5 zokupheka sitrobheli tincture on vodka, moonshine kanye utshwala

Kunezinhlobo eziningi zokupheka ezithandwayo, okungezansi ngaphansi kwezici zabo zokunambitheka ezitolo ezidakayo zesitolo. Ngaphandle kokunambitheka kakhulu nephunga elimnandi, iziphuzo ezenziwe ngokwenziwe ziba nomthelela wokuphulukisa, ngakho-ke namhlanje sizobuka izindlela zokupheka eziningana ezitholakala kuzo zonke izinhlobo zezitshalo ze-sitrobheli. Ziwusizo kanjani nokuthi zingasebenzisa kanjani ukuphuza amabhisi?

Okuqukethwe:

• Ukulimala nokuphikisana kwe-sitrobheli tincture
• Ukulungiselela uBerry
• Strawberry Tincture: Ungadliwa
• Tincture on moon
• Tincture ku-vodka
• I-tincture yama-strawberry amaqhwa
• Tincture on utshwala
• I-Tincture ye-jamberberry jam
• Imithetho Yokugcina Umkhiqizo
• Izici zokusetshenziswa
• Impendulo evela kubasebenzisi bewebhu mayelana nezinzuzo zama-strawberries
• Ividiyo: indlela yokwenza i-strawberry tincture

I-tincture ewusizo we-strawberries

Ama-strawberries awagcini nje kuphela esihlwabusayo, kepha angabi namabhuloki angasebenziseki, ngakho-ke i-tincture esekelwe kulo ibuye ibuyele izinzuzo ezinkulu emzimbeni. I-strawberry alcohol tones umzimba, kuvame ukuthathwa ukubuyisela amandla emzimbeni noma emva kokuzikhandla kwengqondo isikhathi eside. Ukuqukethwe okuphezulu kwamavithamini kunomphumela omuhle emehlweni, kushukumisa uhlelo lwe-cardiovascular, kusiza ukunciphisa ukucindezelwa kwegazi nokugqugquzela isimiso sezinzwa zomuntu.

Ama-strawberry - isitolo sangempela samavithamini empilweni yethu. Thola ukuthi yini i-strawberry ewusizo.

Leli thuluzi linomphumela omuhle ekugayeni ngenxa yokuqukethwe okuphezulu kwe-folic acid. Iphinde yabona imiphumela ye-diaphoretic kanye ne-diuretic emzimbeni. Isiphuzo esinconyelwe kubantu abahlukunyezwa yi-hypertension, isifo sokuqina kwesifo somzimba, i-anemia. Ngenxa yokuthi ekucubunguleni i-tincture emkhiqizweni inani eliningi lamavithamini ligcinwe, kunconywa ukuba lidle nge-vitamin yokuntuleka nokunciphisa umzimba. Ososayensi baye basungula umphumela omuhle we-strawberry utshwala kulezi zinqubo zemithi emzimbeni, ngakho-ke, abantu ababhekene nezifo ze-Graves (ukungabi nalutho lwe-iodine), kuyasiza kakhulu ukuphuza lesi siphuzo ngobuncane.

Kanye nama-strawberries, uma kwenzeka izinkinga zokugaya, ukugeza, i-calendula, i-sage (salvia) utshani utshani, i-linden, i-chervil, i-Lyubka bilustus, i-watercress, i-yucca, i-dodder, i-viburnum buldenezh, i-goldenrod, i-slizun, i-peanut, i-oregano (i-oregano ) kanye neklabishi yase Kale.

Ukulimala nokuphikisana kwe-sitrobheli tincture

Njengoba kukhona utshwala ekubunjweni kwe-strawberry tincture, kufanele kukhunjulwe ukuthi ukuqeda umkhiqizo ngobuningi kakhulu akusizuzisi nje kuphela, kodwa kungabangela umonakalo emzimbeni. Ukusetshenziswa kotshwala isikhathi eside esikhathini eside kungaphazamisa isimo semvelo yonke kanye nomthelela omubi ikakhulu ebuchosheni, izinqubo ze-metabolic, isibindi.

Uyazi? Izakhi zokuqala zenziwa eChina ngemuva kwezinkulungwane ezintathu BC. i-er Usebenzise ithuluzi elinjalo kuphela ngezinhloso zokwelapha. Lungisa isiphuzo sokusetshenziswa njengoba utshwala lwaqala eRoma lasendulo.

Kuvinjelwe ukusebenzisa loluphuzo kubantwana, abesifazane nabesifazane abakhulelwe ngesikhathi se-lactation. Abantu abaphikisana ne-strawberries noma umzimba awubekezeli ukusetshenziswa kotshwala, kudingeka futhi ukushiye lo mkhiqizo.

Ukulungiselela uBerry

Wonke amajikijolo kufanele alungiselelwe kahle ngaphambi kokuya etafuleni lapho kuzothathwa khona isiphuzo. Ama-strawberries kufanele aqale ahlolwe, asuse wonke amajikijolo awonakele futhi abolile. Khona-ke ama-strawberries asuswa ama-stalks futhi ahlanza izikhathi eziningana. Amajikijolo ahlanjululwe kahle kufanele amiswe kancane ukuze ashube amanzi okweqile.

Uyazi? Ama-strawberries anenapinaphu, esasijwayele ukubiza ama-strawberries, avela ngenxa yokuvotela kwe-strawberries ezintombi ezivela eSilian strawberries, okwakungeniswa ngumFulentshi Frezier eNingizimu Melika ngo-1712.

Ukulungisa ama-strawberries ekwenzeni ama-tinctures

Strawberry Tincture: Ungadliwa

Ukupheka ama-strawberries ahlanganisa ukusetshenziswa kwamajikijolo nodakwa ngokufaka izithako ezengeziwe ukuthuthukisa ukunambitheka kwesiphuzo. Cabangela izindlela ezimbalwa ezilula zokupheka zokulungiselela isiphuzo usebenzisa ama-berries amaqanda nezinhlobo ezahlukene zotshwala.

Tincture on moon

Isiphuzo sinalo izithako ezilandelayo:

• inyanga - 1 l;
• ama-strawberry - 1 kg;
• ushukela granulated - 0.5 kg;
• amanzi ahlanzekile - 400 ml.

Inqubo yokwenza utshwala ilula:

1. Ekuqaleni, udinga ukulungisa isiraphu yeshukela. Ukwenza lokhu, amanzi amancane atshiswa esitofu, ushukela bese uxuba kahle kuze kube yilapho ushukela uqothuka ngokuphelele.
2. Okulandelayo, amajikijolo alungiselelwe athululelwa engilazi ye-3-litre jar, uthele isiraphu ehlihliwe kanye nosuku.
3. Isiqukathi sivalwe ngokuqinile ngesembozo futhi sibeke egumbini elimnyama ekamelweni lokushisa ukuze sinikeze izinsuku ezingu-15.
4. Ngemuva kwesikhathi esinqunyiwe isiphuzo sihlungiwe futhi sithengiswa kwisitsha seglasi, sivalwe ngokuqinile.

Ungadla ama-strawberry ngokupheka ngezindlela ezihlukahlukene. Funda ukuthi ungafisa kanjani ama-strawberries, wenze i-jam futhi uhlanganise nebusika.

Tincture ku-vodka

I-tincture ye-Classic ene-add vodka iqukethe:

• ama-strawberry - 1 kg;
• i-vodka - 1 l;
• ushukela - 0.3 kg.

Ukulungiselela isiphuzo ngesandla sakho silula:

1. Amajikijolo alungisiwe adluliselwa esitsheni seglasi, ushukela wanezelwa futhi konke kuthululwa ngotshwala.
2. Imbiza ivalwe ngokuqinile ngesembozo futhi ithunyelwe ekamelweni elincane elimnyama izinsuku ezingu-30-45.
3. Ngesikhathi sokukhipha, ingxube kufanele ishukunyiswe njalo ukuze ichithe ngokushesha ushukela.
4. Ngemuva kwesikhathi esinqunyiwe isiphuzo sihlungwa kusuka amajikijolo, sidlula i-cheesecloth (ngezigaba ezintathu) izikhathi eziningana.
5. Utshwala oluhlanjululwayo luthululelwa engxenyeni yesilayidi, ehlanganiswe ngokuqinile.

I-tincture yama-strawberry amaqhwa

Ama-strawberries afriziwe yizinto ezinhle kakhulu zokuphuza utshwala. Abantu abahlanganyela ekulungiseleleni iziphuzo eziphuza utshwala isikhathi eside, phawula ukuthi inqubo yokuqhwala ikuvumela ukuba ubhubhise amafriji futhi ngaleyo ndlela kubangele ukukhululwa kangcono kwejusi, ukunambitheka nokunambitheka kotshwala, okwenza kube lucebile ngangokunokwenzeka.

Ukwenza i-berry ukuphuza, kufanele kuhlanjululwe, kodwa lokhu kufanele kwenziwe kahle ukuze kugcinwe ijusi ngezithelo ngangokunokwenzeka.

Kubalulekile! Ukuze uphethile ama-strawberry, ungasebenzisa i-microwave ngokuvula imodi yokufiphaza, noma ukucwilisa isitsha namajikijolo emanzini abandayo - ngakho amajikijolo ayokwenziwa kancane kancane.

Ngoba lokhu kuphuza kuyodinga:

• ibhendi efriziwe - 1.5 kg;
• i-vodka - 1 l;
• ushukela - 0.5 kg.

Ukwenza utshwala kulula:

1. Amajikijolo afriziwe (ngesilinganiso se-1 kg) asetshenziselwa kuqala futhi athululelwe embizeni eyi-3-litre.
2. I-Vodka ithululelwa esitsheni bese ishiya ekamelweni elikhanyayo kuze kube yilokho amajikijolo enomthunzi okhanyayo futhi utshwala lunombala obomvu obomvu. Lokhu kuzothatha kusukela ezinsukwini ezingu-7 kuya kwezingu-15.
3. Ngemuva kokuthi isikhathi esinqunyiwe sesiphelile, kubalulekile ukulungisa isiraphu kusukela ku-0.5 kg yamajikijolo asele. Ukuze wenze lokhu, i-juice ifakwa amajikijolo ngaphambilini futhi ahlungiwe izikhathi ezingu-3. Ikhefu elikhulayo lixubene noshukela futhi lifudumala phezu kokushisa okuphansi futhi lilethwe ngamathumba. Bilisa isiraphu emaminithini angu-10 ekukhuliseni ukukhanya, bese upholile ngokuphelele.
4. Hlunga bese uxuba ukuthululwa ngesiraphu, ibhodlela kanye nesitolo kuphela esiqandisini.

Ngaphandle kokufakelwa kwe-sitrobheli, okulandelayo kusetshenziselwa ukuqinisa ukuzivikela: i-stonecrop ebonakalayo, i-stonecrop eluhlaza okwesibhakabhaka, i-bee impova, i-pine impova, ithanga, i-pine polin, i-yucca, i-Crimean iron, i-sauerkraut ne-walnut partitions.

Tincture on utshwala

Utshwala tincture yisiphuzo esinamandla kakhulu, iresiphi yokuqala ayinalo ushukela.

Ukuze wenze utshwala, kufanele ubeke impahla:

• ama-strawberry - 0.5 kg;
• utshwala - 0.5 amalitha.

Ukulungisa utshwala obuqinile akulula:

1. Amajikijolo alungisiwe ngaphambilini athululelwa engxenyeni yesilazi futhi athulule utshwala.
2. Isitsha esinezithako ze-tincture esizayo sithunyelwa ekamelweni elimnyama elizokhipha amasonto amabili.
3. Phakathi nalesi sikhathi, amajikijolo ayolahlekelwa umbala, kanti utshwala luzothola umthunzi omuhle we-coral. Ngalesi sigaba, ungaqala ukuhlunga isiphuzo bese uwuthululela kwisitsha esilahlekile sokugcina isikhala esilondolozwe isikhathi eside, okuyi-tightly coorked.

Funda indlela yokwenza i-tincture ye-propolis, i-wax moth ne-goldenrod.

I-Tincture ye-jamberberry jam

Ijamu le-strawberry, eligcinwe ekhaya isikhathi eside, seluvele liba mnandi, futhi aliyona into efiselekayo yokulidla, lifanelekile ukwenza utshwala.

Ukwenza isiphuzo, uzodinga:

• jam - 0.5 l;
• i-vodka - 1 l.

Inqubo yokupheka:

1. IJam idluliselwa kwisiqukathi esikhulu sengilazi (3 l).
2. I-Vodka yengezwa kulesi sitsha futhi ingxube iyaxubaniswa ngokuphelele ukuze izithako zixubane kahle.
3. Uma ingxube ibonakala sengathi ikhulu kakhulu, ungangezelela enye i-200 ml yamanzi abilisiwe abilisiwe.
4. Ikhono livaliwe livalwe ngesembozo futhi lithunyelwe ewindini elangeni elikhanyayo izinsuku ezingu-7.
5. Ibhange idinga ukuzanyazanyiswa kahle kanye ngosuku - ukusebenzisana okungcono komswakama nobunzima.
6. Ekupheleni kwezinsuku ezingu-7, imbiza ifakwa egumbini elimnyama futhi igcinwe ezinye izinsuku ezingu-4.
7. Emva kwalokho, uketshezi luhlungwa izikhathi eziningana. Kulesi sigaba, ungazama isiphuzo: uma kungenjengoba mnandi njengoba ungathanda, ungafaka ushukela omncane, uhlanganise kahle futhi ufune izinsuku ezingu-2 ngaphezulu endaweni emnyama.
8. Okulandelayo, i-tincture ithululelwa ezingxenyeni zeglasi ukuze igcinwe isikhathi eside futhi ifakwe uphawu oluqinile ngesembozo.

Imithetho Yokugcina Umkhiqizo

Isikhathi sokugcina sotshwala esiphelile sincike ezingxenyeni ezisemqoka. Uma kukhona amanzi ophuzweni, khona-ke impilo yokuphuza ishisa isinciphisa ibe yiminyaka emibili. Utshwala olusekelwe emanzini noma i-vodka nge ushukela owengeziwe lungagcinwa iminyaka emithathu. Uma i-tincture ilungiswa kuphela kusuka ku-strawberries no-utshwala, impilo yeshefu yotshwala izoba iminyaka engaba ngu-5-7. I-strawberry tincture kufanele igcinwe endaweni epholile emnyama - i-cellar noma isiqandisisi, ngaso sonke isikhathi ingilazi, isitsha esivaliwe ngokuqinile.

Ukushisa komfutho kusetshenziswa futhi: i-digitalis, i-saxifrage, i-marigold, i-horseradish, i-physalis, intaba ye-arnica (i-mountain ram), i-periwinkle, i-honeythorn hawthorn, i-viburnum, i-motherwort utshani nomtholo.

Izici zokusetshenziswa

Yidla i-strawberry tincture ingaba ngesiphuzo esizimele sokuphuza ngokweqile noma ukulungiselela ngesisekelo sawo ama-cocktails ahlukahlukene. Qinisekisa ukuthi ngaphambi kokusetshenziswa kwesiphuzo esinjalo, kufanele senziwe ngaphambili.

I-strawberry tincture iyiphuzo elivamile futhi lingasetshenziswa ngezitsha ezahlukene, kuye ngokuthandayo. Isetshenziswa ngesikhathi sedili, kanye nenyama nezinhlanzi eziphathekayo, ama-saladi kanye nokudla okulula. Kuhamba kahle noshizi.

Ngokuvamile, i-sweet strawberry tincture iyasetshenziswa nge-dessert - amaqebelengwane, amaphayi, izithelo namaqebelengwane. Futhi indlela ethakazelisayo yokudliwa yilezi zengezo ze-sitrobheli tincture itiye noma ikhofi. Isiphuzo sithatha isiphuzo esimnandi se-strawberry kanye ne-aftertaste emnandi.

Kubalulekile! Kumele kukhunjulwe ukuthi umphumela wokwelapha we-tincture ungatholakala kuphela ekusebenziseni isiphuzo esincane - angabi ngaphezu kuka-50 ml ngosuku.

I-liqueur ye-strawberry ayinambitheka kuphela, kodwa futhi isiphuzo esinomsoco esilula, okulula ukukulungiselela ekhaya. Ukufeza umphumela oyifunayo, kubalulekile ukukala inani lemithako ngendlela efanele bese ulandela ukulandelana kokulungiselela.

Impendulo evela kubasebenzisi bewebhu mayelana nezinzuzo zama-strawberries

Ividiyo: indlela yokwenza i-strawberry tincture