Sauerkraut in brine: ngisho Wabasaqalayo bangakwazi ukusingatha!

Ebusuku obusika obude, i-sauerkraut izoba usizo kakhulu etafuleni kunanini ngaphambili. Kunezindlela zokupheka eziningi zokulungiselela.

Ngaphezu kwalokho, umama wendlu ngayinye uphendulela lokhu kudla okukhethekile, ngoba usebenzisa izimfihlo ezikuphela kwakhe, okufakazelwe ekusebenzeni iminyaka eminingi.

I-Newbies, futhi, kungenzeka ingesabi ukwehla ebhizinisini - lobu buchwepheshe bulula, abudingi amakhono athile.

I-recipe ye-classic yeklabishi eqoshiwe e-brine

I-Recipe iveza okuvamile. Imbiza eyodwa yamatitha amathathu izodinga:

• 2-2,5 kg izinhlobo ezilindelekile zeklabishi omhlophe;
• 2-3 izaqathe eziphakathi;
• 4-5 amaqabunga ahlanzekile;
• 15-20 peas ngamunye, kokubili abamnyama kanye allspice. Ukuhlanganiswa kwazo zombili izinhlobo kuzoholela ekuveleni kwesinambitheka esiphundu, kubuye kwafakazelwa ukuthi le-symbiosis enjalo iyasiza ekunikezeni izimfanelo zeklabishi crispy.

Ufaka iklabishi yokusawoti ebusika emabhange.

Funda lapha izindlela zokudla okusheshayo.

Ukupheka ukupheka ekhaya: //rusfermer.net/forlady/recipes/prigotovleniya-hrena.html

Ukulungiselela i-brine oyidingayo:

• isigamu ilitha lamanzi abilisiwe;
• Ukwasawoti ka-2-3 (okungewona i-iodized);
• Amathisipuni amahlanu (non-cane) ushukela.

Hamba ngokuqondile enkambweni yokupheka.

1. Ukupheka ubisi ngokuxuba ushukela nosawoti emanzini.
   
2. Amashidi angaphezulu asuswe ekhanda, ahlukaniswe izingxenye ezimbili noma ezintathu. Shishisa izingxenyana usebenzisa ithuluzi elikhethekile noma nquma umkhwa okhishwe kahle okhishiwe. Ukuze kusetshenziswe ukusetshenziswa ngezinye izikhathi kuhlanganiswe. Abanye abathintekayo baye bavumelanisa ukusika i-grater, kuyinto efiselekayo ubukhulu obukhulu.
   
3. I-grate izaqathe e-grater enezimbobo ezinkulu. Myeke ume ukuze agijime ijusi.
   
4. Hlanganisa iklabishi nge izaqathe nendawo esitsheni esihlanzekile, esimweni sethu - imbiza emithathu-litre. Ungakhohlwa phakathi kwezingqimba zibeke peppercorns namaqabunga. Sithuthukisa okuqukethwe, kodwa hhayi okuningi: akufanelekile ukugcoba ubukhulu obuningi.
   
5. I-brine kumele ithulwe ukumboza ungqimba ophezulu weklabishi. Uma kunqunywe kahle, akuwona wonke ama-brine azophela. Uma likhulu, ilitha elilodwa nenxenye lizosetshenziswa.
   
6. Vala isitsha ngesembozo esingavamile. Kule njongo, futhi ihlungwe izikhathi eziningana zokubopha okubolekayo. Ngaphansi kommbizi kufanele kufaka indawo epuleti ejulile. Phakathi nenqubo yokuvutshelwa, i-brine ekhuphuka futhi egeleza entanyeni izohlangana kuyo.
   
7. Sishiya izinsuku ezimbalwa isitsha esilungisiwe neklabishi ekhishini, endaweni yokusebenza sikhetha indawo esiseduze nesitofu lapho upheka khona ukudla. I-fermentation ngokwayo igijima kahle ekushiseni okungaba ngu-20 degrees Celsius, kodwa umehluko wokushisa ungasiza futhi - awukwazi ukuhamba nayo ekucubungeni izitsha esitofu. Ukuqala kokuvuthwa okuphumelelayo kungasungulwa ngokubukeka kwephunga lomuntu.
   
8. Phakathi nalesi sikhathi, kubalulekile ukuqinisekisa ukuthi ungqimba oluphezulu lweklabishi aluhlali esitsheni ngaphandle kwe-brine. Uma lokho kwenzeka ngezikhathi ezithile, uzama ukusiphazamisa ngezindlela ezingcono. I-Cabling ingavinjelwa ngokubeka izintambo ezimbalwa ze-ayisikhiliya ezivela phezulu ngendlela ehamba phambili. Inaliti yokubopha ngokhuni izongena ukuze ihlaziye njalo inqwaba yokuvutha ukuze ikhulule igesi elidlulele. Ngakho susa ubuhlungu.
   
9. Iklabishi ekulungele ukuvame ukufika ngosuku lwesithathu. Indlela engcono kakhulu yokuqinisekisa lokhu ukuthatha ukuhlolwa okuyisisekelo. Manje faka ithangi lakho efrijini.

Funda kusayithi lethu ukuze uthole ulwazi oluthe xaxa mayelana nokuthi ungomisa kanjani amagilebhisi ngendlela yokugesi kagesi.

Funda indlela yokomisa basil ekhaya: //rusfermer.net/forlady/konservy/sushka/bazilik-na-zimu.html

Izimfihlo zokwakhiwa nokusetshenziswa kwezithako

Ubuchwepheshe bokukhwabanisa bubuye bube nemibono yazo. Owemncane ungayinquma utshani, okujabulisa kakhulu ukudla okuphelile kuyoba kukudla kwakho.

Amakhulu amancane azofaka iklabishi crispy.

Abanye abasebenzi abanekhono banezela ama-clove amathathu kuya kwamahlanu ku-pickle. Akagcini nje ukufaka i-sauerkraut nge-phytoncides yakhe, kodwa futhi uletha ukunambitheka kokubukhali.

Usawoti unikeza iklabishi acid, ngakho ungazami nalokhu okulondolozayo. Ngokupheka njalo abesifazana abahle, njengoba besho, ngeso lengqondo bafuna ikhono lokuthatha inani elihle losawoti for brine.

Ukulinganisa kwezithako ezisetshenzisiwe kungcono kungaphazamiseki. Incwadi yokupheka yeSoviet-time inikeza iresiphi elandelayo: u-10 kg weklabishi oqoshiwe, u-180 g we-salin etafuleni, nama-250 g of izaqathe adliwa nge-10 litre ingilazi yeglasi, i-pan noma ibhakede.

Ngokweseluleko sabafelokazi abanolwazi, isikhathi esihle sokulungiselela i-sauerkraut kufanele kube izinsuku ezingu-4-5 emva kwenyanga entsha. Inyanga ekhulayo iyoba yisinqumo esihle kakhulu uma uhlanganisa le nqubo nge okuthiwa "izinsuku zebesifazane" - ngoLwesithathu, ngoLwesihlanu noma ngoMgqibelo.

Iklabishi ye-Kvass ku-brine ingaba izitsha ezincane, njengembiza yamanzi noma ngisho negamu lesigamu-litre. Ubuchwepheshe obungenhla abugugu loqobo.

Ikakhulukazi enhle iyobukeka njengesidlo esilungile uma ishintsha izaqathe nama-beet, ngokufaka imbewu ye-cumin noma i-dill. Ungaphazamisi umkhiqizo kanye nama-apula aqoshiwe (mhlawumbe izinhlobo zasebusika) noma enye iberry elimuncu. Kukhona ubufakazi bokuthi abanye babilisa i-brine, engathinti izinga layo lokudla okunomsoco.

Funda konke mayelana nokomisa ama-apula, futhi ikakhulukazi ukuthi yikuphi ukushisa okomile ama-apula.

Imithetho kanye nezici zokumisa ugarlic ekhaya, funda ngokuchofoza isixhumanisi: //rusfermer.net/forlady/konservy/sushka/chesnok.html

Indlela yokuveza: yimuphi umehluko wawo

Ukupheka kwe-culinary salting nakho kungafani kakhulu.

Ngokuhambisana nenqubo yendabuko, indlela yokukhiqiza okukhulu kwe-sauerkraut ku-brine isiye yasakazeka.

Umehluko walo omkhulu wukuthi ingxube elungiselelwe kanye ne-brine inzalo yindlela evamile imizuzu engu-30 futhi iphikisana nesembozo sesimbi.

Ungasebenzisa futhi ipulasitiki, inhloso yalo ukuvala isitsha, imbiza efanayo-ezintathu.

Isidlo esiphelile akuyona nje isidlo esikhulu esilungisiwe - isaladi - ebusika, kodwa futhi siyahamba nezinye izitsha.

Ngalo, ungakwazi ukusheshisa kakhulu ukulungiselela isobho noma isobho. Kufana nesidlo esikhulu lapho uhamba nge-sausage noma noma iyiphi inyama yekhwalithi.