Kubukeka sengathi kungaba nzima ukuzala ama-sitrobheli engadini ngamadevu. Ungacabangi ukuthi bengiphutha ngokubiza ama-sitrobheli engadini yomdwebo. Iqiniso lokuthi sikhula ama-sitrobheli engadini, engadini, noma, njengoba ibizwa nangokuthi, uphayinaphu, kanye nama-sitrobheli kuyisitshalo esihluke ngokuphelele, esingakhuli ngokuphelele. Kepha sizoyibiza ngokuthi ngama-sitrobheli ngendlela yakudala. Ngakho-ke mayelana nokukhiqizwa kwamadevu. Akunjalo elula. Ngizokwabelana nawe ngolwazi lwami uqobo futhi ngikutshele ngamaphutha ami. 
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Ukuzikhethela okulungile kwezingane nokulawula amahlumela
Ngikhumbula ngilinde ukuvela kwezimpondo ngakunye kusuka ku-sitrobheli esikhulu somkhosi. Esihlahleni esidala, imivimbo engu-15 ingakheka, kuleyo naleyo kukhona kukhona kusuka ezitolo ezintathu kuya kwayi-12.
Yahlala yonke into, futhi yamangala kakhulu lapho "izingane" ngonyaka kamuva zikhipha amabhlogo amancane, amajikijolo afanayo.
Iphutha lami ukuthi bekudingeka kuphela amahlumela okuqala okutshala. Kusuka ekuphumuleni, isivuno sizoba sibi kakhulu. Amadevu amaningi esitshalweni, alenza kahle ukwakheka kwezakhiwo.
Umthetho wesibili obalulekile ukukhetha izithombo ezineminyaka emibili ubudala ezigcwele izithombo. Lapho indala i-sitrobheli, iyanda inzalo.
Yize ngihlangane nezeluleko ezincwadini zokuthatha izimbali eziqhameni lapho kwathathwa khona izingqimba, ngangihlala ngiwuzwela amajikijolo, isandla sami asizange siphakanyiswe ukuthatha izimbotshana. Ngicabanga ukuthi izinduna ezimbili noma ezintathu ezinezikhoxe eziphindwe kabili ngeke ziphazamise kakhulu isivuno. Uma unokuzimisela, susa amagatsha ezimbali. Lapho-ke konke ukudla kuzothunyelwa e-layering.
Ukuze i-antennae ingaqali ukwakha izimpondo ezintsha, ngibuyela esitshalweni esinezimpande ezi-2 cm. Ngisusa amahlumela wesibili, wesithathu.
Ukuncipha ngesikhathi
Ngokusakazwa kwama-sitrobheli engadini, ngikhetha amadevu kuphela kaJulayi. Ngokusho komjikelezo wezitshalo, ukwakheka kwamahlumela kuqala ngasekupheleni kukaMeyi-ekuqaleni kukaJuni, kuya ngesimo sezulu. Ngihlola ngokucophelela umugqa wokuqala wezikhindi ezivela ezihlahleni zesibeletho esigcwele ngokugcwele, ungisiphule amahlumela amaningana, ungazitshala ngisho nezinkomishi ezihlukile, ezinye zisike ngokungenacala ngama-secateurs noma isiyence. Kuyingozi ukuklebhula amadevu ngezandla zakho, ihlumela lihlushwa, kanye nesitswebhu sezinso ezincane esibethwa.
Ekuthuthukisweni kwezitolo, kuthatha izinyanga ezi-2,5. Uma banqunywe esihlahleni se-uterine kakhulu, ukufakwa kuzoba buhlungu, ukuthuthukiswa kuzoba isikhathi eside. Ngaphambi kobusika, ukugoqa kufanele kube uhlelo olunamandla lwezimpande, kubeke izimbali eziningi zesitshalo sonyaka olandelayo. Lapho abasha, ama-rosette asemancane etshalwa endaweni entsha, isihlahla sakhiwa ngumthakathi onamandla obuthakathaka, ogcwele kuphela ngonyaka wesithathu.
Izimpungushe ezisanda kuqala ezihlukaniswe nesitshalo se-uterine azibekezeleli ubusika, zingaba yiqhwa ngesikhathi sethaphu. Nginikeza izisekelo ezimile kahle eduze kwesihlahla somama, angikhathazeki ngeze. Izitshalo ezindala ezihlukene ngemuva kwezinsuku ezingama-60-70.
Ukukhetha kwesihlalo
Ama-Strawberry athanda izindawo ezinelanga. Kumapulangwe anamahloni, amajikijolo aba mancane, amuncu, musa ukujabulisa. Isiko linobusika impela-kodwa, liba yiqhwa endaweni engenawo iqhwa, lapho umhlabathi uqina kakhulu. Amazinga okushisa ebusika anconyelwe awaphansi kune--12 ° C, okusho ukuthi frost degrees 40 ngaphezulu kwesitshalo kufanele okungenani kube nama-30 cm eqhwa eliqhwa. Uma izindawo zishaywa, kufanele ucabange ngokushesha ngamathuba okugcina iqhwa.
Iziqandisi zentwasahlobo zingalimaza iziqalo zokuqala ezivela lapho amajikijolo amakhulu kakhulu akhula. Ukuvikelwa kokutshala ohlangothini lwasenyakatho kuyinto efiselekayo ngamabhishi ahlabayo, uthango, izakhiwo. I-Strawberry ifuneka kumswakama, kepha lapho kuvela khona amanzi amaningi emasimini akhungethwe yizikhukhula, amachibi ehlikihla entwasahlobo, akhuphuke ngaphezu komhlaba emhlabeni esixukwini sezimpande, bese oma ehlobo. Kufanele bengeze njalo ngonyaka, banyathele.
Umhlabathi kufanele ukhulule, ukhanye, ngaphandle kwezimpande ze-wheatgrass, hibernation, ukhula lwe-euphorbiaceae. Njalo hlala umhlabathi ngaphambi kokutshala ukuze ususe nezimpande ezincane zezinambuzane. Faka umquba ojikelezayo emgqonyeni noma enhlabathini yomquba. Ama-Strawberry akhula kahle ngemuva kwayo konke amakhabe nezinsimbi, kahle ngemuva kwemidumba, isigaxa sosawoti (i-rye, i-oats), u-anyanisi kanye negalikhi.
Isikhathi sokufika
Kunconywe ukufakelwa ama-sitrobheli engadini ngo-Agasti. Ngivame ukukha izisekelo ngesikhathi sokuthenwa kwezihlahla, ukukhishwa kwamaqabunga amadala, ngemuva kokuhluma. Ngibonile lapho ushefa amahlamvu kamuva, amatshana ayacasha kakhulu. Uma unganciphi, kungenzeka ukuthi ukubola okungwevu kube nokukhula ngonyaka olandelayo.
Ngifaka izisekelo ebhafini, ngithela amanzi kancane ezansi. Ngiyazi ukuthi kulesi simo bazohlala izinsuku eziningana uma kungenzeki ngokushesha ukubeka izinto zokutshala epulazini elisha.
Fafaza kahle imithombo ngomlotha wezinkuni, ngiphonsa umquba wezithako eziyinkimbinkimbi kulelinye, bese ngigcwalisa u-1/3 ngomxube wenhlabathi olungiselelwe.
Ngaphambi kokutshala, ngifaka izimpande zokuphuma ku “speakerer”: ingxube obumba nobumba. Ngemuva kokwenza "ukwakheka" okunjalo, izihlahla zisuka ngokushesha, izimpande ngaphambi kokuqala ubusika. Bayojabulela amajikijolo ngonyaka olandelayo.
