Emakhulwini eminyaka adlule, abantu bafunda ngokubaluleka kokudla okunomsoco kokubili ubhontshisi kanye nezinye izithelo. Amabhontshisi ayebizwa kanjalo ngokuthi "inyama yabampofu", ngoba iqukethe amaprotheni amaningi njengokwenyama.
Odokotela manje babiza ubhontshisi "inyama yabantu abanempilo," ngoba ubhontshisi awunomsoco kuphela, kodwa futhi uyasiza. Umndeni we-legume uhlanganisa izitshalo eziningi, i-soya kanye nobhontshisi kakhulu. I-Soy ivame ukucutshungulwa, futhi ubhontshisi asetshenziselwa ukuzijabulisa kuphela.
Izimo ezithandekayo zobhontshisi
Ubhontshisi isitshalo sokuvuna impova, lokhu kusikisela ukuthi engadini ungatshala futhi ukhule ngesikhathi esifanayo izinhlobo ezahlukene. I-Haricot isitshalo esithandayo ukushisa, zama ukukhetha izinhlobo zokuvuthwa zokuqala zokutshala nokukhula. Bahlala beqine kakhulu ezimweni ezicindezelayo nezimo zezulu ezimbi. Izinhlobo zikaBush zivuthwe ekuqaleni futhi ziyakwazi ukumelana nokubandayo kunama-curly.
Sincoma ukuthi ufunde: I-Peas. Ukutshala nokunakekelwa.
Funda isihloko esithi "Ama-Cherry Utamatisi. Ukukhula endaweni yokushisa "lapha
Thola ukuthi yiziphi izinhlobonhlobo ezingcono kakhulu zama-strawberries
Sincoma ukuthi ufunde: I-Peas. Ukutshala nokunakekelwa.Ukutshala ubhontshisi
Ukulungiswa komhlaba
Izithuthukisi ezinhle kakhulu zebhontshisi yikhabishi, utamatisi, ukhukhamba, pepper kanye nama-eggplant. Akufanele ukhethe umbhede ofanayo wokutshala ubhontshisi ngaphambi kweminyaka engama-3.
Omakhelwane abalungile ubhontshisi yizinqathe, ama-beet, anyanisi, amazambane, utamatisi, iklabishi. Kodwa inhlanganisela ekahle yikhukhamba, kulokhu, izitshalo zizoletha isivuno esihle kakhulu. Ukulungisa umhlaba ukumba, sebenzisa umanyolo emhlabathini. Ukwakhiwa okulandelayo kuphelele:
- 2 wezipuni ufulawa dolomite;
- Isipuni 1 se-ammonium nitrate;
- Isipuni 1 se-double superphosphate (i-ammophos ingasetshenziswa);
- isigamu isipuni se-potassium chloride (noma i-potash).
Ukubala komanyolo kumamitha ayi-1 yendawo. Ungasebenzisa futhi ama-humus ngesilinganiso se-4 kg ngehora elilodwa lesikwele. Umbhede wensimu esizayo uzoba kuhle ukuhambisana nezigcawu. Ummbila ukhulu kule ndima.
Isikhathi sokutshala nokuhlwanyela imbewu
Amabhontshisi athile kakhulu. Ukushisa okukhulu kwembewu ukuhluma kungukuthi + ama-10-12 degrees. Hlwanyela ngendlela yokuthi izithombo zokuqala aziqhwa. Kungcono ukuqhuba imbewu ngemuva kokushisa kokugcina. Ngokuvamile, isikhathi esihle kakhulu sizophela ngoMeyi kanye neminyaka eyishumi yokuqala kaJuni. Amahlumela angafa ngenkathi iqhwa, lapho izinga lokushisa liyehla ku-degrees -1.
Ngaphambi kokuhlwanyela, hlela imbewu, susa noma yikuphi okonakalisiwe. Uma zomile kakhulu, ungangena emanzini afudumele amahora angu-6. Bese ukhipha amanzi, ventile imbewu bese utshala inhlabathi enomanzi.
Ukuze usebenze kahle kakhulu, ngaphambi kokuhlwanyela, ungabamba ubhontshisi ngamaminithi angu-20 esisombululo se-potassium permanganate, bese ufaka amahora ambalwa kwisisombululo somlotha.
Gcina ibanga phakathi kwemigqa engaba ngu-35-40 cm, uhlele imbewu engaba ngu-5-8 cm ulandelana. Vala izitshalo ngefilimu. Ukujula okukhulu kokutshala kungaba ngu-3 cm. Uma utshalwe ngokujulile, imbewu ingase ife ngesikhathi sokuvuvukala.
Ukukhula nokunakekela ubhontshisi
Ukushisa okuhle kunazo zonke ukuthuthukiswa kwebhontshisi kanye ne-bean kungaba yi-degrees angu-20. Izitshalo ezincane azidingi ukuchelela okuningi. Khona-ke isidingo sokunisela sanda. Uma ngezimbali ukuvumela ukomiswa kwenhlabathi, ubhontshisi uzowa.
Ngesikhathi sonyaka uchitha 2-3 ukudla. Ungakhohlwa nge-weeding bese ukhulula inhlabathi. Ukukhishwa kokuqala kuyenzeka lapho izitshalo zifinyelela ukuphakama kuka-6-7 cm. Ukukhishwa kwesibili kuyadingeka emva kokubonakala kweqabunga lokuqala lamaqabunga eqiniso. Ungashesha ngokushesha izitshalo, ushiye ibanga elingaba ngu-30 cm phakathi kwabo.
Uma uvuna ubhontshisi wokusanhlamvu, bese uyisusa ngesikhathi esisodwa. Lapho uvuthwa ubhontshisi, bhidliza izitshalo uphakamise izimpande, uhlanganise ama-bunches bese uyomisa ngaphansi komcibisholo.
Gcina imbewu eyomile ngokucophelela ezosetshenziselwa ukutshala ngonyaka ozayo endaweni eyomile ekushiseni okuhle. Ukuhluma kuthatha iminyaka engama-5.
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