Isitshalo semifino

Amazambane amahle kakhulu. Izinhlobo ezidumile zamazambane: incazelo nesithombe

Akusekho ukuhlukaniswa okucacile kwezinhlobo zama-sweet potato. Manje emhlabeni kukhona izinhlobo ezingaba ngu-7,000 "amazambane amazambane".

Ngokuyinhloko, lesi siko singahlukaniswa zibe izinhlobo ezintathu: dessert, fodder kanye nemifino. Abalimi be-flower baziwa nangokuhlukahluka kokuhlobisa kwalesi siko.

Kule ndaba, izinhlobo eziningi ezidumile zamazambane zixoxwa ngokuningiliziwe, futhi izici zohlobo ngalunye nezici zokulima kwazo zichazwe. Izici zenkambiso nezinzuzo zayo zichazwe.

Ukubaluleka kokhetho olufanele lokukhula

Insimu yezwe lethu ihlukaniswe ezindaweni eziningana zezulu. Ngokwemvelo, izimo zezulu ezifundeni ezahlukene ziyahlukahluka komunye nomunye. Yingakho uma ukhetha izinhlobo ezihlukahlukene zezitshalo zokutshala kubalulekile ukuhlaziya isimo sezulu sendawo yakho.

Cabanga ngezinto ezilandelayo:

  • izinga lokushisa lokushisa emoyeni entwasahlobo nasehlobo;
  • ukuqala kwamaqhwa okuqala ekwindla;
  • isikhathi sehlobo sasehlobo.

Ngakho-ke, isibonelo, uma i-agronomist evela e-Urals noma eSiberia ikhula ngezinhlobo zokuvuthwa ngasekupheleni kwesikhathi, cishe ngeke iphumelele, ngoba lolu hlobo lwama-am luzobe lungenaso isikhathi sokuvuthwa ehlobo elifushane futhi isivuno siyobe sincane. Kanti nakwezinye izindawo zaseRussia, izinga lokushisa lomoya alivami ukukhuphukela ku-+25 degrees, futhi lesi simo sinesibopho sokutshala izilimo zezitshalo.

Ngakho-ke, kulokhu, kungaba usizo kakhulu ukuthenga izinhlobo ezihlukahlukene ze-mbhitata zokutshala, ezihlukaniswa ukuphikiswa kwazo kancane kancane ekushiseni.

Imithetho yokukhethwa kwamazambane

  • Kuye ngenhloso. Kulesi simo, kunezinhlobo ezimbili: ukuhlobisa nokudla. Kanti, ukudla amazambane, nakho, kungahlukaniswa. Kunezinhlobo ze-dessert, ezondla kanye nemifino. (Ahlelwe phansi ekulandeni kwenani le-glucose emifino yemifino).
  • Kuye ngesifunda. Isibonelo, ezindaweni ezinesihlobo esifushane, kungcono ukuthenga izinhlobo zokuvuthwa zakuqala, kodwa ezindaweni ezikuseNingizimu noma yiluphi uhlobo oluzokwenza.

Incazelo nesithombe

Dessert

Lolu hlobo lunokuqukethwe okuphezulu kwe-glucose ne-beta-carotene. Ngenxa yalokhu, inyama igcwele umbala ophuzi noma ngisho ne-orange. Umsuka ngokwayo unomsoco kakhulu. Abanye abantu baqhathanisa ukunambitheka kwamazambane ama-potato, i-isanqante, i-banana, ithanga ngisho ne-chestnut. Ngokuvamile kanjalo Imifino yezimpande isetshenziselwa ukulungiselela izitsha ze-dessert.

Ukuze izimpande zibe mnandi kakhulu, kufanele zitshalwe ekushiseni kwama-degrees Celsius angu-25 nasendaweni ekhanyisiwe.

I-Georgia ed

Uhluke ekuvuneni okuphezulu, phakathi nonyaka. Kufanelekile ukutshala phakathi neRussia kanye nezindawo zayo eziseningizimu. Ufake amahlumela anamahlamvu obomvu lapho izilimo eziyizigaxa ezimila nxazonke zikhula. Inyama yalezi amazambane ama-sweet potato, ngakho-ke, ngendlela yayo eluhlaza, cishe ayifani namazambane ajwayelekile. Nokho, emva kokwelashwa kokushisa, i-Georgia Red iba yithambile futhi iyathandeka.

Kumara obomvu

Izitshalo zikhula ngobukhulu ngobukhulu bemivimbo emikhulu namaqabunga amaqabunga. Ukuma kwempande kuhlanganiswe nemikhawulo ehlangene. I-pulp yesiko eliphuzi elinomthunzi we-orange. Ngemuva kokupheka, ithola ukunambitheka kobumnandi obukhanyayo, futhi kufomeni yayo eluhlaza, kuyi-tart. Okumnandi kakhulu kwezimo zezulu ezimbi, kudinga ukushisa nokukhanya okuningi.

Ukunqoba 100

Libhekisela ezinhlobonhlobo zokuvuthwa zakudala ngezithelo eziphezulu. Kufanelekile ukukhula emgwaqeni ophakathi wezwe lethu nasezindaweni zayo eziseningizimu. Isihlahla asikhuli kahle, sivumela ukutshala izilimo eziyizigaxa ndawonye. Umgogodla weNqoqo eyi-100 i-orange, ukuma kwesithelo kuyinto ephahleni, nxazonke, ngaphandle kwemigqa egcwele.

Masinyane emva kokuvuna, le amazambane amahle awunconywa ukuba adliwe - kudinga ukulala phansi isikhathi esithile ukuthola ubumnandi bawo.

Beregard

Isici esihlukile - amazinga aphezulu we-glucose ne-beta-carotene. Unomusa omuhle kakhulu. Lezi zinhlobo zakha ama-compact bushes ezikwazi ukuhlala kalula lapho zifika khona. Izitshalo zomsuka zikhula ngisho nangesikhumba esincane futhi inyama enhle e-orange. Ekunakekeleni kunesizotha, ngakho-ke kunconywa ukuba ukhule i-agronomists ye-batatovodam.

Imifino

Izinhlobonhlobo zinomqondo ophansi we-glucose, ngakho-ke akumnandi kakhulu ukunambitha., futhi kaningi kufana namazambane. Iphila kahle emgwaqeni ophakathi - kukhona isivuno esiphezulu. Nokho, ezindaweni ezisenyakatho zingatshalwa ngenxa yokuvuthwa kwazo.

I-pulp yemifino yezimpande ilula ngezindawo ezincane ze-pink, yellow or orange hue. Ngemuva kokwelashwa kokushisa, i-tuber iba yithambile, ihlanzekile futhi ithambile.

Izinhlobonhlobo zezinhlobonhlobo azikhuthazwa ukuba zifakwe, ngoba phakathi nalolu hlelo iningi likhishwa. Kodwa ngakolunye uhlangothi, amazambane amazambane ahlambulukile, ama-casseroles, nama-side dish.

IsiJapane

Ezihlukahlukene nokuvuthwa kokuqala, kodwa isivuno esikhulu asifani. Izihlahla ezinkulu ezinamahlumela amade kanye namaqabunga amaqabunga amakhulu aqoshiwe akhula. Isivuno sesitshalo sibonakala ngesikhumba esibomvu kanye nomsundu ophuzi ophuzi. Iphunga likhona, kodwa lincane. Inzuzo yalezi zinhlobonhlobo ukugcina isikhathi eside nokulungiselela okusheshayo.

I-Purple

Izinhlobonhlobo zokuvuthwa kokuqala - zikhula ezinyangeni ezintathu. Izithelo zilinganiselwe, kodwa ezihlukahlukene zivikelekile ezifweni nezinambuzane. I-rind ne-pulp yombala ofanayo - obomvu.

Umbala awulahlekile ngisho nangesikhathi sokupheka imifino. Izici zokunambitheka zobumnandi cishe azizwele, kepha ungabamba ukunambitheka komkhonto. Amazambane anqamukile kokuqukethwe okunomsoco.

Mhlophe

Izinhlobonhlobo eziseduze ngangokunokwenzeka ukunambitheka nokubukeka kwamazambane. Uyokhipha isivuno esicebile kunoma yiluphi uhlobo lomhlabathi, imbewu ihlume ngokushesha. Ukuma kwezimpande kuhlanganiswe nemikhawulo emincane. Ikhasi liluhlaza obuncane embala, kanti umgogodla usu mhlophe. Yilezi ezihlukahlukene ezingashintsha amazambane esiwajwayele.

Aft

Lezi zinhlobo zinokuqukethwe okuyishukela okungenani, ngakho-ke zivame ukusetshenziswa njenge-analogue yamazambane ezitsha ezihlukahlukene. Inyama ivame ukuba ngumthunzi olula, oba mnene ngesikhathi sokushisa.

Ngesikhathi sokuthosa, izimpande azikhiphi amanzi. Kufanelekile ukukhula eningizimu nasendleleni engaphakathi.

Isimbali esimhlophe

Izithelo ezihlukahlukene ezihlukahlukene. Isihlahla sikhula ngamandla, sisakazeka, izitshalo zomsuka zihlukile ngobukhulu obukhulu, kwezinye izimo isisindo sawo sifinyelela ku-4 kilogram. I-sweet potato ine-peel ekhanyayo nomzimba omhlophe. It has flavour chestnut. Izimpawu zokudla zizwakala kakhulu kunamazambane ajwayelekile..

I-Brazilian

Ibekezelela izimo ezinzima zezulu futhi igweme izifo ezihlukahlukene kanye nezinambuzane. Ukuvunwa kuvame ukuphakama. Izitshalo zomsuka ziphikisana nokuhlaselwa kwezilokazane nezifo. Ukunambitheka kwamazambane kunomusa. Ithembo lesikhumba li-creamy, futhi ama-cores amhlophe.

U-Tynung 65

Ukukhiqiza kuhle, kodwa kuvame ukukhula kuphela 1-2 imifino ezinkulu impande. Ngenxa yalesi sizathu, akuvamile ukutshalwa ukudayiswa. I-rind iyin pink, ekugcineni ikhanya. Inyama iphuzi. Amahlumela amancane, kodwa amaqabunga amade futhi amancane, anombala obomvu. Amahlamvu afanayo. Kufanelekile ukutshala ezindaweni ezisenyakatho.

Ukuhlobisa

Ngokuvamile, ukuphakama kwesiko akufinyeleli ngamasentimitha angama-40.Kodwa-ke, isihlahla singaba sikhulu ngamamitha amabili ububanzi. Iningi lamazambane ahlobisa aweziqhakaza, kodwa athandwa ngenxa yamahlamvu awo ahlukahlukene, angakwazi ukuncintisana nanoma imuphi umbala.

I-green ligth

Iqukethe amaqabunga amakhulu, ukusika ngokujulile emaphethelweni. Umthunzi wamahlamvu uhlaza okuluhlaza.

I-sweet caroline ephuzi

Amaqabunga amaqabunga afakwa, abe namacala amahlanu, umbala ophuzi obomvu.

Inhliziyo enhle ebomvu

Amaqabunga e-yam abukeka njenge-maple, ahlukaniswe ngama-blades. Amaqabunga amancane anamabala aluhlaza, kanti asebekhulile banombala ohlaza okwesibhakabhaka.

I-Batata yezakhamuzi zezwe lakithi namanje isiko eliyingqayizivele. Noma kunjalo, le mifino inehlukahlukana kakhulu futhi kunambitheka kakhulu. Yingakho i-yam isithandwa ngokwengeziwe phakathi kwezilwane zasemakhaya. Futhi hhayi ngeze, ngoba lesi siko asiyona nje esihlwabusayo kuphela, kodwa futhi siwusizo kakhulu ngenxa yokuqukethwe okuphezulu kwezakhi nezakhi ezizuzisayo.