Engeza ukukhanya emaqenjini: konke mayelana nokulungiselela pepper eshisayo eshisayo

Ukudla kuyinto ehlukile kakhulu okuthakazelisayo yokulungiselela pepper obabayo. Amapilisi ashisayo aqoshiwe athunyelwa ngenyama. Kuphelele ukudla nama-kebabs, nanoma yikuphi okunye okushisayo inyama.

Ezitolo zokudlela, pepper eqoshiwe ikhona epulazini namanye ama-pickle. Kungenziwa wengezwe kwamanye ama-saladi, futhi kungadliwa njenge-pickle, ukuthatha ingxenye yemidlalo esetshenzisiwe. I-pepper eshisayo eshisayo, futhi ngisho nokuvutshelwa ngaphambili - ukudla okubabayo okubabayo, okuyinto egcinwe kahle endaweni epholile isikhathi eside.

Izici nokungafani

Ukuvutshelwa, kutholakala uhlobo olukhethekile lwe-pepper eshisayo. Ihlukaniswa ukunambitheka okuncane okwesipuni, umbala ohlaza kanye nefomu elide elincane.

I-pepper enomuncu kakhulu ayifanele ukwenza leso siphuzo. Nakuba kukhona abalandeli bekhishini elibukhali kakhulu, abasebenzisa izinhlobo ezinjalo zokuvuna ubusika.

Ukuvutshelwa kwe-pepper eshisayo ungasebenzisi izinongo ezishisayo noshukela. Ngesikhathi izipheka zokwenza amalungiselelo ebusika we-bell pepper nezinye izitshalo, lezi zithako zingaqukatha.

Zuza kanye nokulimala

Imifino eqoshiwe iyasiza ngoba iqukethe ukwakheka okufanayo kwamavithamini namaminerali njengamasha. Ngendlela yokupheka nokuvutshelwa, izinto eziqukethwe pepper aziqedi. Inzuzo eyinhloko ye-pepper eshisayo ekhethiwe ukuthi iqukethe amafutha amaningi, i-carotene, namavithamini amaqembu A, B no-C.

I-pepper enobungozi ingaba yingozi kuphela kubantu abaye baba khona udokotela oye wafaka ukudla. Kungaba ngabantu abahlukunyezwa izifo ezehlukene zesisu, izinambuzane nezinso. Ukuze umsoco wezingane ezincane, omama abahlengikazi, abesifazane abakhulelwe, lo mkhiqizo awufanelekile.

Ungakhetha kanjani ukuvuna ebusika?

Imvubelo, izithelo zompepper ezivuthiwe zifanelekile. Ungakwazi ukuhlukanisa nge-hue eluhlaza-oluhlaza.

Isithelo esifanele sinomumo ohlangene futhi sibhekiswe phansi. Ukunambitheka kuyafaneleka ekukhethweni kwe-pepper, kancane kancane. Izindonga zamapulisi ashisayo afanelekayo ekukhethweni kufanele ziba namafutha.

I-recipe yase-Armenia ye-tsitsak

I-pepper ingaba nemvubelo emitini emithathu-litre, i-enamelware, amabhakede eplastiki kanye nemiphongolo yamapulangwe. Ukukhethwa kwezidakamizwa ezifanele kuncike ekutheni inani elungiselelwe ukucubungula izinto zokusetshenziswa kanye nendawo yokugcina ehlosiwe. I-Pepper eqoqwe kusuka emibhedeni kufanele ishiywe izinsuku ezimbalwa egumbini elifudumele kuze kube yilapho isithelo sinombala ophuzi.

Ngokwalo, iresiphi yokuvuna pepper ebusika ilula kakhulu futhi ayidingi amakhono akhethekile okucubungula avela kumuntu ohlala kuyo. Ikhibhodi yamakhikithi ingaba ne-brine futhi ngaphandle kwayo. Ukuze ukulungiswa kwe-workpiece ngaphandle kwe-brine kuzodinga:

• usawoti - 450 amagremu;
• imifino - 1 bunch;
• ikhasi elibabayo - 5.5 kg;
• i-garlic - amakhanda amane amakhulu.

Ukulungiselela imikhiqizo, ungaqhubeka ngqo ekulungiseleleni iresiphi.:

1. Chop imifino ngommese ebhodini lokusika futhi uhlanganise nama-clove aqoshiwe.
2. I-Pepper ihlatshwa ngemfoloko ezindaweni eziningana, bese isakazeka ngokunye ngemifino kanye negalikhi ku-container ejulile.
3. Isiqukathi sigcwele i-gauze ehlanzekile, bese ijoka elisindayo libekwe phezulu kwesicwecwe.

   Kuleli fomu, ukukhethwa kwe-pickling kushiywe kufudumele izinsuku ezimbalwa.

   Emva kwalokho, umkhiqizo ungathuthelwa esiteji noma enye ikamelo elitholile.

Ukuze u-salting 6 kilograms wepelepele ne-pickle uzodinga:

• i-garlic - izinhloko ezingu-5;
• i-dill entsha - i-1 bunch;
• amanzi - amalitha ayi-10;
• usawoti omuncu - izibuko ezimbili ezine-slide.

Ngemuva kokuthi zonke izithako zilungiselelwe, ungaqala inqubo ye-salting:

1. Ingxenye kagalikhi ihlanjululwe ngosizo lwe-press garlic, imifino iqoshiwe ngokweqile, bese izithako zihlanganiswa ndawonye ngesitsha se-koqweqwe lwawo. I-clove yonke ye-garlic nayo ingeziwe lapha.
2. I-pepper ehlanziwe yahlatshwa ngemfoloko ezindaweni eziningana. Yenza kahle kakhulu ebhodini lokusika. Ngemuva kwalokho, izithelo zixubene negaliki kanye nedill.
3. Ukuze wenze i-brine, udinga nje ukuxuba amanzi abandayo nosawoti. I-brine ichithelwa kulesi sitsha nge-workpiece. I-pepper ihlanganiswe ne-gauze ehlanzekile futhi ibeke ukucindezelwa phezulu. Ukulondoloza izinsuku ezimbalwa kushiywe ekamelweni elifudumele, kuze kube yilapho isithelo siphephuka. Inqubo yokuvuthwa ithatha izinsuku ezintathu kuya kwezingu-10 kumacala ahlukene.
4. Ngemuva kokuba i-pepper ishintshile umbala, ukukhethwa kwe-pickling kungashiywa ku-brine futhi kuthathwe esiteji. Kule nqubo yokupheka uphuphu ophekiwe ophekiwe.

Uma umsizi womshado ekhethe ukugcina i-billet ngaphandle kwe-brine, khona-ke kuyadingeka, ngokushesha ngemuva kokuba izithelo zithole umbala ophuzi, zifake usawoti zibe yi-colander futhi uhlanganise yonke i-brine. Emva kwalokho I-pepper ifakwa ngokuqinile emitakeni, icindezele kancane ngesandla sakho. Amabhange alesi sidingo angenakwenziwa inzalo, kufanele ahlanzwe kahle nge-soda.

Iresiphi yokupheka tsitsak ngesi-Armenia.

Isitoreji

I-pepper eqoshiwe ingagcinwa esiqandisini noma ekamelweni elipholile.

Uma le pepper yayiphekwe emgqonyeni, akudingeki ukuthi ibekwe ezinkalweni ezincane. Umkhiqizo ungcono ogcinwe ku-brine lapho uvinjiwe khona.

Uma kudingekile ukuba ususe inani elincane lomkhiqizo kusukela ku-keg ngaphambi komkhosi, i-brine encane kufanele ichithelelwe embizeni kanye nesithelo. Isilinganiso esinjalo sizosiza ukulondoloza udoti kuze kusetshenziswe.

Izitsha zesampula usebenzisa umkhiqizo

I-pepper eqoshiwe ingasetshenziswa ekulungiseleleni ama-salads ahlukahlukene. Noma yiliphi igourmet lizojabulela isaladi nge-inkulet fillet kanye nama-porcini amakhowe.

Ilungiselelwe ngokushesha futhi ngisho nangaphansi kwamandla abapheki bokuqala. Ngalesi sidlo ungathatha isifuba esilisiwe noma sophisayo.

Ukulungisa isaladi kuzodinga:

• inkukhu yebele yenkukhu - 1 pc.;
• anyanisi - ama-2 ama-pcs .;
• imayonnaise provencal;
• amakhowe - 300 amagremu;
• imifino - 1 bunch;
• amaqanda - ama-3 ama-PC.

Pheka kanjalo:

1. Amakhowe kanye nama-turnips anqunywa futhi athosiwe phezu kokushisa okuphansi.
2. Izinkukhu eziqoshwe ngommese, zixutshwe nama-mushroom othosiwe ama-porcini (amakhowe ahle).
3. Amaqanda abilisiwe kanzima, i-parsley eqoshiwe, i-dill ne-anyanisi yengezwe engxenyeni.
4. I-pepper eqoshiwe igqokwe ibe amasongo omzimba futhi ixubene nalo lonke ubukhulu.
5. Isaladi eholelekile igqoke imayonnaise.

I-pepper eshisayo eqoshiwe ingafakwa kwi-vinaigrette yesitayela. Lesi sithako sizohlinzeka nge-piquancy ekhethekile yenkomo yenkomo ephekiwe kanye nama-mushroom amakhowe. Ama-sandwich ane-brisket nama-hot-peppercorns azoba yi-snack ephelele. Ubukhali obukhethekile kanye nokubukeka okukhangayo kuzonikezwa i-pepper eqoshwe ezinqoleni ezincane ezine-pea isobho ngezilwane ezibhemayo. Kuhle ukuhambisana nalesi sobho sesithako nobhontshisi kanye ne-khash.

Ngabe ungalondoloza kanjani enye imifino?

Hlanganisa lemifino ingaba njengenye yezithako zesaladi ehambisanayo noma ebusika. Le ndlela inenzuzo kulokho lokhu kulungiselelwa kufanelekile ukuba kusetshenziswe njengesidlo esilungile.

Yiqiniso, imifino eyomile ayikwazi ukusetshenziswa njengomkhiqizo ongasetshenziswa ngaphandle kokucubungula, kodwa kuhle ukulungiselela izitsha ezihlukahlukene. Ukuze i-pepper e-chilli ibe nokunambitheka okufanayo ku-sauce njengoba izithelo zithathwe ensimini ehlobo, zingenziwa iqhwa ngokushesha emva kokuvuna.

Ukuvuna ebusika - uphepele oshisayo oqoshiwe.

Ukulungiselela pepper omisiwe oshisayo ebusika.

Ukushisa ama-pepper ashisayo.

Ukuze kwenziwe amalungiselelo okuzenzela, okhokho bethu babesebenzisa kuphela izidakamizwa zemvelo. Ngenxa yalesi sizathu, zokupheka okukhohliwe nezindlela zokugcina imikhiqizo yonyaka, kufanelekile ukukhumbula futhi uqale ukusebenzisa ngokugcwele ekuphileni kwansuku zonke. Ngaphezu kwalokho, Imifino eqoshiwe kanye nezithelo kule nqubo yokupheka ayinaki izinguquko, basendlini etafuleni ngesethi efanayo yamavithamini namaminerali, kanye nokukhishwa ngokushesha esivandeni.