnqumo, uhlanganise kahle.

Indlela yokufaka isicelo:

1. Ukusebenzisa i-pipette, thatha ama-3-4 amaconsi omkhiqizo bese uqala ukungena ngaphakathi.
2. Ukumboza indlebe ngendwangu yekotini ukuze amafutha angachithi.
3. Ukuthuthukiswa okuphawulekayo kokuzwa kuzobonakala ngemva kwezinsuku ezingu-3-4.

Isiphetho

Imvelo ngokwawo yasinika umkhiqizo ohlukile wokwelapha - amafutha e-garlic asinika isimo ngokwawo! Kulula kakhulu ukuyilungisa, futhi ukusetshenziswa kwayo njalo kuzokusiza ukuxazulula izinkinga eziningi zezempilo, ukwandise ubungqabavu nokuthuthukisa impilo enhle yomzimba. Kodwa ngaphambi kokuba uqale ukwelashwa nalo mkhiqizo omuhle, kufanele uqhubeke uthintana nodokotela wakho!