Esinye sezikhathazo eziyinhloko sabalimi ekwindla yisidingo sokuhlela ukuthi kuzokwenzekani ngonyaka ozayo nokuthi uzokhula kuphi.
Kuphi umbhede ohloswe ngamakhukhamba, nokuthi yikuphi - iklabishi, iyoxhomeka, isibonelo, ukukhulelwa ngesikhathi sokuwa noma ebusika izitshalo zikagalikhi no-anyanisi.
Ake sibheke ukuthi ucabangisisa kanjani ngokujikeleza kwezitshalo esiqhingini.
Abantu abaningi bayazi ukuthi ukutshala izidumbu endaweni eyodwa akukhuthazwa. Kukholelwa ukuthi izakhi ezifanayo ziyasuswa emhlabathini, futhi ngenxa yokungabi khona kwabo kuyoba khona ukwehla kokuvunwa kwalolu hlobo lwemvelo.
Kodwa lokhu akuyona into esemqoka, ukulinganisela kokudla kuzaliswa ngendlela elula - ngokwenza umquba odingekayo. Okubaluleke nakakhulu, izinambuzane eziningi kanye nezifo eziphilayo zalesi siko zisekelwe kule ndawo.. Bayakwazi ukucasula izitshalo.
Uma wenza ukuhlanganiswa okuhlangene kwezitshalo ezihlukahlukene, ke imibhede yakho izohamba nxazonke izinambuzane. Inambuzane ngayinye iqhuma ngephunga elithile lesitshalo. Uma ngabe iphunga langaphandle lengezwa iphunga lomdabu, izinambuzane ngeke zibeke amaqanda lapho.
Kukhona enye i-nuance. Izimpande zazo zonke izitshalo zihlanganisa ama-mycotoxins (izinto ezinobuthi ezincane ezincane) ukuvikela nokubeka imingcele yazo. Uma isiko esisodwa sikhulile isikhathi eside endaweni eyodwa, khona-ke emhlabathini kuyoba nokuqoqwa kwemali yabo eyengeziwe, okuzoqala ukuvimbela lesi siko.
Ngenxa yalesi sizathu, akudingekile ukutshala izitshalo ezifanayo 2 - 3 izikhathi ezilandelana endaweni eyodwa.
Ukuze ushintshe kahle indawo yezitshalo, hlela ukujikeleza kwezitshalo, kubalulekile ukwazi ukuthi yiziphi izitshalo ezikwazi ukukhula ndawonye, futhi yiziphi izibikezelo ezifanelekayo.
Inhlangano yokujikeleza kwezitshalo endaweni encane
- Okokuqala, ikhukhamba ikhulile, okudingeka ukuthi yengeze indaba ephilayo. Kungasimbulwa ekuqaleni kokutshala kwentwasahlobo.
- Emva kwakhe, ngonyaka ozayo ungakhula amazambane okuqala noma noma yikuphi kwezilimo ezilandelayo: isilimo esidliwayo esinamagatsha anamanzi, i-parsnip, i-parsley.
- Ngonyaka wesithathu, iklabishi ingakhula kulombhede, kodwa kumele uqale ufake izakhi eziphilayo, kanye ne-keel, i-calcium nitrate. Okokuqala, siyakulinganisa iklabishi ngokutshala isipinashi, bese sihlwanyela i-chervil.
- Khona-ke isithombo sebhitrudi sisemgqeni, lapho kudingeke khona ukukhawuleka kwenhlabathi. Ekuqaleni kwentwasahlobo, ama-beet angagcinwa nge-ulethisi.
- Khona-ke embhedeni walo bakhula i-turnii turnips, kodwa kuqala baletha indaba ephilayo. Ama-anyanisi ahlanganiswe amanzi.
- Kumele akhule izaqathe, ukutshala okungagcini.
- Ngonyaka omusha, kudingeka wenze zucchini eziphilayo nezitshalo. Ngemuva kwabo, ungakhula ubhontshisi noma i-peas, kanti phakathi kukaJulayi ukutshala ama-radishes ngasemaphethelweni.
- Ngonyaka olandelayo, imibhede kufanele ihlushwe futhi ihlwanyele enye yezitshalo ezilandelayo: i-turnips, i-radishes noma i-turnips.
- I-organic is applied and pepper zitshalwe ngaphansi kwesembozo sefilimu.
- I-garlic igcina ekugcineni. Khona-ke ikhukhamba ibuyiselwa futhi futhi izinto eziphilayo ziyongezwa kuyo.
Le migqa ingase ibonakale ide, kodwa ingahlukaniswa ibe yizingxenye ezimbili noma ezintathu, bese ugoqa ngesiko ngasinye, kungakhathaliseki ukuthi ukhona.
Hlanganisa ukuhambisana
Ezindaweni ezincane kunzima ukuhlela ukujikeleza kwezitshalo. Kule ndawo kukhona ukuphuma okungu-2:
- Ukusungula ukujikelezwa kwenhlabathi.
- Ukukhiqiza ukutshala okuhlangene embhede ofanayo wezitshalo ezahlukene.
Ukuhambisana kwezitshalo kunqunywa ezinye izinkomba.:
Ngomkhuba: ububanzi nokuphakama kwengxenye yendawo, nezidingo zokukhanyisa. Izitshalo ezide akufanele zifakwe ngaphansi komzimba, uma zithandwa yilanga. Izitshalo ezisezingeni eliphansi lokubekezela emzimbeni zingatshalwa emthunzini wezitshalo eziphakeme.
Izitshalo kumele zibe nesistimu yezintambo ezihambelanayo. Okokuqala, ngenxa yokusakazeka kwayo ububanzi nokujula kwengxenye esondayo. Kuvela ukuthi uhlelo lwempande kufanele lubekwe esiqongweni sobuso obujulile, ukuze kungabikho ukuncintisana kokudla namanzi.
Izitshalo kufanele zibe nezidingo ezifanayo zesakhiwo somhlabathi, ukuzala kanye ne-asidi..
Kunezimo zokuvumelanisa kwezitshalo. Izinambuzane nezifo, ukondla nokuphuza, kukhona nomqondo wokusiza ngokuhlanganyela kwezitshalo. Ukungqubuzana kwenzeka ekushintshaneni kwezimpande zempande kanye nokushintshaniswa kwe-phytoncides.
Kuvela ukuthi ukuhambisana kungumqondo onzima kakhulu. Kunezinhlelo ezithile ezenziwe lula zokuxhumana kwezitshalo, ezakhiwa ngenxa yokubheka isikhathi eside sabalimi nama-agronomists.
Kuhle ukutshala ama-raspberries eduze kweplamu noma i-apula, futhi obomvu u-rowan emagumbini ensimu namazambane. Ungashiya isihlahla sase-spruce phakathi kwezihlahla zezithelo ze-apula kuphela ngokunciphisa uhlelo lwaso lwempande. Phakathi kwezihlahla ze-berry naphansi kwezihlahla ze-apula, ungahlakaza iziqu nezizalo zesitamatisi ezigqwetshiwe, iphunga lawo liphazamise izinambuzane.
Asikho isitshalo esisodwa esibekezelela indawo yehisopi kanye ne-fennel. Kumele zikhuliswe emaceleni ahlukene ensimu. Awukwazi ukutshala ama-strawberry emva kwamazambane ngenxa ye-nematodes, kanye nangemva kweklabishi, ukhukhamba kanye notamatisi.
Ukuzungeza kwenhlabathi
Ukujikeleza kwenhlabathi kuhlelwe esiqhingini ngale ndlela elandelayo: kubalulekile ukusabalalisa inhlabathi ngaphansi kwezihlahla zeberry ngaphansi kwezitshalo ezinomsoco, nomhlabathi ovela ngaphansi kweklabishi, u-anyanisi kanye neqoma ukwenza ngaphansi kwe-solanaceous. Ngaphansi iklabishi, anyanisi kanye ithanga wanezela umquba obolile.
Uma usebenza endaweni yokushisa, konke kulula kakhulu. Lapho, ngaphansi kwezimbali, inhlabathi ithathwe ngaphansi kwetamatisi ngqimba lwesigceme esingu-15 cm kanye nocingo olufanayo lomquba obolile ngokuphelele. Kuye esikhathini esisha ukukhula ukhukhamba. Utamatisi uyothuthela endaweni yamakhukhamba, okuyinto ehlobo lonke kudingekile ukubeka izinto eziphilayo ezihlaza. Lezi zinsalela ezibolile zizoba yisambatho esiphezulu sotamatisi, futhi kufanele sikhule kulo mbhede esikhundleni samakhukhamba.
Ukunyakaza kwenhlabathi okunjalo kuyenzeka kanye eminyakeni emi-3 ukuya kweyine. Ngalesi sikhathi kuyoba okwanele ukufaka indawo yonke yamakhokhamba kanye noyotamatisi minyaka yonke. Izitshalo ezihlaza zitshalwe kahle ngendlela yezimpawu phakathi kwesigaba sezitshalo eziyinhloko, ngisho nasezindlini zokugcina izithombo, ngisho nasemibhedeni.
Iqiniso liwukuthi iningi lawo liyakwazi ukubamba inani elikhulu lezilokazane hhayi kuphela kubo, kodwa nakomakhelwane babo ensimini eneziqu zabo
