I-Beetroot, eyaziwa yindoda isikhathi eside, esetshenziswa kakhulu imifino yezimpande, izintambo, njenge-additive kuya kuma-saladi, zisetshenziselwa kakhulu, kuphela ezinyathelweni zokukhula kwezitshalo.
Kukhona izinhlobo ezintathu eziyinhloko beet: itafula, ushukela kanye nefodder.
Ngezansi uzothola ukuvula okuningiliziwe ukuhlanza nokugcinwa kwezinyosi.
Aft futhi ushukela isithombo sebhitrudi sikhule endaweni yezimboniOwokuqala ukondla imfuyo, okwesibili yizinto ezibonakalayo zokukhiqiza ushukela. I-beet yetafula idliwa futhi ikhule hhayi nje kuphela ngamapulazi amakhulu, kodwa futhi ngabalimi. Lesi sitshalo asizithobeki, ikhula emhlabathini amaningi, inikeza isivuno esihle, okubaluleke kakhulu ukusindisa izimpande ebusika.
Iqoqo
Kulesi sigaba, uzofunda ukuthi uzohlanza yini izinyosi zokugcina isitoreji, ngoba ukuhlanza okufanelekile kwe-beet kuyisiqinisekiso sokulondolozwa kwesikhathi esizayo. Lapho ukhetha izinhlobo zezinyosi zokutshala, kubalulekile ukucabangela isikhathi sokuvuthwa kanye nezincomo zabalimi esifundeni sokutshala salolu hlobo.
Isikhathi sokuvuna ama-beet sokugcina ebusika sincike ngesimo sezulu, kudingeka ukulandela izibikezeli zezulu. Ubukhulu bezithelo nokuvuthwa kwabo kungabonakala ngokubonakalayo, amaqabunga aphansi eziqongweni zezitshalo ezivuthiwe aphuzi noma aome. Esinye isibonakaliso sezinyosi ezivuthiwe ukubunjwa kokukhula emaqabini nasezithelo.
Ngakho-ke nini ukumba ama-beet we-storage? Qala ukuvuna ngo-Okthobakungcono ukukwenza lapho ilanga, ilanga. Ngomswakama ophezulu, izithelo ziyogcwala umswakama futhi zizoqala ukubola.
Ukuvuna kwezimpande izitshalo kufanele kuqale ngaphambi kokuqala kweqhwa, i-beet ayikwazi ukubekezelela, izithelo zizoqhekeka, zizobola. Ungalahlekelwa yingxenye ebalulekile yokuvuna nokugcina kuyoba nzima. Ekupheleni kokuvuna, ama-beet afakwa ezinqoleni ezincane eduze kombhede wensimu.
Bamba i-beetroot ngeforkfork noma iforve, thola umhlabathi ngokuqondile ngaphansi kwesithelo bese uthatha iziqongo, uzama ukulimaza ingane. Iziqongo zihlungwa noma zisontekile, zishiya amamitha ambalwa. Lokhu kuzovimbela ukuhluma kwentwasahlobo. futhi uyeke ukulahlekelwa kwejusi yezithelo ngesikhathi sokugcina.
Khona-ke udinga ukuhlanza ama-beet emhlabathini, yenza okungcono ngeglavu noma i-rag elungiselelwe, ungakhohlwa ukususa izimpande eziseceleni. I-beet ye-beet ayikwazi ukuphonswa phansi, ukuhlanza, kubalulekile ukugwema ukuthinta izithelo ngokumelene nomunye, kuyilapho zingalimaza.
Ama-Beet ayikwazi ukugezwa. Izithelo zilungele ukuma endaweni esomile., ingenziwa ngqo emhlabathini futhi inqubo ngokwayo ngeke ithathe isikhathi esiningi, amahora ambalwa nje. Emoyeni amanzi, kuyadingeka ukomise i-beet noma ngaphansi komcibisholo noma ekamelweni elikhethekile.
Ikhalenda Lunar
Ngokwezikhalenda zenyanga, ama-beet kufanele asuswe ngesikhathi lapho inyanga isendaweni yokugcina, izithelo zizogcinwa kahle futhi ngeke zilahlekelwe ukunambitheka kwazo isikhathi eside.
Ukutshala, ukuvunwa nokugcinwa kwezinyosi kanye ne-izaqathe kunezinto ezifanayo, kodwa kukhona umehluko. Ama-karoti anama-frost amaningi, ama-beet kamuva avunwa, azwela kakhulu ekushintsheni okushisa okusheshayo, aqala ukuphahlazeka, iyimbangela yezifo ezifayo zesithelo futhi kunciphisa impilo yayo.
Isitoreji sasekhaya
Izimo ezihle kunazo zonke zokugcinwa kwezinyosi, izinga lokushisa kusuka ku-+2 kuya ku- -1 degrees Celsius, ne-90% emswakama. Isitoreji sama-beet emiphongolweni iyilungele le mibandela..
Ngaphandle kokungena kwendawo yangasese noma ibhaluni Ungakhetha ezinye izindlela zokugcina ubhontshisi..
Izithelo ziyaqhwa esiqandisini noma efrijini. Ama-beet afriziwe agcina izindawo eziningi ezizuzisayo. Ngaphambi kokushisa, hlanza ama-beet kahle, bese usomile. Ungakwazi ukuqhwaza futhi ubilise ubhontshisi.
Ngakho, ukuvuna isithombo sebhitrudi nokugcina ubusika kungenziwa ngezindlela eziningana futhi ungakhetha okukhethwa kukho okulula kakhulu kuwe.
Ukumisa amabhontshisi ebusika. Ngaphambi kokumiswa, izinyosi kumele zicutshungulwe, zihlanjululwe izimpande kanye nenhloko. Inqubo yokumisa ithatha amahora amaningana.
Ukuhamba ngezinyosi zezinyosi. Ngaphambi kokukhethisa ama-beet asetshenziselwa, usawoti kanye noshukela kunezelwa. Isivikelo esiyinhloko uviniga.
Beet obomile. Izithelo ziyaphathwa futhi ziphekwe kuhhavini ukuya esimweni esincane.
Isiphetho
I-beet inezakhi zokwelapha, kusiza ukulwa nokukhuluphala, izifo zesibindi, isifo somfutho wegazi ophakeme, kuthuthukisa igazi elinikezwa umzimba.
Akunakwenzeka ukucabanga ukudla kwaseRussia ngaphandle kokuheha i-borscht, i-vinaigrette, i-herring ngaphansi kwengubo yesikhumba. Umlimi wensimu uyazi amabhontshisi azobonga ngomsebenzi osetshenzisiwe. Manje uyazi ukuthi ukuvunwa nokugcinwa kwezinyosi zezinyosi, kanye nokuthi le mifino iyisitolo sokugcina izakhi.
Ividiyo ewusizo!
Ividiyo emfushane yokuqeqesha izokusiza ekubukeni ukuthi iphendule umbuzo: "Nini ukususa kahle futhi kanjani ukususa ama-beet kusuka emibhedeni?".
