Indlela ejwayelekile yokukhuphula izithombo ze-pepper kanye nama-eggplant kuhilela ukukhethwa okuphoqelekile.
Iqinisekisa ukuthuthukiswa okuhle kwezitshalo ezincane futhi uzilungiselele ukufakelwa endaweni yokuhlala yokuhlala: endaweni yokushisa noma endaweni evulekile ngaphansi kwefilimu.
Ukuze kukhethwe i-pepper ne-isitshalo seqanda ngaphandle kwezinkinga, kubalulekile ukukhetha isikhathi esifanele futhi usebenze ngokucophelela, uqaphele ungalimazi amahlumela ashubile.
Izici zamasiko
Ama-pepper kanye nama-eggplants amnandi - amasiko, ikakhulukazi ukunakekelwa okunzima. Lezi zitshalo zinezimpande ezibuthakathaka futhi ezibucayi ezithinta kabi ukufakelwa kwezitshalo. Ngakho-ke, inqubo yokukhuphula izithombo kusuka esitsheni esivamile kuya ezimbizeni ezihlukene kufanele yenziwe ngokucophelela, uqaphele ukuthi ungalimazi amahlumela.
Ngidinga ukudibela i-pepper kanye nesitshalo seqanda? Abanye balimi bakhetha ukungazitholi izitshalo, ukuhlwanyela imbewu emiphaketheni ehlukene noma amaphilisi e-peat.
Okufanayo le ndlela ifanele imbewu ngokuhluma okuhle kakhulu, kodwa namanje akafaki ukubukeka kwamahlumela abuthakathaka, akufanelekile ukulima okunye. Funda kabanzi ngokulungiselela imbewu ye-pepper ne-isitshalo ngaphambi kokutshala.
Classic ukuqoqa kusiza ukukhetha izithombo ezinamandla kunazo zonke nezithembisayo kakhuluokuyinto esikhathini esizayo ezokhula ibe izitshalo ezigcwele futhi ulethe isivuno esikhulu.
Nini okufanele ukhethe?
Ukutshala izihlahla zamahlumela abasha kuchitha esigabeni sokwakheka kwamaqabunga okuqala weqiniso. Abanye bakhetha ukukhipha izithombo ze-pepper kanye nama-eggplant ngemuva kokugcwalisa ngokugcwele iqabunga lokuqala, abanye balinde kuze kufike ku-2 noma ku-3.
Kule minyaka yobudala, izithombo zibuthakathaka, kodwa sezivele zinezinto ezanele zokwanela ukuze zisinde ekukhuliseni.
Ukuthatha kwesikhathi kamuva kuyingozi: izimpande ezithuthukile zilimaza kalula, isitshalo esinjalo asiyizimpande kahle futhi singafa.
Isikhathi esihle sokukhethwa yizinsuku ezingu-15-20 emva kokuhlwanyela imbewu. Kubalulekile ukugxila ekubukeni kwezithombo, abalimi abaningi baqoqa pepper kanye nesitshalo seqanda ngokwekhalenda yenyanga. Kulezi zinsuku ezifanele uma inyanga ingaphansi kwethonya leMariya.
Lesi sibonakaliso sinomphumela omuhle ekukhuleni kwezithombo. Ukuze ukhiqize isivuno, ungaphumelela ukukhipha ngaphansi kwesibonakaliso seCanscer, Capricorn, Taurus noma Pisces. Ngo-2016, izinsuku ezinhle kakhulu zokukhetha ama-eggplant kanye ne-pepper kwakungu-February 24, 27, 28 no-29, izikhathi ezivela ku-1 kuya ku-5 kusukela ngo-26 kuya ku-31 Mashi, kusuka ku-1 kuya ku-5 kusukela ngo-25 kuya ku-29 Ephreli.
Kubalulekile ukucabangela hhayi kuphela izinsuku, kodwa futhi isikhathi sosuku, kuboniswe futhi kwikhalenda yenyanga.
Ukulungiselela inqubo yokufakelwa
Ukuze ukhethe ukuhamba kahle, kubalulekile ukulandela imiyalelo ngokuqondile. Okokuqala, umhlaba ulungiselelwe.
Ideal - ingxube ye-peat noma i-humus nenhlabathi engadini ngokulingana okulinganayo. Emhlabathini wenze umlotha noma umanyolo obunzima we-mineral: superphosphate, ammonium nitrate, i-potassium chloride.
Ukufakelwa kabusha izidakamizwa ezincane ezingaphezu kuka 150-200 ml. Umswakama uphazamisa emathangi amakhulu, okubangela ukuba i-acidification yenhlabathi nezimpande zibole..
Ngokukhetha izipelepele nama-eggplants, kungcono ukusebenzisa izimbiza zasepulasitiki, ezivela kuzo izithombo ezikhulile ezifakelwa indlela yokushintshwa. Ama-eggplant akufanele atshalwe eziqukathi ze-peat, izimpande zabo ezibuthakathaka ngeke zikwazi ukungena ezindongeni, ezokunciphisa ukuthuthukiswa kwezitshalo emva kokufakelwa kabusha. Ngaphansi kwezimbiza kudingeka wenze izimbobo zokugeleza.
Abanye bakhetha ukudonsa ngezitshalo ezimbili zepelepele embizeni eyodwa. Le nqubo inempembelelo emihle ezitshalweni zezitshalo futhi kuhle kakhulu lapho kuhlaselwa khona. Uma uhlela ukukhethwa kokubili, kufanele ukhethe ibhodlela elikhulu (okungenani i-300 ml).
Indlela yokudoba i-pepper ne-isitshalo seqanda?
Usuku noma amahora ambalwa ngaphambi kokufakelwa izitshalo kwisitsha osidingayo amanzi amnandiukwenza izithombo zibe lula ukukhipha emhlabathini. Isitshalo ngasinye sitshalwe ngaphambi nje kokutshala kabusha nge-scapula encane encane.
Uma kungekho-paddle, ungasebenzisa isikhonkwane noma ukhupha. I-germ is ngokucophelela i-poddevaetsya futhi isusiwe kanye ne-clump inhlabathi. Ukudonsa amaqabunga awukwazi, kulula kakhulu ukuqeda.
I-substrate elungiselelwe ithululelwa kwisitsha futhi ichotshoziwe. Phakathi umgodi wenza 2-3 cm ejulile. Izimpande zezithombo ezincane kufanele zifakwe ngokukhululekile. Ukunamathisela izimpande akunconywa.. I-nipping iboniswa kuphela izithombo eziningana, ukuthuthukiswa okusheshayo okufanele kudlule kancane kancane.
Amahlumela atshalwe ngokungazelelwe, ukungcwatshwa ngokweqile kungabangela ukubola kweziqu. Izithombo ezitshalwe ngokutsha ezifafazwe ungqimba lwe-peat.
Ezimpandeni zitholakala ngokunethezeka ngangokunokwenzeka, emva kokutshala, ungakwazi ukudonsa uhlanga ngokuthobeka. Inhlabathi ezungeze isithombo ihlanganiswe kancane. Uma ixazulula, ungakwazi ukuthululela amanye ama-peat.
Ukunakekelwa kwezitshalo ngemuva kokukhipha
Ngemuva kokukhethwa, izimbiza zifakwe ngokuqinile epanini elijulile. Indawo engcono kakhulu yezitshalo yi-sill window yefasitela eleningizimu noma eliseningizimu-ntshonalanga. Izithombo ezincane zidinga ukukhanya okukhanya okukhulu, kuyilapho imisebe eqondile emaqabunga kufanele igwenywe. Ngokushesha emva kokukhethwa, izitshalo aziphuzi; uma kunesidingo, ungakwazi nje ukufuthola inhlabathi kancane.
Ama-pepper nama-eggplant abathanda umoya omusha, ngakho-ke kudingeka ukuvuselela igumbi. Uma izithombo zibuthakathaka, kubalulekile ukuzibeka endaweni yokushisa encane ukuze kukhulunywe ekuqaleni.
Ngemuva kwezinsuku ezingu-4-5 kunconywa ukuba ugcwalise amanzi okubilisa afudumele kuqala. Izitshalo ziphuziswa ngokucophelela, besebenzisa i-spoon noma ukuchelela okuncane. Ngemuva kwezinsuku ezingu-10, izithombo ezigxiliwe zondliwa ngesisombululo se-aqueous of fertilizers, amaminerali noma ukumnika isikhumba. Ukondla kuphindwa emva kwamasonto amabili. Ulwazi oluthe xaxa mayelana nezindlela zokuchelela pepper kanye nama-eggplant.
Izithombo ezikhethiwe kahle zibukeka ziphilile, zinamandla, zinamandla. Amaqabunga ezitshalo aziqhubeki, iziqu aziqali, umbala wohlaza ukhazimulayo futhi ugcwele. Uma amahlumela amancane ehluma futhi ehle ngemuva ngemuva kokukhula, kufanelekile ukubukeza uhlelo lokunakekelwa kwabo.
Mhlawumbe izitshalo ezincane azikwazi ukukhanya kwelanga, izakhi noma umswakama.
Ngemuva kokukhipha, izithombo zikhula ezinye izinsuku ezingu-80-85, bese zifakelwa ukushisa noma zibe phansi.
Sithemba ukuthi isihloko sethu siphendule umbuzo ukuthi kunesidingo yini ukuhambisa isitshalo seqanda kanye nepelepele?
Qaphela izindlela ezahlukene zezitshalo ze-eggplant ezikhulayo, ikakhulukazi ukuhlwanyela kwazo ngokuvumelana nekhalenda yenyanga futhi kungenzeka yini ukuba zikhule nabo ekhaya?
Izinto eziwusizo
Funda ezinye izihloko ezitshalweni ze-pepper:
- Ukuhlwanyela kahle imbewu kanye nokuthi kungangcolisa yini ngaphambi kokutshala?
- Indlela yokutshala ama-peas amnyama, u-chili, omunyu noma omnandi ekhaya?
- Yini abagqugquzeli bokukhula nokuthi bangayisebenzisa kanjani?
- Izizathu eziyinhloko zokuthi kungani amaqabunga ephikisiwe emahlumela, izithombo ziwa noma zikhishwa, nokuthi kungani amahlumela efa?
- Imigomo yokutshala ezindaweni zaseRussia ikakhulukazi ukutshala ezindaweni zase-Urals, eSiberia nasesifundazweni saseMoscow.
- Funda imvubelo esekelwe umanyolo zokupheka.
- Funda imithetho yokutshala i-pepper yesiBulgaria neshisayo, kanye ne-dive enomnandi?
Kanye nezihloko mayelana nezithombo zezitshalo zeqanda:
- Indlela yokulungisa imbewu yokutshala?
- Zonke izimbangela zamabala amhlophe emaqabungeni, futhi kungani zingagubha?
- Izinambuzane ezinkulu nendlela yokuziqeda?
