Ngemuva kokuphela kwehlobo, i-hostess ngayinye icabanga ngesikhatsi sokwenza izikhala ebusika.
Kufanele kuqaphele ukuthi lokhu akuwona umsebenzi olula, njengoba kungadingeki nje ukuvuna isivuno esihle, kodwa futhi ukwazi ukuthi ungalondoloza kanjani zonke izakhiwo zalo ezizuzisayo.
Abaningi besifazane abathanda ukupheka, batsha u-anyanisi amaningi, njengoba kudingeka uma upheka cishe zonke izifundo zokuqala nezibili.
Ngakho-ke, unyaka ngamunye, abaningi bayazibuza ukuthi bazogcina kuphi u-anyanisi bese bewomile kahle.
Futhi funda isihloko sokuthi ungomisa kanjani i-garlic.
Lapha ufunde ngokumisa ama-hazelnuts kuhhavini.
Ukumisa ama-plums kwisomisi kagesi: //rusfermer.net/forlady/konservy/sushka/slivy-v-domashnih-usloviyah.html
Futhi funda isihloko sokuthi ungomisa kanjani i-garlic.Ukulungiselela anyanisi okomile nokugcina
Okokuqala, udinga ngokucophelela ukumba u-anyanisi, ukuze ungalimazi izimpande, ngoba-ke u-anyanisi uzoqala ukubola futhi angalokothi alalele unyaka.
Uma isimo sezulu sishonile, anyanisi kufanele abekwe ngaphansi kwelanga. Kudingeka ucabange kusengaphambili ukuthi u-anyanisi uzogcinwa ku-braid noma inetha, ngoba nje ama-long-tail bulbs ayodingeka ukuze kukhishwe.
Okulandelayo udinga ukuhlola i-bulb ngayinye bese ubeka eceleni ukusetshenziswa kokuqala labo abaqale ukuwohloka. Awukwazi ukugcinwa kunoma yikuphi.
Kubalulekile ukusika amaqabunga omile omisiwe.
Ukuze wenze lokhu, uzodinga isikali, kudingeka usike amaqabunga owomile ukuze intamo ibe ngu-4-6 cm ubude, kanye nezimpande.
Kumele kukhunjulwe ukuthi phansi kwe-bulb akufanele neze kuthinteke, ngaphandle kwalokho u-anyanisi usuphelile.
Udinga ukugcina kuphela lawo ma-bulb anamandla ekuthinteni, awunawo umonakalo, kanye nezithombo. Lona ukulungiselela u-anyanisi ukugcina.
Iningi labachwepheshe beluleka ukugcina u-anyanisi ema-braids, ngoba kulokhu cishe cishe wonke ama-bulbs agcinwa. Yiqiniso, akekho owenqabela ukukugcina egridini noma ukubeka impahla, njengoba ugogo wethu asetshenzisiwe.
Imithetho yokusika ama-braids
Ngaphambi kokukhipha isongo kufanele ulungiselele intambo kusengaphambili.
Isikhwama sokuqala siboshwe ngefoshi eliqinile ngosizo lwendophi, bese zonke izinsimbi ziboshwe ngokugxilisa imisila yomnsalo phakathi kwetambo.
Ukuze wenze inqubo yokugwedla ngokushesha, udinga ukubopha ama-bulb kusengaphambili.
Indlela yokomisa anyanisi oluhlaza
Yiqiniso, nge anyanisi konke kulula, kulula ukugcina ebusika kunokuluhlaza. Kodwa uma usula u-anyanisi oluhlaza, ngeke usebenze kuphela umhlobiso wezitsha, kodwa futhi amavithamini kuwo azogcinwa ngokugcwele.
Abanye abanikazi bamahhala bafisa anyanisi, kepha ngale ndlela yonke ukunambitheka kwe-piquancy neyendalo ngeke kugcinwe.
Ngakho-ke, kunconywa ukuthi usule u-anyanisi ukuze ugcine umbala wayo kanye nensizi ngokugcwele.
Ama-anyanisi aluhlaza angomiswa emoyeni ovulekile, uma kunesimo sezulu esihle esineqhwa ngaphandle.
Lungiselela kusengaphambili: geza, usike amathiphu aphendukile, bese ukhetha iziqu ezinzima, azifanelekile ukuma.
Okulandelayo udinga ukunquma u-anyanisi ngokucophelela ufake ibhodi noma isihlunu emthunzini. Akufanele usakaze ekukhanyeni kwelanga okuqondile, kuyomthelela kabi. Ngezikhathi ezithile udinga ukuxuba anyanisi ukuze womiswe ngokulinganayo.
Abaninikazi abaningi, ngokufika kwe-aerogrill, bakhetha ukomisa anyanisi kuso. Ngokusho kwabo, kuyinto elula kakhulu, ngoba ukuma kusithathi isikhathi esiningi.
Ukuze inqubo udinga ukusika u-anyanisi bese uyibeka ku-grill cishe cishe isigamu sehora. Ngokuqondene nokushisa okushisa, akufanele kube yizicucu ezingaphezu kuka-70, ngakho-ke zonke izindawo eziwusizo zizohlala.
Konke mayelana nezakhiwo eziwusizo ze-cornel omisiwe, ungayithola kuwebhusayithi yethu.
Ukupheka okulula kwe-jam kusuka ku-cornel ngethambo, funda lapha: //rusfermer.net/forlady/recipes/varenya-iz-kizila.html
Konke mayelana nezakhiwo eziwusizo ze-cornel omisiwe, ungayithola kuwebhusayithi yethu.Ukumisa anyanisi endaweni yokugesi kagesi
Ama-dryer kagesi, avela maduzane, umsikazi we-hostess waqala ukusebenzisa ngenkuthalo ukuze abomise kuzo imifino nezithelo.
Kudingeka sivume ukuthi kuyinto elula kakhulu, ngoba nje udinga ukugeza imifino ethile, uyihlanze futhi uyibeke kudivayisi yokumisa.
Ngokuqondene no-anyanisi, inqubo yokuyomisa esomile kagesi ilula kakhulu. Ngentando, kokubili u-anyanisi oluhlaza kanye nama-leeks angomiswa kuwo.
With anyanisi oluhlaza, konke kulula, udinga ukukusika bese uwubeka epanini lokumisa. Ingxenye ye-leek ye-bleached kumele ihlanzwe, ungagcini izingcezu ezincane, ubude obungaphezulu kuka-8 cm.
Okulandelayo udinga ukuhamba inqubo ye-blanching, ngalokhu udinga amanzi abilayo, lapho u-anyanisi ebhalwa khona imizuzu emibili.
Ngaphambi kokuba ufake u-anyanisi esomisini, kufanele ubusiswe emanzini apholile, bese ubeka ungqimba oluthile phezu kwamapellets.
Uma amanzi egijima, ungavula umshini wokushisa kagesi, ngoba usubeke ngaphambilini ukushisa kuma-degree angu-65-70.
Ngesikhathi sokumisa, ama-pallets kudingeka adonswe ngezikhathi ezithile ukuze omisiwe ngokufanayo kuzo zonke izinhlangothi. Njengoba ubona, akukho lutho olunzima, wonke owesifazane angakwazi ukubhekana nenqubo.
Izici zokumisa amakhowe ekhaya.
Thola isikhathi esihle sokutshala izihlahla zezithelo ngokuchofoza isixhumanisi: //rusfermer.net/sad/plodoviy/posadka-sada/posadka-plodovih-derevev.html
Izici zokumisa amakhowe ekhaya.Ukomisa anyanisi ehhavini
Abaningi banesithakazelo sendlela yokomisa u-anyanisi ehhavini, ngoba uma kungenjalo wonke umsizi womswakama unomshini wokushisa kagesi, bonke abendlukazi abanolwazi bane-ovini. Kuhhavini, ungabeka futhi ama-leeks kanye anyanisi aluhlaza.
Awudingi ukugcoba noma yini ngaphambi kwesikhathi; kufanele usike u-anyanisi ngezicucu ezincane bese uwabeka ebhodini lokubhaka.
Ngokushesha udinga ukusetha ukushisa okufunayo, kufanele kube ngaphansi - 40-50 degrees, ngoba emazingeni okushisa aphezulu ayovele ashise.
Ngokuqondene nesikhathi sokumisa, kuzothatha cishe amahora angu-2-3. Njengazo zonke ezinye izindlela zokomisa, u-anyanisi udinga ukuvuthwa ngezikhathi ezithile ngezikhathi ezithile ukuze ungabambeli emgqeni wokubhaka.
Kumele kuqashelwe ukuthi kuhhavini ungakwazi futhi ukomise u-anyanisi, eqoqwe kuphela engadini, uma isimo sezulu singavumeli ukuba some emoyeni futhi uma u-anyanisi esincane.
Ukwenza lokhu, udinga ukuvula ukushisa okuphansi kakhulu futhi ngezikhathi oyidingayo, bese uvula ithavini, bese uyivala. Kubalulekile ukuqinisekisa ukuthi u-anyanisi awunayo isikhathi sokomisa, kanti izikali zokumboza azifaki.
Ekuphetheni, kufanele wengezwe ukuthi ukuze u-anyanisi alondolozwe isikhathi eside, kufanele ahlolwe ngezikhathi ezithile ukuze angabhubhi, ngoba uzosusa amanye ama-bulb. Ukuhlolwa kufanele kwenziwe izikhathi ezingu-2-3 zesikhathi sonke sokugcina.
Njengoba ubona, umnsalo unekhono elihle kakhulu lokugcinwa isikhathi eside, kodwa namanje, kudinga ukunakekelwa komuntu ohlala naye.
