Ngaphandle kokuthi izithelo ezomile zesikhathi esizayo kumele zihlanzwe kahle, ukuze zilondoloze konke amavithamini nezakhiKubalulekile ukucabangela ezinye izindlela zokucubungula.
Abanye babo bavumela gcina umthunzi obala umphala wezithelo, nabanye - ukufezekisa ukufana kwefomu nekhwalithi phakathi kwazo zonke izicucu noma ama-clove.
Ukuhlukahluka okuningi kwatholakala ekwakheni izixazululo, kanye nezindlela zokutshala izithelo, okwenza ukulungiswa kokomiswa kwama-apula ngokwengeziwe ephumelelayo futhi ewusizo.
Ukugeza
Ngidinga ukugeza ama-apula ngaphambi kokomisa?
Ngale ndlela uzivikela wena nomndeni wakho kusuka ama-microbes nama-bacteriumokuyinto iqoqa on the ikhasi. Khona-ke ama-apula asele ukuze omiswe okwesikhashana, bese uqhubekela esiteji esilandelayo - ukusika.
Ukuhlanza
Yini nokuthi ungasusa kanjani izithelo ngaphambi kokumiswa?
Izithelo ezihlanziwe zizodinga ukubuka ngale ndaba umonakalo, imifantu kanye nezimbobokwesokunxele ngezinambuzane.
Akudingekile ukuba uphonse isithelo, uma umgqomo utholakala ngakolunye uhlangothi - kahle usike ngokweqileukuze ingxenye eqhubekayo ye-apula ihlale.
Uma uhlela ukususa ngokuphelele izithelo ikhasi, umsila nomsilake isitoreji sibe namadivayisi akhethekile. Ngesikhumba kukhona ummese-ijubane yezithelo ezincithakalo.
Izenzo ezimisweni efanayo i-razor ejwayelekile - ikhasi elivela esithelweni "lihlutshiwe" ngokunyakaza okubushelelezi. Ithuluzi eliyisisekelo lokususwa kwe-apple likhuluma ngokwalo. Ukudlula emsila ukuya komunye umkhawulo we-apula, lo mmese usika ngokucophelela phakathi kwesithelo kanye namathambo.
Ngidinga ukuhlanza isikhumba kusuka e-apula ngaphambi kokumiswa? Konke kuxhomeke kulokho okupheka okudingayo. izithelo ezomile. I-peel ngeke iphazamise ukulungiswa kwe-compotes ne-jelly, kanye ne-charlottes, i-jellies kanye namanye ama-dessert, izithelo kuphela ezihlutshiwe ngokuphelele.
Abanye bakholelwa ukuthi isikhumba sizogcina okuyinhloko inqwaba yezakhingakho-ke, akufanele kuqedwe. Futhi isikhumba ngokwawo sinothile nge-calcium, i-phosphorus, i-antioxidants namavithamini A, C. Nokho, kubalulekile ukucabangela lapho izithelo zithengwa khona.
Ama-apula wokuthenga ahamba phambili, njengokungathi ahlanganiswe ngokuphelele nge-wax peel akuzona njalo eziwusizo. Lesi sikhumba singcono ukususa.
Ukusika amafomu
Indlela yokusika ama-apula owomile? Izinhlobonhlobo zobubunjwa nobukhulu - ezihlukahlukene ezinkulu, eziqala ngemibuthano, tincetu, nokuphela ngamacube. Kungakhathaliseki ukuthi uluphi uhlobo lokuchofoza okukhethayo, zama ukwenza izinhlamvu zama-apula okufanayo ngangokunokwenzeka.
Ama-apula anjalo wokumisa azokunikeza indawo yokugcina izithelo ezomile ezithakazelisayo kuphela, kodwa futhi uzoba isiqinisekiso sokuthi ama-apula Yomile masinyane futhi ngokulinganayo.
Unganquma ama-lobules amancane kusuka ku-apple yonke, ukuyibeka ngokucophelela esandleni sakho samahhala.
Kancane kancane, uzoqeda iningi le-pulp kanye nesikhumba esithelweni, futhi kuzodingeka ulahle nje umsila nomsila.
Uma kwenzeka ukuthi ukomisa kuyoba emkhathini, e-attic noma emoyeni omusha, futhi ama-apula ngokwabo ayoba nawo bamba uchungechunge, ukhetho oluhle lungaba amasongo noma ama-lobules aminyene ngokuma kwenyanga.
Ubukhulu obukhulu bezingxenye
Indlela yokusika ama-apula owomile? Ungenzi ama-lobules Kuncane kakhulu noma kunamafutha. Esikhathini sokuqala, ama-apula ayomile futhi aphenduke ifilimu engabi nalutho, futhi okwesibili, inqubo yokomisa iyokwelula. Uma usika izithelo emasongwenibese wenza okungaphezu kwesigamu sesentimitha ubukhulu. Uma ama-apula amancane kakhulu, kungcono ukuwasika amakamelo kanye namadaka cishe 5-7 mm.
Iyiphi indlela nokuthi ungayilondoloza yini umthunzi okhanyayo we-pulp kusuka "ugundane" - lo mbuzo ngamunye. Kuye ngemali yakho, ukuba khona kwe-citric acid endlini nasezinye izinto, ungasebenzisa lezi zeluleko noma usule ama-apula ngokushesha emva kokusika.
Ukuvikelwa kokuxhuma
Okufanele ukwenze ukuze usebenzise ama-apula athile hhayi emnyama? Kutholakala okungenani izindlela ezintathu ezahlukene zokusiza ukugcina isithelo kusuka oxidizing iron in the pulp. Eyokuqala futhi elula yiyona i-blanching. Ibhodlela elimnandi lamanzi lilethwa ngamathumba, bese-ke ama-apple tilisiwe abilisiwe kuwo imizuzu engu-2-3.
Indlela yesibili ukusebenzisa isisombululo saline. Ukuze uthole isisombululo se-1%, kwanele ukuhlunga amagremu angu-100 kasawoti e-iodidi ibhakede ngalinye lamanzi (1 ithisipuni ngalinye ilitha). Ngemuva kokugcina ama-apula ahlosiwe isisombululo esinjalo imizuzu eminingana, emva kokumisa, uzothola umkhiqizo womthunzi omnandi ophuzi omnandi, njengama-apula amasha.
Indlela yesithathu ukubamba ama-apula imizuzu embalwa esixazululweni. i-citric, i-tartaric noma i-acetic acid (2 amagremu ngalinye ilitha lamanzi abandayo).
Enye indlela fumigation. I-apumigate standard standard isingaphezu kwemizuzu engu-10, igesi elimuncu.
Umphumela ofanayo uzonikeza isisombululo esinomsoco nge-0.1 - 0.2% i-sulphurous acidokuyinto ezoba ngaphezu okwanele imizuzu 2-3.
Uma usucubungula ama-apula nge-fumigation noma i-sulphurous acid, izithelo ezomisiwe ezenziwe ngomumo Qinisekisa ukuthi ugosa ngamanzi abilayo ngaphambi kokusetshenziswa okuqondile.
Yini ongayenza?
Indlela yokusika ama-apula owomile? Ngokwemvelo ngomsebenzi imimese ekhaliphileisibambo saso singelula futhi sinethezekile entendeni yesandla sakho.
Bayizilinganiso ezincane, enqenqemeni elingaphansi noma eligobile (elula kunazo zonke i-concave blade), lapho ingxenye yecala ayidluli ku-6-8 cm.
Ziyini amathuluzi okusika ama-apula ukuze ume? Ngaphandle kwendlela yendabuko ngesandla usebenzisa ummese ojwayelekile, ukusika ama-apula kuzosiza amathuluzi akhethekile nama-fixtures.
Omunye wabo ukhona idivayisi yokusebenzaokuyinto ngesikhathi esisodwa ihlanza ikhasi bese usika yonke apula zibe ukukhanya kancane. Ngokulandelayo, i-apula ehlanjwe nale divayisi ihlukaniswe kalula ibe izindandatho zemizuzu ehlukene.
Ama-Apple tincetu nawo asethuthukile. imimese ngendlela yombuthano ngama-blades agijima esikhungweni. Ama-blap blades anombuthano owengeziwe ngaphakathi, okwamanje kanye nokusika ama-lobules alinganayo kususa ingqikithi.
Ngokuba inguqulo ye-dessert yezithelo ezomile akuyona into engafanele ukugcina ama-apula emanzini amnandi noma isiraphu ushukela.
Shiya esiqandisini se-apula ehlutshiwe futhi ehlutshiwe ngesiraphu ubusuku, futhi ekuseni ungaqala ukomisa.
Naphezu kwenqwaba yezinhlobo zemifino yezitshalo kanye namadivaysi okusika izithelo, kaningi kuyisisetshenziswa semishini egcinwe ngokuphephile etafuleni (inkomishi yokuphuza noma ukuphoqa).
I-apple islayidi phezu kwamazinyo akhethekile, futhi uhlangothi olulodwa oluhlangene lucindezelwa ngokumelene nalo. Ngosizo luka amaqabunga aphefumulayo I-apula, njenge-skewer, kancane kancane ihlanjululwe, futhi ngesikhathi esifanayo ingahlukaniswa ngokwabelana okulinganayo noma okulinganayo.
Ungayisebenzisa kanjani umshini okhethekile ngokusika ama-apula wokumisa, ungathola kusuka kuvidiyo:
Bona futhi isifundo sevidiyo ekusetshenzisweni. idivayisi ekhethekile ukusika ama-apula wokumisa:
Ukufingqa
Ukulungiselela ama-apula wokumisa akuthathi isikhathi sakho, futhi kuzofaka isandla ekuvuneni. izithelo nezithelo ezimisiwe ezomisiwe.
Ngaphambi kokuba uqale ukuvuna, unqume ukuthi izimboni eziningi zama-apula zizohamba kanjani ekudleni ezithile naseziphuzweni, bese usebenzisa indlela edingekayo yokucubungula ongayithola kuzo ezihlokweni zethu: "Ukumisa ama-apula ngemishini yasendlini", "Ukugcina ama-apula omisiwe", futhi "Ukumisa apula ukupheka i-compote.
