I-Chinese lychee (lychee) - isitshalo sesihlahla esihlala sikhona, singowomndeni wakwaSapindov. Ikhula ibe ngu-10-30 m nangaphezulu
Izici uLychee
Esikumqhele osakazekile, izithelo ezincane ezibomvu (2-4 cm) ezivuthiwe zivuthwa ngezinduna futhi zinomzimba omhlophe, omnandi, onamakha nonephunga elimnandi. Ngenxa yazo, lesi sitshalo sibizwa nangokuthi i-Chinese plum. Izithelo zidliwa ngendlela entsha, ekheniwe, kulungiswa kophudingi ohlukahlukene newayini. Zivuthiwe, kuya ngezinhlobonhlobo, ngasekupheleni kukaMeyi noma uJuni.
Ukukhula Kwamathambo
ILychee iyisitshalo esishisayo futhi ibhekwa njengento exakile emaphakathi nobubanzi; ukuthola izithombo kuyinkinga enkulu. Kodwa-ke, ungazama ukuyikhulisa ekhaya kusuka imbewu.
Ilungiselela izinto zokutshala
Okokuqala udinga ukukhetha isithelo esinezakhiwo ezilandelayo:
- iphunga elinamandla;
- ikhasi lombala obomvu;
- ugqinsi olunamanzi oludonsayo.
Lapho-ke ithambo elisanda kuhlwanyelwa (lisheshe lilahlekelwe amandla alo) livuselelwa ngaphambi kokutshala, lokhu:
- Igoqwe ngendwangu emanzi.
- Yima isonto lonke, ugcobhoza njalo emanzini.
- Lapho igxuma, bayitshala ebhodweni.
Ukufakelwa
Ukulungiselela amandla:
- Thatha imbiza encane ye-cache-hole nge-drainage hole.
- Izitini ezaphukile zibekwa phansi, ubumba olwandisiwe luthathe ¼ wembiza.
- Lungisa inhlabathi, ehlanganisa inhlabathi engadini kanye ne-peat (2: 1).
- Gcwalisa konke okunye.
Imbewu eminingana evuvukala ijule ngu-1 cm esitsheni esilungiselelwe nenhlabathi, esiniselwa.
Ukuvuselela ukukhula, kuyadingeka ukudala izimo zokugcina ukushisa:
- Isitsha esinezinto zokutshala simbozwe ngembiza noma ifilimu elisobala.
- Babeka endaweni emnyama efudumele (+35 ° C).
- Gcina umswakama wenhlabathi, uvule umoya omncane.
- Ngemuva kwenyanga engu-0.5-1, lapho kuvela amahlumela. I-mini-greenhouse iyasuswa.
- Isitsha sibekwa endaweni ekhanyayo futhi sinikeze izinga lokushisa lika + 25 ° C.
Nakekela amahlumela amancane e-lychee nesihlahla esidala
Lapho isithombo sesivele sikhona, kubalulekile ukusinakekela kahle. Ukuze wenze lokhu:
- Izitshalo ezincane ziniselwa nsuku zonke ngokulinganisela ukuze kuvikeleke ukoma noma ukuthambisa amanzi. Emswakama ophansi, izithombo zihlanganiswa zifafazwa ngamanzi axazululiwe ekushiseni kwegumbi.
- Inani elanele lokukhanya (okungenani amahora ayi-12 ngosuku) kubalulekile ukuze kulungiswe okunye.
- Ngemuva kokukhula kwezimpawu, lapho amahlumela efika ku-20 cm, atshalwa emabhodweni we-volumetric ukukhulisa uhlelo lwezimpande.
- Ukuzondla ngesikhathi, ukwethula umanyolo wamaminerali. Isikhathi sokuqala ukwenza lokhu ezinyangeni ezi-3 ngemuva kokutshala. Kwathi ngonyaka. Umuthi oneminyaka emibili uvundiswa njalo ezinyangeni ezimbili.
Uma zonke izimo zihlangatshezwa, uzothola umuthi omuhle we-lychee. Ukwenza isitshalo esihle kakhulu, iminyaka emibili yokuqala ungasinciphisa. Ngemuva kwalokho mane ususe izingxenye ezomile. Ukuthena okunamandla kungaphazamisa ukwenziwa izithelo.
Ngokunakekelwa okuqhubekayo kwesihlahla esidala, kuyadingeka ukugcina isikhathi sokuphumula (Septhemba - Februwari) kanye nesikhathi sokukhula okusebenzayo (ngoMeyi - Septhemba). Ngayinye yale mikhakha idinga indlela yayo.
Uma ekwindla nasebusika lesi sitshalo sibekwa egumbini elinamazinga okushisa wehliselwe ku-10 ... +15 ° C, kuzoqala ukukhulisa ukuqhakaza kwezimbali ezintsha, okuthi ngemuva kwalokho kuholele ekwakhiweni kwezithelo. Njengomthetho, lokhu kwenzeka eneminyaka engu-3 ubudala.
Kuyadingeka ukuthi uqaphe isihlahla njalo ukuze ungaphuthelwa ukutheleleka ngezinambuzane ezilimazayo: isibazi, izimbuzane zesigcawu, ama-aphid. Uma lokhu kwenzeka, udinga ukwelapha amaqabunga nesiqu sesihlahla ngamanzi anensipho, shiya imizuzu eyi-10, bese uhlanza ngaphansi kwamanzi agobhozayo. Uma lokhu kungalethi imiphumela, udinga ukusebenzisa ama-insecticides (Aktara, Actellik). Vele hhayi ngesikhathi sokubonakala kwezithelo.
Ngokulungiswa okufanele, umuthi uzothokoza ngezithelo ezintsha njalo ngonyaka.
