Ungayikhulisa kanjani ukwatapheya imbewu

I-Avocado isitshalo esingajwayelekile, kunzima ukukholelwa, kepha ukuyikhulisa ekhaya kulula.

Ukuze ihlobise ingaphakathi futhi ithele izithelo, kubalulekile ukuyitshala ngokufanele, bese inakekela lobu buhle bezindawo ezishisayo.

Izici zokuvikela ukwatapheya

Lapho sigcinwa endlini, lesi sitshalo sinezici eziningi:

• Ngaphansi kwezimo zemvelo, ikhula ibe ngu-20 m, ekhaya - ifike kumamitha ayi-3.
• Izithelo zivelakancane, njengomthetho, isitshalo sisetshenziswa njengesihlobiso.
• Lapho izithelo zenzeka, kungenzeka iminyaka engama-3-6, kutholakala izithelo ezidliwayo, kepha ukunambitha okuphansi kunalawo athengiwe.
• Inamandla okuhlanza umoya.

Izinsuku zokutshala i-Avocado, ukukhethwa nokulungiswa kwezinto zokutshala

Kungcono ukukhulisa isihlahla kusuka embewini entwasahlobo, ngesikhathi sokukhula okusebenzayo. Izithelo sezivuthiwe ngokuphelele, ngaphandle kokulimala.

Izici zezithelo ezivuthiwe:

• isikhumba esimnyama;
• ubukhulu obukhulu nokuqina kwepulpiti, lapho icindezela bese ikhulula umbungu, ithatha isimo sayo sangaphambilini;
• ukuhlukaniseka kwethambo nosayizi weqanda izigwaca.

Indlela yokukhuthaza ukuvuthwa

Ngezithelo ezingavuthiwe impela, zigxunyekwe ngebhanana, i-apula noma utamatisi. Lokhu kuyimikhiqizo ene-ethylene - igesi esiza ukusheshisa ukuvuthwa. Ekushiseni kwe- + 18 ... +23 ° C ezinsukwini ezi-2 i-avocado ivuthwe.

Ngemuva kwalokho izithelo zisikwa phakathi bese, zijikeleza, zisuse ithambo. Kugezwa ngokucophelela ngaphansi kampompi.

Izindlela zokutshala, imbiza, inhlabathi

Kunezindlela ezimbili zokukhulisa ukwatapheya:

• kuvaliwe;
• vula.

Indlela evaliwe

Le nqubo iqukethe ngokutshala ngqo imbewu ebhodweni.

Ngezigaba, kwenzeka kanjena:

• Lungisa isitsha, sale ndawo indawo engamamitha ayi-1.5-2 ezansi (ubumba olunwebekile oluncane, amatshe abunjiwe).
• Lungiselela ingxube yezakhi zokutshala - thatha isilinganiso esilinganayo sesihlabathi, i-humus, inhlabathi engadini, ungangeza i-peat kanye nomlotha omncane. Umhlabathi kumele ukhululeke futhi ukhululwe kahle. Thela phezu kokwenza amanzi ngokugcwalisa ithangi ibe ngu-1-1,5 cm kusuka emaphethelweni aphezulu.
• Faka umkhawulo omfushane wethambo emhlabathini cishe ngo-3 cm, ushiye ukunamathela okubukhali ngaphezulu ngaphezu kobuso. Amanzi kakhulu.
• Beka imbiza efasiteleni elikhanyayo egumbini elifudumele. Amanzi ngezikhathi ezithile, ukugwema ukomisa ukuphuma enhlabathini nokubhloka kwamanzi.
• Cishe inyanga eyodwa kamuva, ihlumela kufanele livele.

Indlela evulekile

Ngale ndlela, esigabeni sokuqala, izinto zokutshala zimila engilazini yamanzi.

Siqukethe isenzo esilandelayo:

• Lungisa isitsha ngamanzi apholile, i-hydrogel.
• Ukwenza imibuthano emithathu isiyingi sendawo ephakathi yethambo (i-angle 120 °), kungafakwa izimbobo ezine lapho kungafakwa khona izinduku (izinyo, umeshi, njll.).
• Ukuncika ithambo phezu kwabo, kubeke ekugcineni okufiphele engilazini, kulifaka ngo-1/3.
• Qapha njalo izinga lamanzi, engeza njengoba ancipha.
• Ngemuva kokuvela kwezimpande (izinyanga ezingama-0.5-2,5), dlulisela emhlabathini olungiselelwe ngendlela efanayo nangendlela evaliwe.

Enye indlela ihlobene nendlela evulekile:

• Faka izinto zokutshala ngoboya obumanzi bekotoni, uzifudumise njalo.
• Lapho uhlukanisa ube izingxenye ezimbili, zitshale ebhodweni.
• Ukuhluma kuzovela emavikini angama-1-2.

Ukunakekelwa kwe-Avocado

Ukuze ukhule ukwatapheya ekhaya, kufanele ubheke imibandela eminingana:

• Tshala ukuze iphoyinti lethambo lihlale lingaphezulu kwenqanaba lomhlabathi.
• Bheka izimo zokuphila zezitshalo, eduze kwezindawo ezishisayo zemvelo.

I-avocado efakelwayo

Inqubo yokufakelwa kwesinye isikhathi kufanele yenziwe ngendlela yesikhathi esivumayo, mhlawumbe entwasahlobo:

• Esokuqala ihlumela elingu-15 cm.
• Elesibili nelilandelayo - njalo ngonyaka.

Ukwakheka kwenhlabathi njengokutshala. Imbiza icishe ibe ngu-5 cm kukhulu isikhathi ngasinye.

Izihlahla

Ukwakheka kwesihlahla kwenziwa ekuqaleni kwentwasahlobo:

• Owokuqala izinga eliphakeme lamashidi angama-7-8, uhlangothi - 5-6.
• Elesibili nelilandelako - ukulonda ukuphakama okufanayo ukwakha umqhele omkhulu.

Kuhle ukutshala izitshalo ezintathu bese usonta iziqu zazo lapho zikhula, okuphumela esihlahleni sokuqala esinomqhele ovuthayo.

Izifo, izilokazane nezinye izinkinga

Ama-Avocados, njenganoma yisiphi isitshalo, adalulwa yizifo nokuhlaselwa yizinambuzane. Imvamisa lokhu kungenxa yokunakekelwa okungafanele.