Ngaphambi kokutshala noma yiliphi izitshalo phambi komgadi wegadi, umbuzo uhlale uvela ngokuthi yiziphi izinhlobo ezizozikhethela nokuthi yiziphi izinzuzo nezingozi zayo.
Abantu abaningi bafuna ukutshala ama-radishes engadini, kodwa balahlekelwa ngobuningi bezinhlobonhlobo. Ngakho-ke, lesi sihloko sichaza izici ezihlukahlukene ze-radish "Heat", ukuze abalimi bafunde kabanzi ngakho. Izinhlobonhlobo zithobekile, zivuthwe ngokushesha, amahlumela avela ezinsukwini ezimbalwa, futhi ukunambitheka kwayo okulula kunzima ukudidanisa nezinye izinhlobo zemifino.
Izici eziningiliziwe kanye nencazelo yezinhlobonhlobo
- Ukubukeka. Lezi zinhlobonhlobo zesithombo zinezimpande ezizungezile ezicishe zibe nobubanzi obungaba ngu-3-3.5 cm.Ubuningi besithelo ngasinye ngu-25-30 g. Ubuso be-isithombo bubomvu, bunombala obomvu, futhi ngaphakathi kwenyama mhlophe futhi bukhulu. Ukunambitheka okuncane okubabayo.
Amahlumela ayinkulu, amaqabunga aluhlaza okwesibhakabhaka oluhlaza okwesibhakabhaka oluhlaza.
Lezi zihlukahlukene ziyamangalisa ngoba iqukethe isamba esikhulu sevithamini C. - Isikhathi sokuhlwanyela "Ukushisa" yizinto ezihlukahlukene ezivuthiwe ezivuthiwe, ngakho-ke isikhathi esifanele kakhulu sokuhlwanyela ukuphela kwentwasahlobo-ukuqala kwehlobo, kodwa ama-radishes angatshala ngaphambi kokubanda. Kule mbambulu, ithandwa ngabalimi.
- Iyini isivuno sehektare elingu-1. Ukunakekelwa kahle nokucubungula kusuka ehektheleni elilodwa ungathola isisindo esinamasentimitha angu-25.
- Lapho kunconywa ukuthi ikhule. Izindawo ezingcono kakhulu zokutshala lesi sithombo kukhona ukushisa noma indawo evulekile. Lapha kulula ukumnakekela, azikho izinkinga ezikhethekile. Ngokuphambene nalokho, ukukhula ekhaya kudinga ukuthi umlimi wensimu anakekele izitshalo, ngoba kunzima kakhulu ukunikeza izinga lokushisa kanye nemibandela efanele. Izitshalo zomsuka zingahle zikhubazeke, zibe yi-flabby, okuyinto, eqinisweni, ezothinta umbono wokugcina.
- Izifo zokuphikisa. "Ukushisa" kunezinhlobonhlobo ezihlwabusayo, eziphikisana ne-tsvetushnosti nezifo ezihlukahlukene, isithombo sesitshalo esiphakeme. Ngakho-ke, uyabathanda kakhulu bobabili abaqalayo nabalimi abanolwazi.
- Ukuvusa. Enye yezinzuzo eziyinhloko "Ukushisa" ukuvuthwa kwayo ngokushesha. Kuphela izinsuku ezingu-18 kuphela! Kungatshalwa cishe zonke izinsuku ezingu-20 futhi uthole izithelo ezihlwabusayo. Kudingekile ukuthi ushintshe imibhede njalo futhi uqinisekise ukuthi izinhlobo ezihlobene azizange zikhule emhlabathini ngaphambili.
I-turnip, i-daikon, i-turnip noma iklabishi yizakhamuzi ezimbi zomhlanga. Umhlabathi lapho lezi zitshalo zikhula khona zingakwazi ukuthelela "umqashi" omusha ngezifo ezivamile nezinambuzane.
- Luhlobo luni lomhlabathi oluthandayo. Utamatisi, ukhukhamba, ubhontshisi kanye namazambane kubhekwa njengabantu abalungele phambili bokutshala ama-radishes. Umhlaba ungcono ukusebenzisa i-neutral noma i-acidic encane, kufanele ilula futhi ivuleke. Kulo ungenza humus, umlotha, noma uthele i-ammonium nitrate, i-mullein yokukhula kangcono.
Lezi zihlukahlukene ziyamangalisa ngoba iqukethe isamba esikhulu sevithamini C.Umlando wokuzala
Lezi zihlukahlukene zahlonywa ngabalimi base-Vitenko Station Station yokulima kanye nokukhula kwemifino okuthiwa i-I.V. Michurin Lithuanian Research Institute of Agriculture kusuka isampula e-Estonia. Yathunyelwa kwiRejista YaseRussia YaseRussia ngo-1956, futhi ngo-1965 yahlushwa.
Umehluko kusuka kwezinye izinhlobo zesithombo
Uma kuqhathaniswa nezinye izinhlobo zesithombo, "Ukushisa" kunezinhlobonhlobo ezincane ezincane, kodwa inzuzo yayo engafanikiyo ivuleka ngokushesha. Zonke izinhlobo zesithombo zishintsha ngesimo nobukhulu, kufaka phakathi "ukushisa."
Yena unombala obomvu obomvu obomvu nokuma okunamandla, nezinye izinhlobo ziyahlukahluka kumbala (kusuka ophuzi kuya kumnyama) futhi zenziwe ngendlela (kusukela ezimpandeni ezincane ezizungezile ezinkampanini eziningana).
Isithombe
Lapha ungabona izithombe zalolu hlobo lwempande.
Amandla nobuthakathaka
Izinzuzo:
- Izidakamizwa zivuthwa ngokushesha futhi kwenza kube lula ukuvuna izikhathi eziningana, naphezu kwemibhede ehlukene.
- It has ukunambitheka okukhethekile.
- "Ukushisa" kudinga ukukhululeka kuphela futhi kuphuze ngesikhathi, kungenjalo akadingi ukukhathazeka okukhulu.
- Lezi zinhlobonhlobo ziphikisana nezifo eziningi, izimpawu zokumaketha, izinguquko zokushisa okungazelelwe kanye nokubunjwa kwe-voids ezimpandeni.
- Eyaziwa ngokuqukethwe kwayo ephezulu ka-vitamin C, okwenza izimpande zingabi esiphundu kuphela, kodwa futhi ziwusizo.
- Isithombo sinomumo omuhle nombala ogqamile.
Izinkinga:
- Lezi zihlukahlukene zimbi kakhulu zibekezelela i-frost sekwephuzile.
- Ngenxa yokuvuthwa kokuqala, ama-radishes avuthiwe kakade angeke agcinwe isikhathi eside kunamaviki angu-2.5-3, okwenza isitoreji sibe nzima.
Isicelo
Ngaphandle kokusetshenziswa okusobala kokudla, ngenxa yokuvunwa okukhulu, ukunakekelwa okungenakuqhathaniswa nokunambitha, abalimi abaningi bakhula Ukushisa futhi bathengisa ezitolo noma bazithengise ngokwabo.
Ukutshala nokunakekelwa
Hlwanyela isithombo esithi "Ukushisa" kungaba ngo-Ephreli kuya ku-Agastiokuyinto ikuvumela ukuba ukhule kakhulu umkhiqizo womkhiqizo.
- Kudingeka ukhethe indawo ekhanyisiwe enhlabathini engeyona acidikhi yokukhula okuhle.
- Hlanyela imbewu eyodwa kuyo yonke inhlabathi ka-2-3 cm ngokuya kwe-1.5-2 cm. Ukushisa okungcono kakhulu kwe-16 ° C, amahlumela okuqala azovela ngesonto.
- Ngemuva kwalokho, ama-radishes kufanele aphuze ukuze umhlaba unomswakama kodwa ungabi namanzi.
- Phendulela ngezikhathi ezithile ama-aisles, ungavumeli i-crust ibonakale phezulu enhlabathini.
Lapho ukhula izimpande zinganamathela emhlabathini, okuyinto evamile.
Sinikeza ukubuka ividiyo endleleni yokutshala isithombo sishisa:
Ukuvuna nokugcina
Imifino yokuqala ingavunwa ezinsukwini ezingu-17-20 emva kokuhluma.. Isitshalo kumele senziwe futhi somiswe, bese sithengiswa noma sidliwe. Isidakamizwa sigcinwa ekamelweni lokushisa izinsuku ezingaphezu kwezinsuku ezintathu, esiqandisini noma emasimini - amasonto ambalwa.
Lezi zihlukahlukene azihloselwe ukukhanda.
Izifo nezinambuzane
- Inambuzane eyinhloko yisifo esibizwa nge-cruciferous (clay). Ukudla kwakhe kuyisitshalo esikhulu kakhulu esiphambanweni.
Ukuba khona kwe-beetle kungabonakala ngezimbobo ezincane nezinkulu emagqabeni asitshalo, kanti uma izikhukhula zihlasela amahlumela amancane, isivuno singase sife ngokuphelele.
- Amapulangwefuthi enundu adala nomonakalo. Ungabasusa ngosizo lwezindlela zomuntu ezingalimazi umuntu ngesikhathi sokudla kwesithombo.
- Lesi sifo, ngaphansi kwegama elilodwa i-Kila, libonakala ekwakheni ama-tubercles nokukhula emagqabeni ensimu, ukuphuza nokusabalalisa amaqabunga. Lesi sifo sibangelwa i-fungus, futhi siphathwa ngokuphuza izihlahla nge ubisi liketshezi.
- Esinye sezifo yilona igama elibi "Umlenze Omnyama". Kubonakala ukubonakala kwamachashazi esiqwini nokuphuza, ukuguqula amaqabunga abe yi-tube.
Yiqiniso, lokhu akuyona yonke uhlu lwezinkinga ezingase zibhekane nomlimi oyisivini oye wanquma ukukhula "ukushisa." Kunezifo ezinjengokuthi, ngokwesibonelo, ukubola kwegrey, i-fusarium, i-powdery isikhutha, njll.
Ukuvimbela izinkinga ezihlukahlukene
Ngokuhlelekile ukuthi lesi sitshalo asikatheleleki ngezifo noma asibekezeli umonakalo kusuka ezinambuzane, kubalulekile ukulandela imithetho yokujikeleza kwezitshalo. Nokho, ngezinye izikhathi ayiniki imiphumela efanele.
Uma isithombo sezihlahla sezikhungethwe kakade, kufanele siphathwe ngama-insecticide, noma, ngesicelo somgadi wensimu, izikhambi zabantu.
Ukutshala ukujikeleza kunguquko eguquguqukayo yezitshalo endaweni ethile. Yilokho Isithombo asikwazi ukutshala minyaka yonke endaweni efanayo.. Lokhu kunciphisa ukuzala kwenhlabathi, futhi, kamuva, isivuno.
Izinhlobo ezifanayo zama-radishes
I-Dabel, Heat kanye ne-Presto ifana kakhulu ngenxa yobukhulu obuvuthiwe, obuncane nokunambitheka ne-speck. Kungenzeka ukudidanisa nabo ngombono we "Ilka", kodwa lokhu okuhlukahlukene akuyona eyokuvuthwa kokuqala, kepha kuya kwezinhlobo ezivuthiwe.
Enye yezinhlobonhlobo ze-isithombo yokukhula yile "Ukushisa". Ububanzi besicelo salo bukhulu kakhulu, kusukela ekudayiseni ukudla nokukhiqiza izitsha okumnandi. Noma yimuphi umlimi kufanele azame ukukhulisa lolu hlobo, futhi emva kwalokho - adle imifino enomsoco futhi enomsoco.
