Izindlela zokupheka ezibonisiwe ze-sauerkraut nama-apula

I-Sauerkraut - isidlo esiyintandokazi yezizwe eziningi, ikakhulukazi esidumile ngenkathi ebandayo.

Ukuze unike isidlo isikhethekile, ukunambitheka okumnandi futhi ukwandise okuqukethwe kwamavithamini, ama-apula ayengezwa eklabishi.

Indlela yokwenza i-sauerkraut ngama-apula nokuthi yiziphi izinhlobo zama-apula ezifanele kakhulu kulokhu, kanye nokuthi yiziphi ezinye izithasiselo ku-recipe ongayisebenzisa, sizozitshela kulesi sihloko.

Iresiphi ye-Classic nge-apula

Imikhiqizo edingekayo:

• iklabishi idutshulwe ekwindla - 1 kg .;
• izaqathe ezincane - 1 pc.;
• ama-apula awunamnandi - 1 pc.;
• usawoti - 20 g.;
• ushukela - ukunambitha, hhayi ngaphezu kuka-5 g.

1. Iklabishi ikhethwa ngamakhanda amhlophe. Umbala ungabonakala ngokusika, akunconywa ukuthi usebenzise imifino nge-tint eluhlaza ngaphakathi.


Amakhanda amhlophe afanele ukuvutshelwa.

2. Ama-apula kufanele abe omuncu-omnandi noma omuncu, ofanelekayo we-Antonovka. Ayikho inani elinqunyiwe lama-karoti nama-apula, ngakho-ke uma ufisa, ungangezela le mikhiqizo.

Apple ezihlukahlukene Antonovka
3. Iklabishi kumele iqoshwe zibe izingcezu ezincane besebenzisa ummese, isikhumba esikhethekile noma, uma sitholakalayo, iprosesa yokudla.


Iklabishi elitshisiwe

4. Izaqathe zingagcwele noma ziqoshiwe, kanye neklabishi. Ama-apula anqunywa abe amancane, ahlanzekile.


Izaqathe ezicwebeziwe

5. Iphoyisa elikhulu noma elinye isitsha lithathwa, imikhiqizo enontiwe ifakwa kuwo, ngaphandle kwama-apula. Ukwaziswa ngosawoti noshukela, uma kunezinye izinongo ezihlelwe ukuthi zisetshenziswe, kufanele zifakwe kulesi sigaba.

   Ukuze wenze i-klabishi ijusi, udinga ukufakela umumo olungiselelwe ngezandla zakho. Ngemuva kwesigaba sokuqala sokugaya, vumela iklabishi ilele phansi imizuzu engu-20-30, bese uphinda uphumule.

   

   Beka iklabishi ibe isitsha esifanele

   Amandla kanye ne-spin isikhathi bancike ekujuleni kweklabishi. Kudingekile ukuzama ukucacisa lezi zibalo emehlweni, ngoba iklabishi ephoqelelwe ngokucophelela iyoba kalula futhi ilula futhi ingabi yanele ngokwanele ukuthi ingabi namandla ngokwanele okwanele.

6. Ama-apula ayengeziwe, zonke izingxenye zixutshwe ngesikhathi sokugcina. Into enzima itholakala, njengendwangu yesilazi egcwaliswe ngamanzi, okuzokwenza kube ukucindezelwa.

Iklabishi ngaphansi kwejoka
7. Pot neklabishi ihlanzwa endaweni efudumele kwezinsuku ezingu-3-4. Kumele futhi uphawule iklabishi ngezikhathi ezithile, ufinyelele phansi.

   Uma ungabambeleli lo mcimbi okungenani kanye ngosuku, iklabishi iyoba yikrakra. Uma kusetshenziselwa ukuncibilikisa i-foam kuyabonakala, isusiwe.

8. Ngemuva kokupheka, i-sauerkraut isatshalaliswa ezigulini ezilungele umnakekeli futhi ubeke endaweni ebandayo, isibonelo, esiqandisini.

Iklabishi ingadilizwa ebhange futhi ithunyelwe esiqandisini

Esizindeni sethu uzothola ezinye zokupheka ze-sauerkraut. Isibonelo, i-classic, nge-brine ne-beet.

I-Sauerkraut nge-apula ne-cranberry

Ukuze kulungiswe i-sauerkraut ne-cranberries:

• iklabishi enezinhloko ezimhlophe - 1 kg;
• izaqathe eziphakathi nendawo - 100 g;
• ama-apula amancane, mhlawumbe amuncu - 100 g;
• i-cranberries ukunambitha.;
• usawoti - 30 g

1. Ngokuba ukunquma ukhethe amakhanda aqinile futhi amanzi iklabishi, ezimhlophe in the cut. Amashidi aphezulu angasuswa. Iklabishi elitshisiwe alifanelekile ukukhethwa.


Inhloko kumele ibe namandla futhi ibe mhlophe ku-cut.

2. Iklabishi kanye izaqathe zigcwele ummese, i-grater evamile noma ekhethekile.

Iklabishi elitshaniwe kanye izaqathe noma ezintathu ku-grater ejwayelekile
3. Ama-apula ami futhi uthathe iziqephu (angasuswa ezikhumba). Kwezinye zokupheka, kunconywa ukuba usebenzise ama-apula aqoshiwe, kodwa ungawashiya no-tincetu.


Ama-apula uthathe iziqephu

4. Hlanganisa yonke imikhiqizo elungiselelwe, hlanganisa nosawoti, engeza izinongo. Beka ungqimba lwamacembe eklabishi ube yi-pan olungiselelwe, bese ubeka ungqimba weklabishi olungiselelwe nge-apula kanye ne-izaqathe, okunye, uqede ngobuningi bamaqabunga eklabishi bese ubeka ucingo.
   

   Sibeka iklabishi ngaphansi kocingo

   Ngemuva kosuku, i-Foam izovela phezulu. Kufanele iqoqwe. Ungasebenzisa i-spoon ejwayelekile noma isikrini. Kumele futhi ususe amagesi, okungukuthi, iklabishi nge-stick pocket.

5. Ngemva kwesonto, iklabishi kumele idilizwe zibe izimbiza zeglasi noma ezinye iziqukathi ezifanele futhi zifakwe esiqandisini.

Iklabishi ishintshe emabhange futhi isitolo esiqandisini

Okuthandwa kakhulu yizinto zokupheka ezifana neklabishi emathini, ama-crispy kanye nokupheka okusheshayo.

Iresiphi esheshayo ye-sauerkraut nama-apula nezomisiwe

Uhlu lwemikhiqizo:

• iklabishi yezinhlobo eziphuzile - 10 kg;
• ama-apula - 1 kg.;
• izaqathe ezincane - 600 g;
• omisiwe, okungcono amanzi - 100 g

1. Ngokuba ukunquma ukhethe amakhanda aqinile futhi amanzi iklabishi, ezimhlophe in the cut. Iklabishi inqotshiwe yaba yimichilo noma i-grater ekhethekile.


Iklabishi ehlutshiwe ngaphambi kokubheka

2. I-pan enkulu ilungiswe lapho kulula khona ukugcoba iklabishi ngezandla zakho. Iklabishi eqoshiwe ifakwe kuso, isetshenziselwa ukunambitha futhi inamathele kancane ngezandla ukuze ihambe ijusi.

   Ama-karoti ahlanzwa, ahlanzwa, bese ehlutshwa nge-grater enhle futhi enziwe iklabishi.



Iklabishi yokupheka kanye izaqathe zokuvutshelwa

3. Izithelo zokuhlanza zihlanjululwa kahle nge-colander enezimbobo ezincane noma ngesihlungo, okungeziwe eklabishi nasezinqoleni.


Phakamisa kahle

4. Okulandelayo, engeza izinongo, konke kuhlanganisiwe. Ingxube ifakwe amaqabunga eklabishi.

   Iklabishi ishiywe endaweni efudumele izinsuku ezintathu. Ukuze ususe amagesi ayo, okungenani kanye ngosuku, uphonsa ngezansi ngenduku encane. I-Foam ebonakala ngesikhathi sokuvutshelwa ingasuswa nge-spoon.



Gcoba ngamaqabunga eklabishi

5. Isitsha esiphelile sisatshalaliswa emabhange. Ngaphambi kokuyikhonza ingafafazwa ngamakhambi noma okunye okunomsoco.


Spoon iklabishi zibe izimbiza.

Ividiyo inikeza iresiphi elula futhi ehlwabusayo yokwenza i-sauerkraut ngama-apula:

I-Sauerkraut ebusika - umthombo wamavithamini, enambitheka kakhulu. I-iresidi ejwayelekile ifinyelelwe izinguquko eziningi; izingxenye ezintsha zengezwe iklabishi, ngokuvamile zi-apula.

Ngenxa yokusetshenziswa kwemikhiqizo ehlukahlukene enempilo nokuhambisana nobuchwepheshe bokupheka, i-sauerkraut izoba yiphunga elihle kakhulu, liletha inzuzo nenjabulo nganoma yisiphi isikhathi sonyaka.