Umbuzo wokutshala ama cherry entwasahlobo ingenye yezingxabano kakhulu kwabalimi abanolwazi nabaqalayo. Lezi zinsuku aziqapheli ukutshala amagatsha, ngoba besaba ukulimaza isivuno kanye nokwehlisa umuthi.
Abalimi abaqeqeshiwe babheka lokhu kungenangqondo futhi abaqondi ukuthi kungani abantu abaningi benganaki inqubo ebalulekile kangaka. Ngokombono wabo, ukusika ama cherry kubaluleke kakhulu futhi kunomthelela ekwandiseni isivuno somuthi nokuthuthukisa ukunambitheka kwamajikijolo.
Uyazi? Phakathi kwabalimi abathile abangewona ochwepheshe abanombono wokuthi ukusika ama cherry kuholela ekuguleni, ukwehliswa kwesihlahla futhi kuthinte kabi isivuno. Noma kunjalo, konke lokhu akuyona nje inganekwane, ngoba imiphumela enjalo ivele kuphela lapho umuthi unakiwe futhi unzima. Uma umuthi wakho ugcinwa kahle, izihlahla ziyozuzisa kuphela.Ezimweni eziningi, isizathu esiyinhloko sesimo sengqondo esingalungile ngokuhlobisa izihlahla ze-cherry yizingqalasizinda ezingenasisekelo kwemithetho eyisisekelo yale nqubo.
Okudingayo ukusika i-cherry entwasahlobo
Ukuze balimi abamabhono abafisa ukukhula ngobuningi zezimbali kanye cherries fruiting, kubalulekile ukuqonda imigomo kanye nezimiso entwasahlobo izihlahla of cherries ngokuningiliziwe. I-Cherry, ngokungafani nezinye izitshalo zezithelo, ukuvuthwa kokuqala, yingakho ivame kakhulu ezindaweni zokulima.
Kodwa ubuqili obunjalo buyinto engafaneleki yamakherries: umuthi usheshe uphelelwe, ukuguga ngokushesha futhi ulahlekelwa yi-fecundity. Ngakho-ke, ukuze ungalokothi ulahlekelwe i-cherry nhlobo, kudinga ukunqunywa ngesikhathi esifanele.
Ukunciphisa kuyadingeka ukuze:
- ukwakha umqhele womuthi wefomu elifanele, ukuvimbela ukuhambisana kwawo kanye nentuthuko engalingani;
- ukwandisa isivuno;
- ngcono ukunambitheka kanye nosayizi amajikijolo;
- ukubhubhisa amagatsha agulayo asebekhulile, ngaleyo ndlela ukunciphisa ingozi yokugula nokuhlaselwa kwezinambuzane;
- ukuvuselela isihlahla futhi ukuvimbele ekugugeni isikhathi eside.
Ngabe nini futhi nini ukucwilisa ama cherry entwasahlobo: imithetho ejwayelekile
Manje cabanga uma kungcono ukusika i-cherry: entwasahlobo noma ekwindla, ukuqinisekisa ukuthi umphumela omuhle we-fruiting. Ezindaweni zokulima, kukhona intwasahlobo evamile, ekwindla, ebusika kanye nasezikhaleni zasehlobo, okuyinto engcono kakhulu.
Entwasahlobo Prune cherry ngaphambi kwephuphuphuka. Uma, ngemuva kokubusika, umuthi ubonakaliswe yiqhwa, ukusika izihlahla kwenziwa kancane kancane, lapho amaqabunga eqala ukukhula ukuze asuse amahlumela ama-frostbitten. Ngokuvamile, ukusika izihlahla ze-cherry kuwela phakathi kuka-Mashi - ekuqaleni kuka-Ephreli, njengoba lesi sihlahla esithandayo ukushisa asibekezelele amaqhwa anamandla.
Uma uthola amagatsha amakhulu, kudingeka asuswe, ngaphandle kwalokho angakwazi ukuthelela wonke umuthi. Futhi ususe amagatsha angomakhelwane, ungene futhi ukhulise umqhele. Amahlumela wonyaka mayelana no-20-40 cm ubude akudingeki ukuba anqunywe. Ukukhipha ama-cherries entwasahlobo kuyisisekelo, ukwakha umqhele wesihlahla, futhi kwenziwa ngokuvumelana nezinhlelo ezithile, ezihlukahluka kuye ngokuhlukahluka, ubudala kanye nomuthi.
Uma ukusika izihlahla entwasahlobo kusiza i-cherry ukuthi ilulame ngemuva kwebusika ukusika izikwindla lungiselela isitshalo isikhathi eside esibusika sasebusika. Ukusika izihlahla ngokuvamile kuvame ngoSepthemba - ekuqaleni kukaNovemba futhi kuyisimo sokuvimbela emvelweni.
Ezingxenyeni eziseningizimu, izihlahla zikhawulwa masinyane emva kokuba amaqabunga awe. Phakathi nalesi sikhathi, ukukhula okukhulu kunqunywe, okuvimbela umuthi ukuba uthuthuke, futhi ugwebe umqhele. Kumele ususe amagatsha omile, abonakalisiwe, abagulayo futhi uwashise, uzosindisa ezinye izihlahla ekutheleleni.
Izintambo zidinga ukuphathwa ngopende noma izinga lokulima. Ukudubula kwe-autumn kwenziwa isikhathi esingu-1 eminyakeni engu-3. Awukwazi ukusika izihlahla ngaphambi kwama-frosts, ngoba lokhu kuzonciphisa ubunzima bomuthi futhi buthakaze.
Kubalulekile! Uma kwenzeka ukutholakala kwegatsha eliphathwe yisifo, kufanele lisuswe masinyane futhi lishiswe, naphezu kwenkathi. Lokhu kuzosiza ukugcina umuthi nokuvimbela ukutheleleka kwendawo yonke.Abanye balimi bakha umqhele womuthi we-cherry. ebusika. Ebusika, izihlahla ezivuthiwe kuphela zingahlungwa; zibekezelela amaqhwa kangcono kunabasha. Lapho izihlahla ziphelile, ziyabuyela ngokushesha futhi kalula emva kokusika izihlahla kunokwa noma entwasahlobo. Ngaphezu kwalokho, ebusika kukhona ingozi encane yegxolo le-bully.
Ngemuva kokudubula, ukusika kufanele kusetshenziswe nge-twist noma nopende. Ezingqungqutheleni ezinzima, amagxolo omuthi uba buthakathaka kakhulu, futhi angonakaliswa ngesikhathi sokusika izihlahla, ngakho-ke akunakwenzeka ukuba usike ngaphansi kwezimo ezinjalo.
Futhi ekugcineni ukuphathwa kwehlobo i-cherry izihlahla, ezisizayo, njengokunquma i-cherry idinga kuphela entwasahlobo.
Ehlobo, lapho isihlahla sisesimweni sokukhula okukhulayo, ukusikeka kuqiniswe isikhathi eside futhi kubuhlungu.
Ngakho-ke, phakathi nalesi sikhathi, ukulungiswa okuncane komqhele kwenziwa kuphela, kususwe amagatsha aphethwe yisifo uma kwenzeka kutholakala.
Izici zihlahla izihlahla ze-cherry ezincane nezindala
Ukukhipha ama-cherry entwasahlobo kufanele kusekelwe kuhlobo kanye nobudala bomuthi, ngakho-ke abalimi be-novice kuyoba usizo ukwazi umehluko phakathi kwalezi zinketho zokusika.
Kubalulekile! Isimo sokusika izivalo - amathuluzi abukhali futhi asebenzayo angabangeli umonakalo omkhulu esihlahleni.
Indlela yokusika i-cherry encane
Ukutshala umuthi omncane kwenziwa ngemuva kokutshala, kukuvumela ukuthi udale isimo esifanele somqhele futhi usize izimpande ukuba zifakelwe ngcono endaweni entsha. Ukudubula kwenziwa ngaphambi kokuba amaqabunga aqhume ukuze kufike amagatsha angu-5 aqinile, athuthukile ekusizeni. Amagatsha akhethiwe kufanele abe kude nendawo engaphansi kwe-10 cm komunye nomunye bese ekhula ezinhlangothini. 
Konke okunye kususiwe, amanxeba ahlanganiswe nopende noma abilayo. Kuzo zonke izintwasahlobo, kubonakala ukuthi isihlahla asikwazi ukutshala, kanti umqhele uthuthuka kahle. Wonke amagatsha aqala ukukhula ngaphakathi, kumele asuswe kanye namahlumela amasha akhiwe esihlahleni somuthi.
Njengoba umuthi ukhula, amagatsha amasha omzimba asele kuze kube yilapho engaphezu kuka-15 kuwo. Lokhu kusebenza kufanele kwenziwe ngokucophelela, ngoba ukusika izithombo ezincane ze-cherry entwasahlobo ngendlela efanele kunzima kakhulu. Amaphutha okwenziwe ngesikhathi sokusika izihlahla eziholela ekutheni athole ukwehlisa isivuno somuthi esikhathini esizayo.
Kubalulekile! Izithombo ezincane emva kwenkathi yokuqala yokukhula ayinconywa ukuba ikhwekwe ekwindla. Isihlahla esibuthakathaka asikwazi ukulwa nobusika obusika.
Indlela yokucwenga ama-cherries we-fruiting
Ukutshala izithelo ze-cherry kungenziwa kanye ngonyaka entwasahlobo, lokhu kuzokwanela uma umsebenzi usuyenzile kahle. Ukuze isihlahla sitholakale emisebeni yelanga, kuyadingeka iminyaka emihlanu emva kokutshala, lapho umuthi ubhekwa njengokwakhiwa, umqhele kufanele uthathwe ngendlela efanele. 
Ngakho, i-spring pruning cherry izithelo ezithatha izithelo zenziwa ngokusho scheme standard:
- ukususwa kwalawo onke amagatsha akhipha umqhele wesihlahla, ngaphandle kwamagatsha ahambisana nomhlabathi;
- ukususwa kwamagatsha okuphazamisa ukukhula okufanele nokuthuthukiswa kwesakhiwo esikhulu;
- uma i-trunk eyinhloko ingaphezu kuka-20 cm ubude kunamagatsha ohlaka, kufanele futhi inqunywe.
Amagatsha wonyaka wezihlahla ezithela izithelo awancishiswa, njengoba lokhu kuholela ekusomeni kwawo. Emithini ye-graft, amahlumela ezimpande kufanele asuswe ukuze anganciphisi isivuno se-cherry. Amagatsha omuthi we-squeletta kufanele adutshulwe kuze kube yilapho ukubunjwa kwamagatsha ohlangothini sekuphelile. Ukuqhubeka kwezihlahla eziguga ukuguga kwenziwa iminyaka engu-2-3.
Kubalulekile! Lapho ubeka izihlahla, kubalulekile ukwenza lokhu ngaphambi kokuba umuthi uqale ukukhipha amajuzi ngokunamandla. Uma kungenjalo, isihlahla siyoba nzima ukululama futhi singagula.
Izici zokusika izinkuni ezindala
Kwabaqalayo ensimini, ngeke kube yindawo yokuthola ukuthi kungenzeka yini ukutshala izihlahla ze-cherry zakudala entwasahlobo nokuthi yiziphi izici zalokhu okusebenzayo. Ukudubula kwezihlahla ezindala kwenziwa ukuze kuvuselelwe i-cherry futhi kubuyisele isivuno sayo.
Ngenxa yalokhu kuyadingeka ukunciphisa inani lamagatsha bese ulifinyeze libe yingxenye noma ingxenye yesithathu yobude behlumela. Ngaphezu kwamahlumela, udinga ukususa amagatsha emasaka ezinso noma ukuthuthukiswa kwamagatsha ase-lateral. Ukukhula konyaka emthini omdala akukwazi ukususwa.
Ukuvuselelwa komqhele kwenziwa kuphela uma amagatsha omzimba omuthi wesibhakabhaka engabonakali phansi, futhi ukunyakaza kwaminyaka yonke akufinyeleli ku-15 cm ubude. Endabeni yokomiswa kwamagatsha phakathi komqhele, amagatsha aqoshiwe emagatsheni ohlangothini.
Uyazi? Uma usika izinkuni ezindala ze-cherry, awukwazi ukususa amagatsha amaningi ngesikhathi esisodwa. Lokhu kufanele kwenziwe ngezigaba, ngaphezu kweminyaka eminingana.
Bush kanye nomuthi: yiziphi izihlahla zama-cherry ezihlukile
Ukudubula okulungile kwe-cherry kubonelela ukuthi kuhlinzeka ngezinhlelo ezahlukene zezihlahla nezinkuni zezinkuni. Emakhakheni ama-cherry omuthi atholakale ekukhuleni kwaminyaka yonke namagatsha e-bouquet, ezithela izithelo iminyaka eminingana, futhi emagatsheni ama-cherry asezinhlathini ezivuthiwe kuphela ngonyaka. 
Ukudubula i-Cherry
Ukusika izihlahla ze-cherry kwenziwa uma umkhawulo wamagatsha awo kuqala. Kubalulekile ukunciphisa la magatsha kube yingxenye eyodwa noma yesithathu ubude, namagatsha amancane-namagatsha-ukulala noma amagatsha ase-lateral athuthukile. Ukwenza umqhele emithini yamahlathi, amagatsha angama-7-8 e-squelette asele.
Kungcono ngomnyaka owodwa ukutshala amagatsha wamasaka, kanti okulandelayo - ngamathambo ayi-semi-skeletal. Kubalulekile ukuthi umuthi ube nesikhathi sokubuyiselwa futhi uthwale izithelo ngonyaka. Awukwazi ukususa izinyathelo zonyaka ezenzeka njengomphumela wokusika izihlahla, ngaphandle kwalokho igatsha lingase lome. 
Imithetho Yokusika Imithi
Cabangela indlela yokulungisa kahle amakhariki. Lokhu kusebenza ngokunciphisa kancane amahlumela wonyaka, okuzoholela ekutheni izithelo zithela izithelo.
Lapho amahlumela wonyaka engafinyeleli ku-15 cm ubude, futhi amagatsha emasipha anezisekelo ezingenalutho, avuselela ukusika kwe-cherry tree.
Uma isihlahla somuthi sifinyelela ukuphakama kwe-3.5 m, ukukhula kwayo kufanele kube kuphela ekudlulisweni kwamagatsha omzimba kanye nomqhubi oyinhloko emagatsheni aqinile. Emthini we-cherry, amagatsha ama-5-6 ama-squeleshi asele ukuze enze umqhele.
Ngakho-ke, ukusika nsuku zonke nokuvimbela ama cherry kuyodingeka uchithe isikhathi nomzamo. Kodwa-ke, imiphumela yokuphathwa okunjalo nokukhiqizwa okuthuthukisiwe kungabonakala kakade ngonyaka wokuqala wokusika izihlahla. Ngakho-ke, ngisho nomuntu oqala ukulima, owenza le nqubo ngendlela efanele, uzokwazi ukuphetha ukuthi kunesidingo yini ukukhanda ama cherry entwasahlobo.
