Indlela yokoma ama-apula: elangeni noma emthunzini?

Ama-apula ezweni lethu yande futhi ithandwa yiwo wonke umuntu. Ngokuvamile ekamelweni ngalinye lasehlobo kunezihlahla eziningana ezihlukahlukene zezihlahla zama-apula ezikhulayo.

Kunezivande eziningi ezilahliwe, lapho izihlahla ze-apula sezicatshangwa ukuthi ziyingozi, nakuba izithelo zihle kakhulu. Abantu abawazi indawo yamasimu, baqoqe njalo isivuno esihle.

Ama-apula athola ukuthandwa hhayi kuphela ngenxa yokunambitheka kwawo, kodwa futhi ngokuwusizo kwawo: aqukethe amavithamini amaningi namamineralikubalulekile ukugcina impilo yomuntu.

Izinzuzo nezimo zendlela

Izithelo ezinkulu zama-apula zibenza kufinyeleleke kuzo zonke izingxenye zabantu. Abantu bazama ukuwadla hhayi nje kuphela, kodwa futhi ukulungiselela okuningi ngangokunokwenzeka ebusika: benza i-jam, i-jam, i-compotes. Nokho, uma kuphekwe, ama-apula alahlekelwa amavithamini amaningi. Uma ufuna ukugcina izakhiwo ezizuzisayo, kungcono ukuvuna ama-apula ngendlela yokomisa. Ukumisa kunayo izinzuzo eziningi:

1. Ayisebenzisi lapho kuvuna izinsiza zokulondoloza, ama-apula awakhulumi kumazinga aphezulu okushisa. Ngenxa yalokhu, ukomisa kugcinwa amavithamini amaningi.
2. Izithelo ezimile zingakwazi igcinwe isikhathi eside.
3. Ukumisa kulula futhi ayidingi isikhala esiningi ukuze isitoreji siqhathaniswe nokulondolozwa.
4. Lapho kukhona imishini yamakhishi yanamuhla, isiteji sokulungiselela ukomisa sizothatha ubuncane besikhathi nomzamo.

Kunezindlela eziningi zokomisa ama-apula. Abesimame besimanje bavame ukusebenzisa izitofu, izomishi zombane, amahhavini. Kodwa nokho indlela yokomisa izithelo ezindaweni ezivulekile isetshenziswe iminyaka engaphezu kweyodwa ngenxa yobulula nokufinyeleleka kwayo.

Kungenzeka yini ukomise ama-apula elangeni? Ukuvuna izithelo ezomile emoyeni ovulekile kulula kulazo zifunda lapho ihlobo liyashisa futhi limile. I-autumn kufanele ifakwe nezinsuku ezishisayo futhi izinga lokushisa lomoya okwanele kangangokuthi izindlu zendlu zingayomisa izinhlobo ze-apula zasekupheleni.

Ukungalungi Ukomisa ama-apula emoyeni ovulekile:

• kudingeka ukuvikela ukuma ama-apula kusuka ezimpukeni;
• isidingo fihla ebusuku Ukomisa: ngalesi sikhathi, umswakama uphakeme, amazolo awela ekuseni, nama-apula anganyamalala;
• uma isimo sezulu ngokuzumayo sishintsha futhi kuyomvula, le nqubo kuzodingeka iphazanyiswe futhi ekugcineni i-apula omisiwe ekhaya.

Imithetho eyisisekelo

Ama-apula ekulungiseleleni ukomisa, kuyinto efiselekayo ekusebenzeni konke ngesikhathi esisodwa, kodwa hlukana ngezigaba (cishe isigamu ibhakede).

Ukuba nesikhathi sokwenza zonke izinqubo ezidingekayo phambi kwamagulule amathanga oxidize futhi ufihle. Kudingeka ukhethe ukuvuthwa, okungcono i-intact ama-apula

Uzocabangela imithetho emisiwe Ukomisa ama-apula emgwaqweni (isibonelo, ezweni):

1. Ukomisa emgwaqeni udinga ukukhetha izinhlobo ezifanele: Igolide yaseParmen ebusika, i-Montuaner, uRennet Orleans, i-Rosemary, uRenet Simerenko, i-Antonovka, i-Aport, i-Pepin. Zonke lezi zinhlobonhlobo zama-apula zi-autumnal futhi zine ukunambitheka okumnandi. Ngokungafani nama-apula ehlobo elimnandi, uma usomisa izinhlobo zekwindla, inyama enomile eyomile ihlala futhi ukunambitheka kwezithelo ezomile kukhulunywa kakhulu.
2. Ama-apula adinga hlambulula kahle bese usula owomile, ngakho-ke umswakama obuningi awulibali isikhathi sokumisa.
3. Uma kuthengwa ama-apula, futhi uyazi ukuthi asetshenzwe izikhathi eziningana amakhemikhalikungcono ukususa ikhasi kusuka esithelweni. E-apula ezenziwe ngokwenziwa, ikhasi lingcono hhayi ukusika, uma nje kungenzima. Kukholelwa ukuthi iqukethe amavithamini amaningi.
4. Okulandelayo, ama-apula asusiwe okuyisisekelo. Indlela elula kunazo zonke yokwenza lokhu ihamba nge-tube ehlanganisiwe. Uma engekho, ke i-apula ihlukaniswe izingxenye ezine kanti ingxenye engenayo ingasuswa ngommese.
5. Sika ama-apula nge-slicer noma ummese ube yizicucu, ayikho ngaphezu kwe-1 cm.
6. Ukuze ulondoloze umthunzi okhanyayo Ama-apula wama-pulp, tincetu ezinunciwe zifakwe emaminithini amaningana ku-saline (100 g usawoti ocibilikile ebhakedeni lamanzi).
7. Amathanga apula asetshenzisiwe akhiwe kuluhlu olulodwa ekubhakeni amashidi noma amanetha.
8. Amapulangwe aphezulu ahlanganisiwe izingxenye eziningana ze-gauze, ukuze okungenani zivikele izithelo ezomisiwe zesikhathi esizayo ezimpukeni nasothuli.
9. Nsuku zonke udinga zonke izicucu phenduka.

Kulesi sigaba, umsebenzi wokulungiselela ukomisa ama-apula usuphelile. Manje udinga ukunquma ukuthi kungcono ukubeka amathreyiki okubhaka ukuze uthole the okumnandi kunazo zonke futhi enempilo izithelo omisiwe.

Izindlela

Indlela yokuma ama-apula emgwaqweni noma ezweni. Cabanga ngezindlela ezimbalwa.

Elanga

Indlela yokoma ama-apula elangeni? Uma ufaka ama-apula nge-apula ngaphansi kwelanga eliqondile, bese usomisa ama-apula elangeni kusukela ezinsukwini ezine kuya kweziyisithupha.

Ngemuva kwalokho, ukubhaka isidingo sokubamba izinsuku ezimbalwa ekamelweni elincane lomoya kuze kumiswe kokugcina.

Kungakhathaliseki ukuthi isimo sezulu sisishisa kangakanani, ama-baking amashidi adingekayo ebusuku ukuhlanza. Njengoba umswakama womoya ebusuku ubanda kakhulu, konke ukomisa kungadlulela phansi.

Ezinsukwini ezishisayo, ama-apple tincetu asheshe aphenduke, kodwa, ukukhanya kwelanga okukhulu ubhubhise amavithamini nama-organic compounds.

Emthunzini

Ama-apula angomiswa emthunzini, kuzothatha isikhathi eside kakhulu, noma kunjalo, okuholela Ukomisa kuzoba usizo kakhulukunalowo owomile elangeni. Amashidi okubhaka angafakwa emthunzini kuphela ezinsukwini ezishisayo zasehlobo, lapho umswakama uphansi futhi izinga lokushisa liphakeme.

Embhedeni

Yini okufanele uyenze ngezinhlobo zekwindla yama-apula? Ilanga likhanya, kodwa alisekho, futhi umswakama womoya usuvele ukhulu. Uma ungeza ku-dacha, awukwazi nje ukuhambisa udoti kuphela, kodwa futhi uyomisa ama-apula, ngenkathi ujabulela iphunga lawo.

Kanjani ukomiswa kwama-apula ekamelweni lomusi? Indlela elula kunazo zonke ukubeka ama-apula ahlukaniswe zibe tincetu. phezu kwegridi yensimbi noma u-strung ngentambo eqinile. Namathisela isakhiwo esiphelile kuze kube silingeni, eduze nesitofu. Ibhuku kumele lihliswe amahora ama-3-4, ngakho-ke sonke isikhathi lesi sikhathi izinga lokushisa aliwa ngaphansi kwama-degree angama-90.

Khona-ke isitofu asisakwazi ukufudumala, ukugeza kuyo kancane kancane, futhi okwamanje ukuma kuyomiswa.

Ukumisa okulungele ukuthakazelisa ukubamba izinsuku eziningana. endaweni enomoya omile kahle.

Into esemqoka ukuthi ibhuku lokushisa lalishisa futhi limile.

Uma uchitha njalo amanzi ngamatshe, ke umswakama uzokhuphukela kuma-80% futhi ngaphansi kwezimo ezinjalo ngeke kube khona ukuma ama-apula.

Ukomile noma cha?

Izincomo mayelana nenani lezinsuku ezidingekayo zokomisa ama-apula zihlobene. Konke kuxhomeke ekushiseni nangomswakama emoyeni, kanye nasezinhlobonhlobo: ama-apula ehlobo anomile ngokushesha kunezinhlobo zekwindla. Ngakho uqonda kanjani ukulungele ukuma noma cha?

Uma i-peel ku-apple tincetu mnyamanenyama wayeka ukunamathela, ukomisa usulungile. Ungakwazi ngisho nokuhlola ukulungele ngokucindezela umunwe wakho ngokuqinile enyameni: uma ungaphansi komunwe ngeke isakaze ezinhlangothinikusho ukuthi ama-apula asevele esomile ngokwanele.

Amathele omisiwe apula kumele ahlale soft and curveduma kungenjalo sebephelelwe yisikhathi. Ngaphakathi omisiwe ama-apula amavithamini angaphansi kanye nezakhi.

Ukuma umbala akusho ukulungela kwawo. Izinhlobo ze-apula zasehlobo zitholakala ukukhanya, ebusika - mnyama. Umbala we-pulp ulula kakhulu uma ngesikhathi sokulungiselela ama-apula aphathwe nge-saline.

Indlela yokugcina izithelo ezomisiwe?

Ukumiswa ngokulungele kahle yingxenye nje yempi. Usadinga londoloza ngaphambi kwebusikaukuze lingagcwalwa isikhunta, ayidliwe ngamagundane nezinambuzane. Indlela yokugcina ama-apula omisiwe? Kulesi simo esilula kunamanye amazwana:

1. Ukumisa kufanele kugcinwe ezindaweni lapho kungena khona. ilanga.
2. Ukumisa kufanele kugcinwe njalo igumbi lokuphuza umoya. Uma kungenjalo, ukomisa kungase kube mnandi futhi kungumbumba.
3. Kunconywa ukugcina ukusetshenziswa komile amabhokisi enkuni, amabhasikidi wicker kanye nezimbiza zeglasi. Ngokweqile akunakwenzeka ukusebenzisa izikhwama ze-cellophane ezifakwe ku-isitoreji: ukumile ngaphandle kwemoya kuzobamba ndawonye futhi kuhlanganiswe umswakama.
4. Wonke amathangi okugcina wokumisa kumele aphezulu vala ngokuqinile. Ngaphandle kwalokho, izikhala zakho zidla kanye namagundane nezinambuzane. Ngaphansi kwesitsha kunconywa ukuba ufake iphepha le-wax: lizokwamukela umswakama obuningi.

Funda izihloko zethu zendlela yokugcina ama-apula omisiwe ekhaya, nokuthi ungavikela kanjani izithelo zomisiwe kusuka ku-apple moth.

Ukumisa ama-apula kuyinkqubo elula edinga imali encane izimali zezimali. Uma wenza kahle, ama-apula omisiwe azokukujabulela ngaso sonke isikhathi iphunga nokunambitha ezinsukwini ezibandayo zasebusika, kuzosiza ukwehlukanisa i-compotes etafuleni, ama-pie.