I-Basil iyimifino yaminyaka yonke, enomnandi omuhle nephunga elimnandi, elisetshenziselwa kakhulu kwi-cosmetology, imithi nokupheka.
I-Basil, eyaziwa abaningi njenge-cornflower enomsindo noma obomvu, ibizwa ngokuthi raykhon (reagan).
Kuyaziwa ngabesifazane besifazane njengendlela yokugcoba ezitsheni zokudla, isobho, amasaladi, futhi idume ngephunga layo, okuyinto egcina i-fresh, efriziwe futhi eyomile.
I-basil eyomile ihamba kahle ne-rosemary, i-tarragon, i-garlic, i-sage. I-Basil isetshenziswa ngamashedi, ubhontshisi, irayisi, inyama, imifino nezinhlanzi.
I-basil eyomile yengezwa ezinsikeni ze-stews, i-pea kanye ne-bean. EPoland, akugcini nje ukuthi amaqanda noma inyama ekhishwe ngamanzi ayilungiswa nge-basil, kodwa futhi i-cottage shizi kanye ne-yogurt zilungisiwe.
I-Basil inamavithamini amaningi, futhi idlula ukunambitheka kwe-mint. I-basil ingadla amafutha omifino kanye noviniga. I-value energy ye-basil omisiwe yi-250 Kcal ngamagremu angu-100.
Futhi, ukuthi ungayomisa kanjani u-anyanisi ebusika futhi uyilondoloze kahle.
Funda lapha ukuthi ungomisa kanjani ama-apula kumanzi kagesi.
Okuphawulekayo kokumisa ama-hazelnuts: //rusfermer.net/forlady/konservy/sushka/lesnye-orehi.html
Izinzuzo zeBasil
Emvelweni, kunezinhlobo ezingaphezu kuka-35 ze-basil. Ekuqaleni e-Eastern India, i-basil yaziwa emazweni amaningi, kokubili e-Asia naseYurophu.
E-Transcaucasia, kukhona ngisho nesisho esithi: "Noma ubani oqaphelayo uhlafuna, uhlala isikhathi eside."
Abantu baseYurophu bakhula basil ngamaqabunga aluhlaza, kanti ama-Asiya - anombala obomvu ("Reagan").
Ama-Italiya akhetha i-neapolitan basil (basilico napoletano) ye-pesto sauce ne-Genoese basil (basilico genovese) yama-saladi.
I-Basil, enokuphulukisa isilonda, impikiswano yokulwa nokuvuvukala, i-astringent nokuhlanza, isetshenziselwa ukwelapha i-bronchitis, ukukhwehlela isikhathi eside, ne-catarrh yesisu, ukuphatha amanxeba nokuphatha ikhanda. Naphezu kwezinzuzo eziningi, i-basil inezinkomba.
Angeke asetshenziswe isifo senhliziyo ischemic, thrombophlebitis, infarction myocardial kanye nomfutho wegazi ophezulu.
Indlela yokumisa i-basil ukuze igcine zonke izindawo zayo ezizuzisayo ngangokunokwenzeka?
Isisindo sokuvuna
Amaqabunga aseBasil anqunywe lonke ihlobo futhi anqunywe ngaphambi noma ngesikhathi sokuqhakaza, uma kunezinhlamvu ezincane kakhulu nezinto ezimnandi embali, futhi iziqu ze-basil azikabi. ,
I-Basil ivame ukuvunwa kabili, ngoJulayi nasekupheleni kukaSepthemba, lapho isivuno sesibili sikhula.
I-Basil ivame ukuma endaweni enomnyama, enomoya omuhle, emoyeni ovulekile, noma ngaphandle.
Ngaphambi kokumisa i-basil, abanye bahlamba i-basil, banqume futhi basomile amaqabunga, abanye bayomisa ngesikhwama (isihlahla). Basil eyomile ilahlekelwa ngamaphesenti angu-80 umswakama.
I-Basil, njengezinye izitshalo, enesisindo esikhulu samafutha abalulekile, kumele yome kancane kancane, ekushiseni okungekho ngaphezu kwama-degree 35-45.
Emazingeni okushisa aphezulu, amafutha abalulekile aphuphuma, futhi basil omisiwe, ngaleyo ndlela buthaka ukugcina iphunga. Ukusuka emoyeni ophuthumayo nokuphuma komswakama owomile, isisekelo se-basil singashukela hay.
Ukutshala ubhontshisi be-basil (isihlahla)
Ungayomisa isihlahla se-basil ngokulenga iziqongo ezisikiwe ze-basil amahlumela ezincane ezincane eduze kwefasitela ekhishini, eduze nesitofu, emgodini omnyama, ngaphansi kwephalazi noma e-attic lapho indawo inomoya omuhle khona futhi akukho ilanga.
Kumele kuqashelwe ukuthi ngisho ne-basil yokushisa kancane yokushisa ilahlekelwa ukunambitheka kwayo. Ngakho-ke, uma ukomisa i-basil kuhhavini, izinga lokushisa kuhhavini akufanele lidlule ama-43 degrees.
Uma kungenjalo, i-basil izolahlekelwa konke ukunambitheka kwayo nezakhi. Ukucwilisa i-basil kuhhavini kungumhubhe ongcono, nomnyango ujar cishe ihora, bese ushiya kuhhavini kuze kube sekuseni.
Kuhle kakhulu ukusetha isisekelo se-basil kumgridi wefasitela ohlanzekile. Ukuze kushicilelwe kangcono, ama-windows grids anezinto eziwusizo kufanele ahlelwe ngokwehlukana futhi enganakwa.
Esikhundleni semifino yefasitela, ungakwazi ukubola amaqabunga e-basil ukuze ame ohlangothini oluhlanzekile olwetshiwe kuhlaka.
Ukumisa isisekelo se-microwave sekube indlela yesimanje, elula yokumisa, lapho udinga khona imizuzu embalwa nje ukuba usomile amaqabunga futhi ungalahlekelwa yizindawo kanye nokudla.
Ukumisa ku-microwave kuthatha cishe imizuzu engu-3-4 ku-700W. Susa ngokucophelela amaqabunga omisiwe, ipuleti ingase ishise!
Funda kabanzi ukuthi ungomisa kanjani amagilebhisi omisiwe.
Udinga nini ukumba ama-gladiolus ama-bulb? Funda ngokuchofoza kusixhumanisi: //rusfermer.net/sad/tsvetochnyj-sad/vyrashhivanie-tsvetov/kogda-vikapivat-lukoveci-gladiolusa.html
Indlela yokomisa amaqabunga e-basil
Uma unquma ukusomisa amaqabunga ase-basil, kufanele udlulise emgqeni owodwa omncane hhayi ephephandabeni, kodwa emaphepheni angenalutho, ephepheni leshidi, ngendwangu noma ebhodini lokubhaka.
Ukumboza nge-gauze ukuvikela amaqabunga othulini nokuqothula, kodwa kubaluleke kakhulu ukuthi akuphazamisi ukujikeleza kwe-air.
Ngaphansi kwamaqabunga ase-basil angase abune, ukunambitheka nephunga kungashintsha.
Indlela yokuqala kanye esebenzayo yokomisa isisekelo se-basil "yayiyomile esiqandisini" emaphongeni wephepha noma emaphoyiseni e-foam.
Umkhuhlane udonsa amanzi kahle, imikhiqizo eyomile esiqandisini ngisho ngaphandle kwefilimu.
Kokubili umbala nephunga zigcinwe ngokuphelele. Ngokuya kokuqina kokupholisa, amaqabunga ase-basil asomile ngemva kwamahora angu-5-7.
Indlela engavamile kodwa eyithakazelisayo yokumisa isisekelo se-basil ibhekwa njengokushisa ngokushisa noma ukusebenzisa isomisi kagesi, isomiso esikhethekile semifino nezithelo.
Indlela yokugcina isisekelo se-basil
I-Basil yomile izinsuku ezinhlanu ukuya kwezingu-13, kuye ngokuthi imfudumalo yomoya neyonyaka.
Emva kwamasonto amabili, udinga ukususa amagatsha omisiwe, uhlukanise amaqabunga omisiwe ase-basil kusuka emahlathini, uphinde ulahle izinti.
Uma amaqabunga e-basil esomile, kungcono ukuwasika.
Amaqabunga omile kufanele ahlutswe kalula ngeminwe ibe yi-powder.
Ezinye izitolo ezomile ezisebusini noma esikhwameni se-gauze. Ngokuxhumana njalo nomoya, iphunga le-basil liphuphuma.
Imithetho elula futhi elula yokumisa amapulazi emisebeni yomshini kagesi, funda kwi-website yethu.
Thola izindawo eziwusizo ze-dogwood ezomile, ngokuchofoza kusixhumanisi: //rusfermer.net/forlady/konservy/sushka/kizil.html
I-Basil iqhwa
Imifino ye-basil ayikona kuphela eyomile, kodwa futhi iqhwa, nje ngokuchofoza i-basil ngommese, isakaze e-zips, futhi ifake efrijini. Ngakho i-basil ingagcinwa kuze kube unyaka, futhi iphunga le-basil ligcinwe ngokuphelele.
Sibheke ngezindlela ezihlukahlukene zokulungisa isisekelo se-basil, ukuze sikwazi ukuthuthukisa izindawo zayo eziwusizo.
Sithemba ukuthi iseluleko esinikezwe kulesi sihloko sizokusiza ukuba ugcine isitshalo se-basil esakhulile, esizokunika impilo kanye namalungu omndeni impilo yonke unyaka.